Sandwiches with sprats egg and salted cucumber. Three recipes sandwiches with sprats and salted cucumber, which should be repeated
Sandwiches - an integral part of our feast - banquet, a small friendly party, corporate party. Good and "for overclocking", and "under the penalty", and as an independent snack. From the festive sandwiches, we are waiting for more than just a duet bread with sausage: we need the same holiday on one sliced-canvas, fantasy ingredients, colors and flavors. Traditionally, sampling sandwiches are considered traditionally the names of the heart - only their smell whispering about the approach of guests or that we are waiting somewhere.
We offer several recipes for sandwiches with sprats on fried bread - the most advantageous, absolutely incitement appetite, easy to prepare. We look at the photo step by step.
Sandwiches with sprats, salt cucumber and black bread: recipe with photo
For a holiday, a family celebration or everyday dinner, be sure to schedule delicious sandwiches made of black bread with sprats, pickled cucumber and egg. You can prepare such a treat in a short time, literally in minutes. Sandwiches are obtained very nutritious, so as a snack - will also be just right. The combination of all ingredients is so successful that you will not return to this recipe. Crisp black bread, sprats and salty cucumber - products that are always available. You can in advance to buy a couple of jars of sprats in oil and at a convenient case to prepare original snacks. Such sandwiches look very appetizing and everyone will fall to taste. You can also replace the salted cucumbers with fresh, it will be no less tasty. In the summer season it is better to use fresh vegetables, and in winter - canned. It is convenient and practical for any mistress.
What we need for sandwiches:
- sprots in oil - 50 grams;
- bread black, Borodinsky - 4-5 slices;
- mayonnaise - 1.5 tables. l.;
- garlic - 1 teeth;
- salted cucumbers - 40-50 grams;
- chicken eggs (small) - 1 pc.;
- any greens for feeding.
How to cook sandwiches with sprats, pickled cucumber and egg on black bread
Finished sandwiches lay out on the dish and add a few bright strokes for beauty: a couple of lemon slices, parsley twig - all color and edible has the right to participate at the end of the picture.
Hot sandwiches with sprats and salted cucumber
Prepare fast hot sandwiches - a pleasure! At least a minimum of time you can cover the table and treat the seven wonderful hearty dish. From hot snacks, rarely who refuses, because they are so appetizing. Such are hot sandwiches with sprats and pickled cucumber. Minimum products, maximum pleasure. They can be prepared for lunch or dinner, as well, and for snacks between trapes. How to make an elegant snack from simple products? All stages of the recipe will be understood even novice culinary and inexperienced hostesses.
Ingredients:
- baton - 4-5 slices;
- sprots - 70 grams;
- solid cheese - 40-50 grams;
- salted cucumber (small) - 1 pc.;
- garlic - 1 teeth;
- mayonnaise - 2 tables. l.
How to make sandwiches with sprats and cucumber salty
Garlic and sprats will open their taste and aroma in the oven. Such sandwiches are best served immediately after cooking until the cheese is still soft and melted. Serve sandwiches with sprats can be decorated with fresh twig of any greenery.
It is impossible to stay!
Sandwiches with sprats, cheese and salted cucumber on fried bread
Crispy roasted crust and balls of white bread, spicy and slightly hot cheese, delicious sprats and juicy pickled or salty cucumber - what else is needed for tasty budget?
Grocery list:
- baton or baguette - 5-6 slices;
- butter - 50g;
- cheese of solid varieties - 120g;
- garlic - 1-2 teeth;
- mayonnaise - 1st.l.;
- salted cucumber - 2pcs;
- sprots - 1-2 jars.
How to cook such sandwiches
As you can see, it's easier now. The main thing now - how to file? Sverheads can be decomposed, for example, on salad leaves (washed and dried with paper towel). Such a glade of sandwiches, having a garlic aroma, will not leave anyone indifferent. Walk!
Many stroke hostesses have a jar of Riga Sprots in their kitchen just in case.
This habit has remained since the time of the Soviet Union, as the springs could help in the case of suddenly gorgeous guests.
And today we will prepare a popular snack in those days.
And now it can often be found on the festive table.
Sandwiches with sprats and salted cucumber, recipe
Ingredients:
Baguette (small) - ½
Sprots in oil - 1 bank
Salted cucumbers - 3-4 pieces
Mayonnaise - 2 tablespoons
Garlic - 2 teeth
Cooking method:
Fresh baguette cut into pieces. Each piece should be about 1.5 centimeters in thickness.
Fry pieces of baguette on medium heat, on a dry frying pan from two sides to golden color.
In a small plate mix mayonnaise and missed through the press garlic.
Pieces of roasted baguette lubricate mayonnaise with garlic.
Cucumbers cut into thin plates. Lay out one or two plates of cucumber on baguette. In this recipe I use salted or low-headed cucumbers, but at will, you can replace with fresh or slices of tomato.
On top of the cucumbers lay off the sprats, well, if they are large. If you are preparing sandwiches for some event, then for a more appetizing type, you can decorate their greens.
Tasty and moderate sharp sandwiches with sprats and salt cucumber are ready!
Use them better immediately after cooking. Bon Appetit!
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Skuroty sandwiches with black bread are a traditional snack and for the festive table, and for the case of "guests on the threshold", and just for homemade gatherings. And the more good these sandwiches are a scope for fantasy. There is no saline cucumber - it is suitable and fresh, do not like mayonnaise - you can replace with another sauce. Only here are black bread and sprats - mandatory ingredients.
For sandwiches with sprats with black bread, take products on the list. Eggs - optional ingredient, but I like the combination of flavors.
We put eggs to boil, but while we will deal with other products. Borodinsky bread can be cutting the painter and dried in the oven. You can fry in a frying pan, but why do we need extra oil? The next step could be cut the clove of garlic and graze hot slices. But I prefer garlic to add to the sauce, and you are free to choose.
In mayonnaise, add a finely chopped green onion and missed through the press garlic.
Curbeds cut finely by the painter.
Eggs, meanwhile, welded. You can cut them on plastics, but then the fish and cucumber can slip, so I prefer the eggs to rub on the grater.
The cooled slices of bread finely smear the sauce.
Laying the woven eggs.
On eggs lay a slice of cucumber and a sprinkle.
Decorate sandwiches with a green bow and we can gladly treat. Sandwiches with sprats with black bread are ready. You can submit them to a festive table, and it is possible to the usual dinner. And I have introduced a person who has long been living in a foreign country and misses his homeland. A little sad, but how cool to remember the long-being forgotten taste, even alone! In general, good sandwiches with sprats for any company.
Sprots ... Single canned foods that are not exactly supplied. Like guests on the threshold, frying potatoes, and I put it a jar of this fish. But sometimes you want to cook something original, so I make appetizing and satisfying sandwiches with sprats and fresh cucumber on a quick hand.
By the way, in the old days, such a snack was considered. Of course, now everything is different. These fish canned goods are sold at any store and get them no longer luck. To this day, we are happy to prepare sandwiches from them. But do not think that it turns out a banal. It is a food with spicy taste and aroma.
Sprots are well combined with fresh cucumber. Together with him, such a snack acquires tenderness and ease. Look at various options for cooking such a dish with completely ordinary products.
These snack products are prepared very quickly, per minute. Appetizing snack on weekdays. Fry black bread does not have to. It will be enough to cut it into slices, to deceive with mayonnaise sauce and lay out fish with slices of cucumber. At the same time, look like they festively look!
Ingredients:
- black bread;
- sprats;
- fresh cucumber;
- mayonnaise;
- garlic cloves;
- dill.
Cooking:
1. First prepare sauce. To do this, mix mayonnaise, grated garlic cloves and finely chopped dill. With this sauce we will smear bread.
2. Black bread (I have Borodinsky) cut into slices. Then each slice lubricate the cooked sauce.
3. Then we put the cucumber mug on one edge sandwicher, the sprat 1 fish - to another edge.
Before laying out the fish, support it on a paper napkin.
And it remains only to decorate the dill branch. Now they can be served on the table!
Sampling sandwiches with fresh cucumber and bar
This time I will learn how to make such sandwiches on the baton. It is preparing for how the kak and in the previous peepture, the Baton will have to fry slightly. It is this snack that I do when I arrange a small friendly party. So I minimally a quickly covering the table.
Ingredients:
- 1 bank sprat;
- 1 Fresh cucumber;
- 1 White Baton;
- 20, mayonnaise;
- 2 cloves of garlic;
- 1 bunch of greenery.
Cooking:
1. White Baton Cut on slices with a thickness of 1 cm. And root a bit of vegetable oil on medium heat (can also be without oil). The resulting croutons are soda with garlic cloves from all sides.
3. Cucumber Cut with thin slices. Each slice of cucumber is put on top of the mayonnaise, and then a sprinkle and decorate the sandwich of the greens.
How to make sandwiches made of cucumbers, eggs and white bread
And what if in the "company" to smoked fish and cucumbers add an egg? Sunboards with an egg and with white bread - mmmm ... sounds appetizing. The egg should be booked in advance, minutes 7-9. As soon as it is welded, put it in cold water - so it will quickly cool and easy to spend.
Ingredients:
- 1 bank sprat;
- 1 large egg;
- 1 Fresh cucumber;
- white bread;
- 1 garlic clove;
- 3 tbsp. mayonnaise;
- vegetable oil.
Cooking:
1. Cut the white bread into pieces and fry them in a pan, a bit of vegetable oil. Fry only on one side to ruddy crust.
Do not push, and then the bread will be tough.
2. Add rubbed garlic to mayonnaise and the resulting sauce is failing a scrubby side of the bread. Then we put the fish from the jar on top of the jar, the circular circular eggs, slice of cucumber and dill branch.
Sandwiches with sprats, cucumbers and tomatoes
Here are another sandwiches that are preparing for a few minutes. Ideal for fast snack. Sprots All the same, the product is greasy, so with cucumber and tomato to eat them - the most! Fresh vegetables will neutralize the fatty sprat.
Ingredients:
- 1 bank sprat;
- 1 Fresh cucumber;
- 1 tomato;
- 3 boiled eggs;
- 2 cloves of garlic;
- 3 pieces of black and white bread;
- 2 T.L. Mayonnaise;
- oil for frying.
Cooking:
1. Garlic let go through garlic catcake and together with mayonnaise mix with boiled eggs, which previously crushed on the grater. Mix all the whole lot.
2. Cut the slices of black and white bread diagonally to get triangles and fry on a frying pan with vegetable oil only one side.
3. Cut the cucumber on the rings, and the tomato is on the semiring. Now we start forming sandwiches. The fried side is a piece of bread with a sauce of mayonnaise and eggs and then superimpose a splotch. A slice of cucumber is placed onto a part of sandwiches, and another - a slice of tomato. That's all!
That's all my selection of sandwiches. If you carefully try and beautifully arrange them, then they will be a full place on the festive table. Bon Appetit!
1. Throughly chopped Baton or baguette fry in a pan from two sides to a grilled brown color. Slightly cool the croutons. In the meantime, clean the garlic slices, and then soda slices of fried bread. The number of garlic can be varied on their own taste.
2. Made each piece of bread with a small amount of mayonnaise (do not put a lot so that sandwiches do not get too fat).
3.Porce salty cucumber. In principle, this can be done by arbitrary pieces, in the proposed recipe they are recommended to cut into thin rings. Put them on croutons.
4. Cover the jar with sprats, drain the oil. To each sandwich, lay out one (if they are large) or two fish (if they are small). Too large and bulk fish carcasses are better cut along into two parts, it will be more beautiful.
Very simple and delicious sandbrokes are ready! It is advisable to immediately submit them to the table so that they are not very soaked by mayonnaise and remained the same crisp. Bon Appetit!
