Muffins for children from the 1st year. Cake baking for children.

Cake cupcakes for children seem even more fragrant and appetizing, the lower relish is miraculously eaten with tea for snacks. This is a wonderful option for a child - even if it is necessary for them to cook not only corisno, but it is tasty.

The main ingredient of a cake for children is thermally processed cheese. Yogo has a rich warehouse of protein, which is good to get into the body of a child and an indispensable hour of active growth. Protein takes part in the stimulating structures of clitin and tissue. It is also responsible for the transport of vitamins and minerals to organs, supporting the proper functioning of the immune system. Protein during thermal processing is acquired by the body in general. Also, the storage of syrah is rich in microelements, necessary for the body, for growth, like phosphorus and calcium. The stench helps to save the health and the mystosis of the bones, take part in the process of hematopoiesis, prevent rickets, pathologies of the heart and nirok.

In Syria, vitamins of group B, they take an active part in metabolic processes, normalize the work of the child's nervous system, and supplement the body's energy supply. Stray with him do not navantage the herbal system and do not treat the mucous membrane of the organs of etching. Cake cupcakes for the robotic brain, that which has carbohydrates in their warehouses, which gets wet with great swedishness and revives the brain.

At the recipe, you can add pea hairs for brain life with fatty polyunsaturated acids. Children can, without fear, give cupcake preparations with their own hands. So you can be left convinced that the product does not avenge barvnik, pidsilyuvachiv relish and preservatives. Children love cupcakes, I'm happy to eat them with juices or compotes.

Ale does not need to be evil with vipіchkoy, shards of stench, not respecting the neshkіdlivіst, є high-calorie hedgehog. Give their children a trace at reasonable borders.

Sir is one of the first products that cannot be introduced into complementary foods. Up to 1 year, the additional norm can be 50 rubles. At 1.5 - 2 years, the diet can be as good as one sir, and different options are based on it: ice dumplings, pudding, muffin toshcho. And in 2 - 3 rocks - casseroles and syrniki.

For eating children, sir can be prepared at home from the leaven of milk. Recommended. Ale can also be bought in shops. This product, which is supposed to be fast, needs to be respectfully marveled at the time of picking up and the date of picking.

Ale is not necessary for the preparation of a child, take fat sir - up to 9% is recommended. Before storage, you can turn on the butter and eggs. Golovne, that the products were fresh and well tolerated by the baby's body. For children, change the hour of brewing, add candied fruit, rodzinki and dried apricots.

Classic baby cake

To prepare savory classic cupcakes from cheese masa for children, you need:

Cooking process:

Іz moles

For the preparation of savory and lively baby muffins with rodinka, you need:

• 180 g low-fat syrah;
• egg;
• 70 g zucru;
• vanilla;
• rodinki without brushes;
• 70 g of butter | oil |;
• 120 g boroshen;
• soda.

Cooking process:

Vanilla muffins

Vanilla cake for relish and aroma is like a skin child. To prepare you need:

• 270 g borosna;
• 220 g syrah;
• 4 eggs;
• a spoonful of vanilla zucru;
• 270 g zucru;
• rozpushuvach;
• 220 g butter | oil |.

Cooking process:

Birthday cupcakes for children

This recipe is pidide for children vіkom vіd 3 rokіv. For cooking you need:

• 6 eggs;
• 120 g of olive oil;
• 220 g sour cream;
• 320 g syrah;
• 270 g zucru;
• 500 g of wheat boroshn;
• 150 g of any finely trimmed peas;
• a spoonful of honey;
• strength;
• soda;
• zovsіm not rich cinnamon for a tart Christmas aroma.

Cooking process:

With a banana

Sirni cakes and bananas will become children's favorite salmons. For the recipe you need:

• 2 great stiglich bananas;
• 120 g of olive oil;
• 170 g zucru;
• 170 g of soft syrah;
• 2 large spoons of sour cream, can be replaced with kefir and yogurt;
• soda;
• 220 g wheat boroshn.

Cooking process:

Kefir muffin

Kefir cupcakes do not look so caloric, prote are so savory, like in the classic recipe. To prepare a dessert you need:

• a bottle of kefir;
• 180 g syrah;
• 350 g wheat borosna;
• 2 eggs;
• soda;
• 200 g zucru.

Cooking order:

1. Beat eggs and zukor, pour kefir, pour soda, mix well.
2. Lay down the soft sir and grind to uniformity.
3. Add|Add| flour|boroshno| and mix it up.
4. Form smear with oil, put it down.
5. Pekti is better in steam boilers, for example, won є, with a stretch of 40 strands. Ready to twist with a wooden toothpick.

In retail "Cupcake for children» presents recipes for baby cupcakes and cupcakes. For children, it’s better to eat small portioned cupcakes lower than large cupcakes. Such small cupcakes are hand-trimmed at the hand of the hand. Cupcakes can be flavored with bananas or sirni, add rodzinki or small pieces of other dried fruits in them, savory corn cupcakes for children.

VIC: 1.5 rocky

WAREHOUSE: banana (great, stiglius) - 2 pcs.; vershkov butter - 100 g; zukor - 130 g; sour cream (yogurt, kefir) - 2 tbsp. spoons; soda - 1 teaspoon; wheat borosno - 200 g

VIC: 1.5 rocky

WAREHOUSE: kefir - 1 bottle; chicken egg - 1 pc.; banana - 1 pc.; tsukor - 1/3 bottle; soda - 1/2 teaspoon; roslinna oliya (refined) - 2 tbsp. spoons; Greek borosno - 1/2 bottle; Greek plastic - 1 bottle

VIC: 2 rocky

WAREHOUSE: milk - 200 ml; roslinna oliya - 50 ml; zukor - 100-150 g; soda - 1/2 teaspoon; lemon juice (repay soda); potato starch - 50 g; wheat borosno whole grain - 200 g; dried fruits (rodzinki and dried apricots) - 200 g

VIC: 1.5 rocky

WAREHOUSE: chicken eggs - 4 pcs.; sour cream - 120 g; Vershkov oil - 4 tbsp. spoons; zukor - 120 g; borosno wheat - 350 g; soda - 1/3 teaspoon; rodzinki - 100g

VIK: 3 rocky

WAREHOUSE: chicken egg (large) - 2 pcs.; Vershkov butter (margarine) - 100 g; tsukor - 1/3 bottle; soda - 1/2 teaspoon (slaked with lemon juice or otstom); rice borosno - 1 bottle (not povna, 200 g); blackcurrant (fresh chi frozen) - 150 g

VIC: 1.5 rocky

WAREHOUSE: kefir - 1 bottle; chicken egg - 1-2 pcs.; tsukor - 1 bottle; borosno wheat - 400 g; soda - 1/2 teaspoon

VIC: 2 rocky

WAREHOUSE: heat water - 150 g; zukor - 70 g; yogurt - 3 tbsp. spoons; soda - 1/3 teaspoon; corn borosno - 100 g; pshonyane borosno - 50 g; Greek borosno - 50 g

VIC: 2 rocky

WAREHOUSE: kefir - 200 ml; chicken egg - 2 pcs.; vershkov butter - 125 g; soda - 1/2 teaspoon; zukor - 200 g; vanilla tsukor - 1 sachet; borosno (wheat borosno, I have borosno borosno) - 200 g; blackcurrant - 100-200 g

VIC: 2 rocky

WAREHOUSE: chicken egg - 1 pc. or egg zhovtok - 2 pcs.; roslinna oliya - 50 ml; milk (I have a goat) - 100 ml; zukor - 60-100 g; vanilla tsukor - 1 teaspoon; soda - 1/2 teaspoon (slaked with lemon juice or otstom); sіl - pinch; borosno corn - 100 g; rice borosno - 100 g; candied fruit (berries can be)

VIC: 1.5 rocky

WAREHOUSE: cheese - 200 g; kefir - 200 ml; zukor - 100 g; soda - 1/2 teaspoon; sіl - pinch; corn borosno - 100 g; semolina - 100 g

Cupcakes for children you can spectacle like every day, and prepare them at the holy stele.

Cupcake with izum (for children from 1.5 years old)

Stock:

* zukor - 100 g
* oliya rast. - 4 tbsp. spoons
* Boroshno millet. - 300 g
* chicken egg - 3 pcs.
* soda - 1/3 teaspoon
* sour cream - 120 g
* rodzinki - 100 g

Cooking: To make a cake, beat zucor with eggs on the cob. Let's add some sour cream and olive oil and mix it all up. I put it in a bowl of water and that soda. Kindly mix dough for the cake.

We wash the rodinka and dry it on a towel, roll it in a boroshni. Add yoga to the dough and mix it up.
We spread the mold for the cake with olive oil and put it in a new dough for 2/3 of the volume.

Ready cake with rodzinki in a steamer (45 quills) or sip yogo in an oven 30-35 quills (the readiness is checked with a wooden stick - so you can’t get enough of it, so the cake is ready).

Sirnі cupcakes (for children of 2 years old)

Stock:

* tsukor - 3 tbsp. l.
* soda - 0.5 tsp
* Chicken egg - 1 pc.
* sir - 200 g
* Boroshno millet. - 2 tbsp. spoons
* semolina - 2 tbsp. spoons

Cooking: We beat an egg with zukr. Let's sweat the soda, slake the otstom, semolina that borosno, mix it up.

We anoint the molds for brewing olive oil and reminiscent of it with sulfuric mass. Sirni cupcakes are boiled in the oven for 30 quills (you can also cook them in a steamer for 40 quills). Tasty and light cupcakes come out, until you can serve a little cherry compote and a fruit cocktail.

Birthday cupcakes for children (for 3 years)

Stock:

* Chicken egg - 6 pcs.
* Margarine (or better Vershkov butter) - 250 g
* sour cream - 500 g
* tsukor - 1 bottle
* Boroshno millet. - 600 g
* peas - 100 g
* sіl - pinch
* honey - 1 teaspoon
* soda - 1 teaspoon
* cinnamon - 1 teaspoon

Cooking: For the preparation of birthday cakes, margarine (butter) is spread with zucr, we add chewing gum and mix it. We add sour cream and soda, mix it up. We beat the whites and add them to the dough, mix it up. Melt honey, add cinnamon there and mix it up, add it to the dough. Grind peas with a blender or grind through a meat grinder.

At the dough, it’s borosno, the peas are strong. Kindly vimishuemo, it can be like thick sour cream.

Figured forms are smeared with olive oil and weave into them thickly. Weep in the oven until ready (the hour of preparation is stale, given the size of the cupcakes, for small ones, 30 quills will be enough, for medium ones - about 45 quills, and for great ones - close to a year).

Cupcakes on kefir (children from 1.5 years old)

Stock:

* kefir - 1 bottle
* Boroshno millet. - 400 g
* chicken egg - 1-2 pcs.
* soda - 0.5 tsp
* tsukor - 1 bottle

Cooking: Eggs are beaten and add soda, kefir, zukor, zmishuemo. Dodaemo boroshno and good vimishuemo tіsto. Grease the shape with butter and put it in the dough for the cakes.

Cupcakes vipkaєmo or gotuєmo at the steamer 30-45 khvilin. We check the readiness with a wooden stick.

Cupcakes on kefir are savory, the stench is suitable for grown-ups and children.

Tim, whose children grew up and learned to cook at once from the book of Irina Chadєєvoї "Miracle Vipіchka" (he, krіm recipes, explained different culinary rules), if you would pick up Chadeika's new book "Pyrogy for children". Why is it necessary to publish one more book about the greatness and how the heroes of the first one live (the blue of Irina Chadeva was taken on a rich photo in the process of preparation), the author told us.

If in me an agreement was concluded with the appearance of the book "Wonderful Vipichka", I was glad to find it. She already knew for sure how a book about a recipe for children could be right, how to put pictures in it, what needs to be added, what to tidy up, about what to tell, and what will not be. I, nareshti, I knew what the correct name could be. As a result, the book is simply unrecognizable - they have bright pictures, new recipes, three other individuals have the same name: "Pyrogoscience for children."

For five years, my children have grown up, but have not spent their relish before experimenting in the kitchen. Timofy is already grown up - you are 16, and sometimes you love to cook and learn, buva, go to the culinary master class.

Mishko is always ready to help you beat it up or mix it up, but in the first place, the new one has already been programmed for a long time - and I know it badly for my 11 years. In addition, Mishko loves physics, chemistry and mathematics, and is my greatest critic - I myself was happy with him, trying to make the text of the book as clear as possible, forgive that cikavim. I'm guessing, we've got it!

We suggest to your respect two recipes from a new book - licorice stray children love to cook, maybe, most.

Mafіn - tse small cake made from swedishly prepared dough, obov'yazkovo with additional chogos savory. Most often, muffins are baked with berries or chocolate chips, or you can add some fruits, nasinnya, peas and zucchini, moreover, the more, the better.

It is also necessary to add a coat of fluff, otherwise the muffins will be too tight and sticky in the middle.

The confectioners have established with the help of the final way that for muffins it is necessary to mix it up more clearly and at the same time not to achieve its uniformity and smoothness. For that, we mix dry and raw ingredients, and then we add insult to injury, mix it up, add, as required, refilled, indications in the recipe, and immediately pour it out behind the molds for the vipichka. In the oven, the heat rises strongly behind the fluffy fluff, which, when heated, sees carbon dioxide.

You, singly, sipped muffins in cafes or confectionery: the stench may always be sold in paper corrugated forms (capsules). It’s good for buyers (hand-trim with your hand), and for confectioners (do not need to brush the form). It is easy to buy such paper capsules, but you should respect that under the vagary of the testa the stench rises and does not trim the shape. Shchob garni muffins, paper molds are put into metal and silicone molds for cupcakes.

Again, we repeat the basic rules of work with the test:

• mix with dry and rare ingredients;
• do not forget about rozpushuvach;
• don’t miss the dough at any other time;
• wink paper capsules, putting them in the form.

Warehouses:

• 120 g boroshn
• 1 st. spoonful of hot cocoa powder
• 75 g zucru
• 50 g butter
• 100 g sour cream
• 1 egg
• 100 g chocolate
• 1 teaspoon rozpushuvacha

So you will need:

• 2 mixing bowls
• a spoon
• molds for muffins or cupcakes
• paper capsules (8 pieces)
• heat the oven up to 180°C

1. Melt vershkov oil, handily work at the low-frequency tract (2 whilins at medium pressure).
2. Arrange the paper capsules according to the forms.
3. At the great mist, mix well, fluff, zucor and cocoa powder.
4. Mix sour cream, eggs and melted olives in an okremіy bowl.
5. Leave some sum on dry and mix it so that you don’t lose more slugs of boroshna (there will be breasts). The dough will be thicker.
6. Lay out with a spoon in doughy forms, reminiscent of them at 2/3 of the height.

1. Put in a hot oven and bake 25 quills.
2. Pierce one of the muffins with a sirnik or a toothpick - it is not guilty of a buty dough that stuck to it.
3. Ready muffins to cool down.
4. For embellishment, you can cover muffins with melted chocolate and sip with squash bags.

Many famous tsukerkas are made up of two main ingredients - chocolate and tops, and congratulations to their popularity, be it a folding dessert.

So the truffles tasted savory, and the ganache caught well, try to follow my wishes:

• choose more than sour chocolate instead of cocoa products at 60%;
• wink only thick tops with a fat content of at least 30%;
• stezhte for the tops of the pіd hour pіdіgіvannya - the stench can flow in!

Warehouses:

• 200 g chocolate (60% cocoa)
• 200 ml cups with 30% fat (no less!)
• 30 g butter
• 4 tbsp. spoons of cocoa powder

So you will need:

• saucepan
• mixing bowl
• Vinchik
• bowl for cocoa powder
• mitzna spoon

Be careful and do not forget to dress your apron, as chocolate has one more marvelous power - it makes everything go wrong.

1. Break the chocolate as hard as you can. Put in a bowl.
2. Heat the tops to a boil in a small saucepan (stitch the stench can leak).
3. Pour them over the chocolate.
4. Stir relatively with a whisk, trimming it vertically, until the mass becomes absolutely uniform and gleaming.
5. Add|Add| butter in the heat sumish and mix more.

1. Take the bowl in the refrigerator for 8 years (for example, for the night).
2. Sip cocoa powder into a bowl. Take shmatochki with a spoon, throw cocoa powder into the cocoa powder with your hands, sticking with the powder, skip the bags.
3. Store ready-made zukerki in a box or a vase, keep no more than two tezhnіv in the refrigerator.

I write for myself, don't forget. Maybe someone will know.

Milk soup with vermicelli can be prepared for children for the first time.

Products for two child portions: Milk - 0.5 liters Spider vermicelli - 3 tbsp. (better than hard varieties) Oliya vershkove - 1 tsp. Zukor - 1.5 tbsp. (adjust for malt for relish)

Sirna casserole

Ingredients needed for the preparation of the casserole: sir 200 gr. tsukrovy pіsok 3-4 tbsp. manna groats 3 tbsp. egg 1 pc. oliya vershkove (for smearing molds) sour cream 1 tbsp. vanilin izum (or other dried fruits)
Nasampered we steamed the rodzinki with a sprinkle.
Then we spread the sire for the help of a fork, beat the egg and rub it well together from the sir.
To the end of the mass, we add sucrose pisok, semolina and vanilin. Everything is well mixed.
Rodzinki are washed under cold water, you can see the new uncommon tails and add them to the sirn masu.
The mold is heavily oiled with top oil.
We put the masa for the casserole in the form, spread it on top with sour cream.
Corrected at a hot oven. Ready for temperatures of 180 degrees pivgodini. Wiymaєmo siru casserole from the oven, sippaemo tsukrovoy powder. You can decorate a siren casserole for a single child with fresh berries.

Apple pancakes with cinnamon

Apple soft varieties - 3 pcs. Sour cream (15-20%) - 50 UAH. Borosno wheat (high variety) - 3 tbsp. l. Cinnamon (melena) - ¼ tsp Chicken egg - 1 pc. Powder tsukrova (tsukor) - for bajannyam. For lubrication olive or sonyashnikova oliya.
1. We need to choose the ingredients for this recipe apple, eggplant juice and soft varieties, hard apple shards do not have such a strong aroma. Let's get down to cooking the pancake for apples with cinnamon. On the back of your hand, it is good to wash an apple under running water.
2. Vikoristovuyuchi special cut for apples to remove the core from the skin apple. So rіzannya richly relieve the preparation of tsієї stravi, even if you see the core of the apple and cut it into sprat parts.
3. Grate on the great third of an apple at once with a skin. For the sake of an apple, you can feast on small pieces, so the pancakes of the troch crunch on your teeth.
4. Okremo in a clean, dry bowl, grated an apple, put the necessary amount of sour cream, be it fat, add an egg, chalk cinnamon, borosno.
5. Mix all the ingredients. Guilty to come out thick, similar in consistency to mashed potatoes. Even if you love licorice, then you can add a little bit of tsukrovoy powder or wonderful tsukru to the dough.
6. Grill in a frying pan triplets of sonyashnikova and olive oil, then pancakes from apples should be greased on a small fire until cooked from both sides. Yakshcho є need, add to Sonyashnikov or olive oil. If you smear apple pancakes when you close the krishtsi, then the stench will look like food and soft. I’m ready to lay the grass on a plate with a paper towel. This is necessary in order for the oil to sprout, as it slipped into the pancakes when smeared. 7. Also, following the described recipe, you can cook pancakes for apples at the oven. In this case, it is necessary, for an additional tablespoon, to put it on deco and bake in the oven at a temperature of about 180 degrees, about 30 degrees.

Manni meatballs

To prepare, we need: 3 bottles of milk 5 tablespoons of zucru 1 tablespoon of butter (gram 20) 1 bottle of semolina 1 large egg (or 2 small ones) oil for greasing borosno or crackers for breading

The milk is brought to a boil, we add butter and tsukor. If you eat them with sour cream, you can put 6 tablespoons of zucru, and if you use milk that thickens, then 5 tablespoons without a girka will be enough.
Visipaєmo 1 bottle of semolina and on the right fire, constantly stir it up. It thickens instantly, so if you don’t want your meatballs to be with breasts, don’t fill your whilini 2-3 without interruption. And it’s more important, the fire is small.
Cook until I become thick, clean up with fire and literally whilin after 5 add an egg and mix it well. Do not check the new achievement, for the mass will thicken even more and it will be important to beat it with an egg. And after that, like a snake with an egg, you can get rid of it until you reach it. I’ll ring all the nights, and I’ll just smear the lies.
Kindly heat the frying pan, pour some olive oil.
We take an uneven tablespoon of dough, form a bag, add a little bit and from two sides panuemo in a borough. As if having shown the proof, the bags are easier to form, as if the hands were wetted with water.
Ready a bunch of meatballs, schobs were placed in a frying pan. I have 7 items. Before speech, less їх will be in the frying pan, then more and more equal stench will be smeared.
At the frying pan, add meatballs, slather over medium heat until golden color of khvilin 3-5.
Smeared from both sides of the meatballs, we put it on a paper towel, so that I took away the olive oil.

Licorice macaroni with cheese and tops.

Ingredients: farfalle macaroni / bows / panicle - 100 g sir fresh fat content 5-9% - 50 g chicken tops 10-20% fat content - 50 ml pea hairs - 3-4 kernels zucor white or brown - 1 tbsp. l. without a top, Vershkove oil - ½ teaspoon sіl per tip of a spoon.
1. Grinding the kernels of hairy peas at the cavo-molts or hubs on the dribni, aloe chub, shmatochki. Zmіshati іz tsukrom.
2. Cook macaroni/farfalle pasta until "al dente" (according to the recommendations on the packaging, ale 5 quills less). Water obov'yazkovo pіdsoliti.
3. In a deep frying pan / stewpan, bring to a boil tops with topsoil.
4. Add bows and carefully mix.
5. Top the macaroni with cheese. Smear all the ingredients at once with a sprat of khvilin, and obov'yazkovo - constantly stirring. Hot syrah pochnetsya troch melts and "stretches" for a spoon / fork.
6. Hot licorice macaroni with cheese and tops on a serving plate, generously sip the sum of walnuts from the chicken squeak.

Sirny pudding

Products: Sir - 200 gr. Eggs - 1 pc. Sour cream - 2 tbsp. for pidlivu Zukor - 2 tsp. Vershkov oil - 1 tsp Breadcrumbs breadcrumbs - 1 tbsp. l. for sip form.

1. Dairy products for pudding can be fresh. For children, it is better to bathe syrah, sour cream, olives, and home-made eggs from a perverted person. As a shop cheese, give priority to medium-fat varieties (optimally 9% fat).2. Wipe the sir through a sieve, so that the wine becomes dry and porous.

3. Zhovtok zmіshati z|іz| cucrum and grind.
4. Pour in the mashed chewing gum at the sir.
5. Beat the white from a thick kick. For firmness, you can add three salts of salt.
6. Add the white pin to the cheese mass and mix gently.

7. Viklasti sirnu masu in a form, smeared in front with butter and sprinkled with breadcrumbs. Likewise, when viking, the silicone form is smeared and obsipati is not obov'yazkovo.
8. Order sirny pudding at the oven for a temperature of 180 degrees, draw 30 strands.

Carrot cutlets - a recipe from the oven

Products: Carrot - 250 gr. (or 1-on a large piece) Apple - 150 gr. (or 1st middle apple) Dried apricots - 6 or 7 pcs. Milk - 150 ml. Oliya is angry. - 20 gr. Manna groats abo borosno coconut - 3 tbsp. Egg - 1 pc.
1. Grate the apple and carrot on a medium-dry grate.
2. I will soak the dried apricots in advance. I її just passed through the tea-press.
2. Put a saucepan with milk (150 ml) on the stove
3. Add milk to prepare carrots and apples. Mix it up.
5. Add the mint dried apricots to the pan and extinguish on the fire for about 10-15 quills. To softness.
6. If the sheep's masa becomes soft, add 3 tbsp. spoons of semolina. Ale, in my pockets, was left with a troch of shalen coconut flour, to that I added її. І add a small piece of butter (it is possible without it). Because I have coconut oil, then I put coconut oil.
7. Cool the carrot masa and add one egg. Mix it up.
8. Form cutlets from carrot mass and put them either on a sheet of baking paper, or in a silicone mold. Vipkati at 180gr. 20 quills.

Muffini with zucchini and carrots

Ingredients: zucchini - 500 gr., Chicken egg - 2 pcs., Cibula - 1 head., Carrot boiled - 1 pc. . .l
1. The basis of the test for muffins is to become the zucchini itself, the cibula and the eggs.
2. Ripchast tsibula at once, clean it from the skin and fill it with zucchini, cut into small cubes.
3. We add two eggs, salt and trim with a blender.
4. We add wheat boar and baker's fluff for writing dough.
5. Move. The dough for muffins can be thickened, lower sour cream.
6. Let's add a boiled carrot, cut into small cubes. Leave a sprat of carrots for embellishment with chili.
7. Forms for brewing a small rosemary (like for cupcakes) are smeared with top or olive.
8. Fill it with dough troch below the edges.
9. Weep 40 quills in the oven until done.

Cooking lazy curds

Ingredients: 1 pack of sirah - 250 gr., 2 chicken eggs, 1 tbsp. tsukru, 0.5 tbsp. rare sour cream and kefir, 1 tbsp. semolina, a pinch of salt, a pinch of soda, about 1 tbsp. borosna, oliya.
1. Sir rose with a saw, grind it with sill, zukr and sour cream. Add beaten eggs that borosno, zmishane with soda. The dough may not be thicker (thicker, lower sour cream).
2. On a frying pan with olive oil, put a dough for lazy cheeses, 1 tablespoon each so that the cheeses do not stick together.
3. If the syrniki is lightly “sweetened” and there are small holes in them (like in the most famous kefir pancakes), it is necessary to turn them over and brush them from the other side.

Milk soup with buckwheat

To make milk soup with buckwheat, you need: 0.5 liters of milk, a couple of spoons of buckwheat groats, a tablespoon of butter and strength.
It is necessary for us to drink the Greek groats in the water. For my children, I take a sichka. The soup from it comes out even softer and lower.
Pour milk into another saucepan, boil and salt a little. Add boiled milk to buckwheat, mix it up and let it boil for 5 minutes. The amount of buckwheat groats is recognized as the number of children. If a baby loves a thick soup, then you can boil more, but don’t forget to cook soup, not porridge.
After that, add a small piece of butter | oil |. To add color to the milk soup with buckwheat, you can add trochs of carrots or corn.
Just like a little one is small and can’t chew well, you can grind the soup on a blender, if you want to get a soft and creamy consistency.

Pasta casserole with minced meat

Ingredients: minced meat - 200 gr., cibula - 1 pc., dried Bulgarian licorice pepper - 1 tsp, 1 egg, 1 tbsp. sour cream, 1 tbsp. macaroni "zirochki", strong for relish, 1 tbsp. drive.
minced meat with finely chopped tsibuleya and dried licorice bell pepper.
Add|Add| beat an egg and salt.
Vsipati pasta - it is not necessary to add it, just add it to the sirimi. Mix it up resolutely.
Let's add mayonnaise to the sour cream. Pour in water and let it sit for a few minutes (approximately 10 strands).
After that, cast everything in a smeared olive form.
Bake in the oven for 180 degrees until golden color.
The most important thing is not to overdry, so that the zirochki can dry out and become great dried pasta, which is so unacceptable. Therefore follow for the necessary amount of water. You can cover the form with foil for 30 quills, and roll the remaining 10 quills without foil.

Omelet with vegetables

Ingredients: 2 chicken eggs, 150 grams of baby milk, 1 tablespoon of white boar, silt, ½ teaspoon of butter, black licorice pepper, green cibula and krip.
1. Omelette on the back of the head is done in the usual way: eggs are beaten with milk. Let's add a tablespoon of white boar - we can add some details to the white plastic. On the frying pan we put a piece of olive oil and weave an omelette. Licorice bulgarian pepper is cut into pieces, trimmed with greens. While the omelet is still not shoveling, we sip pepper and greens for the beast, spreading evenly.
2. On a povіlny fire pіdsmazhuєmo troch omelette, sob the bottom of the wine may be ready. Then, for the help of a wooden shoulder blade, we store an omelette navpil.
3. With this, all the filling appears to be hidden in the middle of the omelette. Curve with a thin cap and quench on the right fire close to 5 quills.
4. Now you can take the lid - an omelet from the secret of the middle of the preparations. The axis will be such a good wine, if you cook yoga correctly.

Sirom omelette

Products: Eggs - 2 pcs. Sir - 100 gr. Childish milk - pivsklyanki Strength for relish
To prepare a sieve omelette with cheese, take two chicken eggs,
beat them with a vіnochі іz sіllu.
Take 100 g of fresh syrah.
Add|Add| sir in the egg sumish and understand yoga with a seer.
hit hard again.
Pour in half a bottle of baby milk,
stir to a homogeneous mass.
Put a teaspoonful of butter | oil | oil | and make an omelet. If the wine boils late, start with a wooden spatula.
After 3 hvilini, cover with a lid and change the fire. After 5 khvilin, the grass is already ready for the sn_danok.

Zucchini pancakes for children - Licorice with apples

Needed: apple and egg - 1 pc.; a quarter of a zucchini of medium rosemary; sour cream - 1 tbsp. a spoon; tsukor - 1.5-2 tbsp. spoons; borosno - 2.5 tbsp. spoons. For children vіkom vіd 1st year. Ale, if you cook them in a steamer or oven, then you can give tsyu grass and incapacity until 1st rock.
1. Clean the zucchini and the apple from the bottom and the sky
2. Rub on the great third. Vikonannya paragraph easier to describe Berner. Mix it up and leave it for five to ten quills, so that the apple will let out a sik.
3. Add tsukor, borosno, egg and sour cream.
4. Mix.
5. Put one tablespoon of dough on the rosemary of olives, forming thin pancakes.
6. Coat both sides on a fire of medium strength. 7. Serve with sour cream or as a snack with tea.