Mlintsi on the fast food recipe. Дріжові млинці.

I visit all the readers of my cool blog! The children of the grandmother often used to eat food on dry days. They call it sour, but not through the savor of the sweetness. On the right, in the fact that it’s just in the process of preparing to saturate in carbonic acid, it’s the secret of lightness and nіzhnostі. Infectiousness I often prepare їх yak on Maslyana, as well as a juicy snіdanok nіdіnіnu wounds.

You can get it just as well. Yak base is taken with kefir, milk, sugar and drink water. So also, prepare for sour. It’s a bit of a hto not to love it just the same, oskіlki dіzhdzhі vimagayut up to a neat feeling. The smell is active and shy. First, it is necessary to "wake up" at the warmth of the family and the buds of hilin before the appearance of a pineapple hat. Mittavi just add to dry ingredients and mix.

Fearing another test is not a matter of course. Yomu zavdyaki, weasel go out a little more, openwork, with no dyrochok. You can serve them up with some extra additions: sour cream, honey, hot top-ounce butter anyway. Choose those that will be worthy of all households 🙂

Recipe for shvydkoy mlintsi cooked on dry milk and milk.

For the cim recipe for drіzhdzhovі smakoliki I cook even more often. The stench is thin, that beautiful ruddy. A number of little children, scho appeared on the surface, as if they would delight you, but they would bring relish in the world of drowning.

Necessary Ingredients:

• 900 ml of milk;
• 4 chicken eggs;
• 2 flasks are boros;
• 1-2 tbsp. zukru;
• 1 tsp drіzhdzhiv;
• 1/2 tsp salt;
• 70 ml olії.

Prepare in a way:

1. Slightly drink the milk over the castruli. Wono is not guilty but hot, and deprived of warmth. View 1 bottle of milk from the foreign milk and give | add | to new 1 tbsp. zukru, drіzhdzhі and 2 tbsp. boroshny. Stir the products and pour the dough into a warm place for 5-7 chilines.

2. After an hour, add 1 st. zukru and sil. Introduce chicken eggs, milk, which has been surplus, and change again.

3. Ask well in the middle and mix until uniform, without breasts. Pour in and out until you are crazy. Go to the warm place for 30 minutes. According to the density, there is little butti yak thick sour cream, if it’s back to rydke - you can add a couple of spoons of boroshnaya.

4. Roast the pan and lightly spread the olive over the top. Vile a portion of the dough and spread it all over the surface.

Vip on medium to golden skins from both sides. Serve with minced meat or mushrooms.

Mlints on dry milk without milk and eggs - on water

A good option for quiet people who want to see children at the post, but still want to indulge themselves with savorings 🙂 Drizhdzhi can be quiet, be it quiet, you know in stores: "Kamis" or "Saf-moment" it's wonderful to go.

You know:

• 2 flasks are boros;
• 200 ml of warm water;
• 200 ml of sprinkle (temperature 90 0 С);
• 2 tbsp. zukru;
• 1 tsp salt;
• 1.5 tsp dry drіzhіv;
• 2 tbsp. rose oil.

Proceed to Gotuvannya:

1. Ask in a glass 2 flasks of boroshna (volume of a flask 230 ml). Give it all dry Ingredients, warm water and oliyu. For the help of the mixer, pick up just. Cover the bowl with a towel or gruel and put it at a warm place for 25-30 hvili.

2. Slowly pour in okrіp, mix the mass with a mixer. Pour a thin price, you may know less water. The consistency, which came, is guilty of nagaduvati some sour cream. I know that the warmth has too much for 15 hilin.

3. I will roast a frying pan to make a small amount of olia. I grease the flint from two sides to a golden color.

Thin with mints on shvidkodіyuchih dіzhdzh

Not found at the ready-made lasosch, the splinters just need to be showcased. Protest, savor їх not overwhelm the baiduzhim: go to the spracial silski mlintsi, so shit about childishness 🙂

To prepare a visit:

• 0.5 liters of milk;
• 250 g boron;
• 1 egg;
• 1 tbsp. top oil;
• 0.5 tsp salt;
• 1 tsp zukru;
• 5.5 g dry drіzhіv;
• 1-2 tbsp. rose oil.

Yak to start just:

1. Heat milk slightly to 30-35 ° C. At the microchilles oven, rostopit vershok oil.

2. Milk is poured into 2 parts. Mix and match a selection and mix slightly. Give it a little bit of sugar and change it again.

3. In parts, add borosno into milk, gradually razmіshuyuchi і crumbling breasts, scho approved. If it becomes thick, take a part of the milk to a friend.

4. Beat in a thick egg, stir, and in a thin trick, add some more oil (not hot).

5. Cook it and take away 30-40 chilines from a warm place. Quickly mix that overlap by 15-20 minutes. Mix it up, check it out, when the minute comes up, and start before you check it out.

6. To seal the flakes from both sides on the bottom of the trocha lower than the middle one.

Until such delicate, delicate relish, absolutely be-yaka filling. Serve up to the table soon, the fragrance is simply divine.

Shvidki openwork mlintsi, prepared for kefiri.

Spravzhny "babusin" recipe for garnih mlints. The stench vyhodyat even thin, similar to fair living. The whole recipe is exactly right for you, if you want to welcome the guests and prepare the garnish. The proponated video shows the correct technique їх preparatory work, touching what and exactly dissolving the miraculous strain.

Tovstі and pisni dіzhdzhovі mlintsі on sour milk

There is only one recipe for less that we will take it for consistency. And when the leaflets are ready to go, write that plump, as you want to try better.

Required products:

• 550 ml of sour milk;
• 1 egg;
• 330 g boron;
• 6 g dry drіzhіv;
• 20 g zucru;
• 7 g salt;
• 1 tbsp. olii.

Etapi gotuvannya:

1. Bring 100 ml of trocha milk to a temperature of 35-40 degrees. Dodati to rіdini drіzhі, 1 tsp. zukru that 4 tbsp boroshny. Razmіshayte, schob rozbiti breasts. Tighten the food with gruel and put it in a warm place for 10-15 pounds.

2. Yak within an hour, pour milk into a bowl, which is overflowing. Give tsukor and sil, cooked dough and eggs to the next one. For an extra vinochka, reduce the sum to a one-sided camp.

Tasty sour mlintsi on manzi with dzhdzhy

Mlintsi on dough from dry dyzhdzhiv also write and pidzharisty. Manna groats are visibly rich in flavor, and the relish is practically not considered a savory one. Try to prepare it all the way.

To prepare for the experience:

• 300 g of manna cereals;
• 100 g wheat bush;
• 300 ml of warm water;
• 300 ml of warm milk;
• 2 tbsp. zukru;
• 2 tsp drіzhdzhiv;
• 1/3 tsp salt;
• 0.5 tsp sodi.

Step-by-step preparation process:

1. Give up to 50 ml of warm water to others, 1 tsp. zukru and 1 tsp boroshny. Stir the masu and tidy up until the hat appears.

2. Put the manna groats and flour in a large bowl, stir and dry. Introduce water and drainage into the death, which was overflowed. Mix the mass and add milk to it.

The axle is so easy and you can prepare a juicy one without using them. Do you often pamper yourself with this savor? In any case, you will definitely want to try one of the pro-proponated recipes, and even more often to appear on your table. To share this article with their social fences, more people knew better than to be afraid of another mlynets. Do not forget to check my blog often, as I often publish recipes for delicious tastes here. I give you a good appetite for the splendid performances!

Helpful Russian Mlints make sure they are on the other side. Openwork, fancy, porous, fluffy, as they do not name it! This is the pride of the gentleman, the axis is about them this year. The recipe is twofold, for me special transformations. As soon as you see the recommendations, then there’s a little in the line, like in my photo, you’ll have to go.

They didn’t bark me and didn’t say anything, I didn’t get ahead, I’m writing about one great short of such mlints. It’s so delicious to go around, it’s just not hard to get rid of it when you are pissed off! The very word "delicious" is not laid on me, you can convey it to me, but you see it at that moment, if you try it. Hands themselves reach for the offensive port and a container for a sprinkle of empty hiline.

You will not have a fresh, first-rate mlints, you can forget about the order, not the right recipe. Know from the frying pan with a good spatula, turn your hands on without needing to fire, turn around!

There will not be a good preparation of opari, as in the classic recipes of drіzhdzhovy mlintsіv. A lot of the required consistency will be fixed at once. So, it is still necessary to obov'yazkovo vrahuvati the fact that for the first time you will need three less than two years for an hour. Respect on the price zzdalegіd. Let’s not wait for the moment, you’re not so tsar (I’ll not be afraid of the word). The result will quieten you down.

Read the recipe, marveling at all the cover photos and bizimo in the kitchen of the best baked goods!

• 300 ml of milk
• 200 ml of water
• 300 g wheat bush,
• 3 chicken eggs,
• 70 ml odorless green olive,
• 7 g of dry sugar-dried fruits,
• 60 g of candied fruit,
• 0.5 tsp of salt.

I beg you to be brutal, respect! Drizhdzhi more beautifully vibrate the same shvidkodiyuchi (it is written on the packaging), granules nagato less, less from dry dry dyzhdzhiv. I smell of flour. Good luck Saf-moment, Dr. Oetker "and" Voronezki ".

Otzhe, we take a cup to the side, beaten into a chicken egg, dodaamo tsukor and sil. 60 g zucru - tse approximately three tablespoons without the top.

Zbyvaєmo until the Mixer chi Vinochkom.

It is good to ask for and make money from dry, thin dreads. Milk is ready for a warm start.

Є two routes for the replacement of the old town on the Mlyntz. Dodati | add | flour | boronno | until the smashed eggs and vimisity are thicker, as soon as we drink milk and water. For zrobiti yak I, z'adnati ridki ingredinti (beat eggs, milk and water) and mix it up with a mixer.

Then, step by step, do it well, change with others, change it to the usual speed of the mixer. In the very beginning, pour the oliyu and the size up to the one-sided camp.

Drizhdzhove just mlintsya vyde ridkim, yak on zvychayny mlintsi on young. It’s easy to pour it into a cup, so it’s easy to drink.

It is necessary to make the dough feel warmer than the place without stretching, for a good time. It can be a little bit of a opaluvalny attachment, either heat the oven or a multicooker. My electric oven allows the temperature to be set between 40-45 degrees, I just keep it up to it.

For 45-50 minutes, it’s enough for the children on the other to grow up in volume, and they’ll soon be transformed into a thick pinu. I would say, it would be similar to just for a biscuit.

Yogo needs a good mix. Pukhirts will become even bigger, and the stench will come back in size.

In a warm place for a little more refreshing by about 40 minutes. More mixing is impossible!

Look out for a hat, don’t siege it at the same time!

If your cup is a hole, then roughly shake a picture of it.

Now the hour has come to put a frying pan on the stove and put it in good shape. I bake a single one for two, so shvidshe. On a frying pan in front of a drink, it’s not good to get it. My granny is small for a special chavunnu frying pan, baked only on yaky won. I am a vicorist season with teflon pokritty, but I will lightly grease all one thing with a sprinkle of rose oil on the very cob of a vip.

Scooped up by an opolonik nizhne and pukhnaste drіzhdzhove just like a pinu. Namagaєmos tserobiti from one edge of the cup, scooped from below.

Vilivaєmo just for a baked frying pan, it’s naughty in the kitchen, everything is just enough.

Placed on the stove and check, leave one side to stand. Pina will catch, the bulbs will shovel, you will catch the beautiful openwork babies. Turn the hour over!

Try it with a spatula, it won't break.

Dovgo other bik pidsmazhuvati will not happen, but also practically got used to it. Tilki pidrum'yaniti - for a dish!

І so mlynets after mlynets. To bake this kind of drіzhdzhovі mlintsі duzhe shvidko.

Know the desire, as at once to feel the hot mlynets with oil, to drink the tsukrom and immediately go to the company, as long as they have not lost their feelings. That is not good for that one to stand up!

To give more to the sickly ones, as to melt the stench of the butter with honey and pour the cinnamon flavored honey syrup into the skinny milk, turning it into a tricycle. And it will be even more delicious, as honey rostopiti with fat sour cream or tops and sprinkle, and even more beautifully, a sprinkle of quill in a whole sauce in a frying pan. Rozumієsh!

For quiet, hto vvazhaє spravzhnі Russian mlintsі need іstі with іkroya or a red ribbon, maybe a race! Well, it’s even delicious!

Well, why did I annoy you with mlints? I check on your vids, yak zavzhdi, in the comments below.

Wow, Anyuto!

Mlintsi on others and young

Mlintsi drіzhdzhovі on milk, photo and recipe prepared on dry dіzhdzhi sent us Svitlana Burov. Such thin mlints from a pastry cake can be used for stuffing with juicy, non-salty fillings, or a malty part, to tea with honey, condensed milk, syrup, or boiled ones.

For a recipe for drіzhdzhovyh mlintsіv to know

Ingredinti:

• Borosno - 350 gr.
• Eggs - 1 pc.
• Milk - 0.5l.
• Zukor - 1 tsp
• Oliya - 50 ml
• Silt - 10 gr.
• Drizhdzhi dry shvidkodiyuchi –7 gr.

Preparation process:

The milk of trocha pidіgrіti, it’s so hot, it’s not hot; Suck in milk with dzhdzhay іngredієntіv sashtu.
All mix up, but the breast does not come out of bush.
Give a drip test for sour mlints of trocha.

Vipykati mlintsi from another test on a good roasted frying pan, having made a trocha of olives until a golden star is approved.

You can serve savory drіzhdzhovі mlinzі with honey, zukr, sour cream, milk, thickening, as well as growing stuffed with delicious fillings.

Enjoy your appetite!

Z povagoyu, Recorded recipe book

Call it, be it a product of a quick preparation of victories of negative associations.

Often, the factory napivin 'products are not brown or even tastier. I definitely don’t smell at home.

If you are home, you can get ready to graze on your nashvidkuruch, only you know for sure that there are no shkidlivy Ingredientiv in them.

Homemade milk, for example, can be cooked in a short hour, and a wonderful aroma spread throughout the whole booth and rainbow among the guests.

It’s even simpler to make the whole thing, but just follow the recipe.

Mlintsi drіzhdzhovі can be with be-like stuffing, the stench is even tastier and sitsnі. It is more beautiful to live from the wound - to reach the top of the calorie and the great vimst in carbohydrates can lead to the advancement of the vagi, like having supper with such mlints.

Mlintsi on dry roads

Mlintsi, prepared for a cim recipe, will delight you with a simple recipe, the stench can become your crown jewel. Live the best with honey, sour cream, and boiled puddings, and not juicy fillings.

Caloricity: 234 Kcal

Cooking hour: 1 year

Number of portions: 25

ingredinti:

• Milk - svіzhe chi sour - 400 grams
• A bottle of warm water
• Half a kilogram of wheat bush
• Three chicken eggs
• Twenty five grams of zukru
• Half a small spoonful of salt
• Closely eight grams of drіzhіv
• Forty grammes of olii

• Crock 1. Take a small bowl, beat the eggs in it, sip the silt and sugar. Give dry warm water as well. All retailer zbyite vіnochkom.
• Krok 2. Give it a good, steadily, steadily brewing yogh, when it’s give milk at room temperature and keep it dry, don’t get a little sour cream.
• Krok 3. Check out about forty khilin, overflowing it in a warm place, and then fix the pekty mlintsi. Spread a frying pan, pour half a ladle of paste. The lithium is required with a thin stream in the center of the pan. Wrap the frying pan by the handle, and the masa is equal in size.
• Croc 4. If the top side is dry, and all bulbs are peeling, turn the baby over with a thin spatula or with a knife. Less hviliiny grease yogo on another boat, and then turn over the tarilka frying pan. It is possible to use kozheny mlinets with vershok oil, or it is possible to use a castrule to cook it all, and to add fifteen chilin to it. Delicious!

Z mankoi

Tsi mlintsi is not only even more savory, the smell is as good as an embellishment of any table.

The stench of writing, dirchas, kindly smell and taste with honey or be-like dumplings. In addition, you can live with fresh berries and small pieces of fruit.

Caloricity: 245

Number of portions: 20

Gotuvannya hour: 2 years

ingredinti:

• Pivlitra milk of room temperature
• Drink flasks of mannoi groats
• One bottle is boros
• One hundred fifty miles of water
• Three tablespoons of olії - olive or sonyashnikova
• Two chicken eggs
• Three tablespoons of zukru
• One small spoonful of dried fruit
• One small spoonful of salt

• Croc 1. Late take milk from the refrigerator. If they didn’t stand up, play it on the stove, or in the microchilles oven. Lay it down and put it on, shake it up in the warmth until the moment the hat appears on the new one.
• Crock 2. Give that milk of eggs to the madness of others, make it all together. More beautiful when you are koristuvatisya mіkser chi vіnochkom.
• Krok 3. Ask lusciously directly into the bowl, in the same place, use semolina, add | add | salt. Now give її to the drizzle of sumish, good-bye, mix everything up.
• Krok 4. Infuse olive oil into the mass, warm water and mix everything up, until the sum does not become one-sided.
• Crock 5. Cover with a crush just and put the mnist in warmth. Let’s stay there for 1.5-2 years. Mix the masu and repair the grease mlintsi.
• Krok 6. Make sure to make a frying pan with olive oil, pour some of the test into the center of the pan, spread the oil over the whole area. Lubricate the little one on one side until a quiet feast, leave the bulbs, do not show up, do not peel, and the edges do not turn golden. If you want to turn it over, brush it closely and know it. Such mlintsi is even more deliciously from tea with milk.

as if the guests get cleaned up, but you don't know how to serve before tea, to make a mint cake. It’s wonderful, it’s awesome, and it’s not important to prepare such a strava. The filling can be a yak - from malt to salty. It is necessary to bake mlinets in an extraordinary way, they are thin, and then on the skinny mlynets vicladati filling.

Even a juicy raspberry-lilac cake - please wipe the sire with a small number of tops, give zukru.

Wipe the mashed raspberries and add to the sir. Wrap up, the filling of the bullet is not overwhelming, but it doesn’t matter. Mlynets dice them with little pieces, like an extravagant feast, and eat, drink with a spoon.

Mlintsi bake is awkward - it will be necessary to deprive the investment and smack it on the frying pan.

Just ask for one scheme - dry parts change from dry, and then milk and water are added. You can also use fermented milk products.

Recipes to grow up - flint with others and without, with eggs or without, with soda, with semolina and so far.

Drizhdzhovi mlintsi grows pulpy, low relish and golden.

The stench itself is classic for Russian cuisine. Drizhdzhovi Mlyntsi, contrary to the stereotype, are not guilty but they are not guilty - that everything is correct, it stinks delicate and thin.

The head, which needs to be remembered, is another source of production from warm ridin, some milk, kefir and water. Protest the temperature is not guilty of overhanging thirty-seven degrees, and fungi can be suppressed.

Razvodyachi drіzhі, you can add trocha tsukru - one or two teaspoons. It is necessary to keep it warm for a day or so, when others have grown up. The breeders of the tsomu mlintsi will be the most frequent and the lower ones. If you want a little more droplets, give it a mineral water with gas.

When vypikannі mlinzіv it is necessary to make a frying pan with lard or vershok butter, deyakі mister vicoristovuyu to make cartoplin, soaked in olії. Deyaki non-stick frying pans cannot be removed.

It is even more important to have home cooking without mints, mints, oladki, and even spontaneously rosiyska їzha, and both unforgettable and delicious mills were baked by our grandmothers! I will propound to you the recipe for mlints, as you can cook without special zusil and vitrate, the recipe for transformations for an hour and mlints go to everyone, the smell of meat, puff, deliciously delicious! Zustrichaymo Maslyanu mlintsi!

Pidgotuvati products for preparing mlints on dry dredges. We take two large or three small eggs.

It is well squeezed through a sieve and squeezed from dry dredges.

At the mischievous vine, beat the egg, add the tsukor and the sil, I know the good beat.

Pour milk into the egg sum, warm itself, but not hotter, and add warm water, kindly dissolve.

Postupovo, in small portions, add borosno with others, gradually mix it up just a little. If it is just one-sided, without breasts, pour in oliyu and know all the sizes. Just a little for the consistency of trocha thick, less for mints, and nagaduvati a little sour cream.

Cup z | із | dough and put it in a warm place on the go. The axis is so vigilant, just for the first time, just even more, with the bulbs. All the writing is kindly discussed and put on the basis of vistuvannya - mozhlvo, on the chain pіde 30-40 hvili.

Just be kind again, overloaded with bulbs, it’s not crumpled anymore, the axis of such a written copy is pectimonial.

A frying pan is put on the fire, kindly rosіgrіvaєmo, for the first time the frying pan is filled with a piece of bacon. With a ladle from one edge, scoop quickly and easily on a hot frying pan; For mlints_v bazhano mother okrem up a frying pan.

Vipikati mlintsi from two sides, because the mlynets were turned over, on the other boat it is ready to be shy, it is enough for them to be ready and ready.

Oil the kozhen mlinets with vershok oil, stack it in a pile. And the axis from which to serve is cooked on dry drіzhdzhi mlinzі, tse for your gusto and vibir, the stench of garnі with sour cream, honey, boiled vegetables that, very well, with cuts.

Take a clean large bowl and beat in some chicken eggs. Then give them a pinch of salt and trocha zukru. One tablespoon of liquorice will be enough, if you want, if you want, you will get some liquorice, more flavorful to add some sweet syrup, if the stench is ready. In addition, if it is “too cold”, then it’s too hot and stick to the frying pan. Beat the egg with a vine again, from the tinsel and the silly.

In an okremomu dish, cook the milk and add it to the next day. Milk is not to blame for being hotter than ever. If you vikoristovute drіzhі instantaneous dії, you can pour in milk before yts at once. In the іnshomu vipadku you will need to get fifteen khviliin, schob activuvati dіzhdzhі. Serve milk with milk until ychny sumy and mix it reliably. Give it in small pieces, well, please, and mix it with a vine until it’s quiet, as long as you don’t lose the breast. As soon as we see it, it is thick, and you can dilute it with boiled water.



Now pour odorless trocha olia into a bowl and mix. It is necessary that the mlints did not stick to the frying pan during the cooking process. Place the dough bowl warm. You can rozіgrіti oven up to thirty or forty degrees and put in some sum for pіvgodini. Then just go and play, put it warmly on the pavement. If you want to correct the little ones with the little ones, then in the test you will be overloaded with bulbs, if you start to wait.



Take the Mlintsev frying pan, play on a strong fire. Let's make some money and use a few words. Pick up a couple of quills, then turn it over and again pick it up to a golden look.