Recipe for stuffed cabbage rolls without rice. Juices and bottom cabbage rolls: thin preparation

Cabbage rolls are a traditional autumn herb when they appear on store shelves and markets. fresh cabbage. They are prepared both with minced meat and with cut vegetables. Today we prepare classic cabbage rolls with minced meat and rice, the same way they were prepared in the past.

The most important thing about cabbage rolls is the filling. To prepare it, add homemade minced meat, steamed rice, and half of finely chopped rice. tsybuli, greens and one chicken egg. Don’t forget to salt everything with two teaspoons of salt and add other seasonings at your discretion.

Carefully mix the ingredients for the meat filling of cabbage rolls.

Now let’s move on to an equally important step in preparing cabbage rolls – cabbage. Shake the pump, remove the top couple of sheets and cut the top of the pump, as shown in the photo.

Cut through the rock with a knife as in the photo. Be careful so that later you can manually pick up the leaves of the cabbage head.

Place the cabbage in a large saucepan and cook for 20 lengths on each side. The process of jam is to make the cabbage leaves softer and not brittle so that we can roast the minced meat in them.

Cabbage leaves are taken from the pumpkin. If necessary, cut the rib of the cabbage leaf. The middle can be used as an ingredient for salad or side dish - I can add it later in the recipe.

It’s very easy to grill cabbage roll, now I’ll demonstrate this process on the butt. Take a sheet and place it on the minced meat as in the photo.

Robimo one turn.

Fold the edges.

We sunbathe the cabbage roll until the end.

The result was 13 cabbage rolls, of which I decided to cook 4 pieces and then freeze them. Well, let's get started preparing our cabbage rolls with minced meat.

In the first place, the vegetables are prepared for brushing and sautéing - this is a finely chopped half of the zibula, which was lost, a tomato and grated carrot.

In a frying pan, we heat up the rose or olive oil and place the vegetables there to prepare them for sautéing. Salt and pepper for relish, add bay leaf and black peppercorns. Extinguish them under a closed lid with a stretch of 10 minutes and stir.

When the vegetables are stewed, put cabbage rolls on them, drown them in the vegetables, add water and cover with a lid for 40 minutes.

After 40 minutes, we serve our cabbage rolls with minced meat and rice to the table, not forgetting to add sour cream.

Bon appetit!

Cabbage rolls received their original name around the eighteenth century and this herb today, in one or another interpretation, is seen throughout the world. The most beautiful cabbage recipes will be described in detail on how to prepare cabbage rolls in different versions.

How to cook cabbage rolls - a delicious recipe

Detailed video instructions will show you exactly how to prepare savory cabbage rolls according to the traditional recipe.

• a cabbage head;
• 500 g minced meat;
• 1.5 tbsp. already steamed rice;
• 2 cibulini;
• 2 carrots;
• 4 tbsp. tomato paste;
• 1 tsp. hot paprika;
• 1 tbsp. tsukru;
• 2 traps;
• Oil for lubrication;
• salt|salt|, black pepper.

Preparation:

Stuffed cabbage rolls in a multicooker - photo recipe

The most delicious cabbage rolls come out when extinguished in the multicooker. In this case, you can use it either by preparing it with moisture or by preparing it.

• the cabbage rolls are ready;
• 2 large carrots;
• 2 heads of cibul;
• 3-4 tbsp. tomato;
• the water is boiled;
• seasoning for cabbage herbs;
• 2–3 hourly chalets;
• salt;
• Oliya Roslinna.

Preparation:

1. Remove the top ball from a clean carrot with a knife and grate it on a coarse grater.

2. Stir the cleaned cibul finely.

3. Pour the olive oil into the multicooker bowl.

4. Set the buttering program for 10 cabbage rolls and place the cabbage rolls in one ball.

5. As soon as the bottom side of the bread crumbs starts to brown (after about 5 quills), carefully turn them over and grease 5 more quills.

6. Add a bowl of dry vegetables to the animal and add a little hot water. Switch the multicooker to 20 minutes in the extinguishing mode and close the lid.

7. Dilute the tomato with a small amount of water to create a thick sauce. Add seasoning for cabbage herbs by pouring through a pressure cooker.

8. Approximately 5-7 minutes before the end of the process, add the sauce and simmer until done.

Cabbage rolls - pokokovy recipe

Do you want to greet your guests and household members? Prepare unconventional cabbage rolls with vegetable filling.

• a piece of red cabbage;
• 3–4 small zucchini;
• 4-5 medium tomatoes;
• 1 great cibulin;
• 1 tsp. olive oil;
• salt|salt|, pepper.

Preparation:

1. Bring enough water to a boil in a large saucepan. Cut the cabbage wedge with a sharp knife in the area of ​​the cabbage a few centimeters deep.
2. Immerse the pot in water and cook a little more than normal (about 30 minutes).
3. As soon as the leaves become soft, remove the cabbage and let it cool thoroughly. Remove the top large leaves and, if necessary, beat down.
4. Sheep broth, no matter what fire, evaporate approximately twice.
5. Gently slice the cabbage and coat it in a frying pan until tender with literally a teaspoon of olive oil.
6. Mash the zucchini, cut into small cubes and place in a frying pan until the zucchini is filled. Lubricate Khvilin 5–7 until the zucchini giblets turn golden.
7. Skin the tomatoes and cut the pulp into cubes. Place in a frying pan until the vegetables are cooked, add salt and then simmer on low gas for about 10 minutes.
8. As the filling is good, prepare cabbage rolls by placing a small portion of vegetable oil on a cabbage leaf.
9. Place prepared balls of sprouts in a saucepan with broth. If there is not enough water, add more water.
10. Preheat the oven to 160°C, place a pan of cabbage rolls in the middle and simmer for about half a year under the lid.

The pulp and bottom leaves of young cabbage are ideal for preparing cabbage rolls. When replacing the old ones, they require less cooking, and the leaves themselves are more pliable and crumbly.

• young cabbage;
• 1 kg of mixed minced meat;
• 1 egg;
• carrot;
• cibulina is great;
• great tomato;
• 5 tbsp. raw rice;
• 5 g each black and rich pepper;
• Oliya Roslinna;
• 2 bay leaves;
• salt.

Preparation:

1. Next, boil the rice until cooked and cool. Add the minced meat with the egg and half of the shredded cibulin. Salt, pepper and mix well.
2. Boil water in a large saucepan. Take the cabbage on the edges of the leaves and boil for 5-10 minutes.
3. Place a portion of minced meat in the center of the skin sheet and turn the cabbage rolls.
4. Cut half of the cibulini that was lost, carrots and tomatoes into pieces. Fry the olive oil in a frying pan, brush the top of the carrots, then add the cibul, and after that, when the vegetables become soft, add the tomatoes.
5. Add salt to taste, add bay leaves and pepper, add a little cabbage broth and simmer the sauce for at least 10-15 minutes.
6. Line the bottom of the pan with chopped cabbage leaves, place cabbage rolls in balls and cover with tomato-vegetable sauce.
7. Cover with a lid and simmer on low gas for about 40 minutes.

Whether cabbage or cabbage is suitable for preparing cabbage rolls. The next recipe is how to make a dish of Chinese cabbage.

• Chinese cabbage;
• 600 g minced pork;
• 0.5 tbsp. raw rice;
• 2 heads of cibul;
• 2 medium carrots;
• 100 ml sour cream;
• 1-2 tbsp. tomato paste;
• for oil lubrication;
• salt and pepper for relish.

Preparation:

1. Rinse the rice in plenty of water and transfer it to boiling water. Lightly add salt and cook until cooked. Pour through a strainer and cool.
2. Separate the Chinese cabbage on the edges of the leaves, cut off the thinnest part, and wash. Pour in the dill and let sit for 5 minutes|.
3. Cut the zucchini into pieces and grate the carrots. Coat the vegetables with oil.
4. Transfer half of the lubricant into the rice, after cooling, add tomato to the other part, dilute with cabbage broth and simmer for about 5-7 minutes. Pour in sour cream, add salt, pepper, boil a small amount of khvilin and soak.
5. Add minced meat to the greased rice, add salt and season with spices for relish.
6. Form cabbage rolls from the minced meat and dried leaves. Place the balls in a heavy saucepan and cover with sour cream and tomato sauce.
7. Simmer the cabbage rolls with Chinese cabbage under the lid for about 35-40 chickens.

Cabbage rolls from grape leaves

And now original recipe cabbage rolls with grape leaves or just dolmi. Grape leaves are brighter than vikory leaves of young light green grapes or salted grapes.

• 40–50 salted or fresh leaves;
• 500 ml meat broth;
• 500-600 g minced lamb;
• 4-6 tbsp. raw rice;
• 4-5 middle heads of cibul;
• a sum of greens - mint, crepe, cilantro, parsley, basil;
• 50-70 g vershkova oil;
• stiles of rosemary;
• a pinch of wheat and coarsely ground black pepper;
• salt.

Serving sauce:

• 1 tbsp. sour cream;
• 5-6 cloves per hour;
• green;
• salt.

Preparation:

1. Wash the grape leaves thoroughly and pour in dill. After 5 khvilins (10 for salted ones), place them on a drain and dry.
2. Wash the cereal thoroughly, add hot water, bring to a boil and cook on high gas for no more than 2-3 minutes. Place the plain rice on a plate and cool.
3. Clean the cibul and cut into pieces. Fry over low heat until soft with a mixture of rose and top oil, cool.
4. For minced meat, add cold rice, lubricant and greens. Season with pepper, corn and salt.
5. Place the grape leaves smooth side down, place 1-2 tablespoons of minced meat on the skin, burn small rolls with the edges folded in the middle.
6. In a heavy-bottomed saucepan, place two grape leaves in rows and rows. Pour in the broth until just a little bit is added to cover the sprouts.
7. Cover with a plate or one of smaller diameter. Place the saucepan on the stove and bring to a boil.
8. Then change the gas and simmer over light heat for 1–1.5 years.
9. For the sauce, finely chop the chasnik slices and greens. Sift with a large sieve and rub out the crumbs with the flat side of a knife. Mix chasnikova butter with sour cream and leave in the refrigerator for 2-4 years.
10. The video recipe shows you how to prepare dolma using a multicooker.

Stuffed cabbage rolls with rice - dietetic, sweet version

The following recipe suggests preparing baby cabbage rolls the traditional way.

• 10–12 cabbage leaves;
• small carrot;
• ½ tbsp. rice;
• 300 g pecheritsa;
• 2-3 tbsp. tomato paste;
• 2 cloves for the chasnik;
• 1 tbsp. drive

Preparation:

1. Wash the rice clean, fill the bottle with dill, wrap it up and cover it with 15-20 pieces.
2. Separate the cabbage wad into leaves, wash them and boil exactly one piece of cabbage in salted dill. Then immediately immerse the same amount of cold water in a bowl.
3. Uncover the lid of the pan with rice and bake until the crumbs are gone.
4. Grate the carrots finely, cut the mushrooms into large strips or thin slices. (If you are looking for something simple, you can make some of the pecheritsa crispy when preparing cabbage rolls with forest mushrooms; they need to be thoroughly boiled.)
5. Add|add| add mushrooms and carrots to the cooled rice, add salt and pepper well, stir until all ingredients are combined.
6. Form cabbage rolls from minced rice and cold cabbage leaves. If the edges are not trimmed, fix them with toothpicks.
7. Dilute the tomato with a glass of water, add a dash of salt and add a little time.
8. Place the sprouts in a saucepan, pour in the sauce and simmer over medium heat (so that the sauce has evaporated and thickened) after boiling for about 15-20 sprouts.

Recipe for stuffed cabbage rolls with minced meat

Some gentlemen don’t mind spending too much time fiddling around in the kitchen and willingly preparing the so-called lazy cabbage rolls with cabbage and minced meat.

• 1 tbsp. rice;
• 0.5 kg minced meat;
• half a medium cabbage;
• head of the cibul;
• carrot;
• egg;
• boron for deboning;
• 2 tbsp. sour cream;
• 2 tbsp. tomato puree;
• 1 tbsp. drive;
• Oliya Roslinna;
• salt, pepper, herbs.

Preparation:

1. Shred half the cabbage thinly, add a third of it and squeeze it well with your hands until it becomes soft.
2. Saute the cibulin cut into quarter rings on olive oil. Add coarsely grated carrots. Stew the vegetables for 5-7 minutes.
3. Boil the rice until medium done, cool. Mix minced meat, cabbage, cold rice and vegetable scraps. Beat the egg, add salt and season for taste. Mix and beat thoroughly.
4. Form the minced meat into thin, small-sized cutlets. Roll them in the flour and fry until lightly crusted.
5. Grease the deco with oil (cover the cabbage leaves behind the tub), place one ball of lazy cabbage rolls, and add a ball of grease to the top. Use sour cream, water and tomato to make sauce and pour over herbs.
6. Tighten a sheet of foil and place in an oven preheated to 170°C.
7. After 30 minutes, remove the foil from the baked cob, and after 10 minutes, the herb is ready.

Cabbage rolls with rice and minced meat - the best recipe, the most delicious cabbage rolls

Cooking cabbage rolls, of course, takes a long time and is difficult. When the grass is ready to turn out so tasty and self-sufficient, it has been wasted so often.

• middle head of cabbage;
• 400 g minced pork;
• 0.5 tbsp. rice;
• 2 large carrots;
• 2 heads of cibul;
• salt, pepper, other spices;
• 2 tbsp. tomato;
• 0.5 ml broth;
• 350 g sour cream;
• Oliya.

Preparation:

1. Pour some rice into a bottle with dill and let it swell under the lid.
2. Peel and trim carrots and carrots in any manual way. Fry the pan on olive oil until golden brown. Transfer the third part of the sauté to a plate.
3. Add the tomato to the pan, stir thoroughly and pour in the broth. For relish, add salt and season with any spices. Simmer 5-7 quilins under the crust, add sour cream, stir and simmer 5 more quilins.
4. Mix limp and stale rice with minced meat, add cold steaming and stir until all ingredients are combined.
5. Boil the cabbage for 20-25 minutes. Cool the giblets and separate the leaves.
6. Once the cabbage leaves have cooled down, form them and stuffed cabbage rolls.
7. Place a ball of cabbage leaves, a ball of cabbage rolls, new leaves, etc. at the bottom of the required container.
8. Pour tomato sauce over everything. If you don’t want to reach the top of the cabbage rolls, add some cabbage soup to the boil.
9. Simmer on low gas under the lid for 40–50 minutes.

Cabbage rolls with chicken meat or minced meat - lower recipe for pokrokovo

Vikoristovuyuchi chicken mince cabbage rolls can be prepared using the classic method. The following recipe demonstrates a completely original approach to preparing the familiar herb.

• 500 g chicken fillet;
• 3-4 pieces of dried loaf;
• middle cabbage cabbage;
• 0.5 kg mushrooms;
• egg;
• medium carrot;
• pair of cibulins;
• 3 tbsp. tomato;
• 3 tbsp. roslinaya oliї;
• 2-3 tbsp. sour cream;
• Add salt and spices (curry, coriander, basil) for relish.

Preparation:

1. Use a knife to cut the cabbage and let it cook in a lightly salted sauce for 20-25 minutes. Gradually remove the top part of the leaf.
2. Soak the loaf pieces in cold water. Cut the chicken fillet into strips, and cut the mushrooms into thin slices. Grate the carrots, trim the cibulini.
3. Heat the oil in a frying pan, lightly coat the meat, then add the mushrooms.
4. As soon as the liquid is steamed, add the carrots, and then the broccoli.
5. After all the ingredients add their characteristic golden color, add salt and season with your favorite spices.
6. Cool the minced meat, add it to a new squeezed loaf, beat in the egg and mix well.
7. Place a couple of spoons of minced meat on a cabbage leaf and cover with an envelope.
8. Line the bottom of the pan with cabbage leaves, whatever is missing, place cabbage rolls in a few rows for the animal.
9. Prepare the sauce with chilled broth (about 2 bottles), tomato and sour cream. If necessary, add a little salt and pour the cabbage rolls into the pan.
10. Extinguish after boiling near the water on low gas.

How to cook cabbage rolls from the oven

When you cook cabbage rolls in the oven, the stench comes out juicy and rich with relish.

• 500 g of kneaded minced meat;
• 0.5 tbsp. raw rice;
• a medium-sized piece of cabbage;
• 1 cibulin;
• salt|salt|, pepper.

For the sauce:

• 2-3 tbsp. tomato paste;
• 1 tbsp. cabbage soup;
• one cibulin and one carrot;
• a couple of cloves;
• Roslinna oil for pastering;
• salt, spices;
• 2-3 tbsp. sour cream

Preparation:

1. Using a cabbage fork, remove the top leaves of the cabbage. Make deep cuts in the pump area. Boil the cabbage in boiling water (15-20 minutes), turning it occasionally.
2. Remove the cabbage from the pan, cool slightly and stir in the leaves.
3. Wash and cook the rice until ready, place it on a plate and cool thoroughly.
4. Cut one cibulin and coat it until it becomes clear.
5. Mix the minced meat, sautéed cibul and rice. Add salt and pepper. Please hang in there.
6. Roll the cabbage rolls and place them in one ball on a lined sheet.
7. Cut another cibulin into quarter rings, grate the carrot coarsely. Coat a small portion of olive oil until caramelized.
8. Add details chasnik, salt, tomato. Stir thoroughly until the ingredients are combined and pour in about a glass of cabbage broth or water.
9. Simmer for about 5-7 khvilins, and then add|add| sour cream. Let it boil again and pour the sauce over the cabbage rolls on the deck.
10. Cover the deco with foil and bake the dish at 190 ° C for about 20 minutes. Remove the foil and add 10 more quills so that the beans are browned.

Stuffed cabbage rolls in a microchicken oven - recipe

To cook cabbage rolls in a microwave oven, it is enough to know the appropriate utensils for your use. Otherwise, the process is traditional.

• 400 g minced pork;
• 80 g round raw rice;
• 1 cibulin;
• 1 tbsp. cabbage broth;
• 40 ml of nicotine oil;
• medium cabbage;
• 1 tbsp. tomato;
• 150 g sour cream;
• black pepper, salt|salt|.

Preparation:

1. Take approximately 1.5-2 tbsp. water, boil it and add salt. Whisk clean rice and cook on low for 10 minutes. Add water, cool rice.
2. Remove the top leaves from the cabbage, place them in boiling water and cook for about 15-20 minutes. Periodically cut off the leaves that have become soft.
3. Trim the cibulin, coat with a portion of olive oil, cool and mix with minced meat and rice. Pepper and add a little salt. Mix and beat the masa.
4. Roll cabbage leaves from cabbage leaves, adding 1-2 tablespoons of minced meat to the middle of the skin. Place the prepared sprouts in a roasting pan.
5. Dilute the tomato with hot cabbage broth, add|add| sour cream and, if necessary, a little salt. Pour the sauce over the cabbage rolls and cover the bowl.
6. Simmer in a micro-furnace stove at the highest pressure for about 20–30 minutes. After the signal, pour the herb “like” in the oven for another 10 minutes.

Cabbage rolls in a saucepan - easy preparation of cabbage rolls

There are many ways to prepare cabbage rolls, other than the traditional way to cook cabbage rolls in a saucepan. Make sure there is more gravy and all the ingredients are included.

• 400 g minced pork;
• 100 g round zvichay rice;
• middle cabbage;
• cibulin;
• 2 tbsp. dormouse oil;
• salt, pepper;
• 1 tbsp. tomato paste;
• 3 tbsp. sour cream;
• 400 ml water.

Preparation:

1. Add the minced pork until the rice is cooked until half done. Chop the cibulin finely, coat it in oil and add to the minced meat.
2. Add salt and black pepper, stir and beat thoroughly.
3. Make deep slits in the cabbage area, strengthen the leaves and boil them in boiling water for 3-5 minutes.
4. Cool them, place a minced meat cutlet on the skin and cover with an envelope. Place a couple of leaves on the bottom of the pan and fill with balls of cabbage rolls.
5. In two flasks of hot water, dilute the tomato and sour cream, add salt. Pour the sauce over the cabbage rolls and bring to a boil over high heat.
6. Then turn down the gas to a minimum and simmer for about 30-40 chickens, keeping the cabbage firm. Before serving, let it brew for 10–15 minutes.

Savory cabbage rolls in a frying pan

No less tasty and appetizing cabbage rolls can be cooked right before the frying pan. This recipe is especially suitable if you want to extinguish a small number of viruses.

• 300 g of mixed minced meat;
• 0.5 tbsp. raw rice;
• small cabbage saw;
• 1 middle cibulin;
• carrot;
• salt|salt|, black pepper, paprika;
• 2–3 cloves for a chasnik;
• 1-2 tbsp. tomato puree;
• Oliya.

Preparation:

1. Pour water into a saucepan, boil it and add a whole piece of cabbage. Towards the hour of cooking, stir in the soft leaves.
2. Rinse the rice once, add water at a ratio of 1:2 and cook for about 5-7 minutes after boiling. Evile any excess rice, cool the rice.
3. Cut into small cubes and fry in oil until golden brown. For example, please add more details about the hour.
4. Add cold rice and fry to the minced meat, add paprika, salt and pepper.
5. Get some cabbage rolls. Heat a little olive oil in a frying pan, add the eggs, and after 3-5 minutes, when the bottom side is lubricated, turn them over.
6. After another 3-5 minutes, pour in the tomato, diluted with cabbage broth.
7. Simmer under the lid on a small fire for about 30-40 minutes.

How to prepare frozen cabbage rolls

It is very common for gentlemen to buy cabbage rolls for bark or buy prepared drinks in stores. This spares time and energy for preparing a weekday evening.

• 10-15 frozen cabbage rolls;
• great cibulina;
• medium carrot;
• 2 tbsp. tomato paste;
• pepper, bay leaf, salt;
• Oil for lubrication.

Preparation:

1. Defrost frozen food products, carefully, very easy to squeeze out. zavoy rіdiny And place in a frying pan with boiling olive oil.
2. Fry the sparrows until golden brown on both sides and transfer to a saucepan to serve.
3. Peel the cabbage rolls and carrots, cut them into large pieces and coat them in the liquid left over from the cabbage rolls.
4. Add|add| tomato, mix all ingredients vigorously and add water or broth to create a rare sauce. Add salt, season and throw in the bay leaf, boil under the lid for about 4-5 khvilins.
5. Pour the hot sauce over the coated cabbage rolls and simmer until tender (40-50 chickens), lightly stirred.

Recipe for cabbage rolls with sour cream sauce

The basic cabbage roll sauce makes the basic cabbage rolls even more juicy and savory. This kind of grass will decorate the local festival.

• 750 g minced cowhide;
• 4 middle cibulins;
• 0.5 tbsp. shirogo rice;
• 1 large cabbage;
• 3 tbsp. Olya dormouse;
• 400 g medium-fat sour cream;
• 1 tbsp. Boroshna;
• black pepper, salt;
• 200 g syre (for bazhannyam);
• 1 tbsp. drive

Preparation:

1. Boil the rice great quantity water until ready, throw it on the drain and rinse cold water.
2. Divide the cabbage into leaves and boil for 2-4 lengths until soft.
3. Cut two cibulins into small cubes, save them in oil and cool.
4. Mix the minced meat, cold rice and sauté. Add salt and pepper, stir until smooth.
5. Form the cabbage rolls like envelopes, lightly coat both sides until lightly golden and place in a deep pan.
6. Cut the two cibulins that are left out into thin slices. Sauté in oil until soft, add beans, stir vigorously so that the breasts do not become soft. Add sour cream and water. Add salt for relish, boil the cabbage roll and pour into the form with cabbage rolls.
7. Bake approximately 40-45 quilins in the oven, heated to 190°C. 10 minutes before finishing the eggplant, grate it with cheese.

How to make cabbage rolls with tomatoes

The following recipe clearly describes the process of preparing cabbage rolls from tomatoes.

• 1 kg of meat (veal and chicken fillet);
• Great cabbage pumpkin;
• 100-150 g raw rice;
• one great carrot and one tsibulitsa;
• 4 tbsp. tomato paste;
• salt, pepper, a pinch of emerald;
• 0.5 l cabbage broth.

Preparation:

1. Tear the cabbage into leaves. Celebrate all the blessings. Boil water, add salt and cook for 5–7 minutes.
2. Boil pure cooked rice until slightly cooked, transfer to a pan and cool under a stream of cold water.
3. Pass two types of meat, peeled carrots and cibulin through a meat grinder.
4. Mix the minced meat and rice and add some salt.
5. Using a cabbage leaf, grill the cutlet with minced meat. Place the sparrows in a saucepan, the bottom of which is lined with empty cabbage leaves.

qi cabbage rolls without meat- Universal grass. It can be served on its own, with sour cream, or with salads, as part of a meal. Whatever the case, it’s delicious! With this, the recipe is simple to prepare, for which you okrema shana ta podyaka.

I really love this herb, but it will be difficult to cope with it, and so as not to suffer from the overworld, I am preparing cabbage rolls without meat for an “easy” recipe.

Warehouse:

• 1-1.3 kg savoy cabbage (or young white cabbage)
• 2-3 medium carrots
• 2/3-1 bottle of rice (can be topped with green juice)
• 8 fresh tomatoes (or 4 tbsp tomato paste)
• 4-5 tbsp. l. melted butter ghee (or odorless raspberry, for example, corn)
• 1 tbsp. l. fresh grated ginger

Spices:

• 4-5 tsp. girchitsi (half in rice, half in gravy)
• 2-3 tsp. turmeric
• 5 pcs cloves
• 2 tsp. (Half in rice, half in gravy)
• 5 cm cinnamon sticks
• 1.5 tsp. garam masali

How to cook cabbage rolls without meat?

It’s best to start cooking with rice, let it cook until it’s ready, and you can add the filling.

1. Cook the rice as a side dish. I like to lubricate the asafoetida and black mustard in a little ghee until it becomes sour, crackles and gives off a characteristic pea smell.

   

2. Rice is boiled near the bowl and lubricated next to the butter.

   

3. Fill with cold water in a proportion of 1 to 2, add salt, set the multicooker to “rice” mode, check for readiness. Or you can make it all on the stove yourself, just after pouring water, let it boil, cover it with a lid, change the heat. And without stirring or cracking the lid, cook 15 quilins.
4. We cut through the middle of the cabbage, and remove the leaves as much as possible. The leaves are filled with dill and covered with a lid.

   

5. In cabbage you will get a small head of chopped leaves, which is slightly cut and fried together with the carrots. To do this, heat the oil and add grated carrots and shredded excess cabbage, add salt and coat.
   
   
   

   

6. Mixed frying with cooked rice. Minced meat is ready.

   

   The filling is ready

7. We throw the cabbage leaves onto the drushlyak and cut off the thickenings from them. Sunbathe minced meat for cabbage rolls in leaves.
8. Pour a bottle of cold water into a straight, deep baking dish, carefully place the cabbage rolls, cover with another deck (or foil) and place in the oven, heated to a temperature of 180 degrees.

   

9. We're making gravy at this hour. For this purpose, add cinnamon, cloves, ginger, black mustard, garam masala to the oil (the spices are in the order of addition to the oil).

   

   Let's coat with spices

10. Add dilution to 600 ml of water 4 tbsp. l. tomato paste or 8 finely chopped tomatoes. Simmer until tomatoes are soft. The gravy should be rare so that it can be poured over the cabbage rolls.

    

11. Once the sauce has boiled, you can evenly distribute it among the cabbage rolls, cover again with another deck and bring the sauce to readiness.

    

    Fill with cabbage rolls sauce

    Cooking time in the oven – 1 year 15 minutes at a temperature of 180 degrees (from the moment the cabbage rolls were placed without gravy).

12. After an hour, remove the cabbage rolls without meat from the oven, let the pieces cool, and serve with sour cream.



More recipes for cabbage rolls without meat:

Bon appetit!

Natalia Mironishina author of the recipe

Many people cannot live their lives without tasty cabbage rolls, especially when it’s vegetable season. Do you know that you can cook cabbage rolls not according to all the rules, but for example, today we encourage you to cook cabbage rolls without rice, this herb is very tasty, aromatic and juicy!

Ingredients

INGRIDENTI	MASA	Calorie content (kcal per 100 g)
Minced meat (pork + cowhide)	500 gr.	316
Cabbage	400-500 gr.	27
Cybula ripchasta	1 head	43
Morkvina	1 piece	33
Chasnik	2-3 cloves	106
Salt, pepper	for the relish
Rusks (read how you always bring Rusks to your mother’s house)	3 tbsp. l.
Green	for the relish
Sour cream	200 gr.	206
Vershkov oil	50 gr.	748
Tomato paste	1 tbsp.
Boroshno	1 tbsp. l.	327

Pokrovsky recipe for preparing cabbage rolls without rice with photo

Hey, let’s just be dumbfounded:

Cut the cabbage into thin slices.

Clean the tsibul, chasnik and trim the vegetables.

Peel and grate the carrots, using a grater with fine openings.

Transfer the cabbage to a deep container, add carrots, tsibula, chasnik here, salt the vegetables, remember, cabbage is to blame. Now add minced meat and spices here. Mix everything again, add breadcrumbs and you will have a thick minced meat mixture.

Wet your hands with water and form the minced meat into round cutlets.

Take a mold, put a top of butter in it, add the meat mixture to the animal.

Turn down the oven, let it warm up to 180 degrees, and start cooking for forty minutes.

Now you need to prepare the filling. Pour water into a clean bowl, add sour cream, tomato paste and a bit of beard. Mix the ingredients and pour the prepared dressing over the meat balls. Let the grass cook in the oven for another five minutes. That's it, cabbage rolls are ready without rice, you can treat your household with this delicious and tender pastry!

Video recipe Cabbage rolls without rice

Cabbage rolls with minced meat without rice

For another recipe, you can prepare no less tasty juice cabbage rolls with minced meat without rice!

To prepare cabbage rolls for this recipe you will need:

Ingredients:
savoy cabbage – 1 cabbage;
meat - 700 grams;
cybul - 1 head;
Oliya;
salt, black chalk pepper, nutmeg;
meat broth – 1 liter.

Let's get ready:

1. First put a container of salted water on the fire and boil the savoy cabbage.
2. Wash the meat, cut it into small pieces.
3. Clean the fillet and cut it into 4 pieces.
4. Grind the meat from the tsibule and vikorist. Salt the trimmed meat, pepper and mix.
5. Boil and cool the cabbage and separate it into leaves. Peel the cabbage leaves, pick up the nutmeg peas. Place the minced meat in the middle and turn the leaves to look like an envelope.
6. Place the frying pan on the fire, pour in the oil and coat the skin on the side of the pan.
7. Then transfer the greased cabbage rolls into a deep saucepan, pour in the meat broth, cover with a lid and simmer. That's all, the delicious cabbage rolls are ready!

Bon appetit!