Yak zrobiti gas barbecue grill vlasnoruch. Are there any costs on the finished model? The result is that you can easily make a gas grill with your own hands! DIY portable gas grill

28.07.2023

The correct prices for hot barbecue and barbecue have been reconstituted so that you can cook the right stove and smoker for yourself and your loved ones, with which the secrets of cooking on a new regular barbecue can touch your entire life. Rather than rely on all the options, it’s easiest to build a gas barbecue grill with your hands using a suitable size container, for example, a gas cylinder.

We prepare gas cylinders for preparing the grill body.

To prepare a barbecue grill, we need two fifty-liter propane gas cylinders, not new, but absolutely intact. Before you start grilling, you need to properly disassemble the cylinders:

We unpin the valves of gas cylinders;
We take out the faucet, fill it with water to two-thirds of the container and boil it;
We cut the supporting spokes of the cylinders and the sector at 1/3 of the barrel surface;
We scorch the balloon to remove the soil and soil. After heating, the coating will swell, after which it can be easily removed with sandpaper or a metal brush.

Important! If you try to cut the container without filling, you can remove any excess steam from the condensate.

The installation of the gas grill can be seen in the photo. Structurally, the installation for preparing a barbecue consists of two units - a power oven and a gas generator unit. Firewood or coal is placed at the gas generator, and after the fire is ignited and heated, flammable gas begins to flow into the oven, which is used to cook shish kebab or barbecue. The entire structure is installed on a stand welded from a bundle of reinforcement.

Let's make our own gas grill using propane tanks

The folding of the gas grill follows the following sequence:

Weld the housing of the gas generator and the stove, hang the doors on the canopies;
Install the outlet pipe on the stove and the dampers on the gas generator;
Install handles, drain valve, drill openings for installation of skewers;
Place the entire structure of the gas grill on a stand or make it yourself, and paint the grill structure in a black color.

Please! In order for the grill structure to be transported manually, it is recommended that two of the four legs have support pads, and two are placed on wheels like a wheelbarrow or container.

We are preparing a gas generator and grill oven housing.

To activate a gas generator, it is necessary to complete three technological operations. For a standard propane cylinder with a length of 960 mm, it is necessary to shorten it by 250 mm. To do this, we cut the pieces of the body in the area of the weld seam of the bottom and weld the bottom in a new way.

To regulate the supply of air to the gas generator, a tributary opening is cut at the bottom near the sector on which the bolt is attached. At the bottom there is an opening of 75 mm, through a gas flow from the coal, which is smoldering and will be directed into the combustion furnace chamber.

At the next stage, a square sector measuring 300x200 mm is created on the side surface of the body, which will then serve as a door or hatch. The doors are fastened on hinges to the body of the grill gas generator with the help of an electric boiler. A gap has been created between the doors and the edges of the grill body must be covered with an overhead steel stitch. Call for high quality stainless steel to be fastened with rivets.

The body of a barbecue oven is prepared in a similar manner, with the difference that the body is not short, but is twisted in a cob-like appearance. To connect the body of the grill oven with the gas generator, make a hole with a diameter of 75 mm at the right bottom.

Important! The casings of the barbecue oven and gas generator are assembled using an additional cut of steel pipe with a diameter of 75 mm. The seam between the pipe section and the inner surface of the bottom in the skin casing must be welded with a “green” electrode, which is suitable for welding robots made of stainless steel.

Before welding the entire structure of the grill with two bodies, it is necessary to place it on the previously prepared stand and attach the cylinders with welded points to its base. Once the stitching is completed, the points are replaced with full-length seams.

The stove for preparing a barbecue can be built like a barbecue, with an opening on the side of the body drilled with a diameter of 8-10 mm and a cut of 70-80 mm. For preparing barbecue, opening the doors alone for installing skewers is not enough. To ensure that the gas flow coming out of the gas generator is evenly distributed throughout the entire oven, a rosette nozzle is placed on the bottom. The nozzle is prepared by cutting a metal profile with cross-cut openings.

At the bottom of the oven, boil a one-inch piece of pipe with a stopper, through which condensate and hot fat flow out.

Dimar grill ovens are prepared using a thin-walled, one-inch pipe that looks like two columns. A flat fitting is installed at the top of the flue, which also helps regulate the fluidity of the gas flow into the combustion chamber.

Installing additional elements on a gas grill

In order to gain control over the process of creating a gas flow, in the middle of the gas generator, place a welded metal container in which to store coal and firewood.

The oven and gas generator lids have handles with wooden handles, a dial thermometer is installed on the grill doors with a temperature limit of up to 300°C, and grate grates are placed on the bottom. To prepare a specific type of product, you need to select your own version of the product, the parameters of which are selected individually.

To ensure that the hinged doors do not hit the body while they are open, it is necessary to install a barrier. Since the old Radyansky baloni were used for the preparation of the vikory, the body of the gas grill does not have additional parts. For modern thin-walled propane cylinders, it will be necessary to install additional welding on the casings and doors of cut-off fittings or water pipes.

On holidays at the dacha or weekends in the country house, when friends or relatives gather, it is important to find without meat to smoke in the fire. Buying a bright grill or smokehouse is very expensive, and those made from thin metal sheets will not last long. Making a barbecue from a gas cylinder with your own hands is the way out for the home master.

Features, shortcomings and advantages of the design

A barbecue made from a gas cylinder, made with your own hands, has a number of advantages over factory “creations”:

Low price. Often, an old cylinder from a gas stove, “until the last drop,” is stored in the garage of a generous ruler. Used containers can be purchased at gas service centers or metal scrap service centers. The cost is a hundred rubles. For preparation you need a minimum of tools and expensive materials.

Trival term of service. Gas cylinders are made from steel with a thickness of at least 3 mm - this guarantees at least 10-15 hours of intense heat, just like inexpensive factory grills are insured for operation for 2-3 years.

The versatility of the vikoristan. The interior space, which closes tightly, can be greased or baked for any kind of food. After thoroughly preparing a smoker from two gas cylinders for hot smoked meat and fish. In this manner, use a gas cylinder to set up a smokehouse, a barbecue maker, and replace a gas grill with it.

Mobility. The installation of two or four wheels makes the device removable and can be independently transported in any area of the plot. Handiness of korstuvannya. You don’t have to wait until the vugilla simmers, but just close the lid and start the party. Small tricks to look at the fat, a thermometer and a draft regulator allow you to eliminate satisfaction from cooking, and the process itself can be controlled.

Decorativeness. On the Internet there is a chairless chair for making barbecues from a gas cylinder with your own hands, the sides of the model become the color of the plot.

And the self-proclaimed one has shortcomings:

For a fire pit in the winter, you need a lot of firewood or firewood - the large cylindrical barbecues are difficult to reach in the cold.
At the initial stage of preparation, it is necessary to carefully adjust the safety steps to prevent excess gas or condensate from escaping.
Having chosen a small capacity, it becomes difficult to handle when burning - the grill cannot accommodate enough firewood.

Tools for robots

For the robot, you will need the following basic set of tools:

A cutter grinder (grinder) is required to cut the stand for sanding a bottle of domestic gas. Verify the cover, fit additional parts, joints, cut pipes or fittings for the frame of the building, clean and sand the seams for welding - all done with a grinder.
An electric drill is useful for drilling the seats for skewers, openings for air flow and fastening bolts.
Two different or gas wrenches with rubberized handles for unscrewing the tap.
A welding device for joining parts.
A tape measure, a ruler, a vibrating little piece of paper for marking out the details of a future barbecue.

Stainless steel and construction materials:

cut, place and grind the grinding wheels on the grinder;
metal drills;
electrode;
door hinges made of ferrous metal;
profile pipe for the base;
metal smudge for strengthening the doors;
kreida chi bevelny marker for marking;
Thermofarb for the addition of the added viglyad.

Preparatory stage

At the initial stage, in order for the work to go faster, tools are prepared and components are purchased.

Vibir balloon

The optimal capacity is for balloons with a capacity of 50 liters. Large “barrels” are not economical to use, they are important, and the size of smaller ones is suitable for short skewers. The situation does not turn off if one of the firewood is not cut off to bring the meat to readiness. From a small balloon, make a barbecue for a small family.

It’s better to buy cylinders that are rusted through - if you regularly remove the stench, they will quickly burn out. Dents on the body cannot be corrected independently. Because the hips are hanging out to the present day, such balloons are also not easy to buy.

How to carry out the cleaning and protect yourself from vibration

Old tanks contain propane and contain excess gas or rare condensate (gasoline). Cutting with an angle grinder can cause vibrations from the wind and gas mixture. Therefore, first of all, the robot must be started to avoid a possible accident:

anger a rare fraction of propane;
remove excess gas with water;
prevent sourness from the internal empty part of the product.

Sequence of actions:

Turn the balloon upside down and turn on the tap. Propane is important for the wind, so through the tap, it is turned out from below, the excess gas will quickly disappear. In an hour you will borrow approximately 100,000.
Turn the valve. You need two different wrenches - one for cleaning the cylinder by turning it over, the other for turning on the tap. Place the container on the side; a larger key will be needed to increase the capacity against migration. Use this tool to fix the tap connection point and press it into the ground. Use another wrench to turn on the faucet, remove the pipe from the pipe, or repeatedly hit the handle of the wrench with a strong hammer.
Fill the container to the brim with water through the tap hole. It’s better to vikorize your homeland with your dear ones - this method ensures the cleanliness of the inner walls.

Scheme of that armchair

Before starting work, it is necessary to make a chair-mounted barbecue from a gas cylinder of the same size. The little ones need it, so as not to have mercy, open it sternly. On the diagram it is obligatory to indicate:

size the doors;
base height;
Place for installing hinges and handles.

From one gas cylinder you can create a basic open-air barbecue or a structure with a lid. The first model is prepared by cutting the balloon into two parts. Then, if you lose the grinder, make slits for fixing the skewers. We will look at the instructions for preparing another model later in the report.

Razmіtka

You can do the marking manually with a cradle block or a permanent marker.

There are welded seams on the skin balloon - you need to manually navigate along them when marking.

To place a balloon under the barbecue:

Vimiruemo near the balloon. Do it manually using a tape measure or a sewing meter. Having divided the result into two parts, we need to go from the side seam to the place of cutting. We mean them for additional credits and lines.
From the seam that secures the side walls, extend 1.5-2 cm to the center of the balloon and make a straight line.
The location of the slots for fixing the skewers is designated; the optimal distance is 8-9 cm.
Having divided the last part of the seam into three parts, it’s time to weld the hinges of the lid.

Prepared

Once prepared, you can start preparing the barbecue.

Rozpiluvannya

The first ones drank to drink in a bottle filled with water. It will not leak if you install the faucet on the place without tightening it too much. To make the cut container easier to handle, place it on the side, fixing it with pads under the walls. You can saw with a grinder or a jigsaw with a metal file.

The first option is more beautiful, because the walls are thick and the files come out smoothly. When using a jigsaw, drill an opening the size of the file at the center of the seam in front. To circulate the air, use a grinder to grind the cross-cut cuts at the bottom part. The opening length is 8-10, and the distance between the cuts is 10 cm.

To remove the lid, open the skewers

When cutting the hinged cap, there is one trick - cut the stem on the bottom side, where there will be loops. It’s better to weld the lid in this way, the lid will be installed exactly in its place. I’m glad to get to the fastening of the handle - until the next day the lid is intact, weld the brackets or prepare the opening for the bolts easier. Next, I will press the cap around the perimeter. After the hinged lid is crushed, cut slots to a depth of up to 1 cm to fix the skewers for shish kebab.

Installation of caps and handles

The material for the handles can be fittings, or better yet, buy a ready-made wooden handle with metal brackets.

For ease of handling, keep a distance of at least 8 cm from the cover to the handle.

The handle is welded or bolted through the back of the drilled opening. If the cover is installed as recommended above (before re-installation), then there will be no more folding parts with precise adjustments. Along the perimeter of the lid visor, weld metal to metal from the inner or outer side to ensure sealing of the structure in a closed area. Smoothies are pressed to the base with clamps or a crocodile and spluttered into the boiled ones.

After making a cut from the inside, it is necessary to weld a 32 mm police roll. This will strengthen the structure, and the police corner will become a support for the barbecue grill. To ensure easy fixation, weld two stops in the open position “behind the seat”. Remove them from a bunch of bent reinforcement. To make cooking easier, insert a thermometer into the lid, which you can buy in online stores. For installation, drill a hole of the required diameter.

Nizhki

In a simple version, the legs for the barbecue are made from cut-out fittings or a profile pipe with a 20-30 mm crossbar. The legs can be welded directly to the balloon, or better yet, a stand can be made. For this purpose, the metal is placed beyond the outer diameter of the cylinder and welded to the bottom. To ensure the rigidity of the structure, the vertical posts are welded along the perimeter with horizontal cross-sections.

Dimokhid

Dimokhid will be perfect when cooked with the lid closed. For this preparation you will need a 90° elbow and a 1 m pipe cut. The diameter of the holes is 80–100 mm. There is a hole on the side of the cylinder where the pipe is welded. Then the vein grows into a straight pipe.

Farbuvannya

Privablivy viglad virobu give farbuvannyam. This is a very expensive structure, so the parts require a special fabric.

Vibir farbi

It is not possible to prepare a barbecue using the original furnace - after lighting the fire, it will burn, and the structure will be ready in black color. Curate special silicone-organic furnaces that are resistant to high temperatures. The furnace for central heating batteries is not suitable for barbecues. The heat transfer fluid in the batteries is heated to 80-90 ° C, and with firewood, the walls of the barbecue can be heated to 300-500 ° C.

Methods of preparation

Before farbing, the seams are cleaned, excess old farb is removed, special respect is given to places with traces of soil. Wash the prepared surface with raschinnik. If you cook the outside surface of the barbecue, there will be a hot fire in the middle of the fire at some point.

Before the first tests, the finished structure is fired at idle speed. Seen from Farbi, speeches may be inconsequential.

Vikoristannya options

Having prepared additional devices, the grill is converted into a richly functional device. In the simplest way, with the doors open, grease the kebab on the vugilla - drink the skewers fixatives that are already broken. Two refrigerator racks, joined crosswise, prepare graters for the grill. The supports for it are reinforcement coils welded in the middle of the balloon.

To prepare pilaf, use a vikorist cauldron, which can be placed on a specially prepared stand. A grill with a closed lid is ideal for hot smoked fish. Thyrsus in this form oozes from one of the edges.

A home master can build a grill from a gas cylinder in 1–2 weekends. By spending a few more hours and marveling at the butts of ready-made viruses, you can create a richly functional device. It can be used to prepare hedgehogs and decorate the interior space of the yard.

It is necessary to make the grill as effective and beautiful as possible. This design can also be used for preparing vegetables, meat and fish, and also for decorating a batch. It is possible to set up a vibrator at any time, but a barbecue from a gas cylinder can be mounted much more quickly, in addition to analogues. This is due to the fact that a folded structure like this transfers a minimum of welding robots, so the body for the fryer does not need to be prepared from scratch.

Different types of devices

This device for preparing meat has been around for a long time and is no less relevant today. There are a lot of ways to assemble barbecues, and all of them are related to each other based on installation technology. All grills are divided into 3 types:

All types of barbecues can be prepared from a variety of available materials. Non-portable models are mainly used for purposes, while mobile and transportable ones are used for metal. Roblyachi barbecue, the main officials need to work:

metal or metal can withstand high temperatures;
the brazier is stocked for the number of guests who may be present at the saints;
By stretching the cooker, you can save heat.

Regardless of the great diversity of barbecues, experts emphasize the superiority of this brazier, which is cut from a gas cylinder. Behind the tub, the structure can be built not only as a barbecue, but also as a smokehouse for cold and hot smoked meats.

Working process and materials

Until now, whoever had the idea to freeze the cylinder for preparing a barbecue, it is more likely that it is not true. In addition, if you have a little imagination, the richly functional design for preparing it will become a beautiful decorative item for a summer cottage.

The biggest plus of this material is that the walls are made from metal. This means that the balloon does not deform during the cooking process due to heat and will last for many years. To create such a twist from a gas cylinder, you must use an electric tool and a welding machine. The main tools and materials can be seen as follows:

manual arc welding unit;
grinder;
pipe;
drilling with a drill for metal;
a cylinder that was used to save propane-butane;
loops.

Vidalennya gas

To release the gas that has escaped from the cylinder, the container must be placed in a vertical position, down and up, and the valve must be turned on. Now you need to check, the gas docks are still unknown from the cylinder. You can check this for an additional mileage fee. Water is poured into the tank and a little milk is added there. The mixture is mixed until the mileage is completed. This is why it is necessary to periodically lubricate the opening through which gas is escaping.

As a rule, welders and cutters know that after completely removing the gas from the tank, they will no longer be exposed to unsafe steam - there is no need to handle it when cutting the top of the container. To remove the upper part of the cylinder, where the valve is located, it is better to use a hacksaw for metal, so as not to create a spark. Place the container in front of it on its side. However, during the cutting process, it is recommended to periodically spray the metal with water. This minimizes the risk of swelling. If there is a gas fume, the scale of the disaster will be insignificant, but it will be enough to burn your exposed hands.

After removing the top of the cylinder when empty, it is necessary to pour water, placing the dial back in the vertical position. Then wait an hour and add water in a place that is far from cities and animals. After cleaning with water the tank will lose the unpleasant smell of propane. This is normal and the smell has gone away for a few days.

Instructions for preparing the roasting pan

The process of preparing a barbecue from a cylinder with your own hands does not take more than an hour. The most important thing is to cut the doors with maximum precision and weld the hinges evenly. Installation of the barbecue involves a number of stages:

At the last stage, the barbecue from the balloon must be coated with a heat-resistant mixture of any color.

Smokehouse with cylinder

The original self-propelled barbecue from the cylinder is built up in such a design with an additional capacity, such as a firebox. This tightness is not caused by the cracks, so you need to make sure that the smokehouse from the gas cylinder is as tight as possible with your own hands. For whom do we need another cylinder?

From the side of the bottom of the container, a third of the dove is cut. Now, from the fabric that has become lost, the top is pulled out with a valve, which will be removed in advance. The valve opening does not need to be closed - this is necessary to ensure traction. Now the two pieces are welded together, welding the ring seam.

After preparing a small container, the door should be afraid to open. The technology is standard. The sidewall is visible and equipped with hinges. Then prepare retainers to prevent the doors from falling into the middle of the firebox. A handle is also included.

At the last stage, the firebox is welded to a cylinder equipped with a grill. A small opening is made on the side of the bottom. On top of the lid, approximately in the middle, there will be an identical opening. The trick is to attach the firebox to the container in such a way that the openings are straight one to one. A firebox is welded across the cylinder. When the chamber is opened, the door will burn and fall on the bottom of the grill.

Finally, a support frame is attached to the firebox: two legs are arranged that need to be connected to the main support frame. Then the virus is prepared with heat-resistant farb.

Folding barbecue locomotive

This is a unique and richly functional device that includes a barbecue, smokehouse and barbecue from gas cylinders. To prepare a barbecue-steam locomotive you need a bunch of cylinders, smoker, wheels, rolls, fittings and farb.

At the exit, the structure really comes out looking like a train. It is best to mount metal wheels. Also, the steam locomotive smokehouse is equipped with grates, a table, and other details that not only fulfill its primary function, but also add aesthetics to the entire structure. The smoker is built to smoke food, cook vegetables on the grill and grease shish kebab in one hour.

The first cylinder is installed in a vertical position - this is the smokehouse, the other cylinder is mounted before the first in a horizontal position - this is the grill, the third cylinder is cut in half - this is the barbecue and grill.

An opening is prepared at the bottom of the vertical balloon. On the other balloon, a rounded part is formed and attached to a vertical container. The third container is cut into 2 strips. One piece is welded to the capacity of a small barbecue. A pipe equipped with a valve is mounted on a vertical container up to the neck.

All cylinders have leaking sealed doors. Temperature sensors are installed on the smokehouse and barbecue containers. Baloni are covered with nets and hooks. You can also open the opening for inserting skewers. Next, the frame is assembled and metal wheels are attached to it. For example, avoid removing the combustion chamber from the baril (for example, from the fire extinguisher).

Once completed, the structure is prepared with heat-resistant porcelain, which maintains a temperature of 700 degrees. The principle of operation of the locomotive is as follows: from the firebox we pass through the smoke, penetrating all the chambers of the structure, and go through the smokehouse to the smokehouse. Whenever we need to tighten it, the valve gets stuck.

Gas generator installation

The advantage is that the grill with a gas generator can be quickly ignited and the temperature can be adjusted using the handle wraps. Products prepared on the device give off a light woody smell. For spraying, the wood is removed from the vicor. To add to the material:

I'll lick the lid;
aluminum handle;
cinder blocks;
a stove with a gas generator that works on wood;
thermometer;
grati grill;
I rounded the corner.

So that the half is evenly distributed in the middle of the structure, cuts appear on the flat top. Using a grinder, you need to cut a slit along the width of the cutting stake in the center, not reaching the edge of the lid. In this manner, keep your skin spaced for a long time at an interval of 4 cm between each other.

A thermometer and handle are mounted on top of the spherical cap. To fix the spherical top to the burner with the slots, add a pair of screws, which are used for pressing. Cinder blocks are needed for supports. The first column is laid, and then it advances parallel to the first one.

A stove with a gas generator is installed at the center between the cinder blocks. A sliding burner with slots is installed on the support. Then place the grill. You may also want a minimal gap between the mounts and the burner. Then meat or sausages are placed on the grill. The cod is blazing at the stove. Bazhano vicoristic fruit tree species. The stove has a built-in fan, which is used to heat the wood and control the temperature. After which the cap is installed and tightened with screws. Do-it-yourself gas grill. It is impossible to wait until the products are fully ready.

When heading to the dacha, take your grill and barbecue oven with you. Most often in the countryside, a grill is already installed - a universal device that can be used to cook a lot of herbs. You can make it with your own hands, you just need to refer to the preparation instructions.

What is a charcoal grill made of?

The grill of a simple model has a metal frame and lid. But the most important detail is the difference. It is made of fine aluminum or stainless steel and is a container for meat and other products.

Improved devices, called smoker grills, include a number of grills, which makes them highly functional. It can be a grill, a barbecue, or a device for hot or cold smoked food. This device has at least two chambers, so that in one the burning material is burned, and in the other, meat and other products are lubricated. One by one, these types of information are reported sequentially or in parallel.

Regardless of where the chambers are located, nothing changes: we still smoke, what goes out to burn, what burns, is wasted on food. The type of preparation depends on the method of preparing the product:

for hot smoked meat, direct the spray onto the meat;
for cold smoking, fill the meat chambers with dimar and let it cool;
To remove the grill, cook over hot heat from a wooden coal to burn, and open (or open) the crust.

Activities like barbecue and barbecue

The grill, barbecue and barbecue are similar in the method of preparing the hedgehog: the products are cooked using vugilla and spices. It's not a good place to put meat and vegetables on the grill. Instead of it, special bowls on the walls and skewers are used, and it is also used for cooking kebabs.

The grill is set up for cooking hedgehogs on skewers

Barbecue is a barbecue that is placed on top of the chamber with grates. To put it on the grill, you need to add a crust. There is a temperature regulator. Through the lid, the intensity of the heat can be increased or changed, seeking the ideal conditions for preparing the herb.

At the grill, the pieces of meat will be completely greased, which does not happen when preparing kebabs at the grill or barbecue (the products there need to be constantly turned).

The grill has a burred design

Preparation before cooking: dimensions and choice of material

To create a grill for your dacha, often use ready-made chairs.

The structures are simply assembled, and it is much easier to lay the material and weld the metal parts underneath.

An undeniable advantage of this situation is the ability to transfer it from place to place. Through this you will call and choose as a preparation for preparation.

For those who are not always as flexible as possible, you can have a small grill at your dacha. With this mixture you can grease a whole river of kebab. Moreover, such a grill can be additionally equipped with a motor, which automates the system.

How to make an outdoor grill from a chain with your own hands

To prepare a grill based on block masonry you will need:

240 liters of rare concrete;
chamotte and facing tseglin;
gratify products;
cutter grinding machine, equipped with a diamond disc;
20 pieces of brackets and brackets each;
1 bucket of glue bag for connecting the target;
hammer with gum, trowel and container for preparing rosemary;
concrete mixer, which can be replaced with a mixer;
drill and drill bits to open doors in concrete;
mittens, dry eyepieces, headphones and everyday life.

The grilled grill is prepared in stages:

The foundation is now laid, for which a marking is made on the plot, along which a pit is dug with a depth of no more than 0.5. Gravel is poured into the compacted pit, which changes the size of the pit by 30 cm. The ball of stones is leveled and filled with loose concrete.
After three additions, a single piece of masonry is created at the same time, during which the structural elements are carefully assembled, and part of the seam is left intact.
Having finished laying the masonry until the pallet is laid out, they begin to install transverse rows of the target. To ensure that its protruding part does not have any support, does not overlap, place a stand, the role of which is played by a sheet of thick plywood.
The lines are along the edges of the structure, spread one against the other, joined together by two metal smudges. The bridges are then coated with farba, which is resistant to high temperatures and the appearance of fruit. In parallel with the two pieces of metal, attach another jumper to the concrete surface. Below it and other parts inserted into the masonry there is a hanging tray.
The sleigh, which is stored near the grill, is responsible for the seam of the masonry. If you know that you are standing between the whole line of sanitary equipment, you can get help by breaking off the rod.
All reinforced seams are reinforced with concrete mortar.
The foundation is glued to the stone structure, and a metal tray and grate are installed in its place.

Creation of a smoker grill (smokehouse, barbecue) based on a balloon

To prepare this design it is necessary:

2 baloni;
metal rolls;
heat-resistant black farb;
steel barbecue;
dry eyepieces and mittens of the brewer;
nuts and bolts for frame frames and hinges;
steel pipes of large diameter;
respirator;
beastly machine and grinder;
hacksaw, drill and drill;
hammer, tape measure and marker;
A grill thermometer that shows temperatures up to 300 degrees.

The entire process of preparing a smoker grill costs a few bucks:

For cylinders that previously had gas leaks, bleed off excess fuel. Turn the valves on them to fill the containers with water. Vikonannya of these actions is ob'yazkovim.
To remove the cap, place the balloon on its side. The door may be large: half the width of the container’s perimeter and almost as long as it is. Having made the first cut of the balloon, install hinges to ensure the collapse of the lid. After which the door in the container is opened completely.
Another gas cylinder, which will become a smoke generator, is shortened by 25 cm and boiled. Make sure to cut the top and put a grate in the bottom. A metal plate is welded to the back wall of the container, which can serve as a support for grating when greasing kebabs. It is recommended to install a metal box under the vugillas on top of the grate.
In the changed balloon there is a hole in the air, then a segment is taken from the excess part of the vessel. Before the new one, and also until the tops of the first and other cylinders, the handles are welded. The door of the great balloon should be equipped with a thermometer.
In the balloon, taken from the surface, a hole is drilled for the grease. After this, two pipes are welded to the container (a flapper is attached to the top one using an additional nut).
The cylinders with caps are welded one by one and placed on a frame, which can be a metal structure in the shape of a goat, intended for sawing firewood.
Metal pieces are welded to the inner walls of the great vessel - supports for the racks on which the meat is lubricated.
All elements of the smoker grill are barred in a black color (or any other color).

Video: do-it-yourself, highly functional device without a chair

I’ll build the preparation out of the barrels

To create an alternative barbecue option, cream barrels, you will need:

special farb for barbecue;
crack;
temperature controller;
dry mittens and eyepieces;
mesh;
stainless steel grate;
nuts and bolts for frames and hinges;
great steel pipes for the chimney;
respirator;
lubricants for steel sheets;
cooking;
cut sanding machine;
hacksaw;
hammer;
roulette;
marker;
drill;
drills

The instructions for preparing a country grill based on a barrel look like this:

From the walls of a completely empty and clean center of the barrel, scrape the farb using an additional drill and a special nozzle. If the old coating is not completely visible, it will bubble and disappear on the surface of the container;
Divide a pipe with a diameter of 7 div. On the finished pieces, cut the edges at 45 degrees. The pipes are connected one by one, welded, without leaving empty seams in place.
There are lines on the barrel that mark the lid. After this, without sticking the sides of the container, the doors in the barrel are closed behind the cooking apparatus.
Steel plates are welded to the edges of the creased sheet (on the sides of the lid) to prevent the doors from falling into the middle of the barrel.
Prepare the frame to install the grill. For this purpose, steel rods are sawed off with a hacksaw and welded one by one, creating a structure of two rectangles that are folded in the middle. Marks are placed on the central part of the frames, and loops are fastened to these places to prevent the body from folding.
At the end of the barrel (at a closed stand), mark the areas for fixing the fastening and drill the openings. They have hinges woven and secured with bolts and nuts.
Cover the sharpened edges with edging so that they do not become cut during use.
Handles are welded from steel profiles and barrel doors are equipped with them.
To fix the grate, which is used to lubricate the meat, rods are welded to the side walls. Then the hole in the barrel is cut, in which the previously prepared pipe is stretched and welded.
The barrel has a number of ventilation openings. Make a small diameter hole in the middle of the container to drain the fat. Another opening is to open the barrel in order to attach the temperature regulator.
On the back side of the grill and on the corner there are two fastenings, designed for a latch that will become a lock for the lower doors.
In the middle of the barrel, install a grill grate made of stainless steel. Capacity is filled with heat-resistant emulsion.

Budivnitstvo grill-budinochka

When starting work, you need to prepare:

shovel;
bags of sand, crushed stone and gravel;
large diameter plastic pipe;
6 metal beams 2.5 m long and with a cross section of 100x100 mm;
beams, scho dovzhinu 1.5 m and crossbar 80x80 mm;
metal rolls, self-tapping screws and drill;
Boards measuring 50x100 mm.

To create a booth for placing the grill, you need to follow the following recommendations:

Why and how to make a grill - says the boss of the dacha. However, the most popular devices are those made from a target, a barrel or a gas cylinder. The smells are practical, tame and aesthetic.

A grill with a gas generator is a very effective and handy device. The mittevo is ignited, its heat can be adjusted by simply turning the handle, and the aroma of wood is infused into it. For burning, the wood itself is vikorized, which replaces the primary wood for a classic grill.

Materials

To build a gas grill with your own hands, you will need:

stove with gas generator on wood;
blocks;
grill grill;
metal cover;
thermometer;
aluminum handle;
The lid is visible on the surface.

Krok 1. To ensure that the heat from the oven is distributed evenly across the grill mounts, it is necessary to create some kind of separate burner. For what purpose is the metal round lid. It is necessary to make long thin cuts along the stake. The ends of them should reach the center of the lid, and the distance between them should be about 3.5 cm. Between them, make similar cuts, but shorter.

Croc 2. At the top of the sphere, secure the lid and thermometer for handiness. For the cover you will need to drill the opening and install the fastening using screws.

Croc 3. Now the entire structure needs to be removed. For this purpose, install blocks as supports. Between them you need to place a stove with a gas generator.

Place a self-contained metal burner on top of the blocks, and then place a grill grate on it. Remember, there is a gap between the burner and the grate so that the food that is being cooked does not stick into the baked metal.

Indeed, your self-made grill is ready. Now you can use it as firewood for burning chicks or cod, apples, cherries and other types of wood. After starting the oven, turn on the fan to remove the heat, and then regulate the heat that appears. You can place vegetables, meat, sausages and other food products on the grill, cover them with a lid and easily bring them to readiness without losing any of the flavor.

relooks

Save