What to cook hot on March 8. Hearty and light breakfast for loved ones

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Four days later, the holiday of March 8, the holiday of spring, beloved wives, mothers, loved ones, all women on the planet. I want to congratulate women on this holiday and wish them good health, loving husbands, love, caring children and great happiness.

I am addressing this article to men in order to facilitate their efforts to prepare breakfast or a romantic dinner for their beloved women on March 8, so that they do not spend a lot of time preparing food, but would be able to devote more time to their loved ones, go with them to the cinema, theater, to a concert or just take a walk around the city.

On my blog you can see recipes, how to arrange, how to make and bake quick, and much more that you can cook your loved ones.

Pies - tulips for the holiday on March 8

This dish is not only beautiful, reminiscent of tulips, but also very tasty.

We need:

• 400 g ready-made yeast dough
• 1 egg yolk for brushing
• sesame seeds for sprinkling

For filling:

• 400 g of any minced meat (beef, chicken, assorted)
• 1 PC. onions
• 80 g hard cheese
• salt, pepper, paprika

Preparation:

1. Cut the onion into small cubes. Rub the cheese on a fine grater.

2. Put the minced meat in a bowl and season with spices, paprika, salt, add onion, grated cheese and mix everything well.

Make small koloboks from the finished mixture. We put the finished koloboks in the refrigerator for now.

3. Roll out the finished dough into a layer, 0.8 - 1 mm thick and cut out circles with a glass. Cover the baking sheet with parchment.

Important: You can make the dough yourself for this you need: 250 g of flour, 150 ml of water, 1 tsp. with top dry yeast, 1 tsp. sugar, 0.5 tsp. salt, 1 tbsp. vegetable oil. Knead and stand for 30 minutes.

4. Put a meatball on each circle, wrap it in the dough like pies, roll it into a bun and put it on a baking sheet, seam down.

5. Cut from above in the form of a cross and slightly stretch the ends of the dough. Top with whipped yolk and sprinkle with sesame seeds.

6. Bake in an oven preheated to 180 degrees for 20-25 minutes.

Quick snack with crab sticks

We need: for 12 pies

• 6 pcs crab sticks
• 1-2 pickled cucumbers
• 50 g processed cheese
• 1 pc egg
• 300-400 g of puff pastry (frozen)
• sesame seeds

Preparation:

1. Pickled cucumbers and processed cheese, cut into thin cubes.

2. We unfold the crab sticks and divide them into two parts. On each part, put a piece of cucumber and processed cheese, wrap it in a tube. We do this with all the crab sticks.

3. Defrost the dough and roll it out on a layer, divide into squares, according to the number of sticks received. Wrap each stick in dough, roll.

4. Cover a baking sheet with parchment, put rolls, grease with an egg, sprinkle with sesame seeds if desired and bake in an oven preheated to 200 degrees for 15 minutes, until golden brown. Serve with.

Crispy delicious lean pancakes in 15 minutes

Potato pancakes are prepared quickly, but you need to take into account the preparatory work, which will take at least 1 hour.

We need:

• 6 medium potatoes
• 1/2 lemon
• 300 g champignon mushrooms
• 1 pc of onion
• 1/2 bunch of parsley, optional
• salt, black pepper, chili
• vegetable oil for frying

Preparation:

1. Cut the onion and mushrooms into small cubes. Fry the onions in a pan until lightly golden. Add mushrooms to it and fry until the liquid evaporates. Salt and pepper.

2. Finely chop the parsley and add to the mixture of mushrooms and onions, mix.

3. Rub the raw potatoes on a coarse grater, squeeze the juice, and then salt and pepper. Sprinkle with lemon juice so that it does not darken.

4. Spoon the potatoes, in portions, put them in a greased frying pan, level them into flat cakes. On each of them, put a little filling, put the potatoes on top again.

Fry on both sides until golden brown. We spread it on a paper towel, and then on a dish.

Hearty and light breakfast for loved ones

Ingredients are calculated for 1 serving of omelet.

We need:

• 2 eggs
• 2 tbsp milk
• 25 g hard cheese
• 30 g ham (sausages, boiled chicken breast)
• 1/2 tomato
• salt, pepper, spices to taste
• 1/2 tsp ghee or vegetable oil

Preparation:

1. Mix eggs with salt, spices, pepper and milk, mix.

2. Rub the hard cheese on a fine grater, cut the tomato into slices or half rings. Cut the ham into small pieces.

3. Heat the pan with butter and pour the egg mixture. Reduce the fire to weak. Can be covered with a lid for 1 minute. Fry on both sides until light golden brown.

4. Put half of the cheese in the middle of the crust, then put the tomato, ham on the cheese, and sprinkle with the remaining cheese on top.

Wrap the omelette in an envelope, turn it over, press it with a spatula and fry first on one side, and then on the other - 1.5 minutes, under the lid.

Serve with chopped herbs and sauce.

Super quick breakfast the lifesaver

Very quick breakfast in 5-10 minutes.

We need: 1 serving

• 1 layer of bread, toast or any other
• 1 egg
• 20 g hard cheese
• salt, spices to taste
• butter for the mold

Preparation:

1. A baking dish, grease with oil. We put a piece of bread.

2. In a piece of bread, make a depression with a spoon and drive in an egg. Salt and sprinkle the egg with spices.

3. Sprinkle the bread with cheese and send it to the oven to bake at a temperature of 170 degrees (180) for 5-10 minutes, until the egg is baked and the cheese melts. We remove from the mold immediately, while it is hot.

Crispy potato pizza for dinner

We need:

For the basics:

• 500 g potatoes
• 1 pc egg
• 1 tablespoon flour
• salt, pepper, to taste
• 1 tsp dry garlic
• 1 tsp oregano
• 1/2 tsp paprika

For filling:

• 50-60 g ketchup
• 3 cloves of garlic
• 130 -150 g mozzarella cheese
• 20 g parmesan cheese
• 1 pc onion
• 6 pcs cherry tomato
• 80 g ham (sausages, chicken)

Preparation:

1.Grate the potatoes on a coarse grater and put them in cold water. We rinse, decant the water and squeeze out the potatoes. Transfer to a bowl.

2. Drive an egg into the potatoes, salt, pepper and add flour, mix everything.

3. Take a frying pan with a diameter of 28 cm, pour in vegetable oil and lay out the potato dough. Spread the dough over the entire surface in an even layer. We put on medium heat, cover and fry for 4-5 minutes.

Turn over to the other side, first on a plate, and then put in a frying pan. This is done in order not to break the cake. On the other side, also fry for 4-5 minutes, covered.

We take a shallow baking sheet, grease with vegetable oil and transfer the pizza base to it. Preheat the oven.

5. Cooking the filling. Three cheese on a coarse grater. Cut the onion into rings, the tomatoes into halves.

6. For the sauce, rub the garlic into the ketchup, add the oregano, pepper and mix everything.

7. Form the pizza: grease the base with sauce, sprinkle with a piece of cheese,

spread onion rings, sausage,

tomatoes and sprinkle with mozzarella cheese and parmesan.

8. In a preheated oven up to 220 degrees, send the pizza to bake for 10-15 minutes. Sprinkle the finished pizza with Italian herbs or oregano, decorate with basil leaves.

Pizza in 5 minutes in a pan

We need:

For the test:

• 2 eggs
• 120 g mayonnaise
• 120 g kefir
• 115 g flour
• 4 g baking powder

For filling:

• 1 pc onion
• 1 pc tomato
• 1 pc sweet pepper
• 200 g ham
• 100 g sausage
• 200 g mozzarella cheese
• provencal herbs to taste
• basil leaves

Preparation:

1. Beat the eggs with a whisk, add mayonnaise, kefir to them, mix. Sift flour with baking powder into the mixture, mix. The dough should be liquid, like a pancake.

2. Take a frying pan (cold), grease with vegetable oil and pour out the dough, distribute it evenly over the surface.

3. Grease the dough with sauce, a brush, according to the dough.

4. Prepare the filling: cut onion, tomato, pepper into thin rings. Cut the ham and sausage into large pieces. Grate the cheese.

5. Form the pizza: spread the onion over the dough, then the tomato, pepper, sausage and ham. Sprinkle with cheese and Provencal herbs on top. Cover with a lid and set on low heat.

We bake for 10-12 minutes, do not open the lid until tender. The pizza is ready when the cheese melts. Put the basil leaves on the finished pizza.

Bon Appetit!

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Perhaps no celebration is complete without a festive table, and International Women's Day is no exception. The menu for March 8 should be prepared in advance in order to have time to buy all the necessary products and learn the recipes for the dishes.

Thoughts about how to please dear guests are sure to excite every hostess, because such a spring holiday you want to serve something light, delicate and sophisticated on the table. Putting together the perfect menu is not an easy task, but with a few unusual ideas and recipes in stock, you will certainly cope with it. Let's get started!

The menu for March 8 should be prepared in advance in order to have time to buy all the necessary products and study the recipes.

Before deciding on the list of dishes that you will cook, you need to decide what items must be present on the festive table.

Before deciding on the list of dishes that you will cook, you need to decide what items must be present on the festive table

The following menu structure is considered classic:

1. Hot snack.
2. First course.
3. Hot dish.
4. The drinks.

Try to select recipes in such a way as to create the maximum variety of flavors. Be sure to consider the preferences of your guests. For example, on the table, there must certainly be meatless dishes for those who follow a diet or are vegetarians. You should also clarify if any of the invitees are allergic to any food product.

Try to select recipes in such a way as to create the maximum variety of flavors.

Important! A person who loves a hearty meal and an adherent of proper nutrition - everyone should find dishes to their liking.

Now we propose to consider step by step the recipes that will help make your celebration “tastier”. If everything is very clear with the first item on the menu: spring sorrel soup, onion crepe soup or hearty chicken broth are perfect, then fantasy should be used when making snacks and hot dishes. They should be satisfying, beautiful and not too difficult to prepare.

Snacks

After prolonged cold weather, you want something fresh, bright and light. This is exactly what should be the snacks included in the menu on March 8th. In addition, they should not only be tasty, but also beautiful.

So, we bring to your attention snacks that will delight you with their taste and decorate the festive table.

• Tulips. Well, what is March 8 without flowers? A bouquet of edible tulips will surely surprise your guests. You will need oblong tomatoes (cream works great), eggs, cheese, mayonnaise, green onions, walnuts, and garlic (optional). As for the number of products, it depends on the number of guests invited. To make a bouquet of 11 flowers, you will need 11 tomatoes, 200 grams of cheese and 2 chicken eggs. So, while the eggs are boiling, wash the tomatoes, wipe them dry and make a star-shaped cut at the top of the fruit. Remove the cut and core; the tomato should be shaped like a tulip bud. Follow the same procedure for all fruits. Next, chop the boiled eggs, cheese, garlic and walnuts and mix them so that they form a thick, homogeneous mass. It is best to use a blender or a very fine grater for this. Be sure to taste the mixture and add salt or black pepper if necessary. Fill the tomatoes with the filling and start decorating. Place tulips on a large tray, and then complement them with a green onion stalk, if desired, you can tie the "bouquet" with a bright ribbon.

Prepare some small tomatoes and cucumbers, large bell peppers, a can of olives, and tofu cheese (can be substituted with feta cheese)

• Vegetarian canapes. The menu for March 8 should be universal so that every guest can find a suitable snack for himself. Prepare some small tomatoes and cucumbers, large bell peppers, a can of olives, and tofu cheese (can be substituted with feta cheese). Cut the cucumbers into slices, the tomatoes into slices, and the cheese and peppers into cubes. Drain the brine from the olives and place them on a napkin to dry. Now let's start forming the canapes. String vegetables on a skewer in the following sequence: olive, cheese, pepper, tomato, and then cucumber. This appetizer is usually served with an olive oil sauce mixed with lemon juice and black pepper.

• Salmon roses. Ingredients: crackers, lettuce, dill, cream cheese, salmon. Cut the salmon into thin slices, wash the lettuce and dill thoroughly and dry. To make the dressing, combine chopped dill, garlic (optional), and cream cheese. Add spices to the resulting mixture to taste. Fill a pastry bag with butter, then spread it over a cracker, cover with a second cracker, and dot with the cheese mixture. Put a small piece of lettuce on it, and then complement the composition with a neat salmon rose. This appetizer is a real delicacy for fish lovers.

Hot dishes

The festive menu for March 8 must certainly include the main course, because snacks only warm up the appetite, without bringing a feeling of fullness.

Prepare 1 kilogram of pork ribs, 1 orange and half a lemon, a teaspoon of honey, 2 teaspoons of starch and your favorite spices

Cooking the following dishes is a safe bet.

• Potatoes "Anna". Wash the potatoes thoroughly, peel them and send them to a container with cold salted water. Place the saucepan on the fire, bring to a boil and simmer for three minutes. Next, you need to drain the water and cool the potatoes a little. Cut it into thin slices using a knife or shredder. For serving, you can use both separate molds, and one large one. Brush it with butter, and then start spreading out the potatoes. You need to overlap the slices, like flower petals. Be sure to add some salt and pepper between the layers. As soon as the form is filled out, pour melted butter on top, and then send it to the oven, preheated to a temperature of 200 degrees. After 40 minutes, the food can be removed from the oven. Garnish with herbs and cheese before serving. Delicate taste and pleasant aroma will not leave anyone indifferent.
• Pork ribs "Exotic". Naturally, meat-eaters will not forgive you for the absence of a meat dish on the festive table, so let's start cooking it. Prepare 1 kilogram of pork ribs, 1 orange and half a lemon, a teaspoon of honey, 2 teaspoons of starch and your favorite spices. Cut the ribs into separate cutters, chop the orange zest with a fine grater. Squeeze the juice out of the fruit, add grated zest and spices to it. Place the meat in this marinade and let it brew for 6-7 hours. Preheat the oven to 220 degrees, put the meat on a baking sheet and bake for 40 minutes. Then pour in the marinade, previously diluted with starch solution. Bake until golden brown, then serve garnished with herbs. Indulge your family with an unusual variation of a familiar recipe.

Ingredients: 1 kilogram of peeled salmon fillet, 2 tablespoons each of mustard and honey, a teaspoon of horseradish, fresh mint leaves, a teaspoon of lemon juice, olive oil and spices

• Salmon in honey mustard sauce. The menu for March 8 should be varied, so you can't do without fish dishes. Ingredients: 1 kilogram of peeled salmon fillet, 2 tablespoons each of mustard and honey, a teaspoon of horseradish, fresh mint leaves, a teaspoon of lemon juice, olive oil and spices. Rinse the fish and cut into small cubes. Mix the spices, olive oil and salt, grease the fillets with them, send them to the oven heated to 200 degrees for 20-30 minutes, until golden brown. At this time, start making the sauce: mix horseradish, lemon juice, mustard and honey until a homogeneous mass is formed, let it brew for an hour. Put the finished dish on a beautiful plate, garnish with mint leaves, pour the sauce into a saucepan. Bon Appetit!

1. Fruit canapes. Cooking them is a pleasure. It is enough to wash and peel your favorite fruits, cut and string on skewers. Here you can give free rein to imagination and experiment. For example, the taste of banana and strawberry can be diluted with a mint leaf, and by cutting the pineapple into half rings, you get a beautiful yellow "sail", which will be an excellent addition to a banana and mango boat. All in your hands!
2. Black forest. In 400 grams of peeled cherries, add 3 tablespoons of sugar and Amaretto liqueur, let it brew for 6-8 hours. Cut the chocolate sponge cake into small pieces, whisk 200 grams of cream with a few tablespoons of powdered sugar and vanilla sugar. Dessert is served in portions: in a transparent glass, layer by layer, place the biscuit, whipped cream and cherries, let it brew for 3-4 hours and serve, garnished with a mint leaf.

On a note! Despite the fact that you will cook all the dishes at home, this menu for March 8 is in no way inferior to the restaurant menu.

On March 8, the international women's holiday is celebrated annually all over the world. For the first time in Russia, it was celebrated in the city of St. Petersburg, but over time, in 1966, the Presidium of the Upper Soviet of the USSR issued a decree so that International Women's Day would become a holiday and a day off.

In honor of the holiday, men give their soulmates a variety of gifts, and the main present is flowers. Every year, on this beautiful day, people gather in the circle of relatives and their close friends, set the table with an abundance of various dishes. I also want to advise you on what is best to cook for March 8th.

one. . Let's start pre-preparation of the festive menu for March 8 from a hot snack. Stuffed mushrooms cook quickly and go well with white or red wine. It will not leave your guests indifferent, and having tasted it yourself, you will often cook and delight your household.

2.. Cold appetizers play a major role on the festive table, they are eaten first, so you need to cook several varieties. On average, the total slicing time for a Greek salad is 10-15 minutes.

3.. The same Olivier only with the addition of pickled cucumbers, which make our appetizer spicy. It is prepared for all holidays, without exception, and on March 8th.

4. . In order to diversify our menu, I offer another type of original and exclusive salad with honey agarics.

five. . This type of appetizer is interesting in its presentation; it is most often made on buffet tables for mass consumption. You can also collect sandwiches from handy products, decorate it beautifully, serve it on March 8th.

6.. The most delicate appetizer with crab sticks is simply delicious. Crab salad for women will be the very thing on the festive table in honor of March 8th.

7.. A wonderful dish made from a standard set of products. The French dish is delicious and delicious in its preparation and serving. Most importantly, there is a two-in-one side dish and a meat dish that will save you wasted time.

eight. . Salmon prepared according to this principle will amaze everyone on the spot and will ask for more supplements. So bake fish in large quantities to please your women.

nine. . Pre-marinate the chicken meat, put it in a slow cooker, fry it a little and carcass with vegetables for 15 minutes. Your delicious meal will be ready in a short time.

10. . The recipe is light and simple, distinguished by its simplicity and sophistication. The meat in a slow cooker turns out to be juicy, soft and aromatic.

eleven. . We carefully prepare the chicken, marinate and fry in a large amount of vegetable oil. We always serve it with fresh vegetables and lots of greens.

12. . Chicken is always available, and there are many recipes to diversify its presentation. Fillets are baked in the oven under vegetables, fried, stewed, soup is boiled, and we will bake.