How to make a pasta casserole in the oven. Recipes for delicious pasta casseroles with eggs in the oven and slow cooker

21.07.2021

One of the simple, but very tasty dishes to prepare is a casserole. Recipes for delicious casseroles can be very diverse, since it can consist of different products and at the same time be both a sweet dish and very satisfying. Almost all national cuisines of the world have casseroles and, and semolina, and fruit, and vegetable, and meat, and even an amazing rice casserole.

Pasta casserole with egg
Pasta casserole with meat
Pasta casserole

Pasta casserole with egg

Breakfast involves the preparation of light, but hearty dishes that would give an energy boost for the whole day. Well, or at least before lunch. If you decide to pamper your loved ones with an interesting dish, then you should choose a casserole with an egg and pasta. You can cook it very quickly.
Ingredients for the casserole:

Pasta
Onion
Vegetable oil
Greens - parsley, dill and onions
Ground black pepper
Salt to taste

You need to start cooking by boiling pasta. In this case, you can choose not only pasta, but also shells or horns. Finely chop the onions, and then fry them in sunflower oil until golden brown.

After that, add the fried onions to the already cooked pasta, salt and pepper according to your taste preferences.

Beat eggs with a little salt in a separate saucepan or deep plate. Eggs should be taken at the rate of 2-3 chicken eggs per 200 grams of ready-made pasta.

The next step is to grease the baking dish with vegetable oil, and then put the pasta and onions on it. Pour all this over with beaten eggs and send to the oven, preheated to 165 degrees.

After ten minutes, the pasta and egg casserole is completely cooked. However, do not rush to take it out right away. Let it sweat in the oven for at least five minutes.

To make the casserole even tastier, you can cook it. Men will surely love the pasta and meat casserole. It is just as easy to prepare as the casserole from the previous recipe. The only difficulty with minced meat: you can cook it yourself, which guarantees quality, but it will take a long time, or you can buy it ready-made. Minced pork will make the casserole more juicy. If there is boiled meat in the refrigerator, then you can make minced meat from it. The casserole will turn out to be less juicy and aromatic, but you can do without frying the minced meat, which will shorten the cooking time.

Pasta casserole with meat

Meat casserole ingredients:

Minced meat (pork or beef) - 300 g
Pasta (small) - 400 g
Milk - ½ cup
Eggs - 2 pieces
Cheese - 100 g

Fry minced meat, boil pasta. Stir the pasta with the toasted minced meat, place in a baking pan.

Prepare the sauce: beat half a glass of milk with eggs, add salt and seasonings to taste, pour pasta in a pan, sprinkle with grated cheese. Bake in a preheated oven for 25 minutes. The baking temperature is 180 degrees.

Pasta casserole with ham

This casserole is easy to prepare and is popular with housewives. No exquisite products are required, and the dish turns out to be very tasty and everyone will like it.

Ham - 300 g
Pasta with feathers - 400 g
Cream 30% - 500 ml
Medium tomatoes - 2 pieces
Eggs - 2 pcs.
Cheese - 100 g

Boil pasta. Beat eggs with cream, mix with finely chopped ham and half grated cheese. Fry finely chopped tomatoes, add to the mixture, mix well. Stir the resulting mixture with pasta, put in a mold, sprinkle with the rest of the grated cheese on top, bake for 40 minutes at 180 degrees.

If there are no tomatoes in the house, then you can do without them. However, tomatoes add flavor to the dish. If there is no ham in the house, then you can replace it with sausage. The sausage can be boiled or semi-smoked.

Of course, depending on the taste of the sausage, the taste of the casserole also changes. With semi-smoked sausage, the casserole turns out to be tighter and less tender than with boiled sausage.

This is what the casserole dish is famous for, that it provides scope for creative culinary imagination. You can combine products in different combinations, getting different tastes all the time that will never get boring.

Pasta casserole with broccoli

Pasta casserole can be made by combining with almost any vegetable. A delicious casserole is obtained by combining pasta with broccoli. Broccoli loves condiments, so you can add thyme, ground nutmeg, or others.

Ingredients:

Pasta with horns or curls - 250 g
Butter - 40 g
Flour - 1/3 cup
Milk 3 cups
Grated hard cheese (Parmesan or Soviet) - 2 cups
Grated Swiss cheese - ¾ glass
Broccoli - 750 g
Salt, seasonings - to taste

Divide the broccoli into small inflorescences, boil for 3-4 minutes. Boil the pasta (you can cook in broccoli broth), drain the water. Put softened butter in a saucepan, add flour, grind. Pour in milk, mix with flour, boil over low heat until thickened, stirring constantly with a whisk. Add grated Parmesan, salt, seasonings, mix well. Put broccoli and pasta in the resulting sauce, stir and put in a pan or dish, sprinkle with Swiss cheese on top. Bake without a lid for 20 minutes.

For those who dream of losing weight, this is an excellent option.

A delicious and quick-to-prepare breakfast - a hearty pasta casserole with eggs. The recipe with a photo of this budget dish is simple and affordable. If there was pasta for dinner, then for breakfast you can make a new dish from your favorite products.

Such a simple dish is found in different cuisines of the world, but it bears sonorous intricate names: lasagna, frittata, canneloni, gratin, pudding.

They invented a pasta casserole in France, in Russia they called it simply noodle, macaroni or grandma.

You can cook in the oven, multicooker, microwave.

Secrets:

The most suitable option for casseroles would be durum wheat pasta. These products are most useful, do not affect the figure. They contain crystalline starch, fiber and many vitamins. Visually, such pasta is smooth, yellow, and does not boil soft during cooking.

Eggs for casseroles should only be taken fresh. If the egg floats up in a cup of cold water, it means that it has deteriorated and will not be suitable for cooking.

You can add any vegetables, mustard, sausage, mushrooms, liver, cheese, meat, herbs, seafood, fish to pasta. There are sweet casseroles: with cottage cheese, dried fruits, berries or fruits.

Ingredients:

pasta - 350 g;
chicken eggs - 3 pcs.;
milk - 40 ml;
mayonnaise (sour cream) - 30 ml;
olive oil - 30 ml;
green peas - 100 g;
onions - 2 pcs.;
salt, spices, herbs - to taste.

Step by step cooking pasta casserole with egg. Recipe with photo

Peel the onions, wash and cut into half rings. Pour olive oil into a preheated deep frying pan with a thick bottom, put onions and add green peas (fresh or canned). Mix everything, cover and fry for 7 minutes.

Break the chicken eggs into a bowl, mix with salt, beat by hand or using a mixer.

If yesterday's pasta is left, we use it. Otherwise, boil any pasta in boiling salted water in accordance with the instructions for their preparation on a pack with products. Drain and rinse under running cold water so that they do not stick together.

For meat eaters, we suggest adding a little pork or chicken, cut into small pieces and fried in sunflower oil until tender. We had goulash left from dinner.

Nuances

At this stage, instead of meat, you can add finely chopped sausage, fried minced meat, fried mushrooms, fish, seafood or vegetables: fresh tomatoes, eggplants, bell peppers.
In general, any products that the hostess and her household like are suitable for a pasta and egg casserole.
Mix the pasta and meat and add to the frying pan to the fried vegetables. Mix everything again and cover with a lid.

At this time, add milk, mayonnaise (sour cream), spices to the beaten chicken eggs. Cream will do, too. They will add a more delicate flavor to the dish.

Beat everything with a fork or a whisk.

There are options where it is recommended to fill the pasta with a flour mixture. This technique makes the dish look like a pie.
For flour pouring, you need to mix melted butter (200 g) with flour (300 g) in a frying pan over low heat. Then beat everything with a mixer. Pour in milk (100 ml), stir.
Put the filling over low heat and, stirring constantly, bring to a boil. Then add spices and grated cheese (150 g). Refrigerate.
Pour pasta with vegetables in a frying pan with this cheese mixture, cover and bring to readiness in an oven preheated to 200 degrees for 35 minutes.

However, back to our egg casserole. Pour the resulting egg mixture into a frying pan, where pasta with vegetables and meat are fried. No need to stir. Cover with a lid and fry over low heat for 7 minutes.

Nuance

You can also make a pasta casserole with an egg in the oven. It is enough just to place a frying pan without a wooden handle in an oven preheated to 240 degrees.

Or toss the egg mixture with pasta, vegetables and place in a greased baking dish or baking sheet. The casserole will be ready in 20-30 minutes when the eggs set.

If you sprinkle grated cheese on the casserole before putting the casserole in the oven, you get a beautiful appetizing crust for pizza lovers.

Green onions, fresh dill, wash parsley, dry, chop finely.

Serve the egg and pasta casserole, sprinkle with chopped herbs and, if desired, grated cheese. The dish must be cut into portions. It will be delicious to eat it together with spicy adjika or vegetable lecho sauce. A salad of spring vegetables will not be superfluous: green onions, cabbage, radishes.

A wonderful quick dish made from yesterday's products will be a complete start to a new day for the whole family. Favorite pasta and a little imagination will turn breakfast into pleasure and food into mood.

A pasta casserole can also be a festive dish if you diversify the basic recipe with ingredients with different tastes. For example, red fish and cream cheese; champignons, onions and hard cheese. Add a variety of spices and herbs to the variety of ingredients - and you have a masterpiece for an elite feast.

Yes, it is better to serve the casserole under the beautiful name of gratin or frittata. Then the guests will not only eat every last macaroni, but they will also ask to write down the recipe.

In the event that the hostess refuses to devote everyone to her little culinary secrets under the pretext that this is a family dish and is handed down from generation to generation through the female line, the pasta and egg casserole will turn into your family's trademark secret.

Cook with us and be happy.

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This type of casserole can be confidently attributed to the "fast", as well as economical dishes. Sometimes they are prepared from what is left of yesterday's dinner. Rational use of products has not been canceled! Layer the cooked pasta, add spices, pour over the egg sauce with sour cream or cream, sprinkle the prepared dish with grated cheese and all this is in the oven. Ready!

The main advantage of this dish can be considered the ability to combine almost any set of products you have. What casseroles are not invented by our hostesses with the participation of pasta! Judge for yourself: pasta casserole with minced meat in the oven, pasta casserole in the oven with cheese, pasta casserole with sausage in the oven, pasta casserole with egg in the oven, etc. A separate topic is pasta casserole with meat in the oven. A wide variety of options are also possible here. In addition to minced meat, you can use finely chopped boiled meat, and any: beef, pork, poultry. The most preferable can be considered a casserole of pasta with chicken in the oven, due to its tenderness, mild taste and pronounced dietary qualities. And you can safely combine the ingredients, which gives a variety of flavors and aromatic sensations at the output. For example, a casserole with sausage and cheese pasta in the oven is easy and quick, but it turns out delicious and satisfying.

In general, one of the features of pasta casseroles is their slow absorption by the body, which prevents the feeling of hunger from returning for a long time and demanding an additional sandwich from you. This is due to the fact that pasta is very energy-intensive, and at the same time, contrary to popular belief, low-calorie.

Another independent direction is a sweet pasta casserole in the oven. It is prepared with the addition of fruits, berries, jam, it is made using cottage cheese, and is served naturally for dessert.

If you are a thrifty housewife and are concerned about ensuring that your products are used efficiently and optimally, your dish is a pasta casserole in the oven. Recipes are available in sufficient quantity. Study and cook regularly. We also recommend taking a look at the photos of these dishes. They can tell a lot, suggest how to properly cook and serve pasta casserole in the oven. The photo demonstrates the final result, suggests ways to solve some of the nuances.

And for the initial study, we advise you to take the most common pasta casserole with minced meat in the oven, you will like the recipe right away. Your next dish is a pasta casserole with chicken in the oven, its recipe is also simple, and the result is just as great. Your loved ones will be happy!

Here are some tips on how to cook pasta casserole in the oven:

When buying pasta, pay attention to the type of flour, its appearance. For casseroles, it is better to use durum wheat pasta;

The package should not contain foreign small objects, debris, crumbs;

The color of pasta should be monochromatic, they can have color shades, which are made with the help of vegetable natural dyes;

You need to store pasta in sealed glass jars to avoid moisture and annoying insects getting into them;

Pasta will not stick together during cooking if you put very little vegetable oil in a saucepan;

Experiment is encouraged when making pasta casseroles. Try such products or their combinations with pasta: cheese, feta cheese, ham, sausage, pieces of any boiled meat, liver, apples, various vegetables. Then suggest yourself ...

A casserole is the easiest and fastest way to feed several people at once hearty and tasty. Without exaggeration, there are countless options for casseroles. We suggest you try one of the most budgetary options for this dish - a pasta casserole with cheese and an egg.

The recipe is given basic, i.e. there are a minimum of ingredients in the composition. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try it!

Ingredients

raw pasta (according to your taste) - 300 g;
large egg - 2 pcs.;
sour cream 15% - 300 g;
milk 2.5% - 150 ml;
hard cheese, fusible - 100-150 g;
butter - 1 tsp (for lubricating the mold);
salt (for cooking pasta and pouring) - 1 tbsp. l .;
greens, spices and peppers - to the taste of eaters.

Preparation

First, boil the pasta. If you have leftovers from dinner or lunch - great! This step can be skipped. If there are no ready-made pasta, we set the water to boil. In order to save time, you can use an electric kettle, it will cope with the task in just 3-5 minutes. We dip the pasta into boiling water. Only after that we add some salt to the water and cook the pasta until half cooked. In terms of time, this can be calculated as follows: take the cooking time indicated on the package and cut it in half. If there is no necessary information on the package, boil the pasta in boiling water for no more than 5 minutes, and then discard it in a colander.

Simultaneously with cooking the pasta, you can prepare the filling. Why mix milk and sour cream in a suitable bowl. If desired, sour cream can be replaced with cream of a similar fat content and 1 more egg can be added to the list, because the cream is still thinner and the casserole may not grab.

Add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because the finished pasta will already be salty. As well as cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now pour the grated cheese into a bowl to the milk and egg mixture - and the casserole filling is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two methods are fine if you are comfortable with a casserole without a delicious cheese crust. Third - if you just need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as you put the pasta to cook). Grease the baking dish with plenty of butter.

Distribute the boiled pasta evenly in shape.

Then we fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is when baking that it will give an amazing crust.

We load the filled form into a preheated oven and let the casserole brown. Typically 15 min. there is more than enough for this to cook a pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a little and grabs - then the pieces will turn out smoother.

If this is not critical, you can serve the casserole hot. As a complement to it, any salad or greens will do. Bon Appetit!

Pasta, or pasta, is a favorite product of many. Most often, they are used as side dishes or simply eaten under some kind of sauce - and so, and so it will be delicious. Well, if you still want to diversify the menu, then a pasta casserole with an egg is the best option.

When preparing a dish, you can give free rein to imagination and add some ingredients. For example, you can put bell peppers, tomatoes. If you bake it with minced meat, it will turn out to be especially nutritious (minced meat should be pre-fried). When serving, it will be useful to garnish with herbs to taste, and sprinkle with powdered sugar on the sweet casserole.

You can also experiment with cooking methods. The article describes recipes for the oven. But you can also successfully cook in a multicooker, given the power of the device. The food baked in this way will surprise you with its juiciness and tenderness.

The classic way of cooking

Components:

400 g of any pasta;
4-5 pcs. eggs;
1 onion;
greens;
ground black pepper, salt.

Chop the onion and fry it in vegetable oil. As the pasta is cooked, drain the water and combine it with onions, pepper, salt. Put the filling on a greased small baking sheet, level it. Fill with slightly beaten eggs and put in the oven for a quarter of an hour, at 165 ° C. The casserole will taste better if it lasts another 5 minutes.

Ham dish

If you cook a casserole with sausage or ham, then it turns out to be very satisfying, and it can even feed men.

Recipe:

pasta (preferably feathers) - 400 g;
500 ml 30% cream;
300 g sausages (ham);
2 small tomatoes and the same number of eggs;
100 g of cheese.

Mix eggs with cream and beat with a mixer. Combine with chopped sausage, grated cheese (take half). Fry the chopped tomatoes lightly and add to the rest of the ingredients. Mix this composition with ready-made pasta.

Put the mass in a mold, sprinkle with the rest of the cheese on top. Cooking time 40 minutes, temperature 180˚С.

Sugar recipe

Kids will love the sweet pasta casserole.

Compound:

400 g pasta;
5 pieces of eggs;
one and a half glasses of sugar;
vanillin;
milk (1 liter);
butter - 3 tbsp. spoons.

Preparation: boil the paste, drain the water and put in a mold. Add oil, stir.
Make a filling with eggs, vanillin and sugar. Pour in warm milk. Pour pasta with this milkshake.

A sweet casserole with an egg is baked at a temperature of 180 ° C until golden brown. When serving, this unusual dessert can be sprinkled with powdered sugar.

With the addition of cheese

Egg pasta casserole is delicious when cooked with cheese. It is better to choose soft varieties of cheese - it does not form lumps during cooking.

Ingredients:

a pack of pasta (400 g);
200 g of cheese;
2 onion heads;
4 small tomatoes;
3 eggs;
salt, spices, pepper, garlic.

Boil the pasta first. Chop the onion and fry. Add chopped tomatoes to it and simmer everything together for 2 minutes. During this time, you can prepare the fill.

Put the vegetables into the mold first, then the pasta. Pour the fill on top. Cheese is the last.

A dish with pasta and an egg is prepared for 15 to 20 minutes.