Tomatoes in tomato juice є a preferred alternative to pickled tomatoes. I can get it in a whole lot, without any surplus: it’s tasty and filling, and natural juices, which serve as supplements to meat, ribs, cartoons, or the velmi is successfully used for decorating gravy and sauces.

Yak zakriti pomidori in tomatoes for the winter?

Canned tomatoes in tomato juice can be cooked, cooked in a simple and affordable way, classic recipes, or technologies with original solutions, which can help to simplify the factory, speed up the process, or even pick up large snacks.

1. Tomati vikoristovuyut a whole or in front of the front to clean out from the skins, dropping the fruit for the rest of the day in the environment and into the water of the river.
2. They are ready to eat from stiglich or substandard specimens, and small ones can be put into the jar, even if they are correctly shaped with a fine pulp.
3. The filling can be totally natural for the relish, with a minimal amount of additives: silly, zucrom, otstom, or it is reminiscent of spices, chanterelle, herbs.

Tomatoes in tomatoes without sterilization

Prepare pomidori in tomatoes for the winter without sterilization for the skin, hto learn from the given recipe. The technology is simple and not clever, and the result is a very tasty workpiece. The laconic warehouse of additives can be supplemented with an hourglass, black peppercorns or zapashnye pepper, laurel or other spices for relish.

Ingredinti:

• pomidori - 2 kg;
• pomidori for juice - 2 kg;
• sil and tsukor - 1 tbsp. Liters on a liter of juice.

preparing

1. Pomidori put on sterile jars.
2. Pour in a container of okrіp and add 20 quilins.
3. Three great tomatoes are squeezed, boiled, adding sil and tsukor.
4. Pour the water into the jars, pour boiling juice into the jars.
5. Cork pomidori in tomato juice for the winter, turn it over, warm it until it gets cold.

Cherry tomatoes in tomatoes for the winter

Preserving pomidoriv in tomatoes will bring you a special satisfaction, as it is victorious in the quality of the basic component of cherry. With tiny fruits, it is easy to store small jars by size, and they can be squeezed into a jar. To delight the miracles of the characteristics of the trimmings: the malted mini-tomatoes will give you a special taste and flavor.

Ingredinti:

• pomidori cherri - 1.5 kg;
• pomidori for juice - 2.5 kg;
• zukor - 2 tbsp. spoons;
• sil - 1.5 tbsp. spoons;

preparing

1. Cherry raspkladayut on sterile containers, adding spice to the skin.
2. Pour sprinkle over the tomato, add 15 quilins.
3. Vіdzhimayut from tomato sіk, salt, boil zukor, boil.
4. Pour water, pour boiling juice over the tomatoes.
5. Pomidori cherry is corked in tomato juice, tanned until cold.

Tomatoes in tomatoes with aspirin for the winter

Bagato, gentlemen, gotuyut pomodori in tomato with salіtsіlkoy and vvazayut this way in the most priority way. Acid in tablets є an excellent preservative and a way to reduce the preservation of tomatoes with any mind. In this vypadku vikoristovuyut more rich spicy warehouse: add currant leaves, chrono, parasolka crop.

Ingredinti:

• pomidori - 2 kg;
• zukor - 3 tbsp. spoons;
• sil - 1.5 tbsp. spoons;
• aspirin - 2 tablets;
• currant leaves - 3 pcs.;
• parasolka crop - 1 pc.;
• Bulgarian licorice and gostry pepper - 0.5 pcs.;
• zapashny і black pepper, laurel, chapel - to relish.

preparing

1. At the bottom of the cans put greens, spices, chalk, pepper.
2. Zapovnuyut a lot of vimitimy tomatoes, pour on 15 chilin sprinkles.
3. Sik boil, adding sil and tsukor.
4. Pour the water over, pour boiling tomato over the tomato, throw 2 salicilki tablets into the skin with a triliter jar.
5. Cork pomidori with aspirin in tomato juice, tan until cold.

Tomato slices in tomatoes for the winter - recipe

In the presence of great promises, you do not need to enter the jar, you must prepare them in juice, before distributing them into small pieces. To save snacks, add oset directly to the jars, and sterilize the tomatoes before corking in a bowl with boiling water at least 15 quilins.

Ingredinti:

• pomidori - 2 kg;
• fresh tomato juice - 1 l;
• ocet - 50 ml;
• zukor - 2.5 tbsp. spoons;
• sil - 1 tbsp. spoon;
• pepper and an hour.

preparing

1. At the jar, they put little pieces of pomidoriv, ​​an hourglass, pepper.
2. Boil the tomato juice with additional salt and zucru, pour in the ocet.
3. Pour the otriman sum into jars, as sterilize 20-30 quilins.
4. Pomidori are corked in slices in tomato juice for the winter, turned over until chilled on croutons.

Peeled tomatoes in tomato juice for the winter

Tomatoes without skins in tomato juice are not only suitable for implantation and savory, but they are not only suitable for cooking all kinds of herbs. With such a prepared preparation, the preparation can be tasted even through a few days of zakochuvannya cans and chilled, to which a snack with fruits from a shkirkoy will be ready only through a month.

Ingredinti:

• pomidori - 2 kg;
• tomato juice - 1 l;
• apple oset - 1 tbsp. spoon;
• zukor - 2 tbsp. spoons;
• sil - 1 tbsp. spoon;
• pepper, an hour - to relish.

preparing

1. A pile of tomatoes is cut from the top with a knife.
2. Throw it in a little cold water, clean it, put it in jars with an hourglass and gingerbread.
3. In boiling sic, add silt, tsukor, oset, pour the sum in cans.
4. Sterilize until peeled in tomato juice 20 quilins, zakochuyut.

Tomatoes in tomato juice with tomato paste

Pickled tomatoes in tomato juice can be squeezed with a paste, as for the preparation of natural filling, fresh fruits have been harvested. In addition, in a slightly more sophisticated manner, I’ll be sparing for a fraction of an hour, simply by diluting the finished tomato with water and boiling it with salt, sugar and spice.

Ingredinti:

• pomidori - 2-3 kg;
• tomato paste - 250 g;
• stock pepper - 5 peas;
• bay leaf - 2 pcs.;
• zukor and sil - 1.5 tbsp each spoons;
• oset 70% - 1.5 tsp;
• chapel - 7 cloves;
• chili - 1/3 pod;
• greens - for gusto;
• water - 2 l.

preparing

1. At the jar they will lay out greens, a chapel, chili and vimiti pomidori.
2. Bring the water to a boil, add pasta, silt, tsukor, spice, boil 5 quilins, pour in ocet, pour into cans
3. Sterilize 20 quilins, so that you can clog it with tomato poured over the winter.

Tomato in tomato juice without otstu

Tomato in tomato juice without otstu with a good walk to the right without additives, it is great to take in the minds of the room. Just put in jars according to the speed of a natural antiseptic - the root of the chrono, in the ideal burial of the workpiece in a variety of ways. Apart from that, the appetizer is great and delicious.

Ingredinti:

• pomidori - 2 kg;
• fresh tomato juice - 1.5 l;
• zukor - 2 tbsp. spoons;
• hournik - 4-6 teeth;
• root chronu - 20-30 g;
• sil - 1.5 tbsp. spoons;
• peppercorns, cloves.

preparing

1. At the jar, cleanse the roots of the chron, an hourglass, pepper, cloves and pomidori.
2. Boil sic with added salt and zukru, pour into cans.
3. Sterilize pomodori in tomato with cottons 20 quilins, cork, tan.

Green tomatoes in tomatoes

Green tomatoes in tomato juice can be used to produce healthy ones. Besides the stink, it is impelled to preserve the form, to be mild and crunchy. For a special aroma and flavor, put in a skin jar the giblets of narizanoi carrots, chalk, green and mix of spices, which are picked up and used to taste.

Ingredinti:

• green tomatoes - 2.5 kg;
• fresh tomato juice - 1.5 l;
• zukor - 3 tbsp. spoons;
• hournik - 5-7 teeth;
• carrots - 1 pc.;
• sil - 1.5 tbsp. spoons;
• greens, spices.

preparing

1. In sterile jars, place carrots, chanterelle, herbs, spicy additives and green tomatoes.
2. Boil sic with sily and tsukrom, pour it together.
3. Sterilize the judgment of 30 quilins in a bowl of boiling water.
4. in tomato juice for the winter, tan.

Tomato in purchased tomato juice

As many fresh tomatoes do not allow you to prepare the fill, or it’s just not easy to fiddle around with a variety of vitamins, you can make a tomato juice in a store. Here it’s a bit of a vibrant product from an inverted virobnik, which would be a revenge of third-party additives in the smallest amount.

Ingredinti:

• pomidori - 2.5 kg;
• purchased tomato juice - 1.5 l;
• zukor - 3 tbsp. spoons;
• hournik - 5-7 teeth;
• oset 70% - 1 teaspoon per one triliter jar;
• sil - 1.5 tbsp. spoons;
• Bulgarian liquor and gostry pepper, spice.

preparing

1. At sterile jars, put pepper, chalk, spice and pomidori in a sterile jar.
2. Pour vm_st for 20 khilin sprinkles, anger.
3. Boil sik with zukrom and silly, pour it into cans, add oset to the skin, cork it.

Ogirki and pomidori in tomato juice

Procurement is imminent at once to satisfy the consumers of lovers of food and drink. Remaining, leaking out, vyayutsya especially vysukany and original for relish, the steps of pictoriality and hospitality which can be adjusted, changing proportions of zucru, peanut additions and hot pepper.

Ingredinti:

• ogirki - 1 kg;
• pomidori - 1 kg;
• tomato juice - 1.5 l;
• zukor - 3-4 tbsp. spoons;
• sil - 1.5-2 tbsp. spoons;
• gostry pepper - ¼ pod;
• hourglass - 4 teeth;
• apple oset - 2 tbsp. spoons;
• cloves, stock і black pepper, cinnamon.

preparing

1. At sterile jars, pawn pepper, an hour, spicy additives and ogres with tomatoes.
2. Fill the vegetables with sprinkles, pour 20 khilin, pour the oset into the skin.
3. Sic to boil with sily and zukrom, pour in the sum of vegetables.
4. Zakochuyut, turn over and warm until cold.

Tomato liquorice in tomato juice

An offensive recipe for fans of unpretentious savors every day. Gostrota otrimanoy snacks can be tasted with liquorice and spicy herbs. The amount of zukru in this type of product changes the traditional norm twice as small. However, the appearance of otstu in the recipe for the balance relish the preparation and rob it as harmonious as possible.

During the season, I obov'yazkovo curry pomidori in tomato juice - tsya preparation befits everyone: і children, і grown up. Naygolovnishe - rozdobuti stegli, yaskravo-chervoni and savory pomidori - the stench itself є the consummate successful preservation.

Gotuyutsya pomidori in tomato juice is very simple, and even more simple. Well, if you want, you will need a unit for removing juice: a meat grinder, a combine or a juicer.

І obov'yazkovo garniy nastrіy - todі all obov'yazkovo vide yaknaykrashche!

Ingredinti for 1 liter bank:

• 500-600 g of other tomatoes (you can take cherry tomatoes);
• 400-500 ml juice;
• sil.

preparing:

Obviously, it is possible to pay less pomidoriv, ​​todewith more juice. Here you select yourself if you want to correct the result: more juice or more juice.

In addition, there will be a warm process in the process of preparing, for that it is more beautiful than the brothers are a little undernourished, well, well, springs.

But it’s not like green! To do it, select the middle of the gold - steegles, still not soft, like that you need a trosh "go".

First and foremost: if you are guilty of being not ideal, then I would like to be pragmatic to the ideal - at once about the shape of the skin. And the more beautiful the stench will be, the more delicious the jar with them will be.

Now about sik. Surely, we will be able to do it ourselves, and not to buy it in the shops. Orintovno, for removing 1 liter of juice, you need approximately 1.2-1.3 kg of tomatoes. Tobto for 1 liter can you know 0.6 - 0.7 kg of tomatoes.

And we need the axis for tomato juice to eat meat, overripe. From such a vidminny sic: it will be tasty, and it will be rich (which is even more important).

Obviously, add about the cries and banks: the stinks are guilty but they are ideally clean and sterilized: for a couple or in the spirit.

For pomids in tomato juice, it is more beautiful to pick up liters of jars, or to use jars with a volume of 0.5 liters: it’s more beautiful to open a couple of cans if necessary, not just one large one, since you cannot drink it quickly.

Tomato me with cold water and leave it.

Tomatoes for juice are sorted out, vidalyaєmo zipsovanі, moєmu, virіzaєmo dark mіstsya on skіrtsі, as the stench є, і mіstsya smashing fruits. Rіzhemo pomidori for shmatki - so, then we can manually put it into a juicer or a combine.

І, as vzhe zrozumili, gotuєmo tomato sіk. For the help of which unit you will be robbed - it is not respectful, you will need to use a meat grinder. One caveat - in the juice you can eat brushes from tomatoes, especially when you use a meat grinder їх buvaє a lot. In principle, it's not scary. If you are not going to take a lot of bunkering, you just go through a sieve, and the problem will come up.

Sik is brought to a boil, it is cleaned up and cooked on the smallest amount of 10 chilin. On the whole stage, it is necessary to salt it. I am not really suggesting a bit of salt - it’s hard to lay it down, both in the form of malt, and in the likeness of your relish. Try it yourself and start.

The jar has a viklada pomidori, filled with hot juice.

Now we need to sterilize the same cans. It can be placed in a wide casserole with hot water (the water is guilty of reaching even the gorlet of the cans). The cans are curled with shrieks and sent to the stove. In order to boil water, sterilize jars of tomatoes and juice on a small bottle: 7-8 quills of wine, 8-10 quills of liters, 15 quills of 2 liters.

I’ll eat the krishki, the cans are turned upside down and left in such a camp, as long as the stench doesn’t get cold. Well, and then it’s right on the back of the night - in a cool, dark place.

Savory tomatoes in tomato juice to please you with a charge, if you send your pokushtuvati riznomanitnoi. Good mister obov'yazkovo podgotovka about preparing pomidoriv for the winter. The recipe for such a variety of performances is lower.

Tomato in tomato juice for the winter

Bagatyokh is driven by the fact that if a jar of canned tomatoes is drawn up, a great part of the rosol is simply wiggled. It is not rational to go out, trying to get some food and cook the dishes.

It’s more beautiful if it’s quicker to preserve it by these methods, if it’s pouring tomato tomato and drinking it. And the axis, if the crop is not allowed to cook tomato juice, recipes for which allow for the appearance of great quantities of vegetables, you can go to the purchased tomato. The axis is one of three ways.

Recipe for cooking tomatoes in tomato juice

Croc 1. Tomato retily miyut, tidy up the fruit, let it dry.

Canning only good food, without food and drink. It is not possible to vikoristovuvati meat and lying tomati. Canning unclean tomatoes can lead to the fact that the cans can vibrate at any moment, and all the best before.

Croc 2. It is also necessary to prepare specials for canning food:

• bay leaf;
• cherry leaves;
• currant leaves;
• pepper;
• cloves;
• krіp;
• hourly.

There is no suvorogo regulations - in the taste and color, as they say, comrade is dumb. Deyakі vvazhayut for painting robiti pomіdori with crap. This additive only gives the canned food a flavor. Gentlemen, first of all, it is necessary to cleanse the root of the chrono and add them to the children. You can vikoristovuvati only leaves.

I want a little bit of a crime in the same way, if the gentleman needs a solution to do without specials, to add the scent of a leaf to an hourmaker and pepper. Tomatoes and todians come with a divine relish, and Rossol sent them to the satisfaction of seeing little kids.

Croc 3. Prepare the dish with sprinkles without sterilization Qia procedure for nagadu salting vegetables with hot marinade.

Otzhe, also carefully put in sterilized for a couple of cans at once with specials and seasonings.

croc 4... Then pour okrap into the banks. After 5-7 quilins, pour the water over and repeat the procedure.

Croc 5. Have an hour to cook the marinade from the juice. For the sake of a siq, wiggle into the mind, zukor and silt from the table on the tablespoons without the top on the second liter and bring to the boil. Before the speech, in that case, if I want to cook liquorice tomato juice for the winter, Portsіyu zukru can be increased twice.

Croc 6. Pislya 3 khiliin kip'yatinnya in sik it is necessary to add a tablespoon of 9% otstu and prokip'yatit and a couple of khiliiny.

Croc 7. It’s an hour to pour water from cans of tomatoes and pour boiling marinade. Pour down to the very top, so that there is no empty piece in the basket.

Croc 8. Immediately, a jar of tomatoes will be sealed with sterilized metal or screeching shouts.

Croc 9. Blocked containers turn upside down and darken warmly.

You can only pick up the tare with canned tomatoes at the end of the day.

Now є, to please both family members and guests. It is necessary, of course, that the tsikh relish them, all the majestic ones are welcomed by them.

How to make harvesting of tomatoes for the winter "two in one"? It’s even simpler - put tomato juice in tomato juice for the winter, trim and savory canned vegetables, and sic, which you can drink. Variants of such blanks are even more abundant, chervoni juices can be preserved in tomato juice with otstom or without otstu, with additional specials, or simply with sugar and silver, or sterilized or without sterilization. And the simplest recipe allows you to cook the tomato in tomato juice all for one year, in such a variant of the preparation of the preparation, the vikory is not made, but the purchased sic. Here we have 6 short recipes for preparing tomatoes in tomato juice.

Tomatoes in purchased tomato juice for the winter without sterilization: the simplest recipe

Tomato juice in tomato juice for the winter without sterilization, grating according to a simple recipe, did not ferment until cold, it is important to consider steagles for preserving, but not overripe or not eat vegetables. It is also necessary to keep it in the sprinkle and treat it with a sprinkle of hilin.

Bagato gentlemen, canned tomatoes in vlasny juice, roast the juice from the "substandard" tomatoes. Ale women, who don’t need to mess around with a juicer or a meat grinder, can be used to prepare vicoristovuvati sik, purchases in the nearest store. Moreover, preservation of preservation with purchased juice is nabagato shvidshe, even if you do not need to bake 10-15 khvili.

Twist the savory tomatoes quickly, it is necessary for a cob of food. For 1 liter cans of ready-made preservation, you know:

• Little good things - 10-15 pieces (to fit in the jar)
• Tomato juice - 0.5 liters
• Zukor - 1 teaspoon with girkoy
• Sіl - 1 teaspoon without a grinder
• Bay leaf - 1 piece
• Black pepper and stock peas - 3-4 peas each
• Hourly - 2 teeth of the middle size
• Ocet 9% - 1 teaspoon.

Pokrokovo canned tomatoes in vlasny juice without sterilization

Yak zrobiti pomidori in tomato juice for the winter without sterilization and without otstu

Savory and brown tomatoes in tomato juice for the winter without sterilization and without otstu it is easy to prepare and fast. And in the cold season, the fate of the preservation will become more advanced to any first and other herbs, and if you drink it, you can pick up the tomato paste while preparing the sauce.

The spinning coke can be rolled up in the home mind. For the whole, it is necessary to take the pulp and pass it through a juicer or a meat grinder. Vykoristovuvati little flowers are not obov'yazkovo, even in them there are a lot of brown elements. If not, you can clean the sieve from the brush by rubbing it through a sieve.

Robimo preservation without іntu і without sterilization, simply і quickly for the recipe on video

In order to close 7 liter cans of tomatoes with juice without scrubbing and sterilization, you need the following ingredients:

• Dried fruits - close to 4 kg
• M'yaki pomidori for juicing from them - 3.5 kg
• Zukor - 120 g
• Silk - 90 g
• Bay leaf - 4-6 pieces, in fallowness in size
• Ground pepper - 5-8 peas, for relish.

About those, how to twist the tomato in juice without sterilization, is described in detail and shown in the video. If you follow an awkward recipe, you can eat canned food so juicy that you will lick your fingers, and with this stench it is obvious to be careful until winter.

Tomatoes with horseradish and spices in tomato juice for the winter without otstu

Pikantnі pomіdori in tomato juice without otstu in a cottage і chantere - a dish that can help you to grow up in a cold winter. Such preservation can be served up to cartoons and garnishes, and up to alcoholic drinks (moonshine, hot drinks). And as soon as it is correct to close the picture, the visibility at the warehouse of the stock will not be recognized as a triviality.

For one 3 liter jar of savory snacks for the winter, you should know:

• Ready tomato juice - 2.2 liters
• Grinding through a meat grinder root hronu - ¼ flasks
• Additional information for help press chaser - ¼ flasks
• Dried bell peppers - ¼ flasks
• Zukor - 100 g
• Sil - 50 g.

Pokrokovy recipe for twisting tomatoes in vlasny juice with hryin from photo

Prepare for conservation as follows:

1. You will need to prepare a fill for some. At the tomato juice, add the seed and tsukor, mix it up, and then put it on the fire and bring it to the boil.
2. At the boiling pot, pour the additions of chill, chalk and pepper, mix 3-5 chilines again and again.
3. In the form of a sterilized jar and pour boiling sums of juice, chrono, pepper and a chaplain.
4. Cover the banks with screams, sterilize them, roll them up with screams and put them cold on the bottom.

An hour of sterilization of cans with preservation lay them down for a long time. Sterilize 3 liters of jars with water vapor at least 20 quills, and 1 liter - 10-12 quills.

Tomato in tomato juice for the winter with sterilization, savory, canned food "Uncle Vanya"

Canned food of the "Uncle Vanya" brand fell in love with Russians for its richness of fresh gusto. Allow a little tomato juice in tomato juice for the winter since it is sterilized so that the stench does not come from the relish of a product of a brand name, it’s not easy to call.

For a cob, it is necessary to grow tomato juice. For yogo preparation, it is possible for brothers to be meaty tomatoes, including those who are driven or too great for conservation. Vegetables can be reprocessed, either in the old way, by cutting them into small pieces, boiling them and rubbing them through a sieve, or, more simply, with a juicer. Alle with juicing with a juice squeezer, it is important to prokip'yatiti minimum 5 quilins, sob vin sterilizuvati.

Tomati "Uncle Vanya" vlasny prigotuvannya: a simple recipe

For the preservation of 1 liter jar of tomatoes in tomato juice, you need only:

• Steglі shіlnі vegetables - 0.5 kg
• Fresh preparation tomato juice for pouring - 700 g
• Zukor - 1 tablespoon without a weight
• Sil large pomelo - 0.5 tablespoons
• Ocet 9% - 1 teaspoon
• Spice - 1-2 peppercorns, 2-3 black peppercorns, a pinch of basil.

Canned cherry tomatoes in tomato juice for the winter

Small, liquorice and nutty tomatoes, cherry and brown, fresh and canned. If you have prepared cherry tomatoes in tomato juice for the winter, you can eat them with savory gusto of vegetables in the cold season.

You can conserve a cherry without a pin, so it’s a shkirkoy - and in that, and in the first option, the twist will be so delicious that you want to keep the whole jar at a time. Head, look for the preservation of the steagles of solid vegetables of approximately the same size and value before the tim, as you put them in the jar.

Coating video recipe for conservation of pomidoriv cheri

Twist the cherry in tomato juice, you need to take the following ingredients (the number is specified in a container for 1 liter can):

• Cherry tomato - 500 g
• Tomato juice - 600 g
• Sil - 10 g
• Zukor - 50 g
• Ocet 6% - 30 g
• Cloves - 1 piece
• Chasnik - 1-2 teeth
• Bay leaf - 1 small
• Ground pepper - 2-3 peas.

Cooking recipe for video demonstrations. The twists, crumbling in a new way, look not only savory, but even more appetizing for a viewer. Small canned food will become the color of the Christmas tree in the winter season. For a bazhannyam tsey, the recipe can be supplemented with specials in love, or for more tsukru / salt.

Tomatoes in tomato sauce for the winter - savory, yummy fingers

Gentlemen, you often cook tomato soups and hot snacks with fresh vegetables, you can preserve tomatoes in tomato sauce for the winter, and in cold weather you can eat your mother's hand for loving grasses. Pouring with such preservation can be used as a dressing for pepper herbs, as a marinade for meat and ribbons, and savory tomatoes - serve as a snack before other herbs.

To prepare 1 liter can of conservation you need:

• Tomato - 1 kg
• Ground pepper - 5-7 peas
• Cloves - 2 pieces
• Bay leaf - 1 piece
• Silt of coarse broom (NOT iodine) - 0.5 teaspoons.

preparing:

1. Tomato sauce, which will be vicoristovuvatisya in the filling, is even easier to be afraid of. Half of the tomatoes (0.5 kg) are rubbed in a blender until one-sided mass, then the mashed potatoes are brought to a boil, specials are added, and then the sauce is guilty of boiling on the main wine about 10 quills.
2. Rashta pomidori are tucked into sterilized jars and poured with boiling sauce (it is important not to forget the bay leaf in front of the tomato sauce). Preservation is not possible, tomatoes in sauce should be sterilized in a water bath 10-12 quilines.

Tomato in tomato juice - і savory, і simple, і cinnamon

A simple recipe for preservation is one of the head perevag of tomatoes in vlasny juice, zakrytih without sterilization. Ale and tomato juice for the winter is not much easier to prepare for sterilization, and the whole process of harvesting vegetables in this way does not take more than 1.5 years. However, it is unimportant to the simplicity of the recipe, such a preservation, closed without otstu or with him, go even more savory and rich in vitamins until winter. And besides cherry, canned in tomato sauce, look at the tables appetizing, so you can add some color to the meat or oatmeal dish.

Elementary proportion and minimum components. For 1 liter of juice - 1 tbsp. spoon of salt. We take a great broomstick, a vyrobnik, without iodine and other additives.

We need (for two liter banks):

• Tomato (small) - close to 1.2 kg
• Tomato (for juice) - up to 2 kg
• Sil - close to 2 tbsp. spoons
• Zukor - 3 tbsp. spoons (adjustable according to your own!)
• Ocet (9%) - 2 tbsp. spoons

Important details.

• You can vikoristovuvati tomato juice from the store. The best and most useful algorithm.
• Rozrakhunok for any party of simplicity: for a liter jar - about 500 ml of juice. Yogo with kip'yatinni is brought to relish with tsukrom, with silly and spices - for bazhannyam.

Yak mi gotuєmo.

Short algorithm without sterilization.

They pardoned the vegetables and distributed them for the middle and the big ones. Medium - according to banks: 1-2 pouring boiling water is robotic. Great - in sik: peeled, killed in mashed potatoes, boiled on a weak water 20 khvili. The vegetables were poured with juice and sealed hermetically.

Now it’s pretty good - with photos and important details.

Fruit everything for me in running water, with a brush.

Rozpodilyaєmo tomatoes in cans and programs in 1-2 fillings with boiling water.

In the head of the hero, there is a vibra- tion of the pupils, middle or small. I will pierce the skin sheep with a toothpick- 1-2 times, more beautifully in the area of ​​fruit-trees on a glybin of up to 1 cm.

The distribution is very tight in the banks. My beloved gotuvati in lіtrovyh: yakraz for one visit for the whole motherland.

With boiling water, a jar is filled up to the very top, and it can stand 10 khvili. Zlyvaєmo reached the water in the kettle, I know it’s boiling, and again it’s filled with preservation - for 2-3 chili. Pissed off water for a friend and immediately like boiling tomato juice.

Yakshho tomati drіbnі, with a lower shkіrkoyu, add one fill.

Vegetables are ready for cooking, tomato juice is ready for final filling.

It is more beautiful to take larger vegetables, a meaty variety, you can slightly over-ripen. Zagalom, all those that do not go into the jars for pumping whole. Placed fruit in okrіp in a great casserole і trimaimo on a weak bipіnnі - 2-3 chilini. Rearrange the casserole with cold water. So the shkіrka from the pulp and the living will be even easier.

Oiled up the growth of simple tomato juice from the cleansed tomatoes. Rіzhemo pretty much, with average shmatochki and interrupted by a blending blender - up to one-sided mass. You can scroll the shmatochki i through the meat grinder.

Put sik on the stove, dodaamo sil, tsukor and for bazhannyam - specials. Classics to the genre: ground pepper, bay leaves and cloves.

Chekaymo, if you boil the masa, mix it up a bit and let it go on a weak water - 15-20 khvili. There is a pina: it is carefully known from the surface. At the very end of the day.

It is poured with juice and curdled for zberigannya.

For a couple of khilin, we’ll obshparyuєmo opolonik, we will be pratsyuvati.

Gather boiled masu boiled and to the top like a skin jar of tomatoes. Hermetically sealed and set to be achieved in an embedded view.

To brutalize respect!

Banks with cries on top of the key must be turned upside down for wrapping. And many of the gwint cries (twist off) need to stand on the bottom.

Tomato in tomato juice from the mouth: a recipe for the winter

The whole option can look not only at the title of the most delicious of the series "Yummy fingers!"

We need:

• Pomidori (small size) - skіlki vіyde (we have 7 years of cans)
• Water - 1.5 liters
• Tomato paste (without zagusnikov) - 1.5 kg

For 1 liter of juice:

• Zukor - 1 tsp. Spoon on a liter of juice
• Sil - 1 tbsp. spoon per liter of juice
• Black pepper (peas) - 6 pcs.
• Bay leaf - 1 pc.

Preservative - ocet (9%) - in the amount of ossified cans:

• On a liter - 2/3 tsp. Spoons (nepovna tea)
• For 1.5 liters - 1 tsp. Spoon
• For 2 liters - 1 dessert spoon

Read preparation with respect with an important nuance about the opening of the tomato mouth- and the best result is guaranteed!

Yak prigotuvati crocs from the photo.

Sterilizuimo jars (). Mortgage in banks pomidori. Give the city a sprinkle of sprinkles, without forgetting to freeze a sprinkle. It took our vipad three years. So, we will need the same amount of tomato juice. Crisp jars and just stand up - 15 chilines.

In an hour robimo tomato juice from the mouth. The proportion of the spreading of the mouth in the water is based on the type of product:

• Yaksho pasta with starch - 1: 1 (one part of the mouth for 1 part of water)
• Yaksho without thickener - 1: 2 (one part of the mouth for 2 parts of water)

Razbavlyaєmo pasta with a required amount of water, trim 3 liters of juice, as a light on the front stage with pouring sprinkles in cans. Dodaєmo sil, tsukor, pepper and lavrushka. Regularly salinity and liquorice with gusto.

Rozchin put on the stove - kip'atiti 10 khwilin. Pink can be recognized chi ni - for bazhannyam.

Zlivaєmo from cans of water and dodamo a portion of otstu for the size of a lot. We will remember to cook with boiling juice. The jars are hermetically sealed with a kryshka. Ukutuєmo carpet, yes oholonuti. Zberigaєmo in a cool place.

Cherry recipe in tomato juice for the winter

Cherry is a super-tomato little one that has quickly gained popularity among Vishukani salads. The stench broke into the list of favorite blanks. Peeled pomidori for one bite is especially appetizing. Wit, tsey vishukuvannya without shkirka with sterilization can be repeated on any sort.

For the party, we will need the following:

• Cherry for skin 1 liter jar - up to 600 g
• Tomato juice - 3-3.5 l

For leather liter juice:

• Sil - 1 tbsp. spoon
• Zukor - for gusto: from 2 to 5 tbsp. spoons (baby varto try liquorice!)
• Ocet (9%) - 2 tbsp. spoons

Specials for 1 liter of juice:

• Chasnik - for gusto: we have 1/3 of the middle head (in size with a chicken egg)
• Perfume pepper (peas) - 2-3 pcs.
• Carnation - 1 pc.
• Bay leaf - 1 pc.

Preparing with sterilization.

How easy is it to clean the cherry from the shkirki? At the great castruli, water is poured and kryhitok is literally on the pivkhilini. It will be loud and sound and supplied with cold water. To stop the heat and to allow the thin skirts to easily come out of the pulp.

Sik is potrimaєmo on a weak bipinn 5 quiline, having removed all the additives. Peeled tomatoes rose in jars and gulfs with boiling juice.

Stored sterilized jars in casseroles with a towel at the bottom. Water is poured up to the shoulders of cans. Loss of water from boiling water in fallow areas:

• 500 ml - 8 quilins
• 1 liter - 15 khvili

The video below is another smart elementary algorithm, like conserving the little ones in the school without sterilization. Everything is even more similar to our first classic recipe with pouring sprinkles, and then pouring hot tomato juice.

Recipe for the winter in halves without otstu + video

Rizati can also be made in small pieces and in small pieces. Go as small as great specimens, as they do not fit into the pumping as a whole, as well as all the attachments, albeit not standard calls from the shorts on the skirts.

For a liter bank we need:

• Tomato Rizani - skilches gone in halves and pieces
• Zukor - 1 tsp. Spoon with girkoy
• Sil - 1 tbsp. spoon without weight
• Black pepper (peas) or sum_sh peppers - 5-8 peas
• Bay leaf - 1 piece
• Ground pepper (for relish) - 2 grains
• Citric acid (for short siberian) - on the tip of a teaspoon

Yak prigotuvati.

At the bottom of a clean liter jar, put black pepper and paprika, lavrushka. Narizaєmo tomati navpіl either with great skibochek and as much as possible pledged їkh in the bank. Zasipaєmo on top of dried vegetables zukor, sil, citric acid.

Attached with clean screams and placed in a casserole for sterilization. Chekaє tsіkaviy process! In the course of processing warm vegetables in cans, they are consumed in general, you see them.

Dodajumo shmatochki, gorgeously styling, and continue sterilization until quiet times, as long as the surface of the tomatoes is not covered with juice. The exact hour of sterilization is not possible. Take 40 minutes.

If the jars are reminiscent of juice close to the shyka (1-2 fingers from the top), then it will be distant and hermetically sealed. Ukutuєmo i daєmo oholonuti. Citric acid will allow you to make sure you get your apartment clean and stand until spring.

Video with a covering instruction on the experiment with growing tomatoes is quiet, who also has a foldable boiling point. But it’s all too big - with a much more delicious result.

More 2 recipes for "Yummy fingers!"

A drink in tomato juice is the best choice for quiet fans, who do not want to miss the pickles for the winter without a chaplain. And licorice is proportional and welcome to be a guest.

Behind the help of one of the algorithms in the picture:

1. The first recipe was described as good as possible. You can easily understand, how to conserve vegetables in shkirt without sterilization.
2. And another recipe for cherry can help you prepare cleaned up, be-like size, even an hour of sterilization of the same cans, leave them alone

1) For liquorice tomatoes in vlasny juice for 1 liter of juice, you need to put 6 tbsp. spoons of zukru i 1 tbsp. a spoonful of salt.

Rashta supplements for bazhannyam.

• Can only be classic: black pepper, lavrushka, cloves.
• Aboriginate an accent as a chaplain, including in a company with a crap.
• Cinnamon cinnamon (1-3 nibs per liter of filling).

In addition, with the liquor and new notes, everything - for gusto, in a small party to try.

2) Chob marinate tomatoes in juice with an hourglass and crap

• Tomato - skilki fit when laid without a vice
• Tomato juice (gotuєmo or a store): close to 500 ml of juice per liter of skin jar

For leather liter juice:

• Root chronu (cleaned і three on a drіbnu grater) - 1/3 tbsp. spoons
• Chasnik (cleared and passed through the press) - 1/3 st. spoons
• Sil - 1 tbsp. l. without load
• Zukor - 2 tbsp. spoons (with / without a weight: sample!)

Thank you, you were pleased with the versatility of our propositions. Choose the best recipe for the winter: Tomato tomato juice is a simple preparation with a great result. Truly both in the banquet, and in the light - to embellish everyday life and glorify your talents at the Christmas table.