How to cook stuffed zucchini in a frying pan. Zucchini stuffed with minced meat in a frying pan

22.04.2022

Appetizers, peppers and other stravia, salads, casseroles - everything can be served with fresh zucchini brought from the dacha. If you add the minced meat, you’ll see even more forage, but it’s still safe for the figure. How tasty is it to cook zucchini in a frying pan with meat or poultry, and why is it so special to work with sheep?

How to cook zucchini with minced meat?

One of the main challenges of such a day is whether the meat will always be juicy, how to grease and simmer in a frying pan with zucchini for the rest of the moisture. Pocines of dietary herbs with poultry are especially on hand, and pork in such a tandem will get easier, lower alone. The very same strains from zucchini and minced meat are served importantly on:

Variations of stew, for which they choose whether they are vegetables, as befits the masters and/or її guests, and add mushrooms.
Stuffed chovniki or cups, so you can fill it not only with minced meat (grease it beforehand until it’s ready), but be some kind of vegetable bag.
Lubricate zucchini rolls in batter with a syrnoy sour cream, serve with minced meat and a side dish: rice, buckwheat lokshina, pasta.

Regardless of the recipe, which you have been honored with, it is necessary to follow 2 rules:

In mature zucchini, the clothes are liquified, young people can not be cleaned.
As if the grass is not extinguished over time, it is necessary to bring the minced meat to readiness, first of all, eat with vegetables.

Ragout with zucchini and minced meat

A classic variant of sieve strain based on vegetables and added meat. If you don’t want to eat, vykoristovyte pork or yalovichina, for a lighter version of stew with zucchini in a pan, it is recommended to take a trigger. It’s best and best to prepare such a bribe, if the vegetables are taken out of the freezer sliced, and the minced meat is packaged. It’s enough to lose everything correctly, to mishati, to extinguish it, to get drunk.

Stravi Warehouse:

light zucchini - 0.9 kg;
minced meat - 0.5 kg;
cibulin;
great tomatoes - 3 pcs.;
licorice pepper;
carrot;
oliya - 2 spoons;
greens, spices.

The scheme with minced meat looks like this:

Clean up the skins from the zucchini. M'yakush cut large.
Shake the pepper, having seen the part in front. Grate carrots - ideally, on a Korean tert.
Tomatoes are divided into navpil, then passed through a grater with a zreza - the skin is left in the hands, you can wikinut.
The cibula has been trimmed to be smeared in olії quill. Throw in a carrot, pour in a third of a bottle of water, quench until soft.
Add tomato puree, pepper, zucchini slices according to your taste. Add a little sprinkle. Continue extinguishing.
I’ll grease the frying pan (!) with olive oil, wisipate the minced meat with spices. Cover on medium heat, periodically turning over.
Zarum'yane m'yaso zsipati in a frying pan with stew, cook pіvgodini under the krishka.
Rossipati greens on a dish before serving.

Braised zucchini with minced meat in a frying pan

For this recipe, you need to take fresh vegetables, and minced bazhano chicken - you get ready for soup. The zucchini are guilty of being strong, otherwise they can get caught in the cooking process, and the whole idea will fail. Such a miracle is a miracle for the Christmas table, the shards are divided into portions, I can even look pleasantly and not just look. Prote collection of ingredients for relief of exotic products - for 4 o

zucchini - 2 pcs.;
minced be-yaki - 320 g;
cibulya ripchasta;
brown rice - 120 g;
sour cream - a spoonful of hot water;
black pepper chalking;
oil for lubrication.

Courgettes with minced meat in a pan are cooked like this:

Rinse the rice, put it in a small saucepan with dill. Pidsolity. You can add spices at once. Boil until soft.
Rosіgriti frying pan with oil, smeared pivkhvilini in it, so that it became golden and smelled of aroma. Viklasti minced meat, grease a quarter of the godini. Add a little water, to block the meat ball, extinguish more beds.
Swallow the zucchini, do not peel the skin. Cut across, see the core, stripping the walls of the walls: blame the vials. The white of the bottom for the stability of the "droplets" can also be seen.
Stuff zucchini cups with minced meat with rice, sour cream and pepper. Put it in a saucepan, add some water. Extinguish 15-20 min.
For zucchini zucchini, cups are baked with cheese to a crisp in the oven.

Recipe for smeared zucchini with minced meat

This savory grass is more like an appetizer or create an idea for sandwiches, lower full offense or evening. Zucchini rolls in batter, stuffed with chicken or ribbnim fillet, are more suitable for children and attract the respect of guests, so bring the recipe for varto to the culinary book. For the dish of bazhano vikoristovuvat young zucchini. The warehouse is even simpler:

eggs - 2 pcs.;
borosno - 5 tablespoons;
milk - 2 tablespoons;
vegetable marrow;
chicken breast;
spices;
oil.

How to savory zucchini in a frying pan using this technology? The scheme is coming:

M'yaso cut, scroll through a blender. Zmіshati z nashatkovoy tsibulei, pіdsoliti. Give me time to stand in the cold.
From peeling zucchini in the sprout of tovstі kіltsya (internal diameter - virіzan fibrous part).
Beat eggs, add flour in portions | borosno |, after pouring milk. If the batter comes out too rare, you can take a little bit of borosna or breadcrumbs.
Stuff the skin with meat - the quantity is regulated so that it doesn’t get out.
Soak in batter and pour into a hot frying pan, smeared (not covered) with olive oil. Lubricate until light brown.

And you already hung out. Believe me, the grass is richly savory, lower just smeared with zucchini, cut into circles and deboned near the borage. Previously, I cooked zucchini stuffed with minced meat at the oven. She broke cups of zucchini, picked their middle, stuffed them with minced meat, after which she sipped syrup and sizzled in the oven. The most delicious zucchini came out to any garnish.

Looking over recipes on the Internet in searches of savory squash from zucchini, I drank on a recipe for zucchini stuffed with minced meat and smeared in a frying pan with batter. She immediately showed how savory zucchini can be, stuffed with minced meat in a frying pan, and she looked right. Hrumka skorinka with succulent meat of zucchini and sieve meat filling to rob this harmony grass for relish.

For this recipe of stuffing with minced meat in a frying pan, you can beat not only young zucchini, but old ones, even the middle one, they still have one. How to stuff for stuffing zucchini. Minced meat can be vikoristati be it. I was best suited to cook with minced pork. Before speech, you can add a small amount of mushrooms to the stuffing with minced meat. Tse mozhut buti like glivi, so i pecheritsі or lisovі mushrooms.

And now let's move on to the recipe and wonder how to cook zucchini stuffed with minced meat - pokrokovy recipe with photo.

warehouse

Pork mince - 400 gr.,
Cibulya - 1 pc.,
Zucchini - 2 pcs.,
Strength for taste
Black pepper - for relish,
Chicken eggs - 4 pcs.,
Water or mineral water - 70 ml.,
Borosno wheat - 100 gr.,
Roslinna oliya (refined).

Zucchini stuffed with minced meat in a pan - recipe

Later, having prepared all the products, you can start preparing zucchini stuffing with minced meat. Purify cibulina. Vaughn is needed for the preparation of the meat filling. Draw її drіbniy cubes.

Wash the zucchini. Knife zіzhte kіntsi. For the next zucchini, call it with circles.

Tovshchina gurtkіv is guilty of becoming 2 cm. I also recommend rosemary itself. Now it is necessary to prepare them for stuffing. In other words, turn the mugs into kiltsya, in the yakі there will be minced meat.

It’s important to cut equal circles with a knife, but it’s more important to make them for an additional lid like a plastic plate (no matter how big). Put a circle of shank on a board. Place a cap in the center. Press down with your hand. Voila, the batch is ready. In this manner, prepare the reshta zucchini for stuffing.

Place the minced pork in the bowl.

Add to the new detailed cibulus. Salt the meat filling and pepper for your taste.

Stir the minced meat thoroughly with your hands.

Zucchini and minced meat are ready. The preparation of the egg batter has been lost. In my recipes, I have already written more than once how you can make yoga fast and tasty. Beat the eggs in a bowl. With a videlko beat them to a homogeneous mass.

Salt and pepper.

Add mineral water, or plain water, for no reason.

Mix it up. Add|Add| flour|boroshno| and mix the batter again.

The density of the batter came out like a dough for pancakes.

Let's move on to the next step - stuffing zucchini. Open white taverns with minced meat.

Warm up the frying pan with olive oil. Zucchini stuffed with minced meat, zanurіt in batter. Place on a frying pan. After 2-3 quills (wondering what kind of fire you have) turn it over.

It’s good to tinker in the kitchen if you add a child of pekti mlintsy or decorate a salad in front of the urochist, but more often we want everything to be swish.

Today, we’ll tell you how to butter zucchini with minced frying pans, and in our opinion, there is no recipe for the evening, simpler and better. Forever, you can work like a current option, so it’s a dietary one, and for all at once, go for 20 minutes, you’ll get ready for the whole family.

Eating meat and vegetables was always respected as a classic. If we didn’t choose the kitchen, singly, there will be various varieties of stew, steaks, cowbass, and the vegetables themselves will serve as a side dish.

For this recipe, it doesn’t matter what kind of minced meat we take. Moreover, whenever we can create a new combination, it will always look delicious.

With minced meat with turkey fillet, it’s a dietary option, but it’s better to add more zucchini, otherwise the meat can dry out. Lamb to add a touch of skhіdni, especially to add cilantro and spices. Zucchini with chicken is suitable for everyone, and people can appreciate the taste of pork.

Zucchini smeared in a frying pan with minced meat

warehouse

- 2 pcs + -
Minced meat - 800 g + -
- 1 PC + -
- 3 cloves + -
- for the taste + -
Greens - 1 bunch + -
- for lubrication + -

How to butter zucchini with minced meat in a frying pan

Before speech, you can replace minced meat with finely chopped meat. Tse borrow three more hours from the preparation, but the result will be different.

We clean the cibulin from the lushpinnya and dryly narize. Like a cibula, it seemed to be rather pungent, periodically wetting lower by cold water.
We heat the frying pan on the right fire and add a little bit of olive oil. Remember that the fat minced meat we chose, we need less oil.
We lay the cibulus and smear it to the point of transparency, and stir it up. Tse trivatime 3 hvilini.
We clean it and repair the clockwork, and then we add it to the cibula. I re-mix it again and cover it for 2 more quills until a characteristic chasnikov smell appears.
Put the minced meat into the pan. A handful of wines will be crooked with a twist, it will be necessary to beat it with a spatula and mix it up. Minced meat is smeared until the hour when the wines become uniform and spend the red meat color.
Salt and pepper for relish.
While minced meat is smeared, zucchini is ready. For whom it is necessary to їх i let the zayvoї vologii. We will cut them on hoops, and then on large cubes. Do not work the shmatochki over it, otherwise the stench will turn into mashed potatoes.
We add zucchini to minced meat, now the whole secret, like lubrication, is in order not to overdry. When obsmazhuvanni minced meat was seen sіk, but even though it is not enough, you can add a little water. Mixed and over-fried for 10 quills. The process needs to be mixed 1 or 2 times.
Dribno ryzhemo greens, choose the one that is the best way to meat. For mutton, you can buti cilantro or tarragon, for chicken - parsley, and green cibula miraculously fit into grass with pork. For the whilina before the wiping, we add the greens to the minced meat and mix it up again.

Zucchini with minced meat is ready and can be served to the table.

Calorie content: not shown
Cooking hour: Not specified

Zucchini stuffed with minced meat in a frying pan, a recipe with a photo of cooking these days will be shown to your respect, a sprat of a rock that I was pleased to cook one long time ago. We were familiar with the weather in the minibus, if she went to the dachas with full bags of freshly harvested vegetables. Zvichayno, they talked about those, about the cause and if I asked what she was going to cook for her birth, then she shared this recipe with me. I’ll tell you right away, I had doubts that it’s necessary to cook the grass myself this way, and not like that, as I sound like I’m working. Ale, I lied to trust the news of the master and made everything exactly as she said.
You don’t see how wonderful zucchini appeared! I haven’t prepared and didn’t eat this yet, my household members were simply suffocated. On the right, in the one for the classics, squash mugs stuffed with minced meat, it is necessary to smear the shoulder to a crisp, and then quench it. And here we have another pidkhid - mugs stuffed with minced meat, panuemo in egg and breadcrumbs and lubricated until ready from two sides. My son called such a grass cutlets in zucchini, and, in fact, wine maє ration. It is important to choose only young squash fruits, so that the stench is soft and lower, and pore them on mugs, zavtovshki no more than 1 cm.
To the point, I grind minced meat for such a passion just like cutlets, with the addition of a cibula soaked in milk buns. Tom son so i called this grass.
The recipe is covered for 3 servings.

Warehouses:
- plaid zucchini - 1 pc.
- minced meat (pork abo assorti) - 300 g,
- egg chicken table - 2 pcs.,
- tsibulya-ripka - 1 pc.,
- white bread - 1 skewer,
- strength and spices for relish,
- bread crumbs - 1 tbsp.,
- roslinna oliya - 3 tbsp.

How to cook from a photo of pokrokovo

The minced meat is prepared at the same time, if you want to buy it for us, then you need to grind it again on meat cutters, adding finely minced cibula and soaking it in milk, or by the water, a skewer of white bread. Dali dodaemo on your own judgment strength and spices and give minced meat trohi vіdpochiti.

Let’s wash the zucchini, not zirzayuchi skins (we take young fruits), cut it with thin circles, tovshchina, which is not more than 1 cm.

Now, with minced meat, robimo small bags are inserted and inserted into the opening of zucchini. Trochs are pressed with hands, giving shape to the viroba.

Let's beat eggs and add strength to them.
We soak the stuffed mugs in an egg sum, and then we sprinkle them with breadcrumbs.

We put our zucchini on a roasting pan with olive oil.

I smeared from two sides on a small fire, so that the meat and meat and the sheep were smeared.

Let's sip on a paper servlet, to tidy up the excess of rabbit fat and a glass of hot, serve it to the table.

If you often include this vegetable in your diet, the same recipe for cooking

Stuffed zucchini - to love everything, that's why it's a guess about summer, and that's why it's so good. Minced meat for zucchini can be different: only with minced meat and cibula, to minced meat, you can add extras and carrots, or maybe even minced meat.

If the zucchini is young - do not clean it, but if it is overgrown - it is necessary to clean the skin. The form for the filling of zucchini to fight for the master's bajanny: kіltsya, halves, form of chovniki, form of cups.

In this article, I would like to show you how you can deliciously grow different recipes for squash and marrow your family.

Stuffed zucchini with minced meat and stewed, like cabbage rolls

Strava is getting ready quickly - for kshtalt golubtsiv.

Preparing the recipe:

Prepare minced meat for your taste (pig, yalovichi, zmishany) - 350 g. Put 1 bottle of boiled rice and 1 egg in the minced meat, salt and pepper to taste.

Rub 1 qibulina on the great third.

Now everything is well mixed up.

Squash squash is young, it is not necessary to remove the skin from them. Narizaemo molds look like a ring or pucks with a thickness of up to 3 cm.

The middle of the forms is cut with a knife

i, if necessary - with a spoon.

Open up, you can see not until the end and leave the day.

We start cooking stuffed zucchini. Shchіlno stacked prepared sumish at the mold with a spoon and help with hands.

We put the stuffed zucchini in a saucepan with balls, like cabbage rolls.

Just pour water and salt. Let the zucchini leave by the water for another hour, and mi robitimemo sauce for dressing.

We cut one cibulin into cubes, we rub one carrot on the great third and smear on the olive.

We add cubes of frozen tomato (you can cut a fresh tomato or put a tomato paste) and continue greasing.

We add 3-4 tablespoons of sour cream and remix the whole mass in the pan. Sour cream improves the taste. Trochs salt the sauce. If sour cream has risen, then the sauce is ready.

Add the sauce to the saucepan with zucchini, spread it with a spatula evenly on the surface

under a drunken lid, we continue to quench zucchini 40 quills.

Strava with zucchini and minced meat is ready. You can taste it.

To give respect, the minced meat is well trimmed and the zucchini is not eaten from the form.

Recipe for stuffing zucchini with minced meat - in a frying pan with batter

A popular recipe from the summer menu is waiting for you. And it is possible to prepare such a grass practically the whole time. At the winter hour, fresh zucchini are also sold.