Cocktails from "Campara": best recipes and recommendations. Campari - girky biter straight from the Italian Campara with champagne cocktail name
Campari - napiy, like є one hour a liker and a beater. In 1860, Gustav Kampara was founded in Italy by his experiments in the production of alcoholic beverages. The original recipe is taken into the most popular taumnitsi, for the thought of young experts, including from two to eight dozen Ingredian. Ale tsya furnishings didn’t give us a chance to prepare an imitation of Campara in our house, as it might be even harder.
Warehouse:
dilutions alcohol (55%) - 500 ml
water - 500 ml
zukor - 75 g
fresh orange peel - 2 g
dried lemon zest - 1 g
quiti polinu - 0.5 g
flavored flatbread roots - 0.5 g
hibiscus cherry tea - 20 g
cinnamon - pinch
Homemade Campara recipe:
Lemon zest, cinnamon, hibiscus, flatbread and polin filled with alcohol and tidied up in the dark for 2 add. Dodaєmo orange peel that will be added to the doba. Protsidzhuumo. Brew tsukru syrup and add it until infusion. Vitrimuєthat day is tasting.
Ready-to-drink, whipping, girky relish and rich citrus-herbal aroma. Piti yogo was taken as an aperitif, in front of the їzheya. Camparas live cold (or with ice) - at a clean view or at a cocktail warehouse. Most often, the bitter is diluted with orange juice at the end of the day 1: 2.
Croc 1: Trochi about Biter Kampri.
First you don't start before preparing a cocktail, you need three more details about the campaign in order for you to get it right, because it’s a wine to relish and why you want to eat. It’s more than that, for the first time, the svit bіter campaigns more than 150 years ago, de jo introducing the Italian (at that time) bartender to imea Gaspar Kampri (names are not exactly named). Win the first, і, mabut, diniy, hto zdadavaty prepared a drink with an infusion of herbs and oranges, zavdyaki chompi and maє trokhi girkuvatii, ale relish, which will be remembered. When the wine was rich, the winners were turned over to relish, but if they tried, they were unsuccessful. The results of the campaign have become a unique reminder of their own kind, which at the same time is very practical in all bars to prepare fresh cocktails. At one time, the campaign is brought up to a group of alcoholic beverages, which are prepared on the basis of herbs (beater).Croc 2: Gotuumo cocktail from campri.
Gotuwati cocktail we will just have a glass. І for many victoriously the most popular at the bars is a highball bottle. Tse a high cell, which I hold in myself about 250 ml... drink. Until then, it’s indispensable, that at the bar, at the booth, more alcoholic (and not deprived) cocktails are poured into the new one. 
Otzhe, take a highball and remember yogo half ice cubes. Let’s pour a little bit of March into the bottle, and then let’s mix everything up for an extra bar spoon. 
While drinking soda water is topped up. Krok 3: Serving a cocktail from a campaign.
Decorate the bottle with a slice of orange and serve it on the glass. At the same time, the cocktail can be drunk in such a view, or you can mix the soda in March and campaign. Delicious! If you didn’t know soda water, you can replace it with extraordinary mineral water.
In some countries, such a cocktail is already sold at a ready-made viglyad, at small dances, it is very easy to do it. To see, they bought a spike of such dances, came home and poured them into cells with ice.
Before the speech, Martini Kampri itself does not get used to it in a pure viglyad, and most often it is just for preparing cocktails. With a lot of drink, you can practically drink it with some kind of alcohol.
Bitter Kampri maє fortress at 28%.
Campari (Kampari) is a hot herbal liker, which can be used before bіterіv. The one-man Italian company Gruppo Campari will take care of the Campari licensee. Fortetsya will drink - close to 20.5-28%, in the type Campari Soda - I will not drink too much 10%. Liker Campari is sold in 190 countries of the world.
The part of the dance to the Campari liquor in the region is one thousand rubles for one drink and close to one thousand rubles for a dance of 0.7 liters.
Campari - what is it for the drink?
Liker Campari has a characteristic herb, a strong aroma, with a kindly chirped pine, green and grape notes, as well as moss, stone and lice bedding. The exact recipe and technology are virobnitstva to the leader Campari Campari є to the commerce shop. The company Gruppo Campari declares that at the warehouse there are 40 to 70 herbs, including orange, flatbread, cascarola, revin, tyrlich and other herbs.
Liker Campari has a characteristic red, ruby color, which is earlier in the way of the victorian barvnik karminu, how to get rid of the koshanili, the current vicoris to get a piece of grubby barvnik. A piece barvnik for production for a Campari liqueur became vicoristovuvati since 2006 rock.
Yak piti liker Campari?
Liker Campari can be drunk in a clean viglyad, as an aperitif to boost your appetite. Most of the Campari liquor stays up to cocktails, some of the IBA official cocktails, such as "Negron" and "Americano".
Liker wonderfully enjoy some non-alcoholic drinks in front of juices. A good day will be composing the Campari liquor from orange, cherry, grapefruit and other fruit juices. As a rule, the liker of the campaign will add a lot to the drink, and for one part of the liquor take two parts of the juice: to finish with a high girkisty to drink.
Cocktails with Campari liquor
Negroni
- Campari - 30 ml;
- Martini Rosso (іnshy chervonia vermouth) - 30 ml;
- Gin - 20 ml.
All Ingredients change, for which they are poured into cells and decorate with a slice of lemon.
Biliy Kampari ( White Campari)
- Campari - 20 ml;
- Bile dry wine - 50ml.
More wine and campaigns are mixed and vilivayut at the wine cells.
Adriatic
- Campari - 30 ml;
- gorіlka - 20 ml;
- orange liker - 1 teaspoon;
- lemon juice - 1 teaspoon.
All ingredinti to change, to add ice, for which drink shimmers in a high cell.
Recipe for preparing Campari liquor at home
Obviously, I will not give up a copy of the legendary Campari liquor, however, you can only make a similar relish to drink. For copying cocktails, it's easy to replace the original Campari liquor.
To prepare the Campari liquor at home, we need to know:
- alcohol 55 degrees - 500 ml;
- Hibiscus tea - 20 g;
- Polina quilts - 0.5 grams;
- the root of the flatbread - 0.5 grams;
- zhovta part of lemon zest - 1 g;
- orange part of orange zest - 1.5 g;
- melena cinnamon - 0.5 g;
- water - 500 ml;
- zukor - 75 grams
The recipe for polyaga in that, all ingredinti, crim zedri, zukru and vodi, must be mixed with alcohol and overflowed with napolyaganny for about a day. For this, it is necessary to give the orange zest for 1-3 days.
For a drink, you need to filter it through a ball of gauze and cotton wool, then you need to add some sugar syrup and stop standing one more doba. Serve homemade campar more beautifully in a cold viglyad.
History for Campari
Liker Campari was built in the 19th century by Gaspar Campari, who might have been serving drinks at a cafe to enjoy yoma. In 1842, there was a company for a virobnist that I’ll give a drink to the robot, as I gave it to the robot in Milana. In 1904, the rotsi vyrobnitstvo moved to the front of Milana, in Sesto San Giovanni. For the current moment, Campari liquor is on sale in 190 countries of the world.
If you are talking about the Gruppo Campari company, then this year's leader in alcohol production in Italy and Brazil, Volodya vermouth Cinzano, Aperol aperitif, Christian wine Mondoro and ouzo "Ouzo 12".
Liker Campari in popular culture and advertising
The Campari company has become one of the first virobniks in alcohol, as it began to lead an even greater activity in advertising. The wake of the light will come out in spite of the bright advertising of the poster I will drink. Fortunato Depero, Marcello Dudovich, Milton Glazer worked on the campaign for Campari. Basically, advertisements: Liker Campari is a very spooky and sexual drink, and the very thoughts of constantly playing in advertisements.
The Italian alcoholic drink of Campara, which I will name on the name of my winemaker, has in fact become one of the most popular citrus-herb liquors in the world. Girky Liker Campari, yak and іnshі bіtterі, є a popular Ingredient for drinking all kinds of favorite cocktails. Cocktails from Campari (Campari) are even more independent through the power of the liker, zazvyay may be girkuvatiy soak and chervone zaparvlennya. Tips for Shake Us The cocktail recipes from Camparas are presented including photographs. Now you will not get the chance, as after all, you will see that chi is a cocktail.
500 (Cinquecento)
Cocktail recipe
Gorilka - 45 ml
Campari - 15 ml
Benedictine (Bénédictine) - 15 ml
Grapefruit fresh - 25 ml
Angostura Bitters - 2 specks
Yak prigotuvati
Recall and strain into the coolers of the cells.
Decorate the spiral with grapefruit zest.
Valentino (The Valentino)
Cocktail recipe
Gorilka abo Zhitniy Viski - 60 ml
Campari - 15 ml
Licorice vermouth - 15 ml
Yak prigotuvati
Stir and strain at the coolers of the cocktail cells.
Decorate the spiral with orange peel.
Dutch Negroni
Cocktail recipe
Campari - 30 ml
Gin - 45 ml
Malt vermouth - 30 ml
Yak prigotuvati
Add all ingredinti to a bottle for food, refill with ice.
Pour through a strainer by a cell of rocks over ice cubes.
Decorate with a massive slice of orange.
Ginger Rogers
Cocktail recipe
Campari - 60 ml
Orange juice - 90 ml
Polunitsa - 1 pc.
Clementine - 1 pc.
meleniy іmbir - shchіpka
7UP abo insha sodova
Yak prigotuvati
At the shaker, for the help of the madler, crush the cranberries and clementine.
Pour Kampara and sik into the shaker. Give a third of the ice on a shaker.
Recycle it and pour it over the strainer near the highball jar to fill with ice cubes.
Top up the bazhanny with soda.
Decorate with shmatochki polnitsі and clementine. On top, we shake it with іmbir.
Dieci E Lode
Cocktail recipe
Campari - 15 ml
Gin - 75 ml
Grapefruit juice - 45 ml
Yak prigotuvati
Add all the ingredients to the shaker with a third of ice.
Take that process through the strainer near the ice-cooling cocktail cells.
Decorate with a lime skibochka.
Opening Act
Cocktail recipe
Іmbirniy liker (Domaine de Canton) - 60 ml
Campari - 15 ml
Lemon fresh - 30 ml
Yak prigotuvati
Add all ingredinti, crim tonika, to a shaker for a third of the filling with ice.
Re-pour it through the strainer at the coolers of the cells.
Top up the cocktail with a thinner.
Decorate with gilkoy m'yat.
Campari Margarita
Cocktail recipe
Campari - 30 ml
Tekila - 45 ml
Cointreau - 15 ml
Lime fresh - 30 ml
Yak prigotuvati
Add all the ingredients to the shaker with a third of ice.
Take the process through the strainer into the cooling cells of the Margarita cells.
Campari Sparkling Passion
Cocktail recipe
Campari - 60 ml
Prosik - 60 ml
Grapefruit juice - 30 ml
Passion puree - 3 ml
Yak prigotuvati
Add all the ingredients to the shaker with a third of ice.
Take that process through the strainer at the ice-cold flush coolers.
Decorate with raspberries, orange and fresh mint on a toothpick.
Malena
Cocktail recipe
Campari - 30 ml
Zhitniy Viski - 30 ml
Krіplene wine - 20 ml
Orange water - 5 krapels
Orange bitter - 3 ml
Yak prigotuvati
Add all ingredinti to a bottle for food, refill with ice.
Mix again for an extra bar spoon.
Strain into the coolers of the cells or the cells of the rocks.
Decorate with orange peel and sprinkled with cinnamon.
Mojito Italiano
Cocktail recipe
Campari - 15 ml
Rum - 45 ml
Sugar syrup - 20 ml
Lemon fresh - 20 ml
Proseco - 30 ml
M'yata - 3 gilochki
Yak prigotuvati
For the help of the madler, crush the mint in a shaker in such a rank, so that the mint began to pour out an ethereal olia.
Pour usi ingredinti, crim Prosseko into a shaker, and then add some ice.
Do it well and strain it over the highball ice cubes.
Go to the Proseco Habol.
Decorate with a little bit of m'yat.
Nicaraguan Negroni Punch
Cocktail recipe
Campari - 450 ml
7th Richny Rum - 300 ml
Chervoniy vermouth - 220 ml
Grapefruit juice - 300 ml
Honey - 75 ml
Fresh lemon - 12 pcs.
Dry cloves - 30 pcs.
Yak prigotuvati
Look for fresh lemon juice from 10 lemons from plastic dishes and dry the cloves. Mix and place in the freezer. Check out again freezing. Bazhano vikoristovuvati such utensils, like the formulation of screams. Glad: vikorystovyuchi small form, for example, silikonov, you can reach the absolute design kryzhano shaved.
At the punch dishes, pour all the Ingredients and mix them up, then take the bril prepared earlier by the Krizhan and put the punch.
Decorate with fresh lemon shrimps.
Neighborhood Negroni
Cocktail recipe
Campari - 30 ml
Gin - 30 ml
Chervoniy vermouth - 30 ml
Yak prigotuvati
Add all ingredinti to a bottle for food, refill with ice.
Mix again for an extra bar spoon.
Strain by the cocktail cell coolers.
Garnish with an orange peel.
C&B Old Fashioned
Cocktail recipe
Gin - 45 ml
Lillet Blanc - 20 ml
Campari - 20 ml
Benedictine (Bénédictine) - 20 ml
Cointreau - 20 ml
Yak prigotuvati
Pour all the Ingredianti, surrounded by soda, in a bottle for making ice.
Mix again for an extra bar spoon.
Pour through a strainer by an old fashioned cell, filling with ice cubes.
Top up with soda cocktail.
Garnish with an orange peel.
Cielo Rosso
Cocktail recipe
Campari - 30 ml
Citrus bottle - 60 ml
Sik chervoniy orange - 60 ml
Lemon fresh - 30 ml
Sugar syrup - 30 ml
Yak prigotuvati
Add all the ingredients to the shaker for a third of the amount of ice.
Strain it again and pour it through the strainer at the coolers of the cocktail cells.
Decorate the spiral with lemon zest and fresh glass of basil.
Randєvu
ingredinti
15 ml - Gin
15 ml - Kirschwasser
15 ml - Campari
2 drops - Lemon juice (fresh)
Yak robiti cocktail
Decorate the spiral with lemon zest.
Ledi Diana
ingredinti
30 ml - Gin
30 ml - Campari
20 ml - Sik lime
5 ml - Sugar syrup
Yak robiti cocktail
Have a shaker with ice use all the Ingredients.
Pour through a strainer instead of a shaker into the cooler cells.
Decorate the spiral with lime zest.
Negroni
ingredinti
30 ml - Gin
30 ml - Campari
30 ml - Chervoniy vermouth
Yak robiti cocktail
Pour all of the Ingredianti without a precession into the old fashioned ice cubes.
Use the bar spoon to gently stir the cocktail.
A slice of orange or a cherry is embedded in a classic embellishment.
Pomilka chi є scho dodachi?
