What is better to drink with vodka? Is it possible to drink vodka with milk or water Why is it better to eat vodka than to drink it.

27.09.2020

Why does the question arise at all: how to drink vodka correctly? This is because the correct use of vodka allows you to maintain clarity of thought and get rid of a headache in the morning caused by a severe hangover from an excessive dose of alcohol, or violation of the rules of use, which will be discussed later.

In the article:

How to drink vodka correctly

For a Russian person, drinking vodka is not only useful, but also harmful. And in order to reduce the harmful effect on the body, it is necessary to learn how to use bitter correctly, so that a kind of ritual leaves in memory only pleasant impressions of cheerful communication and a peculiar vodka taste, emphasized by traditional Russian snacks.

For a large number of lovers of strong drinks, the question of how to drink vodka correctly can cause an indulgent grin, because they quite seriously believe that there is nothing difficult in this process - pour and drink, eat abundantly with your favorite snacks, and if they are not there, a few sweets or chopped will be enough on apple slices. It is this delusion that leads to sad consequences when a plate of salad becomes a "soft pillow."

If you approach the process of use correctly, then it can be divided into several stages, each of which has a certain meaning and is important in its own way:

Stage 1 - preparation, when it is necessary to tune the body to the use of strong alcohol by performing a few simple steps;
Stage 2 - the actual process of drinking a drink, which requires certain control and the implementation of certain activities;
Stage 3 - getting out of the state of intoxication, when it is necessary to help the body cope with the inevitable process of alcohol intoxication.

At the preparation stage, and it cannot be ruled out, even if the process of drinking was caught by surprise, it is necessary, if possible, to eat a little boiled potatoes with a little butter or a sandwich consisting of a slice of black bread with a thin piece of fresh bacon, or spread it on bread specially made from lard snack.

Due to the porous structure, the potatoes will begin to absorb the incoming alcohol and to a large extent soften its impact on the body, and the fat will cover the walls of the stomach with a greasy film, preventing the absorption of alcohol, which will significantly prolong the process of intoxication.

Good results are obtained if you take 6-8 tablets of regular activated charcoal sold in any pharmacy before use. This amount is quite enough to control your actions during the entire feast.

When the body is prepared, you can proceed directly to the use, given that the process may be somewhat delayed. It all depends on the quality of the vodka itself, the amount of snacks and the state of the body.

When used, great importance is given to pauses between successive glasses. After drinking the first portion and having a hearty snack, you can send a second glass after it, switching to the use of cold snacks. This is where it is necessary to make a longer pause, allowing the body to tune in to fight the incoming alcohol. The next portion of vodka can be drunk in 20-25 minutes. During this time, the body will be able to cope with the incoming alcohol and neutralize the negative effects of alcohol.

How to eat vodka properly

After the next portion of vodka has gone into the mouth, it is necessary to put on the tongue not a large number of pre-prepared snacks. In addition to the fact that these should be the right dishes, both emphasizing the taste of vodka and neutralizing the negative effects of alcohol, the way they are consumed is of great importance.

After placing the vodka in the refrigerator, the first step is to prepare hearty hot dishes that are most suitable as a first snack. Why is it better to start hot. Vodka awakens the appetite, and in order for the body to feel full, you need to pamper it hot. Rich cabbage soup or borscht, fish soup from several types of fish will perfectly prepare the body for the use of the next portion of bitter. Boiled crumbly potatoes, flavored with a small amount of butter and sprinkled with dill on top, enter the battle.

A well-salted herring, especially a spicy salted herring, aged in a barrel for at least 3 months, comes to the aid of potatoes. Potato starch, like a sponge, absorbs alcohol and prevents rapid intoxication, and spicy herring prepares the body for the next portion of vodka. And here the most important thing is to maintain a balance between the amount of food and the capabilities of the body.

You should never overeat. That's why the appetizer is called an appetizer, not a meal, which should always remain a slight feeling of hunger. An overloaded body stops processing food, while stopping the oxidation of alcohol. And you no longer want to drink or eat, and the drunk alcohol in its original form is filtered into the blood, leading to rapid intoxication and a severe hangover.

After hot, you can switch to cold snacks. Sauerkraut and apples, pickled mushrooms and cucumbers are perfect. For a snack - only salty foods and no marinades. Marinades upset the balance of perception of a drink and a snack and interfere with the neutralization of alcohol entering the body. Therefore, after pouring another portion into a glass, we prick a portion of cabbage or pickled cucumber on a fork, and after drinking the contents in one gulp, freeze for 2-3 seconds.

Then we quickly put the snack in our mouth and enjoy the amazing aftertaste, when the bitterness of alcohol smoothly changes with the taste of the snack. Now you can talk, take a pause, during which the body will have time to prepare for further vodka intake.

Waking up the next day, do not touch alcohol, no matter how weak it may be. Neither beer, nor wine, and even more spirits, are contraindicated in this case. Hot broth, pickle, light vegetable dishes or cereals, egg in a bag or fried eggs. You should not consume drinks containing caffeine, thereby excluding an increased load on blood vessels and heart.

Drink or eat vodka

Sometimes during a feast, especially when everyone is full after another glass, vodka is simply washed down with water, juice or other drinks. Every drinker should know that drinking vodka is generally harmful, and drinking alcoholic or carbonated drinks is doubly harmful.

The poison that enters the body, and vodka is certainly a poison, the body tries to flush with a large amount of water, bringing the alcohol concentration to a safe level. The body mistakes the incoming water for the end of the flushing process and stops fighting alcohol, which leads to severe intoxication and problems with the intestinal tract.

You should not drink alcohol with carbonated drinks. The gas contained in them greatly increases the absorption of alcohol and promotes rapid intoxication. Carbonated alcohol penetrating through the cell membranes leads to severe poisoning, the effects of which can be very problematic to neutralize.

It is dangerous to drink it down with low alcohol drinks, especially beer. Fermentation products, and these include most low-alcohol drinks, not only enhance the effect of alcohol on the body, but also form compounds that lead to severe poisoning. The minimum that a drinker with weak alcohol can get off with is a severe hangover.

Requiring the intake of a good snack in the body and no drinks can replace it.

Vodka serving temperature

No one will argue that drinking warm vodka is not a pleasant pleasure. The drink simply does not go down the throat and tries to get back as soon as possible. Vodka differs from or in that it lacks aromatic additives, the smell of which is enjoyed while warming the glass with the warmth of their hands.

Before use, vodka must be cooled without freezing. Frozen vodka, when consumed, causes only unpleasant sensations from extreme cold, and receptors "numb from frost" cannot convey the specific taste of the drink. At very low temperatures, "little white" loses its taste, smell and becomes so thick that it becomes problematic to drink it in one sip.

The optimum temperature for consumption is 8-10 o C. In this state, vodka retains its organoleptic properties, allows you to feel the taste and aftertaste, which, in some varieties, can amaze even experienced gourmets.

Shot glass or glass

Dishes are of great importance when used. Glasses for cognac or whiskey for vodka are not suitable in principle. Few people agree to drink vodka from a large glass in small sips. It's like dipping your nose into a barrel of alcohol and taking a deep breath. There are special vodka glasses for drinking vodka.

Faceted glasses on a thin stem are best suited for this purpose. They did not appear by chance. It is this shape and volume that will fully reveal the taste when drinking the contents in one gulp. Pouring out of such a glass, vodka seems to be divided into several portions of different volume. And when the first is sent to the esophagus in a large stream, a small residual portion is distributed over the surface of the tongue, allowing you to feel a peculiar aftertaste and irritating neuroepithelial cells, which send a signal to prepare the body for eating snacks to relieve irritation.

Glass volume for vodka

Glasses are considered optimal, containing about 50 ml of the drink. This volume was not adopted by chance. The conical shape of a vodka glass allows you to pour, without reaching 5-7 mm to the edge, about 30-35 g of vodka, which is easy to drink in one gulp, which any average organism can handle relatively easily. There are 60 and 70 ml glasses, but the most popular are 50 gram glasses. It is not recommended to pour vodka into glasses with a volume of less than 30 ml. They are intended for other drinks, and drinking vodka in small portions is simply dangerous.

For an experiment it is worth trying to drink 5 thimbles. Already on the fourth stage, strong intoxication is guaranteed, despite such a small volume.

Regardless of what glasses are used, or what appetizer is served, the most basic rule for the correct use of this traditional Russian drink is a sense of proportion so that the body does not overwork and the soul, as they say, sings.

In order for the drinking process itself to give pleasure, and the bitterness of the drink does not irritate the taste buds, it is necessary to observe the culture of drinking.

Usage rules:

So that the taste of vodka is not disgusting, it is consumed only chilled - the optimum temperature is no more than 10 degrees Celsius.
Vodka is poured into small glasses with a volume of more than 50 ml.
It is recommended to stick to the one drink rule and not mix vodka with other types of alcohol. As a last resort, do not lower the degree of alcohol.
It is not necessary to drink the whole glass to the bottom - in an effort to “not offend” those present, you can quickly get drunk.
If the next drink is difficult to drink and causes nausea, alcohol should be stopped.
Active movements and dancing will help to weather alcohol couples.

Important! In the cold season, after a large amount of drunk alcohol, you should not go out into the frosty air, otherwise the intoxication will be even stronger. ... The break between drinking the first and second glasses can be small - about three minutes

Between the second and third portions, a more substantial gap is made - at least 15 minutes.

The break between drinking the first and second glasses can be small - about three minutes. Between the second and third portions, a more substantial gap is made - at least 15 minutes.

Directly drinking a glass of vodka looks like this:

Exhale deeply and take a long gulp while inhaling. In this case, the drink is passed over the tongue in order to feel the transition of the taste from sweet to bitter.
When the drink slides down the esophagus, exhale.
Smell alcohol with a slice of bread or pickled cucumber. Sniffing will help alleviate the burning sensation in the nasopharynx caused by highly volatile alcohol fumes.
Eat vodka with a recommended snack or drink it “right”.

The video tells about how to drink vodka correctly:

//www.youtube.com/embed/Cj6t-M2sWA8

What is better to drink?

Snacking on vodka is preferable to drinking. But you can drink a small amount of liquid after a glass of alcohol - it will create some protection for the gastric mucosa.

Whole milk is ideal for vodka. It reduces the load on the liver and neutralizes the harmful effects of ethanol - the substance binds to milk components and is quickly eliminated from the digestive tract. The combination of vodka with kefir will also help to avoid a hangover.

For drinking, water (purified or mineral without gas), kvass and compote are suitable. A combination of vodka with fruit and vegetable juices is allowed, since plant compounds reduce the harm of alcohol. But juices are more suitable for making vodka cocktails.

The most successful juices are:

tomato;
orange;
cherry;
pomegranate;
cranberry.

Important! You cannot drink vodka with sweet carbonated drinks, pure soda and tea.

What to eat?

The main rule of the feast is not to drink on an empty stomach.

This task will be handled by:

a raw egg;
sandwich with butter;
a sandwich with a piece of bacon;
fat cheese;
canned sardines in oil;
spoon of vegetable oil.

Directly during the feast, vodka can be eaten with foods containing a sufficient amount of fiber and pectin.

Vodka goes well with:

pickled cucumbers;
salted tomatoes;
borodino bread;
herring with butter and pickled onions;
bacon with slices of black bread and green onions;
boiled potatoes with fresh herbs;
homemade aspic;
vinaigrette;
hodgepodge;
boiled lean meat;
sandwiches with caviar;
sauerkraut;
citrus fruits with peels, especially grapefruit;
beets and pumpkin;
pickled apples.

Important! Fruits with a diuretic effect: strawberries, melons and watermelons will help protect you from a hangover.

Dishes and foods that increase the load on the liver and pancreas are not suitable as snacks.

Foods that are not suitable for a snack:

sausages and smoked meats;
dishes from fatty meats;
cheese products;
boiled fish;
peas and mushrooms;
seasonings with horseradish and mustard;
pepper and vinegar;
chocolate;
pastries and cakes with cream

These foods trap ethyl alcohol in the digestive tract and make it difficult to break down.

How to drink vodka to have fun and avoid consequences is described in the video:

//www.youtube.com/embed/96u5S7b52dY

Have a snack or drink

Despite the love of a Russian person for a hearty meal, some prefer to eat less when they drink vodka, and immediately after the glass they send a sip of water or other drink into their mouths. Such comrades motivate their behavior simply: vodka is already a poison for the body, and if you load it with food, it will be hard for it.

Doctors answer the question about "washing" in a different way. What is customary to drink "intoxicating"? The list is as follows:

soda;
water;
juices.

Soda is used to "dilute" the degree. In fact, the effect will be the opposite: gas bubbles will quickly spread the components of vodka throughout the body. Outcome:

quick intoxication with a small amount;
problems with the intestines (a reaction such as bloating is possible);
lack of appetite (which will worsen the situation, because the absorption of vodka, which is not restrained by anything, occurs at a high speed).

It is unlikely that anyone would think of diluting vodka with sweet soda, since the pancreas also suffers.

But those who like to drink mineral water after or together with "bitter" should be warned against such an activity.

Why is it bad to drink alcohol with water? It would seem that this should have a positive effect on the state of the body: ethanol that gets inside is excreted without delay.

In fact, our body reacts in a peculiar way: accepting the intake of a portion of pure water after vodka, it "decides": everything, the feast is over, the water has started - it means that you can relax and not concentrate on removing toxins. The result is intoxication.

As for juices, they do not interfere with harmful substances from being absorbed into the blood. They act like water. True, some juices still slightly weaken the toxic effect. These are drinks:

orange;
tomato;
cranberry.

To prevent juices and vodka "in tandem" from irritating the stomach too much, drink them like this: orange juice and "bitter" juice - in proportions of 3 to 1, tomato and cranberry juice - 2 to 1.

But still, ideally, you should make it a rule to eat something tasty right after a glass, so that the holiday does not end ahead of schedule due to the fact that the insidious vodka instantly penetrated the brain and all other places.

Using orange or pomegranate juice

Orange juice has an orange-yellow color, is very useful with vitamins A and C. The drink has a sour taste and a pleasant mild aroma. It is a nectar with pulp. Orange contains iron, calcium, zinc, chlorine, potassium, calcium. In terms of its useful composition, this drink is superior to apple. Daily consumption of natural orange nectar will give a lot of strength and energy to a healthy person.

Orange juice vodka is a very popular drink and is called a "screwdriver". This drink was invented in faraway America by oil workers. The name "screwdriver" is directly related to this cocktail: when workers poured juice into vodka, they stirred the contents of the cocktail with screwdrivers.

Drink color: orange-yellow, like juice.
Smell: predominantly alcoholic, with distant citrus notes.
Flavor: Orange prevails over alcohol.

Consider the recipe for making "Screwdrivers": 2.5 or 3 tbsp. l. fresh orange add 1 tbsp. l. vodka, i.e. the proportion is 1: 2.5. Mix everything thoroughly and add an ice cube, you can also take a slice of lemon for a unique taste.

A peculiarity of taste is pomegranate juice with vodka. The cocktail recipe is not complicated at all. As in other cases, pomegranate juice is mixed with alcohol in a 1: 3 ratio. To give a pleasant taste to the cocktail, 6 ice cubes are placed in the shaker, 20 g of vodka and 60 g of pomegranate juice are poured, everything is thoroughly mixed and poured into a tall glass. Such a drink will be healthy and chilling. For lovers of such a drink, you can dilute vodka with pomegranate without ice cubes.

Drink color: red.
Smell: predominantly sourness found in pomegranate.
Taste: soft, refreshing, toning.

How to avoid a hangover

If at the very beginning of the evening you started drinking vodka, then, as far as possible, try to give up other types of alcohol. Many will ask why? The thing is that the degree of the alcohol consumed cannot be lowered. This is especially true for those who love beer.

If you lower the degree, or, even worse, drink heavily alcoholic drinks, for example, beer, then it is better to immediately prepare for a very heavy morning hangover, because it cannot be avoided.

In winter, after drinking a lot, it is advisable not to go outside, because you can get drunk even more.

In the morning, after the celebration, you should not try to improve your condition with the help of alcoholic beverages. If you feel too bad, you can drink mineral water, brine, or a couple of instant aspirin. It is better to refuse such a drink as coffee, because it increases blood pressure.

We hope that now you will remember how to drink strong alcoholic drinks correctly, and the celebration will pass easily and without health problems.

Don't be a layman

The topic, it would seem, could not be easier - pour and drink. For some time I was firmly convinced that absolutely any person, "born in the USSR", can taste vodka.

But, looking closely at drinking companions from year to year, I made a disappointing conclusion - only a few really know how to use this noble drink, everyone else chokes on it in the absence of an alternative, or - at best - choose vodka because of its neutral taste, which is combined with almost any food.

Vodka is not only a tradition. This is a ritual, and a special, incomparable effect, and a whole host of classic snacks, many of which no one would even dream of eating "dry". As my colleague said: “I love vodka more than sex. Sex - what? A few minutes of pleasure. And you can drink vodka all day! "

And in order to understand the secrets and principles of tasting this drink, let's figure out what vodka is in general, how to choose it correctly, how to prepare for a feast, as well as how and with what it is better to drink vodka.

And Columbus is innocent!

At the word "vodka" two professors come to mind - Mendeleev and Preobrazhensky. Let's say right away that the second has a much closer relationship to an alcoholic drink.

Mendeleev, although, perhaps, drank, but still defended his dissertation on a different topic - "mixing ethyl alcohol with water", this work is more in metrology than physiology.

But Preobrazhensky - the famous hero of Bulgakov - talked a lot about vodka, confidently and in the subject.

Source: https://therumdiary.ru/napitki/alkogolnye-krepkie/kak-pit-vodku-pravilno.html

In just a few centuries, vodka was able to conquer the whole world. And if in the countries of Europe, spirits were improved by increasing the number of distillations, then in Russia - through the dilution of high-quality alcohol with water, a drink with a strength of 40 degrees was not yet obtained. Initially, it was called "hot" wine, but over time the name vodka stuck with this alcoholic drink.

Vodka cocktails have become more and more popular lately. The uniqueness of vodka, as a basis for cocktails, is in good combination with any ingredients.

In particular, vodka with juice, both fruit and vegetable, is very popular among our citizens.

Also, vodka goes well with liqueur and vermouth, syrup, cognac, brandy, and, of course, with fresh berries and fruits (blueberries and raspberries; banana and lime).

When making cocktails, you should carefully consider the choice of quality vodka. It is better to prefer those types of it that are prepared in water that has been purified with milk or activated carbon.

There are two main methods of making cocktails: mixing and pouring the drinks used in layers. To prevent them from mixing with each other, when pouring, use an ordinary table knife (you can pour several drinks in a thin stream along its blade).

Remember that the "bottom layers" in the cocktail should be tighter than the "top" ones. Another option for making a "flaky" cocktail may be a method of pouring denser drinks after lighter ones along the side of the glass. They can successfully "seep" to the bottom, lifting the lighter ingredients.

And, perhaps, the main rule is that vodka for cocktails is always very chilled - up to 8-10 degrees.

Here are some cocktail recipes where vodka and juice are the main ingredients.

Cocktail "Grand Duchess": take 10 ml of lemon juice and 30 ml of "hot wine" (vodka), place in a shaker, add about 10 ml of rum, pour in 1 tbsp of pomegranate syrup. l. , add food ice. Shake vigorously for 15-20 seconds, then strain into a glass.

Cocktail "Count Stroganoff": shake well in a shaker 20 ml of coffee liqueur and 50 ml of vodka, add 15 ml of lemon juice (do not forget ice) and immediately strain into a glass.

Cocktail "Green Peace": mix 15 ml of vodka, about 30 ml of pineapple juice and 10 ml of apricot liqueur, add about 15 ml of dry vermouth. Pour all the ingredients into a glass with high walls, where there was already chopped ice. Garnish the cocktail with a cherry.

And finally, the recipe for the most popular cocktail in our country "Screwdriver": shake 80 ml of orange juice and 40 ml of the favorite drink of Russians with ice in a shaker. Pour the resulting drink into a tall glass, add a slice of orange on a skewer there.

Basic principles of juice selection

Below is a list of several options with which juice to drink vodka. But there is also general rulesthat will help you choose the optimal set of ingredients for your cocktail yourself:

The sweetness of the juice. Remember that if you want to "overlap" the taste of vodka, then only emphasize it. If you really want something sweet, mix several types of juices in approximately the same proportion or add half a sweet and the same amount of sour drink to vodka.
Acid level. Sour juices are the best option for overlapping. But those who suffer from high acidity should not get too carried away with such cocktails.
Density. It is believed that for a truly delicious cocktail, it is worth using exclusively juices without pulp. But this is more a matter of personal preference than recommendation. In short, experiment.
The need for ice. The same "Bloody Mary" or "Salty Dog" does not imply the presence of ice, while the "Screwdriver" is better to drink with cubes of frozen water. So it all depends on the recipe.

Of course, for the best version of a cocktail with vodka, you should use freshly squeezed juices. But no one says anything against purchased drinks either.

Drink or eat vodka

You should not drink alcohol with carbonated drinks. The gas contained in them greatly increases the absorption of alcohol and promotes rapid intoxication. Carbonated alcohol penetrating through the cell membranes leads to severe poisoning, the consequences of which can be very problematic to neutralize.

Vodka is a kind of drink that requires a good snack to enter the body and no drinks can replace it.

Whoever says anything, but vodka is a relatively modern drink. Traditions of its use have a maximum of 150-200 years - earlier distilleries simply could not produce first-class edible alcohol in industrial volumes.

At the word "vodka" two professors come to mind - Mendeleev and Preobrazhensky. Let's say right away that the second has a much closer relationship to an alcoholic drink. Mendeleev, although, perhaps, drank, but still defended his dissertation on a different topic - "mixing ethyl alcohol with water", this work is more in metrology than physiology. But Preobrazhensky - the famous hero of Bulgakov - talked a lot about vodka, confidently and in the subject.

And the vodka should be 40 degrees, not 30, this is, firstly, and secondly, God knows what they threw there. Can you tell them what comes to their mind?

"Dog's heart"

Where did these notorious 40 degrees come from? Everything is very simple - even in the “finishing” times, when there were no even a trace of alcohol meters, the strength of moonshine was measured by the “half-bar” method. Alcohol was set on fire for testing - if exactly half was burned, then the original potion was 38.3%. Later, for the convenience of calculations, the number "40 °" appeared in the standards.

The distiller checks the strength of the expelled pervak \u200b\u200busing the "half-bar" method

The modern understanding of the drink took shape only in the 1920s, after the cancellation. Then "table wine" was finally renamed to vodka, which meant pure mixtures of water and food alcohol. In the 50s, the word "vodka" entered the world arena, becoming one of the symbols of Russia and an invariable component of many cocktails.

Vodka is a noble alcoholic beverage of forty degrees, which in most cases is used as an aperitif, since it tends to stimulate the appetite. This drink is quite popular in Russia, as it ideally suits its national cuisine; Fifty grams of alcohol during lunch leaves no noticeable consequences.

However, quite often the question arises about how to drink vodka correctly in order to avoid quick intoxication and an unpleasant hangover the next day. Let's consider a few recommendations on this matter.

Before consuming this alcoholic drink, it must be cooled to eight degrees. If the temperature of the drink is lower, a person will not be able to fully experience all its properties. A rather cold drink has a negative effect on the nervous and digestive systems. Alcohol is served in a chilled decanter or bottle.

It is generally accepted that with a meal, vodka should be drunk throughout the event, using traditional snacks such as smoked fish, pickled vegetables or mushrooms. Correctly snacking on vodka, a person does not get drunk, but becomes cheerful and cheerful. You can also drink apple and orange juice during the feast, the fructose contained in it burns the level of alcohol in the blood.

One can argue for a long time about how to drink vodka. So, in Russian, it is poured into the mouth while exhaling and swallowed while inhaling, then they eat a crust of bread with a piece of salted fish. It is not customary to drink this alcohol, as you can quickly get drunk.

In European countries, they do not overturn a glass in one fell swoop, here they drink vodka in small sips in order to fully experience its taste.

In order to fully reveal the taste of this drink, it is recommended to choose the right snack for it.

Considering what to drink with vodka, it should be noted that it is used with caviar, smoked fish, pickled mushrooms, sauerkraut and pickles, the latter, in turn, are considered the best appetizer.

But there are also products with which this alcoholic drink is incompatible. These are various sausages and cheese products, boiled fish and lamb.

Such an alcoholic drink should not be drunk on an empty stomach, since alcohol tends to instantly enter the bloodstream, causing rapid intoxication. Before drinking vodka, you need to eat a product that is rich in carbohydrates (rice or boiled potatoes).

In addition, to avoid a quick intoxication and hangover, it is recommended to prepare in advance for drinking vodka.

A few hours before drinking alcohol, you must drink this drink in the amount of fifty grams, after which eat a product with a high fat content, which helps to slow down the absorption of alcohol into the blood. You can also consume activated charcoal before and after drinking vodka.

During the feast, it is necessary not to mix vodka with other alcoholic beverages. Since it fully manifests its properties only after a certain time, it is necessary to control the amount of alcohol consumed.

By adhering to these simple rules, the likelihood that there will be no hangover the next day increases several times.

Many people wonder if it is possible to drink vodka at a body temperature of 37.2. The answer to this question is simple - it is possible, but only if this is the normal temperature of the human body.

Have a snack or drink?

Doctors on the question of "washing" answer differently... What is customary to drink "intoxicating"? The list is as follows:

soda;
water;
juices.

Soda used to "dilute" the degree. In fact, the effect will be the opposite: gas bubbles will quickly spread the components of vodka throughout the body. Outcome:

rapid intoxication a small amount;
bowel problems (a reaction such as bloating is possible);
lack of appetite (which will worsen the situation, because the absorption of vodka, unrestrained, occurs at a high rate).

It is unlikely that anyone would think of diluting vodka with sweet soda, since the pancreas also suffers.

But those who like to drink mineral water after or together with "bitter" should be warned against such an activity.

Why is it bad to drink alcohol water? It would seem that this should have a positive effect on the state of the body: ethanol that gets inside is excreted without delay.

Concerning juices, then they do not interfere with harmful substances from being absorbed into the blood. They act like water. True, some juices still slightly weaken the toxic effect. These are drinks:

orange;
tomato;
cranberry.

To prevent juices and vodka "in tandem" from irritating the stomach too much, drink them like this: orange juice and "bitter" - in proportions 3 to 1, tomato and cranberry - 2 to 1.

What can you not eat?

Let's touch on traditions first. What do we see on the table next to the misted bottle? These are plates with marinades, fatty pieces of meat (it can be sausage, smoked meats, carbonate), small cherry tomatoes. These are the most common options for snacks, especially when you need to cook something "in a hurry".

Meanwhile such a snack leads to unpleasant consequences... Fatty foods cause the pancreas to activate the production of juice. It is necessary for food to be digested. At the same time, when we drink a glass of vodka, there is a spasm of the hole through which this juice enters the duodenum.

Bottom line: the juice is released, but the spasmodic muscles do not allow it to get to the right place.

The juice starts working where it is. The pancreas digests itself inflamed.

Doctors do not like long holidays, for example, such as New Year: at this time, many patients come to them just with diseases of the pancreas.

Moreover, from the moment of taking alcohol and snacks until the appearance of frightening symptoms 3-4 days may pass, and the person does not associate drinking with an attack. This makes diagnosis and treatment difficult.

Approximately also act marinades... There is an additional danger in them: vinegar... The movement of stones in the gallbladder, which previously lay peacefully for decades and would have lain there until the hour of death, may begin if it were not for rash drinking and the wrong snack. There is an activation of the movement of kidney stones.

Fresh tomatoes cause intestinal fermentation and bloating.

Chocolate hardly anyone has a snack of vodka - unless there is nothing at hand - but if you had to do this, the next few days after drinking alcohol, carefully observe yourself: there are no pains in the epigrastrium. Chocolate in combination with vodka aggravates existing chronic diseases.

In order to prevent such situations, let's see what food will have a positive effect on the state of the gastrointestinal tract, if you have already decided to take "bitter".

What is the best snack?

When planning a feast, let's pay more attention to the dishes that we intend to offer guests as an addition to the "main" - the coveted bottle. First of all, it is - hotter.

First meal

If you know how to cook, try to find the time and cook the first course for the holiday. Suitable:

borscht;
hodgepodge;
simple soup "curly".

Borscht from fresh or sauerkraut - tasty and healthy food. It contains vegetables (cabbage and beets), which, when stewed and boiled, relieve and prevent hangovers. The same can be attributed to cabbage soup.

Solyanka good if you choose its non-greasy version. 2-3 types of meat, a little rice or barley, an abundance of greens - that's a wonderful soup is ready, which is suitable for a regular lunch and for a snack for the holiday.

When there is no time for full cooking, cook curly soup... It is done like this:

smoked sausage cut into small pieces;
2-3 potatoes;
1 carrot;
1 onion;
1 egg.

Boil water, throw in the sausage (you need a little of it - remember, your dish it should be lean!), vegetables.

When the vegetables are done, slowly pour in the egg while stirring the soup. Salt, add herbs.

A good pair for a glass of vodka is a plate fish soup... And if you started a real ear, it is better to use it separately: vodka is added to the ear, therefore it will not work as a snack.

Hot

What can be hot but not liquid? The list of dishes is extensive:

stewed chicken;
"Pilaf" with chicken breast (real pilaf is not suitable, it is a fatty dish);
stewed and fried fish.

Almost everyone loves. The option is not the most successful, but acceptable. The main thing - don't eat too many of them.

As a side dish for hot dishes, choose potatoes in any form (boiled, stewed, baked). Fresh boiled potatoes with herbs - dill and parsley are wonderful. Even without meat, in this case, it is quite possible to do! The potato absorbs the substances released when drinking alcohol, and the body is not overloaded.

Good rice, not bad hard varieties macaroni... If "the soul asks" vegetables - you can put them out or steam them. Remember - the less fat and oil, the easier it will be for the long-suffering liver to cope with the consequences of the holiday.

Cold snack

From cold appetizers it is best perceived. It contains a lot of gelatin, which is useful when drinking alcoholic beverages and is generally useful for the body.

Bake (or buy) pies - fish pies... Serve to the table pancakes with caviar... This is available even for those who are not at ease with the kitchen. Bake small pancakes based on milk and flour, then place a serving of caviar in each, wrap and place in a column.

Fast food snacks

Did the mood "think for three" arise spontaneously? There is no way to cook and bake? Your option is homemade or store preparations, as well as sandwiches. Let's start with them.

Sandwiches

The most satisfying of the quick snacks is the plate with sandwiches... Bread is better to buy black, rye or whole grain. White bread - This is just an extra load on the gastrointestinal tract, because it contains the most carbohydrates.

On the bread, cut into small chunks, put:

thin pieces of bacon;
red caviar;
mugs of pickled cucumbers;
small pieces of smoked sausage.

The sandwiches themselves should also be small. It's not about saving money, or making sure guests don't empty the refrigerator. It is important to snack often, but in modest portions, so that the gastrointestinal tract has time to cope with both the vodka entering it and with food.

Salted vegetables

When setting the table, make sure that each guest can easily reach the plates of chopped vegetables.

Why they should be exactly saltyrather than pickled?

Salt promotes the absorption of harmful substances, which are then excreted with water, and there is vinegar in the marinades, which adversely affects the liver.

Can choose:

tomatoes;
cucumbers;
carrot;
cabbage (sauerkraut).

Vodka and salted mushrooms from their cellar "interact" very well. They saturate quickly, you won't eat a lot of them.

Take a large special plate - a tray, consisting of several compartments, and beautifully place a certain type of vegetables and mushrooms in each one. Nice, fast, convenient!

Fish

Salted red fish is a must-see at every holiday. With a slice of such a fish, you can immediately eat homemade alcohol or put this crowbar on bread to make a more satisfying dish.

We usually buy trout or salmon - they are considered the most delicious and rich in nutrients. Walking through the fish rows in the store, pay attention to the color of the products: the fish should not be bright red, but pink... This is a sign of high-quality salting and proper storage.

For information: What is black vodka?

How to avoid a hangover?

The snack, as we have already understood, affects the state of the drinker both directly in the process of consumption and the next day.

In order not to throw away 1.5-2 days from life, not to suffer from headaches and not to suffer from remorse at the words of those around you "Well, you yesterday! ...", let's learn the rules of drinking alcohol:

Before embarking on libations, folk wisdom recommends boiling potatoes and eat a few tubers with pickles.
To potatoes add vegetable or butter - a small portion. So the body will prepare for an abundant intake of alcohol. Alcohol will be absorbed slowly, and therefore adaptation to it will be easier.
The same purpose will serve portion of rice.
You can also pre-eat a couple of pieces of black bread with bacon... Lard in small quantities facilitates the processing of alcohol components.

Good advice - swallow 5-6 tablets of activated carbon. Coal absorbs harmful substances.

As a result, you will complete the feast with dignity, and in the morning you will begin to perform job responsibilities (if it's a working morning) or go for a walk with the children (if it's a day off), as if nothing had happened.

Do you know any hangover control or prevention methods? What helps you? Write your personal observations.

In addition, we are waiting for your additions on the "right" dishes that should accompany drinking "bitter". Do you have a recipe that allows you to always remain "in a sober mind and solid memory"? Share, it will surely be useful to many.

Drinking, of course, is harmful. But sometimes (in moderation!) It is useful! Even doctors will confirm this. You just need to pick up a good snack and stop on time. Let your feasts always be joyful and bring only a good mood.

Read more: Which is better - moonshine or vodka?

And also see how you need to drink vodka correctly and tasty so as not to get drunk and not get sick:

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Low alcohol drinks

Champagne

Let's start with champagne. It will definitely be on the festive New Year's table, it is uncorked under the chimes. Champagne itself is quickly absorbed into the bloodstream due to the presence of carbon dioxide, which makes champagne sparkling and carbonated. Champagne is usually not a snack, but if you want to use any product, then it is better to refuse sweets, cakes and sweet fruits. It is in this combination that champagne affects the pancreas.

Wine

White and red wine is considered a traditionally feminine drink and is also often present on the festive table. Usually this alcoholic drink is not of high strength and its use in small quantities is even considered healthy. Drinking wine is not recommended in the same way as champagne. A natural question arises why? The sugar contained in a wine drink, plus sugar from a sweet snack, causes an instant increase in blood glucose, and then an equally sharp decline, and almost immediately you will want to eat again. Of course, it's not scary at the festive table, but do we want to fit into our favorite pants after the holidays?

Spirits

First of all, it will be useful to remind that alcohol must be of proper quality, in otherwise you can not only get sick with a hangover, but seriously poison yourself.

So what snacks and drinks should you avoid while consuming spirits?

Sweet soda

Vodka, cognac, vodka or pepper vodka, that is, everything that contains 40 degrees or more, cannot be washed down with carbonated drinks. Alcohol alcohols begin to be intensively absorbed under the influence of carbon dioxide. In this case, it is better to give preference to clean cool water.

Energy drinks

They do not contain alcohol, but they are full of caffeine, which can provoke vasospasm, and as a result, increased blood pressure, heart rhythm disturbances, malfunction nervous system... For people suffering from cardiovascular diseases, such a duo can lead to a stroke or heart attack. The carbon dioxide in the energy drink increases the absorption of alcohol and leads to rapid intoxication.

Coffee

When drinking spirits, you should refuse coffee with sweets for dessert. Alcohol has an inhibitory effect, while caffeine, on the contrary, has an aphrodisiac effect. Such a swing is extremely dangerous for blood vessels, including the vessels of the brain, as blood pressure rises and falls in them, which leads to fragility of the vessels, and, possibly, internal hemorrhage.

What is better not to have a snack?

Naturally, snacks are abundant on the festive table, but it is still better to refuse some of them.

Pickled vegetables

Pickled cucumbers and tomatoes are often served as appetizers, which were preserved with a fairly large amount of acetic acid. Eating such snacks, a person strongly loads the kidneys and liver, which already work in an emergency mode on holidays.

If you really want tomatoes and cucumbers, then it is better to choose salted ones, which will maintain the water-salt balance and help cope with dehydration.

Fresh tomatoes

Tomatoes and salads from them in combination with strong alcohol causes disturbances and malfunctions in the digestive tract, this is due to the presence of some salts in the vegetable. By the way, freshly squeezed and canned tomato juice does not possess such negative properties.

Fatty cakes and pastries

Baked goods with a lot of cream, consumed at the same time as spirits, endows our body with a huge portion of fast carbohydrates, which are primarily processed to obtain glucose and convert it into energy. The remaining fats envelop the walls of the stomach, prevent the absorption of alcohols, which begin to ferment in the stomach, causing a prolonged hangover.

Grilled meat

This dish is not considered healthy even without alcohol, because it puts an increased load on the stomach, gallbladder and liver. The tandem of fried meat with alcohol only enhances the effect, provokes the occurrence of heartburn, in severe cases of pancreatitis. But boiled and lightly fried or baked meat is only welcome.

Grapes

Grapes are pretty too frequent guest on the festive table. Eating grapes is also undesirable, since glucose is absorbed first, as in the case of sweets, and then alcohols begin to decompose. But in the case of grapes, there are also pitfalls, grapes ferment for quite a long time in the stomach and intestines, increasing the degree of intoxication.

What to eat?

Bananas, cheese, protein foods are perfect for use with weak alcoholic beverages, and potatoes and dishes with it for fortified alcohol.

The simplest salad - vinaigrette - will serve as an excellent appetizer. It also contains essential vitamins, trace elements, salted or pickled vegetables and potatoes, which in this case will serve as a good adsorbent.

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How to drink vodka correctly

For a large number of lovers of strong drinks, the question of how to drink vodka correctly can cause an indulgent grin, because they quite seriously believe that there is nothing difficult in this process - pour and drink, eat abundantly with your favorite snacks, and if they are not there, a few sweets or chopped will be enough on apple slices. It is this delusion that leads to sad consequences when a plate of salad becomes a "soft pillow."

If you approach the process of use correctly, then it can be divided into several stages, each of which has a certain meaning and is important in its own way:

Stage 1 - preparation, when it is necessary to tune the body to the use of strong alcohol by performing a few simple steps;
Stage 2 - the actual process of drinking a drink, which requires certain control and the implementation of certain activities;
Stage 3 - getting out of the state of intoxication, when it is necessary to help the body cope with the inevitable process of alcohol intoxication.

Good results are obtained if you take 6-8 tablets of regular activated charcoal sold in any pharmacy before use. This amount is quite enough to control your actions during the entire feast.

How to eat vodka properly

After the next portion of vodka has gone into your mouth, you need to put a small amount of a pre-prepared snack on your tongue. In addition to the fact that these should be the right dishes, simultaneously emphasizing the taste of vodka and neutralizing the negative effects of alcohol, the way they are consumed is of great importance.

Drink or eat vodka

Vodka is a kind of drink that requires a good snack to enter the body and no drinks can replace it.

Vodka serving temperature

No one will argue that drinking warm vodka is not a pleasant pleasure. The drink simply does not go down the throat and tries to get back as quickly as possible. Vodka differs from Scotch whiskey or French cognac in that it lacks aromatic additives, the smell of which is enjoyed while warming the glass with the warmth of their hands.

Shot glass or glass

Glass volume for vodka

For an experiment it is worth trying to drink 5 thimbles. Already on the fourth stage, strong intoxication is guaranteed, despite such a small volume.

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Which is better - a snack or a drink

Currently, it has not yet been possible to find a definite answer, which is better - to have a snack or drink vodka. Usually, the number of supporters to eat food after vodka or drink it with juice is about the same.

Doctors believe that it is impossible to drink liquid after alcohol. Why do experts say that this is not very correct? The fact is that this significantly accelerates the onset of intoxication, and after a certain time it can lead to health problems.

That is why experts advise against drinking vodka with tomato juice or other liquids. It is absolutely impossible to do this without eating a snack.

Popular options

To find the right snack for vodka, you should pay attention to the following dishes:

Cucumbers. You can choose a salted or pickled product. It has excellent taste, perfectly complements such alcohol and is considered the simplest option for vodka snacks. Another advantage of this option is the presence of a brine that you can drink the next morning, which will help to cope with hangover symptoms.
Herring with onions and herbs. To make a great vodka snack, you can cut the fish, add oil and onions. This is a very quick snack, which is why it can be prepared in a matter of minutes.
Fat. To eat alcohol, you can choose a smoked, fried or salty product. It should be eaten in combination with Borodino bread and onions. Lard as one of the snacks for vodka can even be served to the festive table. In addition, it is worth using salads and hot dishes.
Canned vegetables. In this case, you can choose cabbage, tomatoes, zucchini. You need to have a snack with bell peppers or legumes. This is a good option for those who cannot get much better after a meal. This is why such products are so popular.
Kebabs. Fried meat is one of the favorite snacks for vodka. For the preparation of kebabs, it is allowed to use different types of meat - pork, lamb, beef. It is no less delicious to drink vodka with a dish of veal or chicken.
It is permissible to use a wide variety of marinades to cook barbecue. They help make the meat much softer and give it an amazing taste. For this it is worth taking mineral water, wine, apple cider vinegar. Many people pour tomato juice on their meat.
Potatoes. This product is easy to prepare different ways - put out, fry or boil. Potatoes are used to prepare independent dishes or side dishes for meat products. To improve the taste of potatoes, sprinkle with chopped herbs.
Jelly. This product is an essential part of a festive feast. This is why men prefer to consume it as an excellent vodka snack.
Mushrooms. To eat alcohol properly, you should choose porcini mushrooms, milk mushrooms, honey mushrooms. Oyster mushrooms or champignons are no less excellent options. In Russian cuisine, pickled mushrooms are used as an excellent snack for vodka.
Salads. They are easy to prepare, which allows you to set the table and feed your guests in a matter of minutes. This is why many housewives offer this option.
Sandwiches. If you don't want to spend a lot of time cooking, you need to have a snack with hot or cold sandwiches. Correctly supplement alcohol with bacon sandwiches, herring, sausage. However, the best snack for alcohol is caviar sandwiches.

How to drink vodka

Although doctors say you shouldn't drink vodka, many people choose to do it. If you cannot quit this habit, it is better to use fluids that bring the least harm to health.
It is believed that drinking this alcohol is correct with milk. Thanks to this, it will be possible to protect the liver and stomach with the enzymes that are part of this drink. As a result, the negative effect of alcohol on the body decreases.
In addition, certain substances are present in milk that bind harmful oils found in low-quality vodka. This contributes to their rapid elimination from the body. It is also permissible to drink vodka with kefir.

You can not drink this alcohol with tea. This drink accelerates the absorption of alcohol into the bloodstream, which only accelerates intoxication. It is also not very correct to use carbonated water as a supplement.

Many people are interested in whether it is possible to drink vodka with juice. On the one hand, tomato juice or any other juice is a liquid that negatively affects the body in combination with alcohol. However, the components present in fruits or vegetables still reduce the harm of ethanol. At the same time, experts believe that it is better not to drink vodka with tomato or other juice - it would be correct to add the juice to an alcoholic drink for making a cocktail.
It is best to drink vodka with this juice:

orange juice - mixed with alcohol in a 3: 1 ratio;
tomato juice - add to vodka in a 2: 1 ratio;
cranberry juice - used in the same way as with tomato juice;
cherry juice - best diluted with vodka in a ratio of 3: 1;
pomegranate juice - you need to drink the same as cherry.

Now you know what to eat this alcoholic drink. Today there are many products that allow you to get a harmonious combination with vodka and not get sick the next morning. At the same time, you cannot drink it with liquids, since this will only aggravate the human condition.

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Basic rules for a good meal

First of all, I would like to say that the purpose of the feast is not the use of alcohol, and even less intoxication. But since alcohol is an integral attribute, then you need to take this into account and know well what to eat vodka with. There are certain rules that must be followed, and then the holiday will leave only the best memories. First of all, the glasses should be vodka, that is, they should hold up to 50 ml, and less is possible. Strong alcoholic drinks must be chilled. Don't forget how to drink vodka properly. Drinking in one gulp is a sign of bad taste. Be sure to drink in small sips. That is why a pure drink is often replaced with cocktails or ice is added to it. You cannot mix different alcoholic beverages, and it is also important to have a proper snack.

Preparing for a feast

If today you plan to drink alcohol, then you need to prepare the body in advance. Below we will take a closer look at how to eat vodka, but for now, let's learn how to properly prepare for a party. First of all, one must remember that 5% of alcohol is absorbed from the oral cavity, 25% is absorbed in the stomach, and most of it in the intestines. Therefore, you cannot drink on an empty stomach. 1-3 hours before drinking alcohol, you need to eat well, then the walls of the stomach and intestines will be protected. An hour before taking alcohol, it is worth taking a pill "Festal", as well as several tablets of ascorbic acid, as under the influence of alcohol vitamin C is destroyed. Reception of strong alcohol impoverishes the body, depriving it of potassium and magnesium, sodium and phosphorus, so pickles and sauerkraut must be on the table.

Have a snack or drink

The question often arises whether to drink or eat vodka. Do not hesitate, drinking is a sign of bad taste, besides, as doctors say, it is this way of drinking alcohol that brings the greatest harm to the body. The ingestion of alcohol into the stomach is perceived as poisoning, therefore, due to the water available in the body, this product will be washed out. But if you drink it down, it will be perceived by the body as already carried out washing. This will speed up the onset of inebriation and lead to various health problems.

Foods that should not be eaten

Wait a little longer, we will soon move on to considering what is the best vodka snack. First, let's remove from the menu what is completely inappropriate for this purpose. First of all, we send pastries and cakes with cream back to the refrigerator. Any product requires splitting and assimilation. Alcohol and sweets are two competitors. In this case, first of all, the body will break down sweets, because glucose is most important for it, and alcohol will poison the body. The result is a quick intoxication and a severe hangover, since toxic substances have long affected the body.

The second product to be removed from the table is chocolate. In combination with alcohol, it will put a strong load on the pancreas, and in addition, it will block some of the ducts. Fresh tomatoes should also not be placed on the table, as they enhance the negative effect of alcohol. But the next point may surprise you: Remove fatty and fried meats from your snack list. Such dishes exacerbate and prolong the effect of alcohol. Plus, this is an additional burden on the liver. You should not get carried away with hot snacks, pickled cucumbers (as opposed to pickles), as well as grapes, watermelons and melons.

What will we eat

We have already realized that sweets and heavy foods, that is, sausage, fried meat, are not at all what we need. Then what is better to have a snack of vodka? In the traditions of the Russian people, there is a rule to have a snack with vinaigrette, and this is very wise. This salad contains a complete set of vegetables, sauerkraut and pickles, onions and vegetable oil. What the doctor ordered. It is very important to supplement such a snack with meat or fish. However, it is best to choose boiled or baked lean meat. However, the fish will become the most the best choice, so serve mackerel or herring whenever possible. If this is not possible, then you can take fish oil in capsules. Baked or boiled vegetables make a great snack after the main course as the toast continues. Now you know how to eat vodka correctly, and you can prepare the table for meeting guests.

What else to put on the table

To prevent excessive intoxication and hangovers, choose foods that are high in organic acids. That is why the recommendations on how to eat vodka correctly always say that there should be apple juice and lemons on the table. Experts say that if you eat whole lemon with skin in the evening, you can drink as much as you like.

A very good snack option is boiled potatoes, it is recommended to serve it with butter and herbs. But if you are thinking about what to eat with vodka so as not to get sick, then raw eggs and sunflower oil will help you. With just two eggs and a couple of tablespoons of butter, you can drink a bottle of vodka while staying sober.

We continue to compose the menu

In fact, it is not that difficult and does not require a lot of investment. We have already said that it is extremely important to serve meat and fish dishes. Lard is a very useful product. It protects the stomach and intestines well. What do Russian people usually eat vodka with? Of course this is jellied meat. An excellent choice, since drinking alcohol leads to a glycine deficiency, and the cartilage from which jellied meat is cooked replenishes it. Broth and proteins remove aldehydes and under-oxidized products. But horseradish and mustard are best left for later.

Soups and borscht

We are used to choosing only second courses on the menu for alcoholic drinks, and this is not always true. Rich soups and borscht with meat will help avoid hangovers and headaches, so don't skip the first courses. The hodgepodge is perfect as a snack. Pickled cucumbers and pickled apples, sauerkraut are good. Many people combine outdoor recreation with kebabs with vodka, but this option is not the best one. Better to boil the meat and serve with vegetables.

To avoid a hangover

First of all, you need to observe the measure. No recipe will help you if you manage to drink several bottles of vodka. However, eating the right snack will minimize the harm done to your body. So, a few hours before drinking alcohol, you will need to drink a couple of raw eggs. After 15-20 minutes, it is good to eat 50 g of butter or drink vegetable oil, and also take activated charcoal. And as a snack, try a special pasta that protects the body from alcohol. To prepare it, you will need canned sardine oil, 250 g of fatty cheese and bread. Cheese should be grated, mixed with butter and spread on bread.

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Correct snack - do not get sick with a hangover

In the culture of our country, not a single feast is complete without fatty high-calorie meals that overload the liver and pancreas, but this approach is fundamentally wrong.

The snack should help the body cope with alcohol stress, and not aggravate it. Heavy food leads to more severe hangovers and increases the harmful effects on the body.

Difficult to digest foods include:

sausage;
mushrooms;
tomatoes;
greens;
hard cheese.

Many people prefer to drink vodka, eating only pickles and potatoes with herring. But this is wrong. This snack is not complete.

Don't forget about vitamins. How vigorous you get up in the morning depends on their sufficiency in the body. It is better to have a snack with a salad of fresh vegetables with herbs and boiled meat. Drink a glass of not very sweet juice before bed.

How to drink vodka correctly

Drinking correctly is also necessary to be able to. You need to drink vodka chilled from glasses with a capacity of up to 50 ml. In small sips. Drinking vodka in one gulp is considered bad taste. It is better to drink the glass partially, leaving half or a third.

You also need to eat properly. Here are some tips:

Don't eat too much.
Avoid spicy foods.
Do not mix vodka with other spirits, especially beer or champagne.
Give preference to fresh vegetables and fruits.
Do not immediately drink vodka with juice or lemonade.

What to put on the table with vodka

To prevent excessive drunkenness and subsequent hangovers, choose foods that are high in organic acids. These include:

grape or apple juice;
lemons;
juicy berries.

It is also recommended to put on the table such products as: zucchini, watermelon, strawberries. It is good to serve meat and fish snacks with vodka. Lard will help protect the stomach from alcohol. It is easy to digest and, contrary to all myths, does not make you fat at all. Grind it through a meat grinder with garlic and pepper, or simply place a slice on brown bread.

Another healthy snack is chicken, pork or beef jellied meat. Drinking alcohol leads to a glycine deficiency, and the cartilage, on the basis of which jellied meat is prepared, helps to replenish it. Broth and proteins remove aldehydes and under-oxidized foods from the body. But it is better not to add mustard or horseradish to it. They slow down the breakdown of alcohol.

From meat dishes it is better to choose boiled veal, ham, chicken. The best fish snacks are pink salmon, salmon, sturgeon balyk. Canned peas and potatoes work well for vegetables. A snack in the form of a rich soup or borscht with meat will help to avoid a hangover and headache. You can drink vodka while eating pickles. In the first place of them, of course, pickles. Chekhov himself preferred them. Sauerkraut, pickled apples, pickled tomatoes and other preserves will also be useful.

For outdoor recreation, beef, chicken or pork shashlik is ideal. It will help you stay on your feet for a long time, but from the point of view of usefulness, this method of cooking meat is not very good, it is better not to get carried away with it.

Eating meat right means boiling, stewing, baking. You should know that fatty foods will help you drink longer without getting drunk. Salty - neutralize the effect of alcohol on the stomach.

Doctors on the question of "washing" answer differently... What is customary to drink "intoxicating"? The list is as follows:

soda;
water;
juices.

Soda used to "dilute" the degree. In fact, the effect will be the opposite: gas bubbles will quickly spread the components of vodka throughout the body. Outcome:

rapid intoxication a small amount;
bowel problems (a reaction such as bloating is possible);
lack of appetite (which will worsen the situation, because the absorption of vodka, unrestrained, occurs at a high rate).

It is unlikely that anyone would think of diluting vodka with sweet soda, since the pancreas also suffers.

But those who like to drink mineral water after or together with "bitter" should be warned against such an activity.

Why is it bad to drink alcohol water? It would seem that this should have a positive effect on the state of the body: ethanol that gets inside is excreted without delay.

orange;
tomato;
cranberry.

To prevent juices and vodka "in tandem" from irritating the stomach too much, drink them like this: orange juice and "bitter" - in proportions 3 to 1, tomato and cranberry - 2 to 1.

What can you not eat?

Bottom line: the juice is released, but the spasmodic muscles do not allow it to get to the right place.

The juice starts working where it is. The pancreas digests itself inflamed.

Doctors do not like protracted holidays, for example, such as the New Year: at this time, many patients come to them just with diseases of the pancreas.

Fresh tomatoes cause intestinal fermentation and bloating.

In order to prevent such situations, let's see what food will have a positive effect on the state of the gastrointestinal tract, if you have already decided to take "bitter".

What is the best snack?

When planning a feast, let's pay more attention to the dishes that we intend to offer guests as an addition to the "main" - the coveted bottle. First of all, it is - hotter.