Trimming and preparing zucchini before planting. How to pick a vegetable from a zucchini

Before the spring of the skin, the season for searching for synthetic material begins. We are preparing everything until the beginning of spring planting. Days of planting are vibrating near the seedlings as early as winter, and the present day begins to pick up the scent of autumn. As a rule, the plant simply bathes, and then emerges and grows. Not everyone is aware that with this approach, the most important factor is lost - the evolutionary adaptation of plants. The plant, which grew in your climatic region and bore fruit, contains in your home a great genetic layer of information that will help the next generations grow in their own minds. Buying plants, you are now planting sprouts, the genetic memory of which does not contain information about the growth in your region. In the shortest possible time, there will be information about how the plants were grown in a greenhouse at the present time.

Why waste such a miraculous ability to save savings to the fullest? Aje, zreshtoyu, you are all ready to help us people. The same ideas, even after several generations, will be significantly adapted to your locality, without being purchased. That’s why we know here about how to get your power back from the earth - for example, from fruits and zucchini. By analogy, one can select the present day from all its fruits.

For the sake of concentration now, one great ork must not be eaten. The wine may become overripe and therefore wait. If it didn’t work out, it’s nothing terrible. Whether such a great flower can ripen in the spring at home. If the wine is ripe (and in which case the parts may or may not be soft), it is necessary to carefully open it, making small cuts, and divide it all together.

The center of the fruit is covered with special jelly-like membranes, which serve as germination inhibitors. The task is to prevent the spring from sprouting in the middle of the fruit. Even though there are people and miracles, people still manage to grow.

You can get rid of these shells by simply putting the whole thing in water for a couple of days. It’s easy to start shading and the membranes are crumbling. Then you just need to wash it off. However, you don’t have to bother anyone, but put everything on a paper bottle and carefully seal it there now. You can earn it not immediately, but after any hour.

So on the arkush paper the paper can dry out, so that it may wrinkle a little due to the wastage of moisture. And once the smells are completely dry, you can take them away for saving. To easily rehydrate the stuff that has stuck to the paper, just throw it away and lead the beast down - the stuff itself will fall out. After this, you need to collect the bags for saving, indicating the collection instructions on them. The bags can be pierced with a needle to open for air exchange.

Who saves zucchini all winter? During this hour, the life in them ripens well. And, for example, before soaking the zucchini in the juice, you can carefully cut it, pick it up and dry it on paper in a similar manner. The inside of the zucchini does not wrinkle when dried.

So you can get it from watermelon, tomatoes, peppers and even some other fruits. Remember: the more generations your plant has grown, the more genetic memory it has accumulated, and the more valuable it becomes. During the hour of work, try to move your hands more often (this tends to keep your mouth busy at all times), so that they can eliminate any information about a specific person and the dangers that are relevant to her personally.

UP 08/16/2014: Cucumbers and zucchini from the trimmed sap grew normal and gave a good harvest.

How to properly pick zucchini

The current selection of products for sale reflects its diversity. Ale is no less striking than the road and due to its low degree of similarity. It’s simpler and safer to collect fresh zucchini from dry land and store them yourself until the next season. How to follow all the rules of “garden science”

Features of the development of zucchini

Zucchini is an over-watering, cold- and dry-resistant crop of the watermelon family, the cultivation of which does not pose any particular difficulties. To select a clear plant, it is important to plant a row of plants of the same variety in order to prevent the appearance of hybrids.

Hybrid copies for collection are not easy to vikorist.

Space insulation may be reliable. In the minds of the home city - from 20 to 150 m. It is also possible to vikorize piece sawing. To remove the human (stamen) cutlets, transfer the files to the knife with a pencil. The rozrhunku has 1 human specimen for 2-3 females. The larva grows on a straight petiole; the rudiments of the fruit are clearly visible at the base of the petiole.

To complete the process, the flowers can be sprinkled with cherry peel - 100 g of cherry peel and 2 g of boric acid per 1 liter of hot water. Or hang jars of honey mixture - stir 1 teaspoon of water into the bottle.

What is the advantage of this man, who was taken from the powerful city? The stench comes from the growths that have already gone through their life cycle in such climates, soil and the ruler's influx, as they wait for new plantings. Therefore, zucchini from the “family” plant will grow more friendly and grow better. In addition, for harvesting, the gardener can now choose the best variety of plants, without defects or disadvantages.

How to select our fruits?

The growth period of the zucchini from which it is planned to harvest this year is approximately four months. For such purposes, at least 3-5 plantings are necessary. To ensure that the zucchini grows faster, pinch the main stem during the bud development phase. The fruits that can be harvested today are formed after the end of another month with the completion of the ovaries.

Choose excuses, with a brightly expressed external appearance, of a powerful singing variety, fruits, three more than two per tree. Select healthy, garnished zucchini in a standard form and in a pre-cooked manner. In order for their growth to be faster, change the dose of nitrogen fertilizers for plant growths by 1.5-2 times.

Collect today

Fresh zucchini is harvested from dry shoots. To ensure that the blanket is ready for removal, you need to rub it with a nail. Once the skin has hardened the covering so that there is no trace left on it, it can be removed. The color tends to be orangey, intensely creamy, or rich in flavor.

After removing the zucchini, place it in a dry place with fire ventilation for 15-20 days to ripen. If they were harvested in the second month after the ovaries are established, or even later, the fruits ripen in 30-50 days, while the harvest takes place in 50-60 days - they ripen in 20-30 days.

If you prepare it from unripe zucchini, it will smell bad when planted. There is no need for him to hurry to collect them.

Cut the zucchini in bulk and carefully pick it up with your hands. You can get 20-40 g from one fruit. It is not ready to eat and cannot be fermented. In good weather, lay it out on glass, ceramics or paper (cannot be used on metal) just like heaven, but without sun. In case of fall - under the canopy. It is good to dry it, especially those that you plan to store in closed containers.

The present cannot be overheated or it will be too long, otherwise the similarity will be lost!

There are plenty of fahivts "city councils" to give joy - zucchini is better to harvest in home waters, winter, if zucchini ripen again in warm waters stored at room temperature.

Preparing sourdough from the old city can be done in a short time, or you can save it at a fraction of the cost for “preservation” of the variety in case of unfavorable over-filing or bad weather.

Umovi sberіgannya

When it is still dry, it is collected for further storage in linen bags, paper bags or glass jars. Paper bags are pierced with a hole in several places to protect the surface. You can only collect well-dried stuff from the container here. On the package, write the name of the crop, the variety and the one to be collected, so that it will be easier to navigate.

It is impossible to save the present day in Vologa. The stench is rapidly warming up, becoming moldy and fussing.

The optimal safe temperature is 10-15 degrees above zero. The presence of sudden changes in temperature and humidity. The rest may be more than 9% (or at most 7%).

When thoroughly dried, sealed packaging in a glass or polyethylene, placed in the refrigerator or in dry water, retains its consistency for up to 8 years. The most productive use of the two ternary term “vitrimki”.

Check before landing

However, if properly selected and stored, the zucchini must be checked before planting. You can quickly get around to it in an easy way:

Sprinkle the thyrsa trichi with dill at intervals near the beginning. Seal in a small container. With gaps of 1-1.5 cm between each other and a distance of 2-3 cm in the row, hang the top. Add the thyrsa and tamp down thoroughly (so that the coyote appears, not the root). Ensure the temperature is 23-27 degrees Celsius. Procure - how many copies out of a dozen prorost. This will be the similarity. For example, if out of 10 pieces 9 sprout, the amount of similarity that counts is 90%.

The appearance of vapors above the surface means that they have enough energy and vital force. And then you can reap the benefits of a wonderful harvest.

Collecting zucchini from the city of Vlasny is definitely important on the right, and not so much for sale, as for the selection of a yellow variety, regionalized under the song of locality. The ability to extract a valuable product that is governed by dietary authorities, to replace vitamins, light carbohydrates, “ascorbic acid” and a sufficient number of other cinnamon substances, can be used for cultivating, collecting This is the best way to save zucchini.

Zucchini, cucumber, squash, and watermelon still prevail. Moreover, all watermelon crops are harvested, and zucchini and watermelon are also harvested among themselves and with squash, and in order to obtain pure-grade fruit, it is necessary to achieve either extensive insulation, or to carry out individual sawing. We cannot reach our first thoughts through the small area of ​​our plots and through those in which we grow several varieties of zucchini, watermelon, etc. Lose your friend.

Of course, the plants from which you are going to weed are responsible for being varietal. In these areas, where the summer is short and cold, the bushes grow thickly with seedlings in order for the fruits to emerge as soon as they have sprouted.

Kvitki - under the bags.

The sequence of all operations is as follows. Before opening on the plant, isolate women's flowers and human flowers, covering the buds with paper, cotton wool, agrill (or other covering material). Those buds, whose tips of pellets have yellowed, are opening - this means that the stinks will open on the coming day.

The wrappers of the coming day look at the previously isolated human buds, carefully remove the cup, shave off the petals, and use the saw blades of the human buds to poke around the yesterday-isolated female buds, having already removed the secret from them. cha. As soon as the pellets have opened up from the outside, they should be carefully turned pink.

In order to benefit from the results of your work, the skin tissue is peeled off with 2-3 people. Men's veins can be separated from the middle of women's veins.Once the woman's bag has been sawed down, re-isolate it and put a bag over it, so that the mosquitoes cannot bring files of other varieties or watermelon types.A label with the date of filing and the name of the variety (in this case, as there are a number of varieties growing in the market) and a warning for tying is hung on the cut-down flower. As soon as the sawing is done, then after a few days the cord begins to swell, and the cup wilts, and the cup can be removed.

Hard bark - remove for an hour.

Real fruits are harvested only after they reach new biological pulp. This means changing the color and hardness of the bark. Ripe fruits are yellow, white, cream or other colors (depending on the variety), and their bark is hard, woody (does not compress when pressed with a pointed object).Only the fruit is removed from the fruit (at once) and ripened in a warm container. For which you may need 7 to 25 days. If you don’t hurry, you can save the seedberry even later, until late autumn or winter.

I was very impressed by the information that in America, farmers who use plant varieties rather than hybrids are subject to significant fines. The reason is the support of the country's food prosperity. The American government strictly controls the production of manufactured products. Yakbi herself didn’t see this story on TV, she wouldn’t have believed it.

I really want this to be very similar to the truth. Marvel for yourself - in stores we are increasingly selling hybrids today, describing their advantages, and fewer and fewer markets are replenished with varietal seeds.

Did you think about it? Let our summer residents know that there is a looming possibility of collect plants from your plots, the stinks will become independent. Moreover, vegetables that are soon to grow in the same place, in the same climatic minds, will inevitably lose the bitterness of the earth that is ripening in them.

For summer residents and city dwellers who think and understand the essence of the trends that are emerging in the world, I encourage you to get acquainted with this article, and also to bring the cob of city dwellers into force harvest our richness of sheep crops. Let’s get to know the following:

1. It is not possible to plant different varieties of the same crop using this method;
2. Do not plant seeds (vegetables that are harvested for harvesting) in the soil, it is necessary to provide life-giving medium to the vegetation of the plants, and the seed will not reach maturity in such minds;
3. Nowadays there is a need to collect only healthy vegetables of medium size, which bear the entire set of varietal marks;
4. sow watermelon crops (zucchini, watermelon, squash, cucumbers, dini), legumes (peas, fermented beans, beans), paslon crops (tomatoes, peppers, potatoes), as well as radishes, lettuce, cauliflower;
5. Carrots, beetroot, celery, parsley, parsnips, white cabbage, turnips, radishes are removed after collecting and preserving the vegetables in order to avoid the oncoming fate.

Seedlings for sowing vegetables

How to weed out legumes (kvass, peas, beans)

Collect legumes from yellow pods that are well ripened, neatly opening pods and stretchy, large, regularly shaped kernels. Dry for several days at room temperature, then store in linen or fabric bags.

How to pick this radish

Radishes can be harvested in two ways – transplanted and non-transplanted. At the first growth of a well-ripened root crop, the entire above-ground part except the central growth part is cut off. The root material itself is soaked into a clay pot (in some cases the root will subside) and planted in a new place. After about an hour, the plant grows on the planted root crop, on which the saplings ripen.

After the pods begin to yellow and the insides turn brown, you can start picking them.

It is necessary to pinch the flower-bearing plant at a height of 10-12 cm. Flowering begins 50-70 days after sowing and 30-40 days after planting the queen cells. It takes about 120 days to ripen.

With the non-transplanting method, the plants are thinned out, removing all that are atypical for the root crop variety. Otherwise, accept the growing sensation as in the first method.

How to pick cauliflower

The work of harvesting cauliflower begins with the growth of seedlings. Crushing soil for cauliflower: 1 part turf soil, 2 parts humus, 1/10 part river sand. The rose garden, which has grown up, is called upon to plant in wet soil or greenhouses. Then, near the bushes, after the rocks “fall apart” into pieces, weak tracks can be seen. 20-30 days after the appearance of the flower stalks, a sapling will form on the colored cabbage, which will reach full maturity in late spring, when the pods of the squash will turn yellow-green in color, and the saplings will turn brown.

How to pick this salad

Toss the salad with one hand. To ripen the fruit, a three-year period is required – 130–160 days. Such terms demarcate the breeding zone of this vegetable. In the wetland and central regions, the mother plants grow by sowing in the wet soil, and in the belowground ones - by planting.

This salad is made from healthy and rotten plants that will grow after being picked. You should not select for this purpose leaf lettuce, in which at the stage of planting the seedlings (when the lettuce grows through the seedlings) the flower shoot has begun to develop, as well as the lettuce, which does not develop.

About ripening now we can talk about the appearance of flowers and darkening of the stem. Cleaning up the salad can be a pickle. Natural cats are cut off without reaching the maturity of the entire lineage. After collecting the mixture, lay it out on paper to dry for two to three days, then carefully rub and flatten.

How to pick a bunch of tomatoes

The production of tomatoes can be dealt with directly, where the fruits would like to reach the most powerful varieties of sizes. In mid-summer, inspect the skin of the bushes, carefully select the shoots, which, despite any signs, do not correspond to the variety or biological characteristics.

Tomatoes are grown in vines that self-sawing, so in one city you can grow different varieties for this purpose. However, in wet regions it is possible to be overrun by mosquitoes.

From the uterine husks, the fruits that grow on the first two or three clusters are harvested from biological or blanzhey stylus. Unripe fruits that have already formed should be sent for ripening in a warm and dry place. Select the brightest ones from among the ripe fruits, cut them crosswise and twist them together. The skin of the tomato is lined with the placenta - the mucous membrane (pulp). The pulp and pulp are fermented for two to three days (no more) at room temperature, then washed and dried. Trival fermentation and more drying lead to a decrease in the similarity of the mixture.

How to pick real pepper

Pepper is a self-harvesting plant, so you can get a variety of different varieties in one plant. Fruits that have reached biological pulp are collected from the vines. Then the fruit stalk with a small part of the pulp is cut off, the fruit is carefully strengthened and sent to dry.

How to pick up a real ogirka

Cucumber is a watermelon crop, it contains a weed that is over-sawed, so when naturally sawed from one plot, it is possible to pick out the heifer of the same variety. To guarantee the purity of the piece, file the pieces: the front flower buds, which have not yet opened, are isolated (tied with gauze), and the next day, file the leaves behind the taken human sq. Itki. Once the bundle has been cut down, tie it again with gauze and remove it when it is changed so that the small bundle grows and develops safely.

In the growing area, where the seed plants ripen, it is time to pinch the shoots to ensure optimal growth and moisture, and it is also necessary to systematically remove the buds, redirecting all the plastic leaves to the deprived fruits.

Overripe and softened fruits are cut with a knife and the pulp is pulled out from the pulp. Give the masa two or three stretches to ferment, then rinse and dry without adding salt.

How to harvest watermelon crops - zucchini, squash, watermelon

These vegetable crops and their varieties can easily grow together. In order to avoid re-sawing and extract the required grade, it is necessary to go to piece-sawing.

Zucchini, dina, watermelon, and squash do not require fermentation. It is enough to wash and dry them after harvesting from a mature fruit. It is worth remembering that the present day of the past yields a lot of empty flowers. The best age for watermelon juice is two or three years.

Extraction from the courtyard culture - after collecting and preserving vegetables

How to get rid of your baby

The current breeding brood has three rivers - the first river has a brood brood from the primary brood, the other river has a brood brood from the primary brood, the third river has a brood brood from the original brood. ki (queen cell) grows in the present day. In warm regions, uterine cibulin can become more prolific from the sow.

Before storing the queen cibulins, they are heated for 8 years at 40°, at which time signs of infection with neck rot can be revealed.

During the winter, the selected queen cells must be kept safe from the solution of the cybul. Optimal water saving is 0-3 ° heat, air humidity is close to 80%.

Early in the spring, the queen cells are planted onto the prepared garden plot. Before planting, the neck with a part of the cibulini is cut to 0.4-0.6 cm. Flowering begins 60-80 days after planting the queen cells and lasts 30-50 days (the term depends on the climatic minds of the region). The tickets are swallowed with bjols. The arrows that have appeared need to be tied up, as the stench breaks easily. The term for mature seedlings to reach maturity is 110–130 days, so breeding of the seedlings in the present day is only possible in a very warm climate.

In our country, on the Pivnichny Sunset, the cibulin is propagated vegetatively in a short period of time; in an hour today, the cibulin “parasols” simply do not reach maturity.

Ripe seedlings are not available all at once, so the collection of seedlings is carried out randomly. When the seed is ripe, it easily emerges from the seed pods. To prevent the inside from becoming splattered, proceed to cutting the closed parasols if there are single boxes that are cracked.

In case of unfavorable weather conditions or the early arrival of cold weather, the plantlets are removed from the cibulins and transferred to the hills and sheds for ripening.

How to get rid of carrots

On the other hand, carrots have a difficult growing season, so the main areas of carrot production are the wetlands and the central ones. In the old minds, it is not always possible to weed out the flesh, but it can be helped by first cultivating root crops in a warm greenhouse or under spitting shelters.

The first fate of the root crops and mother plants is to be okremo. Plant carrots in warm soil in the middle or at the end of the soil. In the spring, select healthy root vegetables and send them for saving. Carrots, dried with sand, are stored in basements at a normal temperature of 0–2°C. To save the need for two-thirds of the day, more mother liquors have begun.

In the spring, 7-10 days before planting, the root crops are carefully inspected for culling. Transfer the selected carrots to a warm place, during which time greens may begin to sprout on the root vegetables. In the spring, as soon as the weather permits, mother plants with mature greenery are planted in the garden bed.

Throughout the summer they keep an eye on the plants: loosen the soil, weed, prepare, water. Carrots begin to bloom 40-45 days after planting the queen cells. To ripen the meat you need 120-135 dB. As in the fall of the cybulae, the carrots must be tied up. Beginning from the linden tree, the parasols, which are emerging again, are seen on the butterfly plants. Carrots are best found on the sunken edge of the parasol. After drying the carrots, thresh them, grind them to remove the spines and remove them.

How to pick out real parsley

The harvesting of fresh parsley is very similar to the harvesting of fresh carrots. It is necessary to gently whirl the root parsley over the leaf parsley, which will help prevent over-filtering. For root parsley, for this purpose, select the best parts of the stems, and for leaf parsley, select the most corrugated leaves.

How to get rid of this celery

During the growing season, both root celery and leaf or petiole celery grow through the seedlings. In other respects, the characteristics of all three species are similar to those obtained from carrots and parsley from root vegetables.

The flower stalk that appeared in the first river must be wrapped in a binder. Save celery in the same way as carrots. In the spring of another fate, healthy root crops that have been preserved will be planted in the beds. Collected from Vibirkova, we appreciate the present that happened on the grey-green parasols.

How to get rid of parsnips

Parsnips can withstand dry soil well in winter. If there is any kind of overcrowding in the garden, the parsnips should be burnt before the onset of persistent frosts. Spring plantings will grow and chew like a primary root crop. Nowadays, parsnips are respected when they are brown in color.

How to get rid of the present Buryaks

The breeding of beetroot is similar to the breeding of carrots. Agricultural techniques themselves apply here. Queen beetroot plants are 400-600 g in size and have a diameter of about 10 cm; large root crops can be divided into two parts before planting. In the middle of the grass, root crops are planted in the beds. To ensure firmness, the root crops are dried, and the flower stalks that have appeared are tied up. The middle tracks are creased, and fragments of the stench develop for a long time.

The present day collects a selection in the world of their storm. The ripening plants are easily shaved off to prevent them from starting to cut off the edges of the glomeruli without the browning of all the glomeruli. You can collect the stems whole, or only after the glomeruli have ripened on the lower stalks.

The selected product is left to dry and pressed until fully ripened.

How to get rid of radishes

In the first river, the radishes are planted no earlier than the middle of the meal. At the end of the season, I select the healthiest possible root vegetables and store them for saving. The next day, after spring culling, the queen specimens are planted in dry soil. When the seedlings move from the bright green color to the yellow-green ones, they begin to collect the seedlings, which will continue to have a brown color until now.

How to weed out the nasal rips

In the first river, turnips are sown in the most basic way, by placing sowing rows on the cob or the middle of the linden tree. In the spring of the coming fate, the mother plants of turnips should be planted early - earlier than other vegetables. The turnips are ripened when they are brown.

To speed up the ripening of the sap on the tops of the fruiting shoots, pinch the tops, and cut off the shoots that are too late. This agricultural practice is especially important in the lower regions of the country.

How to remove white cabbage

Most of the cabbage comes from a poker, not from a whole head. The work begins in the spring before the onset of cold weather, when it is necessary to select the brightest and greatest types of the main varietal characters of the plant. Queen cells are collected from the leaves at once in dry weather. Before planting in the winter, it is necessary to cut off the leaves of the rosette, stripping the petiole of the skin leaf by 2-3 cm, which will cause the growth to lose two or three green leaves that fit tightly to the stem. The crooked leaves serve as a protectant for the internal tissues of the plant.

Throughout the winter, it is necessary to systematically check the queen cell plant. The preservation of queen cells will end on the ear of the wheat, in the new regions – a month earlier.

In the spring, near the groves that have been well preserved, the excess pumpkin is harvested, and the pokers are fresh. To accelerate the growth of roots and stimulate physiological processes in the upper layers, the queen cells should be grown. Such a “race” is accelerated by the flowering and ripening of life. To cultivate the mother plants, two or three days before planting the sprouts, dig up the soil in a cold place in a cold greenhouse or in a warm bed in a protected place.

The prepared plants are transplanted from a large pile of soil onto the beds and watered thoroughly. Plant deep, then dry, so that different varieties of cabbage can easily intertwine with each other, so in the city you can select only one variety of cabbage.

Summer monitoring of queen cells involves frequent fluffing, subglottis, regular watering, and moistening of flower stalks. When the pods on the flower stalks become dry, you need to remove the pods that are not coming out. In addition, you need to pick up the vegetative branches, pinch the central drainage and lower walls.

The period from planting queen cells to ripening is approximately 110-130 days. The harvesting of the pods begins when the pods become yellowish-green with a red pigment, and the pods become dark brown and hardened. Now dry out in a dark, cool place. The greatest respect is given to this day, because at the hour of harvesting the pods themselves fell.