Mlynets with vershkov-syrny cream. Pokrokovy recipe for making a creamy cake with syrup
Good day, dear guests of the blog and post-readers! Warm regards to you. 🌞
Oh, and cook today on the topic of milk. Maslyana go - open wider by the mouth!
And not only on Maslyana, but on the day of the people, there will be such a dessert on the table.
Forgive the mlints already prepared:, and navit. Become familiar with these statutes, as if it were a bug.
Well, today, with appetite and enthusiasm, let's go through the mlintsevy cakes. For their preparation, it will take more than an hour and zusil, but the result is even more beautiful and cicavi, holy!
Let's get ready.
Homemade milk
Garniy, more savory, with toppings of filling. 👍
It is easy to cook simple and easy yoga in home minds to inspire culinary experts.
Products for the cake 22 cm
For mlints
- Warm milk - 500 gr
- Boroshno - 220 gr
- Vershkov butter - 70 gr
- Eggs - 4 pcs
- Zukor - 50 gr
- Strength - pinch
For filling
- Tops 30% - 500 ml
- Varene abo simple condensed milk - 150 gr
Cooking
Eggs in a bowl are mixed with zukr and sill, add 1/3 of milk and beaten.
Boroshno ask in the same dishes and mix milk. It seems to be getting thicker.
Zavdyaki tsomu all the breasts are boroshnya razchinyatsya.
After mixing the triplets, pour into new milk and beat again.
You can work with a blender or a whisk. Tisto ready!
Vipkaєmo golden thin milk.
You have 12-15 mlnc, enough for a cake.
Good chilled fat tops are mixed with boiled condensed milk.
Even better and actively beat with a blender to thick peaks. The cream comes out even lower and savory!
Not boring, with a light malt and a caramel savory taste.
We put yoga in a pastry bag, or just in a bag with a tearing edge.
The leather mill is promazuєmo and folded from one to another.
Our Mlynov Bashta is still more and more! 😊
We smear the rest on top of the beast with clean milk.
The cream appears more moderately. On top, trochs are embellished with condensed milk near the center.
On top of it, berries are beautifully laid out.
Berries are best bathed fresh.
Frozen does not look so beautiful, if the stench starts to flow and take shape.
Until then, you will need to put them on a paper towel and vіdzhati, so that the stench does not wet your cake.
Therefore, fresh berries will be the best choice.
Trochs are attached to the berries with sukrovoy powder.
Our delicious milky dessert is ready! Chill the yogo in the refrigerator before serving for a year.
Savory!
Mlynets Napoleon with custard
Well, we could not get over all the loves of Napoleon and imagine yoga in the Mlyntsev variant.
Zim with a special custard filling, which is so loved in a traditional cake.
Products
For mlints
- Boroshno - 250 gr
- Milk - 450 ml
- Eggs - 4 pcs
- Zukor - 30 gr
- Oliya sonyashnikova - 75 ml
- Strength - 1/4 tsp
For filling
- Milk - 500 ml
- Zukor - 65 gr + 65 gr
- Zhovtki - 2 pcs
- Eggs - 1 pc.
- Corn starch - 30 gr
- Vanilla zukor - 1/2 tbsp. l
Cooking a creamy cake with custard
At the prosіyane, 4 eggs, dodamo tsukor, a drop of salt, a portion of milk.
And everything is actively zamіshuєmo, rozbivayuchi boroshnyanі breasts.
Masa is obliged to become thick, uniform. Vilivayemo in her milk that oliyu.
You can get away, that olії already rich. Don't fawn, then you need it, everything is under control.
One more time zbivaemo and mlintse ready.
Vono rіdke, plinne and good rozpodіlyaєtsya in a frying pan.
Lubricate the milk from two sides, shobi buli rum'yanі, golden. You have 14-16 mlncs with a diameter of 22 cm from the quantity of the quantity.
Prepare custard for the filling. Tse is not so coherent, as it seems at first glance.
Just read the instructions and you will see everything!
Let's take non-stick cookware with a thick bottom. Pidide is a small stewpan with high walls.
Pour into new milk and pour in a portion of the zucru (first 65 gr).
One whole egg and two zhovki are put in a bowl and beaten with a blender.
At beaten egg masu, ask for starch and add another part of zucru (other 65 g) and vanilla zukor.
Beat with a mixer to a homogeneous mass without breasts. Vaughn looks so bright and yellow.
We put the milk on the fire and, help, bring it to a boil.
If the milk boils, with constant stirring, pour in yoga at the beaten egg mass.
Those that have gone are turned back to the saucepan, which we put on the fire again.
Constantly respectful, heat up the mass. She is guilty of slowly boiling, but we do not cease to stir.
It is important that our cream does not stick to the walls and does not burn.
Masa is more thick and thicker and more viscous in consistency. We cook the cream after boiling for about 2 minutes.
Let's take it out of the fire, put a little piece of butter and yogo.
Our maize spread is ready. It is necessary to pour into a bowl.
Consistency in it may look like cicava, such trochs are jelly-like, draglist.
Curve it with grub and let it cool. I put it by the refrigerator.
If we are able to pick up the cake, the filling is already cold.
If there is a lot of oholone, we clean up the spit from it.
Once again, beat with a mixer at a high speed, so that it became better.
Axis and brew filling is ready.
In mlintsiv behind the bazhanny you can move the edges, so that they are equal.
Leather mlinets promazuemo that zbiraemo one for the next.
The rest of the millions of beasts are not spared, if you want to go after the bazhanny.
And brush the sides of the cake more, it will be more garno.
The axis of our little Napoleon and get ready!
The wine is even savory, call the guests before tea! 😍
From the first glance, it comes out smoothly, but if you fill your hand, then such savory sausages will come out of you even more easily.
Million cake Tiramisu
Do not leave without respect this wonderful option with the gusto of a beloved dessert.
You can easily cook yoga by looking at this video:
It's such a treat to come out!
Pancake cake Chervony oxamite with top cream
The most beautiful dessert, such a pіd force to prepare be-yakіy lord!
On the table of wines, I rivet the respect of the guests from the first glance, and no one will be moved by the taste of savory. 👍
For virobu with a diameter of 24 cm
For mlints
- Boroshno - 240 gr
- Unmalted cocoa powder - 2 tbsp. l
- Strength - 1/2 tsp
- Tsukrova powder - 90 gr
- Large eggs - 4 pcs
- Milk - 430 ml
- Sour milk (milk + lemon juice 1 tsp) - 220 ml
- Vanilla extract - 1 tsp
- Chervoniy grub barvnik (gel) - 1/4 tsp
- Vershkov butter - 50 gr
For filling
- Cold tops 33-35% fat - 500 ml
- Vershkovy Sir - 300 gr
- Tsukrova powder - 190 gr
- Vanilla extract - 1 tsp
- Tsukrove sippannya for embellishment
Cooking
First, start before cooking, remove the cheese from the refrigerator (you need more wine for the cream), let it warm up to room temperature until we prepare the base of the cake.
First of all, the basics are red mlintsiv. 😊
We are told about sour milk. To prepare, add 220 ml to the bottle and add 1 teaspoon of lemon juice to the new one.
Leave for 5 whilin. When the acidity of the milk burns, and the axis is ready for the sour milk, which is necessary for this recipe.
Pour into the bowl borosno, cocoa, zukrovu powder. Add a drop of salt there, beat in all the eggs.
With a blender, we mix dark, chocolate-dough. The shoulder will be thicker - those that are necessary, so that all the breasts have risen.
Quietly, I’ll brighten up the day and I’ll drink milk cocoa color in the future.
Uvіllєmo in a new melted in a micro-furnace vershkov oil. I re-spread.
Now barvnik's devil. Zvichayno well vin may buti kharchovim.
You can take natural beetroot juice, but as a result of thermal processing of wines, you can change the color and the result is not so garnished.
To that, if you want, it went beautifully, like at a confectionery, then it’s better to hurry up with a professional gelevy grub bar.
There will be plenty of money to bet, so that everything is clear.
If mi yogo is mixed, there will be a bright red color.
We pass it through a sieve about every fluctuation, so that no one has a breast.
The axis is so invisible, it’s easy to get out. Nakriemo yogo with grub and surplus to stand for the first time.
We smear the milk on a medium fire. Our frying pan with a diameter of 24 div.
With such a quantity of dough, there are close to 20 mln.
You will need to give yourself a chance to cool down.
Until the milk reaches, prepare the cream.
Let's take it, be it a vershkov-syrny cheese, it's necessary to have wine at room temperature. Let's get your wines up already.
And the axis of the tops can be even colder.
We place the tops in a bowl for whipping, ask them for tsukrovu powder and add a spoonful of vanilla extract.
We beat the back on the middle speed, and then on the maximum, to the small peaks.
When beaten vershoks are ready, we add vershokov's sir and simply mix it by hand with a spatula.
Robimo tse hand, schobi masa did not fall.
The cream comes out ideally - lower, not too boring, soft and fragrant.
We take mlintsi, the skin of them is missed, the trochs do not reach the edge.
Klademo їх one on іnshiy, docks do not take the cake.
The rest of the milk is embellished with a pisnuyu garno cap with cream and pimples.
We take the cake from the refrigerator for 5-6 years.
For the whole hour in the oholone, as if to seep out and in the future of a stable form, it will be easier to cut it.
The axis of the yak is beautiful! 💖
Let's go out lower, what's in the mouth, we'll just savour!
Cake Oreo with mlintsiv
Million cakes are not only traditional, but they are so delicious, with a rich Oreo oven.
Relish to come out like a cicavi! And it is wonderful to embellish such a dessert, whether it be a Svyatkov style. 😍
Just paint! Try to cook more deliciously.
Cream cake
Tall, beautiful, and more beautiful option with savory cheese filling.
The recipe for repayments for the great obsyag mlintsiv, wines go out to do high.
Products
For mlints
- Eggs - 3 pcs
- Zukor - 1 tbsp. l
- Strength - 1/4 tsp
- Cocoa powder - 3 tbsp. l
- Warm milk - 700 ml
- Boroshno - 300 gr
- Vanilin - 1 tsp
For cheese filling
- Sir - 500 gr
- Tops 33% - 500 ml
- Tsukrova powder - 200 gr
- Grated chocolate - for embellishment
Cooking
Eggs, cocoa, part of milk, strong and zucor mixed with boar, for tasting a bunch of thick pasta, then we will need to dilute it with milk.
Take in some vanilla. It is best to speed up with a heavy-duty blender for mixing.
Quite as a result, it is to blame for the weed of milk, rіdke, for the absence of bulbs after churning.
Damo youmu stand hvilin ten.
Because of what we begin to vipkati golden milk.
For this recipe, we don’t have pragnemo thin mlins, it will be shorter, so the stench will be toasty.
If you victorious everything is quiet, you will have a good pile.
Mlintsі need to cool down again, first take the cake.
To that, while the stench reaches, let's deal with the syrup cream.
It’s better to take homemade syrup for cream, it will be tastier!
If you have grainy cheese, you will need to pass it through a sieve.
And so the cheese for the cream is not to blame but it's rare.
Tops of the wilivaemo in an okrem bowl. The stench can be both fat and even cold.
Dishes, in a way that is zbivatimemo, also cool the bagan.
Pour in the icing powder to the top and beat vigorously on a high firmness.
You are to blame for the weed of the Vershkova masa with staunch peaks.
We are left to kill our sire with beaten tops.
You can’t work with a blender, otherwise the cream will fall off!
By hand, with a spatula, everything is carefully mixed. The cream will be deprived of food.
The taste of the new one is lower, syrian, licorice, but not boring. Those that are needed!
We choose a cake on a spacious plate, laying the cakes-mills one on the other.
Kindly smear the skin with a sulfuric smear.
If the edges of the mlints are dry, don’t worry, we’ll smear the cake on the sides and the stench will rise if it seeps out.
Ale, like a bazhannya, you can see the dry land along the whole stake.
Our task is to smear the cake again. Best practice with a silicone spatula.
It’s too much to decorate the mountain with grated chocolate.
The axis of such a cake of decent roses comes out of the quantity of ingredients.
Do not marvel at the simplicity of preparing the best wines!
For any kind of Christmas table, I will become an embellishment. 👍
Pancake cake with condensed milk and bananas
Shvidky and savory recipe. You can’t get drunk with cream, instead of a new one, condensed milk, as if it were stronger, so it’s boiled.
Products
- Mlyntsi - 12-15 pieces
- Condensed milk - 150 ml
- Boiled condensed milk - 150 ml
- Chocolate - 1 pc.
- Banana - for decoration
Cooking
We won’t go into detail on the prepared mlints for which cake.
There are a lot of options and in recipes more and more on the cob statti є posilannya, like a spectrum of mlintsi.
Let's look at the fact that the mlints are already ready. Come and chocolate and sparkling milk.
The cake is prepared with chilled mlints.
And it's easy to get ready for wine. The first millennium is smeared with boiled condensed milk, the next one is spicy.
And so according to your will, the docks of all mlints will not be vikoristan.
From the sides of that animal, it is also smeared with condensed milk.
We sip on chocolate chips, for which you can grate chocolate on a grate. For which wines can be finished with cold, we are firm.
Decorate with banana slices on top. The axis is so fast and simple!
You can already put the kettle on, put the cake on the docks near the refrigerator.
Spring cake with ombre technique
If you want to invite your loved ones or guests, then we would like you to take a look at this video recipe and prepare such a lower axis with beautiful gradient transitions!
Try Varto! Tim is more shy to fight wines simply.
Mlynets cake with sour cream.
Marvel at what a garni, white and savory option with sour cream.
Even a simple recipe, with which it is necessary to be a gentleman.
Products
For mlints
- Borosno wheat - 250 gr
- Zukor pіsok - 100 gr
- Cocoa powder - 1 tbsp
- Warm milk - 650 ml
- Chicken eggs - 3 pcs
- Sonyashnikova Oliya - 50 gr
- Fatty sour cream 30% - 600 ml
- Tsukrova powder - 150 gr
- Vanilla zukor - 10 gr
- Dark chocolate - 90 gr
- Posipannya chocolate for embellishment
Cooking
For the cob, prepare chocolate milkshakes.
Cocoa and wheat should be mixed in one bowl and mixed with zukr.
Break the eggs there, pour in 1/3 of a glass of milk and start mixing it up.
We'll be thick on the back of the head, full of chocolate flavor.
Uvіllёmo in new milk and growing butter, which is gone.
You can beat it well with a blender.
The results in a new type have such a rare consistency.
Vipkaєmo mlintsі-korzhі. On the middle fire, smearing on both sides.
You can not swear, so that the stench is thin.
I, to the point, the smaller the diameter of the pan, the larger the width of the mlints, and the larger your cake will be.
Well, we had a stack of 13 mln.
Behind the bajans, so that the edges were even, trim the plate.
The cream is easy to work with. We take fat sour cream, mix it with vanilla zucr and zukrovy powder.
Kindly beat with a blender, so that the food mass was poached.
I choose our cake.
Creamy leather is smeared, for the filling it is also vikoristovuemo pieces of dark chocolate with peas.
Chocolate is easy to crish, if it's cold, it's out of the refrigerator.
You can cut Yogo with a knife and strangle it with a spoon.
If qi shmatochki will be trapletisyas in the cake, the stench will be more crunchy.
I, zvichayno well, it will be more delicious!
It would be better to go out safely, you can leave it like that, like an option.
The axis is so, neatly smeared on the beast and on the sides.
Filled with chocolate sprinkles. Beauty! 💖
And for the taste of the lower one!
Let it stand in the refrigerator for about a year and you can eat it.
Have a great appetite!
Chocolate mlynets
At the end of the day, we were going to show you such a recipe for a savory and not overly boring chocolate cake.
It’s even easier to cook at home - take note, gentlemen! 😉
Products
For mlints
- Borosno wheat - 200 gr
- Medium eggs - 2 pcs
- Tsukrova powder - 150 gr
- Cocoa powder - 40 gr
- Rosemary vershkov butter - 50 gr
- Strength - 1/2 tsp
- Soda - 1 tsp
- Vanilin - 1 tbsp. l
For cream
- Sour cream - 500 gr
- Sir - 200 gr
- Boiled condensed milk - 4 tbsp. l
For glaze
- Tsukrova powder - 3 tbsp. l
- Cocoa powder - 2 tsp
- Lemon juice (milk) - 5 tsp
Cooking
Mix well with cocoa powder, then add vanilin, strength, and zukrovu powder. Everything is well mixed.
Zamyshuemo chocolate is thick, it will be a little bit thicker, lower like a milky one.
If you still want thin milk, then take less borosna.
Let the test stand for 10 minutes.
Vipіkaєmo chocolate mlintsі, pokie | docks | do not end all the same.
For the amount of dough you have, you have 15-17 pcs.
For mixing masi for smearing, take sir. If wine is grainy, it will be necessary to rub it through a sieve or beat it with a blender.
Grainy syrup often becomes dry, so that, having broken the wine well, add a part of sour cream to the cream.
As you have a sire himself soft and homogeneous, just tell him with a seer.
Before sir, add chotiri tablespoons of condensed milk with hot water. Good spread.
The rest will add all the sour cream. You can beat everything with a blender.
The filling comes out like a hot cocoa color with milk.
Her relish is lower, lightly licorice to condensed milk and no more.
That cream is not boring and even savory.
Chilled milks are missed one by one, and for a long time our vibrations are completely covered.
Too beautiful! It was only left to embellish the yogo glaze.
For glaze, mix zukrovu powder with cocoa powder and dilute with lemon juice.
If you don't have lemon juice, you can take warmer milk. Ale with lemon juice will be sour, glaze will be sour.
Good rozmіshaemo, viyde beautiful uniform chocolate icing.
There is dark behind the color, lower the cake itself, it will be even more beautiful.
The glaze is rarely finished.
Polivayemo her dessert be-like in the artistic order, what you want to create.
We put it in the refrigerator for at least a year, and more often for 5 years for good seepage.
Savory!
Axis of cakes, friends, choose a recipe that suits you.
All stench is easy and easy to cook in the minds of your home, to please your family.
Be-yaky z tsikh mlintsіv dessertіv embellish your family holy that svіtkovy stіl!
And here we have a recipe for a non-malry diner, also savory, try it.
Cook to your heart's content and check out our blog for new savory recipes. 😘
Zvichaynіsіnkih thin mlintsіv can be prepared povnotsіnny svyatkovy dessert or a simple snack. Cereal with various fillings. Often get ready to be as quick and simple as possible, but at any time, you can inspire the most delicious gourmet with your appetizing zvnіshnіsh look and miraculous relish. It is especially important to expand yoga to Maslyanoy.
The recipe for milk cake with blue cream can be called a classic. Such a filling miraculously goes with mlints prepared for any chosen recipe. Dried fruits, fresh or frozen berries will help to improve the taste of the finished herb. Take the following: 450 ml. milk, 60 g of butter, 1 egg, fluffy tongs and grub soda, 160 g of zucru, borosto in consistency (about 220 g), 300 g of sour cream and syrah. Dried fruits and berries are vicarious at a large quantity for the relish of the culinary itself. A similar recipe for milk cake with syrup cream has been published.
- The egg is lightly beaten with 40 g of zucru and sill, and then warm milk is added to these ingredients, and the stench is thoroughly mixed.
- At the same time, rose-topped butter is poured in and progressively boiled in small portions boroughly, sifted with fluff.
- Masa beats with a whisk (you can beat the mixer) doti, docks all the breasts.
- Quietly can be insisted on less than 15-20 quills.
- Mlints are prepared in a standard rank - they are smeared on both sides.
- For the cream, the cheese is mixed with sour cream and zucr, which is overdone. You can add vanilin and dried fruits to the masu.
- All mlins are well smeared with cream, stacked one on one and embellished with berries.
- Cake, scho viishov, obov'yazkovo is guilty of standing for at least 60 quills for seepage.
Before serving to the table at the banquet, you can cook trochs in a micro-furnace oven.
This recipe is cheaply folded behind the front, but if you stick with it, you will still be able to inspire the lords-pochatkivtsy. The best choice for this dessert option is kefir-based milk. It is necessary to vicorate for such products: 750ml. low-fat kefir, 4 eggs, 60g. tsukru, 450g. borosna, 220 ml. dill, a small piece of butter | oil |, 0.5 tsp each. salt and soda. The cream is prepared for: 750 ml. milk, 320g. tsukru, 130g. borosna, 100g. vershkovy oil | oil | і 1 standard sachet of vanilla zucru (10g.).
- For custard milk, eggs, sil, tsukor and kefir are mixed in a bowl. At the end of the day, in small portions, that grub soda boils bountifully into the masa, after which all the ingredients are thoroughly mixed.
- At the dough, okrop is poured in. Water is to be added to the new one right in the process of mixing. The remaining ingredient will be melted butter.
- Before vipikannyam, sip 12-15 chills.
- Mlints are smeared on both sides until done.
- For custard, it’s good to mix with zucrovy squeak and vanilla.
- Before the ingredients, carefully introduce hot milk. Masa needs to be thoroughly mixed, so that she does not have breasts.
- Bring the cream to a boil on the right fire and cook more quills.
- It was left to add masu vershkov oil and beat it with a mixer.
- Mlintsіrely smeared with cream and stacked one on one. On the skin of them, about 2-3 tablespoons of sumishi are needed.
You can embellish the finished grass with the help of coconut flakes and whether there are any fresh yagid.
Mlintsі for such a cake can be prepared for any recipe. Golovna, the result of the stink was thin and licorice. Just take 15 mln. For the cream, you need to vicorate: 350 g of fat sour cream, 20 g of vanilla zucru, 1 tbsp. blood powder
- In a deep bowl, sour cream is resolutely mixed with powder and vanilla zucr. Instead of the remaining ingredient, you can beat vanilin or natural vanilla.
- Let's mix the cream of viyshov, varto good beat all the products for the help of the mixer.
- The mlins, cooked according to the recipe chosen by the master, were lightly smeared with the lower mass, as it came out, and stacked one on one.
The simplest recipe for a savory dessert with mlintsiv. For a new one, it is not necessary to prepare a cream. Cream 12 ready-made ml, take 150 ml. condensed milk and a bag of colored coconut flakes.
- All mlints are generously smeared with condensed milk (do not boil) and are stacked one on one.
- To make it more frequent, it’s brighter and more appetizing, the rest of the milk needs to be touched with colored coconut shavings. Tse also zrobit yogo relish more yaskravim.
Million cake with condensed milk can be served immediately to the table. Youmu does not need an hour to seep.
How to cook m'yaso cake?
Chocolate cake with mlintsiv come out even more incredible, not only to the gusto, but y zvnі. Such a dessert will definitely fall to the relish and children, and grown up. And get ready for wine just from the next ingredients: 450 ml. milk, 400 g of millet boar, 3 eggs, 150 g of zucru, pinch of salt and vanilla, 40 g of cocoa, hot chocolate bar, 0.5 tsp. rozpushuvacha, 200 ml. more than fat tops. How to cook milk with a chocolate note, it is told further.
- Eggs are beaten from a mixture of 40 g of zukrovy pisku for an additional mixer or a wreath.
- With a thin stream, warm milk is poured into the masa, and it beats again.
- Okremo zadnuetsya cocoa and borosno, pros_yane with fluff.
- At a rare sum, step by step, it is dry. The testis are innocent of breasts.
- Chocolate milkshakes are smeared on the sides until done.
- For the cream, the tops are beaten with a mixer until thick. The process starts from the minimum dryness. Step by step, masu seeps tsukor.
- If the sumish is thickened, vanilla is added to it, and a chocolate bar is also melted.
- I got rid of smearing with cream, scho wiyshov, skin milk and put them one on one with a glass.
For a baked cake, the animal can be poured with melted chocolate. For seepage, youmu needs at least 2 years.
Mlynets at noon
For a cake with midnight, as discussed, it is best to prepare brewed milk. And for the filling, you need to take: 400 g of syrah, 120 g of fat sour cream, 140 g of zucru, vanillin and 450 g of berries.
- Choose a cake from 10-12 thin mlints.
- The cheese is resolutely rubbed through a sieve, mixed with sour cream, zucrum and vanilla.
- The half moon is washed and cut into thin slices.
- When picking the cake, the skin is smeared with a syrup cream, after which the slips are placed on it.
- On the rest of the ball, you can add a whole half moon for embellishment.
For such a cake, it is allowed to vicorate not only fresh or frozen berries, but also boiled or compote.
Recipe with banana filling
It is great to eat with the discussed dish lower licorice banana cream. Confirmed gentlemen to recommend choosing such a cake from other mlints (10 pcs.). For the cream, you need to vicorate: 3 soft bananas, 180 g of butter, 400 ml. milk, 2 eggs, 80 g wheat borosna, 220 g zucru.
- Half of the milk wiggles at the stewpan, and that egg is added bountifully. Ingredients are well beaten with wine and break into more fire. After 5-7 whilins, you can pour in the milk that is left out, and cook the cream until it thickens, stirring constantly.
- Alternately with a blender, rosem'yakshene butter and bananas are churned into a single mass.
- It was left to add the fruit-oil sumish to a creamy base and coat it with a skin coat and put it one on one.
The cake, which is viishov, can be embellished with a chocolate or top oven.
With additional triggers and mushrooms
Mlynets can be not only licorice!
As a filling, you can vicorate chicken meat (400 g. fillet) and mushrooms (350 g.). Krym tsikh іngredієntіv you need to take: 2 pcs. tsibuli and carrots, 1 tsp hot sauce, 350 ml. low-fat sour cream, salt, pepper, oliya. Mlintsі for snacks can be prepared for any recipe - 10 pieces.
- Tsibulya, carrots and mushrooms are trimmed as if they were a kind of fine rank, and then they are salted and smeared on olive oil until golden.
- Chicken fillet dribly narizes and dries in the salty water.
- Like a cream for a cake, the sum of sour cream and mustard will wink. You can add some seasoning to it.
- The skin of the milk in the process of choosing the part is smeared with sour cream sauce. Chicken fillets are placed on them, then vegetables with mushrooms. Shari is guilty to scold.
- Mlintsі fit one on one yak cake.
The top part can be embellished with fresh greenery and olives.
Product Axis. The gentleman's skin may have his own ideal recipe for mlints. So prepare the mlints according to your twisted recipe. During the preparation of skin creams, I anointed the hot cream with well-melted butter.
Grind the eggplant sir through a sieve so that there are no breasts. I have a homemade sir, to finish the vology, so I just easily rose the yogo with a saw to a creamy one. Add the vanilla zukor to the egg. Mix the mass well.
Add 8 tablespoons of milk to thicken|thicken|. Once again, mix the mass well.
We take the form of pіd rozmіr mlintsіv (in me, the truth showed more trochs). We put it in a mold.
It is smeared with a sulfuric mass. Topped with another cream, I renew the sirn masa, etc. until the sirn filling runs out.
Curve the mold with foil and set the oven at 170 degrees for 15 chills. Vityaguєmo the form from the oven, viymaєmo mlintsі z forms and let it cool slightly.
Pour the milk over the beast with condensed milk.
You can cut the taxes to the table.
Savory!!!
P.S.
With such well-known desserts like tіstechka, zukerki and bakery, probably, very few people are zdivuєsh. You can buy them on a whim, and cook them yourself cheaply from similar lasagne to rich gospodars of special hardships in stock. And recently, innovations like milk have become fashionable, they cook not only like a dessert, but also like a snack (hot or cold). Axis and I vyrishila privadit price of innovation, urinating sim to finish the menu of our family. I propagate and everyone who wants to come and learn at once with me a simple photo recipe for dessert - a milk cake with syrup cream. The basis of such a cake is zvichaynі mlintsi, yaki smeared with cream.
Creamy cake with blueberry cream 
Creamy cake with blueberry cream And the shards of milk, just like pancakes, have long been respected by the calmly Russian country, without which such a miracle, holy like Maslyan, cannot be dispensed with, then on the butter table for such a milk there is a place.
Necessary ingredients for the milk cake:
Creamy cake with blueberry cream For mlints_v ingredienti:
milk - 600 ml.
1.5 tablespoons of cocoa and zucru
2 eggs
0.5 teaspoon of fluffy paste and salt
30ml olive oil
flask borosna
For cream ingredients:
400 g syrah
vanilla
100 g sour cream
tsukru - 80 g.
You can prepare such a milky cake with syrup according to the recipe photo for 40 khvilin. And if you squirm with 2 frying pans, then it’s more swish.
Let's start with the preparation of dough on mlints. We break eggs in a small saucepan and beat them, adding strength and zukor.
Creamy cake with blueberry cream Let's pour in a small part of the milk (no more than half), mix it up and add a little more.
Creamy cake with blueberry cream Relatively rozmіshuєmo in place of saucepans to the same size. We add milk and more oil, which is gone.
Creamy cake with blueberry cream It is possible to finish the test with rare (like kefir). The thinner is thinner, the thinner will be the milk. Give you peace for a third of a year.
While it is still infused, prepare a syrup cream. Sir (like wine is grainy) is taken into a blender cup and converted into a homogeneous paste-like mass. If necessary (as the sir is rather dry and zhorstky), you can add three ounces of milk.
Creamy cake with blueberry cream Let's add vanilin, sour cream and zucor to the sir, and beat it to a uniform consistency. Best of all, the mixer handles these problems.
Creamy cake with blueberry cream 
Creamy cake with blueberry cream Let's grease the milk. Heat the pan lightly with olive oil (it’s better to work with a silicone penzle).
Creamy cake with blueberry cream With a ladle, pour dough into the pan, evenly spreading it along the entire bottom, and smearing milk from both sides.
Creamy cake with blueberry cream 
Creamy cake with blueberry cream With the help of the number of components, I had 11 mln. To that, as soon as 5 mlnets will be baked, cocoa is added to the saucepan until the dough is solved and mixed. As soon as it is thick, we add a little milk.
Creamy cake with blueberry cream Let's bake chocolate mlints. As a result, we had 2 stacks of mlints (brown and white).
Creamy cake with blueberry cream You can do it otherwise: be ready to pour it in two containers and add it to one cocoa, and then lubricate the milk. Possibly, such an option is good for someone.
We form a cake. Lay out white milk on a dish, smear it with syrup. For greasing, you must manually brush with a silicone brush.
Creamy cake with blueberry cream Then we put in chocolate milk and re-spray it.
Creamy cake with blueberry cream In such a rite, we sing all the milk, blackening the white from the chocolate. The top layer is also smeared with cream, without depriving the sides of the cake.
Creamy cake with blueberry cream The last touch is left - to decorate our milky cake. The simplest way to sip yoga cocoa powder is with peas.
- Cook milk on milk. Beat the eggs into a bowl, add strength from the zucr and beat with a fork or with a whisk until a uniform consistency. Pour in about 150 ml of warm milk and drink again with a glass of wine. Pass through a sieve about 200 g of boroshna and make it thicker evenly.
- Mixing softly, pour in a thin glass of 150 ml of milk. Pass through a sieve and add 100 g of borosh in the thick. Mixing it with a glass of wine or with a mixer on low wrappers, pour in room milk or a little warm temperature, which is gone.
- Soda extinguish directly in the spoons of dekіlkom with drops of lemon juice or octu, add ready-to-dry and swish mix. Leave the milk for 10-15 strands at room temperature or 20 strands at the refrigerator.
- Pour about 30-40 ml of olive oil into the pan and put it on the fire. If the oil is strongly heated (more lightly shaken), pour in a thin glass of yogo near the dough, swishing yogo with a glass of wine. In a frying pan, smeared with olive oil, pour trohi of dough and spread it over all the surface of the frying pan, thinning the sides.
- Lubricate the milk until ruddy from the skin side on the middle fire, then transfer it with a spatula to a dish, cover it with a large bowl or a krishko. Pour a friend into a frying pan (more than an oliї is not necessary). a portion of the dough and fry the milk until golden brown on both sides, transfer it to the first one and cover it again with a bowl.
- In such a manner, grease the milk that is left out, and stack it in a pile, after the skin milk, roll the pile with a large bowl, so that the milk will be filled with soft and not weathered. Prepare syring cream for mlintsya.
- Wipe the sir through a sieve or pass through a meat grinder, add half of the zukrovoy powder (or the entire amount of zucchini, like vicorist sour cream), vanilla zukor and grind with a fork to a uniform paste-like consistency. If you replace the tops with sour cream - it is necessary to add to the sour milk and beat with a mixer or a blender until smooth.
- Chill the tops with a mixer until a firm stump, pour out a thin flower of the sucrose powder, which is gone, and beat a few more seconds until її full expansion. Eat the sirn masa with topping cream and rub it well with a fork or mix it up.
- Put one milnets on a dish, smear with cream and evenly sprinkle it on the surface. Cover it with another cream and also smear it with syrup. After the third cream, put a quarter of the cream and cover it with half of the boiled chi jam.
- In this order, there are three balls of mlints with cheese and one ball of jam, cover with mlints, which you have run out of, smearing with skin cream. Decorate the ready-made cake to your taste and leave out the yogo for 20-30 quills to soak in the refrigerator.
- Narizati milnets with syrup portions and serve before tea. Savory!
