Dessert from pears in a frying pan. Kazkova Pear: Recipes for Vipichka with Pear

22.04.2022

We recommend to your respect some of the original recipes for preparing desserts from pears, as they will take an honorable place in your culinary book.

Dessert from pear and wine

Warehouses:

- 1 PC.;
red dry wine - 500 ml;
cloves - 8 pcs.;
fresh pear - 10 pcs.;
lemon - 1 pc.;
honey - 100 ml;
pea hairs - 100 g;
tsukrova powder - 50 g;
tops - 200 ml;
sir mascarpone - 150 g.

Cooking

Wine is poured at the saucepan, spices are added, orange zest, lemon, sliced \u200b\u200bwith bows in shkirts, honey for relish. We put the dishes on a full fire, heat up, but do not boil. Let's take it off the stove, put a lid on the pot and let it stand. The pears are peeled from the skins, having left only their tails, it’s possible to see the day, to give the fruits a stamina. Now carefully lower it in a saucepan with syrup, put it on a full fire, close it with a lid and turn the pears periodically, so that the stench will seep through the wine. We languish for about 20-25 hvilin. In the meantime, let's prepare the filling: beat the zucrovu powder with s | iz | tops and add syrian sir. Ready pears carefully swipe, cool and swipe the core. Wine with spices boiled down to thickening, add a little cognac and process. We start the middle of the pear with top-syrup masa, decorate with cream, pour over with sauce and sip on peas. Os and all, the original dessert from pears in syrup, ready!

Dessert from pear and syru

Warehouses:

pear - 2 pcs.;
sir - 100 g;
- 1 tbsp. a spoon;
rare honey - 1 year. a spoon;
lemon juice - 1 teaspoon;
gorikhi - harvest;
Melena cinnamon - pinch.

Cooking

We cut the pears navpil and carefully, for the help of a teaspoon, we squeeze the pulp out of the nose. In this rank, the skin halves can have a small death. Let's sweat the fruit with lemon juice and sip on the ground cinnamon. At the mist, we sip sir with sour cream, put honey and throw peas. With the prepared stuffing, it is like buried in pears, we burn the skin half with foil, put it on a sheet and bake it with a stretch of 25 strands from the oven, until the pears become soft.

Dessert from pears at multivartsi

Warehouses:

For test:

borosno - 350 g;
egg - 1 pc.;
zukor - 80 g;
Vershkov oil - 100 g;
rozpushuvach - 1 teaspoon;
vanillin.

For filling:

pear - 3 pcs.;
apple - 2 pcs.;
sour cream - 400 ml;
egg - 1 pc.;
zukor - 80 g;
borosno - 1 tbsp. a spoon;
starch - 1 tbsp. spoons.

Cooking

To prepare dough, the oil must be removed from the refrigerator and it takes an hour to lie down at room temperature. If it becomes soft, put yogo into a bowl, break an egg here, boil the zukor and mix it. Step by step we add pros_yane borosno, rozpushuvach and vanilin. Kindly mix all the ingredients and mix softly. Let's sweat yogo in a grub and clean it up for 30 minutes from the refrigerator. For an hour we will prepare the filling for the pie for you: wash the fruit, dry it, see it stalks, visibly skin and viymaєmo on the bolls. We gave them apples and pears in small bunches and sippy zucr. The bowl of the multicooker is smeared with topsoil, laid flat and carefully poured under the bottom, shaping the sides. Now we will remember everything with fruit shmatochki and show the form of ubik. Beat the egg with the beaten zukr, put sour cream, boil the starch and borosno. Kindly change the summish and fill it with the summishsh of our fruits. We close the multicooker with a lid and cook a pie with a stretch of 80 whips in the "Vipichka" mode. After a sound signal, carefully prepare a dessert of apples and pears for an additional container-steamer and serve it to the table.

Sometimes, severing the sides of the recipes, we respect the photo and show the image. I want to work it out myself as it is shown, but… following the recipes and trying, for an hour we notice that the photo of that real dessert can be seen one way or the other. Everything on the right is not only in nedotrimanny proportions. Obviously, it’s more necessary to fill your hand (as it seems) There is nothing terrible about the fact that not all pear desserts come out the first time.

Believe me, there is no such master of high rank on earth who could ideally create a masterpiece from the first wave of his hand. That and a lot of desserts in the photo of the editor's penny and for the help of Photoshop become savory and juice. To that it is not varto to be embarrassed earlier, that it didn’t happen.

One of the best recipes for dessert is a pear in zukri. Cі fruits v_drіznyayutsya for varieties, m'yakіstyu and gusto and not in all stores you can clearly identify the variety, indications on the price list and spіvvіdnest yogo with the recipe. In our recipe for dessert, it is peacefully simple with my own.

For the creation of the dessert “zucrova pear”, we need a hard pear. You can take a transparent color round or dark green dovgast. The variety is not guilty of being soft.

Put on the table with cinnamon, vanilla crystals, citric acid and zucor. For the bazhannya you can vikoristat brown tsukor, scho give more exotic relish.

Carefully and diligently cut the pear into 2 parts so that you take away the cups - the cups. With a hospitality knife, crush the soft pear into the skin so that you have two empty fruit cups. M'yakush is roughly mixed or wiped on a third, add zukor, cinnamon, vanilin and citric acid for relish, for an additional dessert spoon, recall shriveled skins. Stir the pears nicely on a sheet and place them in a heated oven. 150-170C will be fine. Pear pіdrum'yanitsya, tsukor in the middle of it boil, transforming into a light caramel, and you take away the sour-licorice dessert.

After the pear is ready, try it in the heat for a little more. You are guilty of chilling out step by step, otherwise you will frown and be inharmonious. Still, it was like a trapilos, rather remind the place that rang out in the shkirts with an additional portion of pulp. Don't mess up. Before speech, you will have more softness, lower vase, even if it is strong to tamp all the additions to the pear, you will not see.

After standing in the refrigerator, your dessert will become more savory, and if you saturate it with curd powder, then you will see it in the photo, or maybe better.

Biscuit cake with pears

If you want to treat your guests with a light cold pear dessert. Zrobiti yoga is even easier. Do not varto stand for years to cook, to make biscuit cakes. At any grocery store, you can know for an affordable price whole garni and even blanks. Deyakі vidi korzhіv are sold in one ball. So that it would be more convenient to cut one of them along the indicated lines, take a special thread and draw it along the cake so that it cut into the rosette and easily cut the cake.

Prosharok between cakes can be reminiscent of raspberry jams or syrup mixed with condensed milk or tops. Even better lingonberry, as well as rodzinki and cinnamon (ale already without tops).

And the upper part is filled with pear pieces for decoration. So that the dessert and yoga look were not boiled, the pieces of the fruit are best boiled with copper and sucrose syrup. For whom we take a saucepan, hang in it half a flask of zucru or honey and add water so that the mass does not give up too rare, approximately on a pointed finger in the bottom of the saucepan. It is brought to a boil and thickened and visipaemo at the same time a pear is peeled from the skin.

Relatively mixing the shmatochki, once again brought to a boil, we literally mixed three quills and znimaemo s fire. If the filling is robimo in tsukrі, then it will be more beautiful, as if put on the cake in a bowl, shards of tsukor will be powerfully caught at room temperature in caramel. In the case of honey, you can bud 10-15 quills, so that you can get rid of the opium. Dessert is best served with a cold person. Looking wine is even more appetizing, accompanied by a licorice aroma of pears.

Pear from dough

Obviously, for the quiet, who loves to make a masterpiece, standing up to cook on their own, there is a recipe in stock and a suitable recipe under the name "pear" and it is necessary to use it.

For cooking:

Margarine confectionery 200g
Yogurt or kefir 200g
Soda? tsp
Citric acid on the tip of a teaspoon
Borosno 3 bottles

In sour milk, add the acid of lemon, margarine is melted, and we add boar. Quietly can come, instead of soft plasticine. From this dessert dough we can drink everything that is desired, including a pear.

To improve the frequency, take the filling. He can have everything that is good for you: shmatochki pears, peas, rodzinki, easier baking, chocolate. For clarity, cut small shortbreads at the sight of drops. Lay boldly on one filling with a fat and cover it with the other ball, warmly warming the edges, and then I will rip the shape into a pear. After sipping, such pears can be rolled in a variety of flowers.

Cool the dessert the best, otherwise you risk singing the guests, even if everything you put in the middle, it will be hot and save the temperature of the trocha more, lower on the surface of the tsukrovy dessert.

Dessert from pears є savory and brown zest of the majestic quantity of vitamins, which are hidden in this fruit. If the fresh looking wine is already nabrid, then you can prepare a new miracle dessert. Today, we will describe a few methods for preparing the third season, and we also know that it is wonderful to eat with some ingredients.

Pear with caramel, presentation recipe

For which dessert do you need:

pears - 5 pcs.;
refined sugar - 100 g;
okrip - 200 ml.

Cooking technology:

Wash the fruit under water, dry it and cut it open, cut the core with a knife.
Wisipte tsukor on a small plate, then soak halves of pears on a new one.
Put the frying pan on the fire, and if the stewpan heats up the troch, put the fruit in the new candied fruit. It is necessary to put them down with a rose.
Cover the frying pan with a lid, change the fire to a minimum and check 7 quills. The readiness of pears to be distinguished by the color of the zucru, the wines may be brown.
Pour water at the saucepan, re-apply a lid to the beast and cook 5 more whips.
Place ready-made fruit on a plate, and pour the sauce over the beast, the stench was boiled near it. Dessert from pears with caramel is ready, there is no need to embellish yogo. For whom you can vicorate leaves of mint, cinnamon or candied fruit.

Dessert recipe for apples and pears

For such lasoschiv you need:

water - 250 ml;
apples - 3 pcs.;
pears - 3 pcs.;
cherry syrup - 40 g;
tops of medium fat content - 150 g;
refined - 6 cubes.

Yak cook:

Mix the following ingredients for the syrup: zukor, cherry syrup and water. Viliti I will take the masa into a small saucepan, and then put it on the fire. If the homeland is virulent, change the gas and languish on a small fire 5 hvilin.
Wash fruits, split them and remove them from the skin core. Let's add them with skewers, then we'll put them in a saucepan with syrup. Boil an apple and a pear for 5-10 quills, and then put them in a masher for cooling.
Beat the tops for the help of the mixer, step by step adding refined sugar to them.
Cool the fruit and spread it on small plates, and put the ready soufflé on the beast.

Such a dessert of apples and pears is worthy of being a kind of person, to inspire someone who can be put up to licorice tastes. Therefore, the varto will remember this recipe and, if possible, surprise your guests with miraculous lassoshchi.

Pears in syrup, duchess dessert with orange juice

For which dish you need:

Pokrokove cooking:

Peel the duchess from the skin, and leave it at your tail.
The lemon was cut into pieces and grated with one half of the pear.
Get some water, sik and zukor, and put tsyu masu on the fire. If you viruvat it later, change the fire and boil the syrup for 15 chills.
Put pears in a saucepan and stew them on a weak fire for about 10 quills.
Remove ready-made fruits, put them on a plate, and pour a little syrup for the beast. You can decorate such a dessert made from pears with a slice of lemon, or with some peas.

Licorice salmon with red wine

Such a third country can please any gourmet. For our masterpiece, you need the following ingredients:

wine (better take red dry) - 750 ml;
zukor - 300 g;
spice (cinnamon) - 1 stick;
citrus (orange) - 1 pc.;
pear - 6 pcs.;
fresh thyme - 1 bunch.

Dessert made from pears with red wine is prepared quickly and simply:

Grate the peel of an orange and place it on a plate, and see the juice from the pulp and pour the yogo into a bottle; Peel the pears from the pick, without picking up the tails.
Pour wine into a saucepan, add zucor, cinnamon, citrus fruit pieces, thyme to a new one. The rest of the ingredient needs to be washed under water, and then we will tie the yogo into a bundle and designate a stewpan.
Put the saucepan on the fire and bring it to a boil, and then carefully put your pears in there. Cover the stewpan with a lid, change the fire to a minimum and simmer the fruit for about 2 years, the docks of the stench will not become soft. Ale marvel, do not overdo it, so that the result does not turn out to be porridge. Pears take wine and become a red-burgundy color.
Remove the products for additional skimmer, and boil the syrup until the wine changes and becomes thick.
Put the skin people on one piece of fruit on a plate, and pour cold syrup on the animal.

You can serve dessert from pears with beaten tops, sour cream or candied fruits.

Cooking duchess with honey at the oven

For which recipe you need the following warehouses:

pears - 3 pcs.;
licorice burshtin (honey) - 5 teaspoons;
spice (cinnamon) - 1 teaspoon.

Cooking method:

Wash the fruits and cut them down, see the middle of the soil, and then pour honey into the buried soil.
Heat the oven to a temperature of 200 degrees and place the pears in there, ale in front of the beast with cinnamon. Rinse the sausage qi for about 10 strands at a high temperature.

Dessert with pears, the recipe for something more descriptions, is to be succumbed to children, so that the taste comes out even lower, the dish comes out licorice and winds up the troch tedious. Before speech, at the plate, when serving savoryness, you can put bags with ice cream, then the third grass is helpless.

Dessert from pear, recipe with additional chocolate

For such goodies you need:

duchesse - 6 pcs.;
zukor - 200 g;
oliya - 40 g;
chocolate (black natural) - 250 g;
tops - 100 ml;
water - 1 l.

Dessert making process:

Pour water into a saucepan and put it on the fire, add zukor and mix it well, so that the wines are opened in the homeland.
Wash the pears and put them in a saucepan with licorice water. Boil the fruit for about 20 hvilin, and if the stench becomes soft, carefully remove it and cool it.
In another small saucepan, put chocolate, tops and tops of butter and put on the stove. If it melts in the middle, stir it with a spoon and boil about 3 quills. Let's turn off the burner, and when I take off the masa, get ready to hit the fruit, which is chilled.

Dessert from pears may be ready, but now you need a tribute. Place cooled fruits on a plate and fill them with chocolate, and you can put ice cubes or candied fruit on a plate.

Now you know a sprat of recipes for preparing pear dessert. And more importantly, it is necessary to remember: cook the fruits for an hour, so that the results do not stink of the boil, and also cook with love - and then, be like licorice, the grass will be delicious.

You already sing-songly remembered that in the rest of the hour I attach respect to the warehouse of that crusty products. I respect that this is an even more important topic for all people. In the next hour, I plan to write a column about those that are necessary to get used to in the current world, how to choose the right products, how to prepare and what to get used to.

For example, you knew , why can't you eat a pear in vain? On the right, in the fact that there is a lot of cellular tissue to avenge, which fights the mucous membrane and strengthens peristalsis. Summer people are also recommended to live a pear in a baked look. Їstіvnі varieties of pears were bred less than a hundred years before that people lived in boiled porcini! The orphan looked like fruit, it was impossible to eat. At once, yakuvati God, garden pear makes us happy with its relish and crooked authorities.

Why is a pear pear? The pear has more fructose, lower sucrose, and therefore it can be used in diabetics. In pears, there is potassium, which means that it’s best to get used to those who have problems with their hearts. In fresh pears, vitamins E, P, A, C, B1, B2, PP are indispensable for their crust, and in dried pear, there is a large amount of folic acid, carotene, pectin, catechin, mineral salts of saliva, midi, manganese, iodine, calcium. Also, compotes from dried pears help with colds and coughs. At the Skhodі there were pear trees to dry the leaves. The stench is a natural antibiotic, which helps to overcome mycosis and dermatitis. And if you prepare the dessert "Pear with honey", then obov'yazkovo increase your hemoglobin. It’s more scary, especially for children and future mothers.

Well, now let's turn to the preparation of our pear dessert.

Product warehouse for 2 portions:

Cream:
Sir 400 g
Zukor 3 tbsp. spoons
Sour cream 3 tbsp. spoons
Lemon 1 part

Proshari:
Pear 2 pcs
Zukor 3 tbsp. spoons
cinnamon
Wine dry chervone chi bile 50 ml
Plastic corn honey 70 g
Chocolate "Povіtryana" for a tile (you can, of course, beat other chocolate, but it melts faster).
Milk 20 g
Pea hairs on a sip

Inventory:
A confectionery bag or a squishy bag.

Dessert made with pear and sirah

Melt the chocolate on the cob. There are two ways. The first one: we drown in a water bath, the other one: we add a little bit of milk to the day, then we “vaporize” yogo on a povіlny fire, constantly stirring.

Melt the chocolate and chill it a little.

Dip into chocolate corn plastics, mix it well, put it on a plate, share it, and put it in the refrigerator.

The pears are peeled from the skin, cut into a small cube, add 3 tablespoons of zucru and wine. We put on a full fire to nudity. The hour of preparation is to lie down in the stiffness of pears. The stench is guilty of being m'yaki, but in another time it's not "mess". At the end, add cinnamon (about 1/3 teaspoon).

Tim will cook the bottom sirn masu for an hour. We mix sir, sour cream and zukor, "probe" in a blender, add lemon juice, and mix everything again. The consistency may be uniform, like a thick cream. You may need more sour cream, everything should be left in the fat content of syrup. Masa is not guilty of weeding licorice, tsukru is guilty of being in the world.

Decorate dessert іz pears and siru

Let's start with our dessert. You will look beautiful in a glassy wide dish - a bowl or a bottle. Put the sirn masa at the confectionery bear and start laying it with balls.

PORADA: make yourself, so that you do not settle empty between the flask and balls, put the stuffing on the back of the bottle up to the flask, and then - in the middle. Chergovіst vykladannya leafy dessert of pears: at the bottom of cheese masa, pears at wine, plastіvtsі in chocolate. Let's renew the sirn masa, pears for wine, plastics for chocolate. On top we apply a ball of sulfuric masi, sprinkle it with hairy peas and grate it with chocolate.

- pears baked with hairy peas and rodzinki. You can prepare a delicious fragrant dessert for the Christmas chastuvannya, or you can simply enjoy yourself with the most famous fruits - pears or apples. Such a dessert is not only savory, ale and brown, so that the fruits are zapkayutsya, with which a maximum of brown speeches is taken, such desserts are easily acquired and shown to people with problems of the mucosal-intestinal tract. The hour of preparation of the dessert is signifi- cantly shortening for the preparation in the micro-furnace oven - 10 minutes for preparation and 8 minutes for preparation. Shvidko, simply, deliciously that Korisno!

Products:

pears - 4 pieces
rodzinki - 3-4 tablespoons
hairy gorіh - 4 tablespoons
cinnamon - 1 teaspoon
honey - 1.5 tablespoons

Pears miєmo, rosrіzaєmo navpіl uzdovzh fruit and viymaєmo a teaspoon of the core.

Rodzinki are washed, hairy gorіh is better warmed up in front in a frying pan and trimmed. Honey zmіshuєmo іz tryoma with teaspoons of water.

Pears were put on a large plate, attached to a micro-furnace. Zmіshuєmo in the mist of rodzinki, hairy peas and cinnamon. Sip on a bag of pears. Let's sweat it with honey water.

Curve the lid and put it in a micro-hil's bag. Gotuyemo with a moderately strong heating of 8 hvilin, or until the pears become soft.

Carefully take the plate out of the micro-furnace. So be respectful when you take the cap, under it you make a richly hot bet. Before serving, pour the juice over the pears to make sure they are ready for cooking. Pear dessert is ready! Try it for health and enjoy the dessert!

DELICIOUS!

Small addition: the deputy of hairy peas can vicorate the pellusts on the almonds, or the almonds are trimmed. Instead of pears, you can bake an apple. If you want to prepare a dessert at the savory oven, the hour of preparation is 30-40 minutes at a temperature of 190 degrees.

Core information.

Іsum. Even better for the body in case of low blood pressure (low hemoglobin content), improving the work of the heart-vascular system for high levels of potassium and magnesium. Rodzinki reduce swelling and arterial pressure. A miracle antioxidant. Rodzinki is a dietary product.

cinnamon. This is a fragrant spice, which helps to improve memory, stimulates the work of the brain, and increases practicality. Cinnamon to revenge the great number of vitamins, zocrema groups B, E, K, as well as microelements. This spice normalizes the work of the intestinal tract, increases appetite. Cinnamon may have bactericidal power.

Core information. Product of the day. Volosky pea

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