I wish I had come up with crab sticks. Why make crab sticks: product storage, production process

Beauty and Health Healthy Food

Russia fell in love with crab sticks almost immediately. For everything, the main role here was played by the fact that you can prepare shvidko from them: even though it’s not a prepared product, but a ready-to-use product.

Mostly, salads are prepared from crab sticks - and our gentlemen loved to prepare salads even before the “radyansky” hours, with whole basins, and also a lot of other herbs, which are also prepared quickly and relished. Naturally, the singing influx on the companions was celebrated and the name of the product was “crab” sticks, and so it was on the cob.

What are “crab sticks”

Now it has become clear to everyone that the crabs have absolutely nothing to do with it, and just before the product was ready, they began to prepare a lot of tasty herbs, especially since the price of the sticks is low, and the term preservation is long-standing. If we were to eat cowbass without meat, then why not eat crab sticks without crabs?

Crab sticks are sold today in any store, and although not all purchasers are interested in the stock product, nevertheless, rich people have doubts and concerns. Survivors need to know why they need to pick up crab sticks, because their use is not at any cost, and, of course, the products of certain producers need to be purchased, and in any case, they must be taken care of. You can know about the grub value of crab sticks, but still marvel at the back of the package - and there, absolutely everything can be overpriced.

History of crab sticks

Who and if guessed the crab sticks? Of course, this is what the Japanese did - even if they always see a lot of new and good things, and then the whole world repents and marvels: well, it’s necessary! Crab sticks were invented by the Japanese a long time ago, back in the early 12th century. More precisely, the Japanese began to work with minced fish, calling it “surimi”.

Many other products were prepared from surima: koloboki, kovbaski, etc. These products were then greased, boiled and baked, using their own Japanese seasonings. People's favorite food was kamaboko - thick fish rolls.

An hour later, the Japanese began to try to export this product without accepting it into the market. In western countries they said that bags of surima taste of gum with great relish, and they are not eaten by dogs.

And axis, in the 70s and 20th century everything changed quickly, and radically: the product from surima became a favorite among people in the entire civilized world. What is the secret of such phenomenal success?

On the right is that at this very hour, in the food industry in various countries, food additives have become widely available: barnacles, flavoring agents, flavor enhancers and other fruits of scientific achievements. And this is a product of surima, which was previously unknown to the Japanese, but has transformed into “crab” sticks, which are exotic for rich people living in the country - an imitation of crab meat. In America, Europe and Russia, crab sticks are especially popular, and in Japan, as before, everything is calm - from all products that are prepared from surimum, only 10% of crab sticks fall on the share of crab sticks.

Why chop crab sticks: crab meat warehouse

Remember, in the 12th century, richly sour fish was used to prepare surima, and it was as if it were environmentally friendly. However, today's surim is not limited to the widest species of fish: including haddock, blue whiting, pollock, hake, perch and other white fish. The fish fillet is washed, ground, and then passed through a centrifuge to remove the seeds.

Add light masa, add salt, zuccor and starch - all and all surime. It must be said that Russian grub industry enterprises rarely prepare surimi themselves: they buy it outside the border - from Canada, the USA, Argentina and other countries, and crab sticks are already prepared at home.

Surima has a lot of other ingredients: vegetable oil, vegetable oil, egg white, purified water, starch, stabilizers, flavorings, thickeners, flavor enhancers, barberries - for example, carrageenan or carmine, Add some sticks and add a red color. It turns out that minced fish in the product is deprived of less than 45% - in short form, so you should say that there is no more than 25%, which is considered completely normal. The packaging of the product does not indicate the full range of ingredients, but it is still necessary to read the warehouse. Today’s residents already know that the ingredients that come first on the list make up most of the product, since the word “surimi” comes first, then the sticks have a very pleasant sapiness, and they can be bought.

As this word stands in another place, the amount of fish in the product is reduced to a minimum, and if it is not on the list, then the fish is missing, and there is only starch, soy protein and various substitutes. Such sticks are unlikely to be easily purchased, especially since you don’t really know what you want.

Because of the number of grub additives, there is no way to get anywhere - without them there simply aren’t enough crab sticks. In other words, in Russia those cheap additives that have long been suppressed in the countries are still allowed, they say about the health of their citizens. Such additives as E450, E420, E160, E171, which cause allergies and chronic illness, have long been suppressed in the EU countries, and in our country the stench is actively being discovered.

Many researchers and experts are trying to determine that for a small number of people, chemical additives will not cause harm to health. It’s possible, since we don’t have to worry about the fact that we regularly buy products in our stores, in which such things are no longer sufficient, and crab sticks have begun to be added to almost all salads, replacing them with other ingredients – and so on cheaper.

At any time, the decision to make a purchase is made by a friend, but after all, he remembers what. Microbiological contamination of the product is much more dangerous, although with new “chemistry”, especially since crab sticks are often not amenable to heat treatment before use. So, it’s better to buy the products of traditional growers from vacuum packaging, lower cost options.

How to choose crab sticks

Varto kupuvati like crab sticks? Of course, it is necessary to show respect to the outside appearance: the sticks must be neat and beautiful, look appetizing, be juicy and springy, similar to crab meat. Dry, frozen and loosened sticks do not taste good, like those that are sold from the freezer, where the temperature is as low as -18°C, the remains of their savory sapiness are more valuable anyway. spent.

It is not possible to re-freeze crab sticks: such a product can be found in ice and snow packaging, and can also be considered for purchase. The sticks of guilt are evenly and carefully prepared on one side, and all the information about the manufacturer, terms of use and conservation is written on the packaging.

Crab sticks: harm and bark

Vvazhati crab sticks The brown product is not good: all vitamins, minerals and brown fats are lost when the surima is prepared, and fish protein is lost. And yet, if they lose their popularity, they will lose their popularity. One of these herbs is crab sticks “under a fur coat” (you want to call it “under a fur coat” to cook oseledets).

You need to boil 5-6 eggs hard and add water to the whites from the eggs. Grate the egg whites and place them in an even ball on a deep plate, place a finely chopped sirloin and melted cheese, grated on a fine grater. Grate butter|butter| (50 g) place on top, and cover the beast with a ball of light mayonnaise. Cut the sticks into thin circles, and then flare them up so that a loaf comes out, and place them on the mayonnaise in an even ball. On top - grate a green apple, another ball of mayonnaise and grated egg.

Crab sticks and children

And it’s still a little more.

Some parents are quite pleased when their little children eat crab sticks just like that, as a snack, for lunch, and in the evening, and they say they love them more than malt. Apparently, the child’s body is sensitive to “chemistry”, and sooner it begins to respond, so that we are approaching the stage of grub addiction. There are not only crab sticks, but also dry products in stock, including chemical food additives.

The fathers respect that since pediatricians do not specially advance them about this, then there is nothing to be afraid of. Please remember that it is important for doctors to treat illnesses, and fathers are responsible for taking care of the health of children. So, it’s better for the grown-ups to eat crab sticks themselves, if they want, and for the little ones to prepare the sauce with the fresh fish.

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Crab sticks are a ready-to-dry product with a specific fish taste and aroma. The name itself suggests a distant marketing move, and even the warehouse is being separated from the stocked one. The product is prepared from minced fish, but a lot of vegetables are saved by placing less emphasis on egg whites, starch and grub additives. To add the sweet sticks, carefully place the seal on the package.

Warehouse of crab sticks

The crab meat product is not vicorized, so please note that the label on all packages reads “imitation”. These sticks are based on surima, minced fish made from oceanic and tropical varieties of white fish. The milk is thoroughly washed, squeezed, and due to the peculiarities of viscous meat, it has neither pronounced aroma nor relish.

Other ingredients of the sticks and how many of them lie in the sampler:

• different types of starch (a cohesive bowl for pieces of minced meat, so that the sticks retain elasticity after a rise in temperature);
• water;
• egg white;
• Roslynna Oliya;
• salt;
• Taste enhancers, malt extractors, barberries, preservatives - ingredients from this group can cause harm to people.

In most of the products in this category, the mass fraction of fish (beyond the amount of protein that enters the warehouse) does not exceed 30-35%. There is no GOST for crab sticks, so the substitution of components in different varieties can vary greatly. There is no special crust in the product, so in the process of creating and processing minced fish, all valuable components are removed from it.

What kind of virobnik is stealing behind the warehouse?

When buying crab sticks, the main thing is to choose the source, the fragments visually do not smell like anything. Here it is important to check the warehouse and select a safe product:

1. Santa Bremor. The mass fraction of fish does not exceed 30%, and the presence of egg whites indicates that the amount of fish protein is even less. The warehouse includes wheat, potato and modified starch, kitchen salt, glutamic acid, phosphates. The preservative is not used in production, so the product is safe and low in cinnamon;
2. Vichi (Vici). We have surima, wheat starch, olia, egg white, zukor, kitchen salt and food additives in stock. There are no unsafe preservatives or additives with monosodium glutamate among the components;
3. Meridian– sticks with a high amount of protein and minimal amount of salt. A negative point is the presence of polyphosphate, a moisture-trimming component;
4. Russian Sea. The fish part does not exceed 30%, the main mass of the sticks is water and starch (wheat, potato and corn). The stock includes olive oil, egg white, high salt, glutamic acid;
5. Water light. These sticks contain meat fibers from fish meat, which is a good indicator. Surrounding cream, including ingredients water, potato starch, egg white, olive oil, salt, zukor, barnberries, stabilizers and natural flavoring snow crab.

All popular brands produce products with a similar warehouse and a minimum of cheap additives. The advantage may be a higher amount of protein and a minimal amount of salt, which can boast of the Meridian and Water Light sticks. Zagalom, the main mass of the product is starch and water, which cannot be sold in any way, and since the package contains additives E160, E420, E450 and E171, then such a product cannot be purchased.

When purchasing obov'yazkovo varto, pay attention to the appearance of the product - the sticks should be neat, smooth and springy. Dry frost-bitten goods completely lose that little barkiness that they carry, without seeming to be savory.

Kharchova value of the product

Calorie content of sticks- 88 cal per 100 g of product. The ratio of BZHU for the most important products reaches an average of 80%, 20% and 0%.

Video: preparing crab sticks

The production of crab sticks is a multi-step technological process that transfers the richness of the minced fish to the rich material. How to make a popular product yourself is clearly shown in this video.

Navkolo production of crab sticks walk without legends. Some say that they are really harvested from crab meat. Others confirm that this product does not smell like anything natural. It is written on the packages that crab sticks are prepared from minced fish, crab meat, water, starch and various savory additives.

How to prepare crab sticks

It turns out that this product is actually prepared from minced fish. You shouldn’t come to factories with briquettes. Defrost the minced meat, finely chop it again and mix it with top butter.

Then the masa is poured into a thin sheet and rolled into a leaf tube. Then they are stuffed and cut. The taste and smell crab sticks Place directly in front of the minced meat that the fish is prepared from.

Of course, in this product, as in many others, flavorings, sweeteners and taste enhancers are added. Ale, all growers are trying to follow the basic rules for preparing crab sticks and are hesitant to purchase for them yak minced meat Sometimes you can add your favorite product to salads.

If you were planning to cook grass with crab sticks, hurry up. Share this educational article with your friends so you can know the truth about the delicate preparations of this wide product.

Most of us have tried crab sticks, a non-binding, creamy product that is more common in salads, and is a popular ingredient for rich salads. Singingly, you often wondered about why crab sticks are really crushed, and why crab meat is so much more expensive for these sticks and why the stink is so called.

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Not respecting their name, crab sticks do not make anything related to crabs! The crab sticks lost their name as soon as they tasted their hair.

Really, fresh crab sticks are made from fillets of white fish, such as pollock, hake, whiting.

How to chop crab sticks

Rinse the fillet in cold water and grind it into a single mixture. Then let it freeze. The frozen masa then goes to the factory where it is thawed. The frozen fish fillet paste is supplemented with the necessary ingredients, often including: oil, starch and flavorings.

This mass is then given a structured bath, resulting in the appearance of fibrous meat. Then add egg white to this meat and cut it into sticks. Fill the top of the sticks with grub barnberry, freeze and pack.

Crab sticks, which are sold in Russia, should be imported to us from the CIS countries and China. Most Chinese products are made from soy protein, starch and egg white, with added flavorings.

So, when you buy cheap crab sticks, most often you will find it is not fish meat, but soy protein, and definitely not crab meat.

Even in ancient times, from the moment they appeared, crab sticks, which were made from white fish meat, were considered one of the delicacies of that era. The stench has been compared to black caviar for its value. This is an affordable and popular product and an ingredient in many salads. Let's try to describe the report that there are crab sticks, the warehouse of which continues to be a secret storage facility for a rich product.

Secret information

Fresh crab sticks are prepared from trimmed ocean fish meat – surima. Regardless of the name, you won’t find crab meat in their warehouse. In Europe, this product began to become popular in the middle of the last century, until Russia died out in the 80s. It is important for anyone who cares that for the preparation of vikorista the fish is used, but the stench does not smear the diet. Fillet of fresh fish, caught 6-10 years before processing, is harvested. For these reasons, plants from the prepared sticks grow on the shores of the seas and oceans.

The live-in people carry a walkie-talkie in just one place. For the production of surima, the most beautiful species of fish are used: cod, hake, haddock, pollock, horse mackerel, blue whiting. The connection with this is that the product does not have any smell or special taste, which means adding a whole range of low ingredients: zuccor, starch, egg and vegetable whites, salt, stabilizers, olive oil, They are life-giving flavoring agents and enhance the taste. As a result, the kino product contains 45% of minced fish. The norm is 25%. The thirds give us a more detailed understanding of what the crab sticks are made from.

How the crab sticks swing

Now let’s figure out what kind of stench the boots are, let’s talk about the texture and appearance. The stench is straight-cut, gaudy in shape and has a yellowish-red or reddish hue. The stench is leafy, it is difficult to separate these balls, as well as unwind them. The taste is lightly salted, the texture is similar to gum. Behind the color and shape of the stick one can guess the claws of a crab and its meat.

An acidic product can be easily distinguished from an unclear one. So, when you make a purchase, you will always understand that you have made a choice and that you have no choice. Even if you add crab sticks whose consistency does not meet the standard, they can become dry and crunchy due to the defect of fish and oversaturation with starch and soy. This also appears in the appearance of savory berries. The product is not prone to lamatization in case of death, but it is liable to easily become throaty, but it is juiced and the same mother is equally fermented. Always pay respect to the ingredients. In this case, if the surima is not on the first place, in front of you are sticks of minced fish in some less than the norm.

Crab sticks: warehouse, bark and skoda

In principle, there is especially no bark in this area. It's not surprising. How can there be any harm to a not-so-natural product? In addition, during thermal processing, the following are used: fats, vitamins and minerals. One fish protein will be missing. It soothes closed wounds, prevents fatty liver and normalizes fat metabolism, helps synthesize nucleic acids and other hormones. If the fragments of surimum become close to 25% of the total stock, then the protein in the product is small.

Make sure that you buy only clear products every day, so there will be no harm. For example, you will lose the bark (for the consumption of the terminology snack). Before speaking, everything wrong in the sticks is described on the packaging. We are talking about all sorts of stabilizers, barberries, savory additives, flavorings and sweeteners. The stench is far from harmful to your health, because it can, among other things, provoke severe chronic illness or cause allergies. In many countries of Europe there are poor defenses. Finally, note that it is recommended to bathe the sticks in vacuum packaging, as they may become contaminated with microbiological lineage.

Crab sticks warehouse

The little bits of food were brightened. I'm starting to get stuck on the new report. The main goal is to preserve the cob structure and moisture during thermal processing and deep frozen. Let us tell you a little about the significance of various ingredients, including the formation of crab sticks. The warehouse, which had always been a dungeon, is leaking a little. Starch is a good source for fish protein elements. All yoma sticks retain their elasticity after processing.

Oliya and water are oblique components. First it comes with a high level of purification and contains vitamins E and A. Others – mechanically cleaned, softened, treated with ultraviolet light and ozonated. The purpose of barvnik E160 is to give the product an appetizing color of crab meat. Monosodium glutamate (E621) – enhances taste. Carrageenan E410 and E407 are natural berries from sea algae that remove important metals from the body and have antiviral and antiviral biological activity.

Calorie content of crab sticks

What can you snack on when you're hungry? The answer is quite simple - it is low-calorie, so there is no need to worry about your vagina after eating one package. 100 g of this product contains only 100 kcal. And the value of food is as follows: proteins - approximately 6 grams, carbohydrates - approximately 10 grams. So, looking at crab sticks for food, storage, calorie content, show more respect to storage. The remaining characteristic has ceased to be an important element. It is for those who often go on a diet, and this product has indications for use.

Crab sticks during the baby hour

If you are preparing some Yuletide grass, such as olive, conduct an experiment: replace the cowbass with chopsticks. It will immediately become brown and lower in calories. A lot of people who bought our product at the warehouse of various herbs realized that crab sticks are a good dietary solution.

Why? The smell is noticeable even with high levels of selenium, phosphorus, magnesium and low levels of fatty acids. When you're on a diet, there are a couple of downsides to keep in mind. This is high instead of sugar and sodium. Alkaline minerals such as zinc, chlorine, fluorine, chromium, nickel and molybdenum, vitamin PP are all important. And the most important thing is the wobbly crab sticks, the warehouse, the carbohydrates in them, keep in mind that the warehouse remains for at least a day, so that they are completely suitable for childhood stagnation.

The finest makers of crab sticks

In stores, you can find all types of frozen seafood that you may need. Prote, our analysis of the product is sold by the mother. This is due to low skill. This market has long been divided between producers, and there will be no changes in the balance of power any time soon. We also wanted to buy crab sticks. Virobniki with just three companies are the main players on the market. About 40% of our market is occupied by DP "Vichunai" - a company from Lithuania, which is represented by the well-known brand VICI. The main requirements have been resolved in Kaliningrad.

Another company is (with a 20% share) Karelian Combine, and the third is ROK-1, also with a 20% share. And three more pickers, which account for 20% that were lost. Tse - "Albatross", "Meridian" and "Santa Bremor". So if you want to buy a product from the warehouse, to know what crab sticks are made of, buy them from one of these companies. I want, of course, to tell you.

Visnovki

Regardless of the fact that the crab sticks (warehouse) are far from being the same as those that were on the cob of the harvest, they still profit from the great drink from the gentleman and are deprived of the guest on our table. If you want to remove maximum crust from them, it is not recommended to undergo any thermal processing. And then the stench will add its taste and aroma to all the herbs that are added. Let’s not even talk about stagnation like a frozen hedgehog. Savory.