Recipes for light salads with shrimps and tomatoes. Vishukani salad with shrimp, tomatoes and sir Shrimp sir cherry salad

Shrimp salads look like vishucano, the stench is not only savory, but also brown. Preparing one of the recipes below for a salad with shrimp and tomatoes will make the menu juicy and become an embellishment for the Christmas table. Combine salads with seafood, vegetables, eggs, cheese, greens and citrus fruits. The stench looks miraculous, as if they were served at the foreseeing salad bowls. Such a tribute will become the pinnacle of culinary craftsmanship!

Required products:

• shrimp - 250 g;
• 2 tomatoes;
• leaf lettuce;
• 2 boiled eggs;
• 2 spoons of olive oil;
• sik half a lemon.

Cooking:

1. Peel and cut large eggs, put them on the side.
2. Remove the skin from the tomato, scald it in front with dill, cut the pulp.
3. Leafing the narvati salad in a bowl, add eggs, tomatoes, boiled shrimp.
4. Pour the olive salad with lemon juice, salt. Mix again, after which the salad is ready before serving.

3 extra avocados

To prepare a salad with shrimp, tomatoes, and avocados, it’s enough to buy the necessary products and spend three hours.

Required products:

• boiled shrimp - 300 g;
• 1 avocado;
• a bunch of lettuce;
• oliya for refueling;
• apple otset;
• brinza - 250 g.

Cooking:

1. Peel the avocado, drizzle with apple cider, so that it does not darken, cut into cubes.
2. Place the avocado in a deep bowl, add the boiled shrimp to it. Like a well-cooked shrimp, it is necessary to cool it down - put it hot in a salad without a bag.
3. Dice the brinza. So that it does not cry out, it is recommended to periodically soak the bottom with water. Yakshcho sir appearing more salty, pidsolyuvati salad neobov'yazkovo, but right relish.
4. Put greens in a salad bowl, season everything with olive oil or olive oil, mix.

Snack with quail eggs

Required products:

• quail eggs -7 pcs.;
• mayonnaise - 3 tsp;
• 14 pcs. small shrimp;
• leaf lettuce;
• cherry tomatoes 5-6 pcs.

Cooking:

1. Boil quail eggs, cool them, clean and cut them. Grease the eggs with mayonnaise and, with the bazhanni, savor the taste of salt.
2. Leave the lettuce on the flat grass, the beast - eggs with mayonnaise.
3. We put one shrimp on the skin half of the egg. In the space between portions, we put halves of cherry tomatoes.
4. The appetizer is ready, you can serve it right away.

Salad: arugula, shrimp and cherry tomato

Required products:

• a bunch of arugula;
• 200 g cherry tomatoes;
• quail eggs - 5 pcs.;
• boiled shrimp - 1 cup;
• olive oil;
• orange juice;
• sesame white and black - 1 spoon.

Cooking:

1. Put the boiled shrimp by the salad bowl, add chopped cherry tomato halves.
2. Peel boiled quail eggs, cut them into slices, eat with salad.
3. Narvat hands arugula, in the front, you can swim near the crying water for the crystal.
4. Fill the appetizer with olive z|іz| orange juice, sip sesame seeds and mix.

Today's arugula with shrimp and cherry tomatoes looks even more victorious and Christmas-like.

Ready for cheese

Required products:

• sir - 350 g;
• boiled shrimp - 350 g;
• 2 spoons of boiled rice;
• mayonnaise - 25 g;
• fresh ogirok;
• sil | salt |, chalking hot pepper.

Cooking:

1. Peel the ogirok, cut it into strips.
2. Grate on a large third, or chop finely.
3. In a bowl, add rice and all narizan products, add strength and mix.
4. In an okremomu bowl, sip the shrimp with hot red pepper. If you are not a fan of hospitable herbs - replace the pepper with paprika.
5. Add the shrimp at the bedside plate, season with mayonnaise - the salad is ready!

How to prepare a warm salad?

Required products:

• syrah shrimp - 350 g;
• cherry tomatoes - 5 - 6 pcs.;
• sir - 220 g;
• rosemary;
• avocado;
• olive oil - 20 ml.

Cooking:

1. Defrost the shrimp, season with salt and sprinkle with dried rosemary. You can add chalking pepper. Mix everything up and set it aside for the next hour, so that the shrimp are marinated.
2. Peel avocado, cut into small cubes. Cut cherry tomatoes into halves.
3. Heat the frying pan, pour in the olive oil and place the shrimp, so that the stench is lightly smeared. The aroma of this moment in the kitchen will be inconspicuous, and the salad will be the most delicious.
4. Just like a shrimp changed its color, add tomatoes to the pan, stir them, play it.
5. Keep the avocados down and let the vegetables warm up.
6. At the end, sip in the frying pan with syrup, let it melt and immediately take the grass from the stove.
7. Visipaemo vmist іz frying pan in a salad bowl, served to the table.

With fresh ogirkami

Required products:

• dried tomatoes - 180 g;
• boiled shrimp - 150 g;
• Worcestershire sauce;
• lettuce sumish;
• sik half a lemon.

Cooking:

1. Drizzle the shrimp with lemon juice, place it in a salad bowl, salt the troch. As if the shrimp was cooked in salty water, adding strength to the neobov'yazkovo - that's right relish.
2. Put dried tomatoes before the shrimp. Like a stink of little things, it’s not necessary to cut them, better to detail them.
3. At the salad bowl we tear the greens, mix everything before serving and pour over the Worcestershire sauce.

The introduction of simple and savory salads on the basis of shrimp will allow you to inspire the gospodars-pochatkivtsy to learn culinary mastery. Golovna, remember that the shrimp does not need to be cooked for a long time, otherwise it will be digested, and before laying it in the salad, it should be cooled down. However, as a rule, warm salads are not allowed.

Summer tomatoes, grown on the beds, are a miracle addition to any kind of seafood. As for the salad with shrimp and tomatoes, especially seasoned with spicy sauce and sippy cheese, then embellish the wine, no matter how steely, the shards are not only terribly garnished, but even more savory.

Otzhe, the first recipe for a delicious salad.

Salad with shrimps and tomatoes

Ingredients:

• 300 grams of shrimp
• 200 grams cherry tomatoes
• crush lettuce
• 2 chastochki chasnik
• 3 tablespoons olive oil
• a tablespoon of balsamic sauce
• lemon juice
• a teaspoon of rare honey
• strength, pepper for relish
• greens crop

Cooking recipe:

Defrost shrimp, dry, clean the shell and brush on olive oil with a crushed clove in the teapot, about 3 lengths. Like boiled-frozen shrimp, then to finish literally one whilin - to be afraid so that the stench slightly seeped through the smell of the watchmaker.

Lettuce leaf and tomato, vimiti and dry. On a neglibok dish, lay a leafy salad, brush the shrimp and black tomatoes, pepper and pour dressing.

Dressing recipe. Smear olive oil with balsamic sauce, honey, lemon juice and sill. Beat it all.

Before serving on the table, decorate with a small crop. For a salad with shrimp and tomatoes, you can sip on cheese.

Note. It is necessary to say that the sir is even more kindly “played” in salads with shrimp and tomatoes, giving him a dodatkovy savory accent. Obviously, the best option is a hard aromatic cheese like pecorino and parmesan. But for yoga, you can get by with simpler sir - cheddar, for example. Vіm, it's better to feed the special advantages of the skin master.

The next recipe for the most delicious salad can become a hit at any Christmas table. Recommended!

Shrimp salad with tomatoes and Bulgarian pepper

Ingredients:

• 500 grams of shrimp
• 2 large tomatoes
• 2 juice peppers (aubergine yellow color)
• great sokovita cibulina
• flask dewy olії
• 1-2 eggs
• a teaspoon of Dijon mustard
• 3-4 tablespoons of corn boar
• frisee lettuce
• lemon juice
• greenery
• strength, pepper for relish

Cooking recipe:

In order to prepare a salad with shrimp and tomatoes, the shrimp need to be thawed, cleaned, dried and lightly salted and peppered. Beat the eggs out of the mustard. Oliya rose in a deep stewpan. Grind the skin of the shrimp in an egg, and then roll it in a boar. Coat 3 hvilini in boiling oil until golden brown.

Dry all vegetables and greens. Clean the tomatoes from the skin. Chop the mustache of the ingredients finely. Salt and pepper to taste, drizzle with olive oil and lemon juice.

Viklasti shrimp on frisee lettuce. Ocremo's vegetables. The recipe for the vegetable part of the salad can be changed, supplemented, in a word, creative for the whole program. Such a vegetable sum is a simple variety of salsa, and in this case there are impersonal options.

Cocktail - shrimp salad with cherry tomatoes

Ingredients:

• 500 grams of shrimp
• 150 cherry tomatoes
• 150 ml light mayonnaise
• 2 tablespoons hot chili sauce
• 50 grams of parmesan
• chastochka chasnik
• greenery
• lemon

Cooking recipe:

Defrost shrimp, soften the appearance of the shell and clean up the dark veins, like a stink. After that, it is necessary to put the shrimp into boiling water, add strength, greens, and lemon juice to the yak. Cook no more than 3 whilins. Refrigerate.

Dressing recipe. Mixed mayonnaise with flavored chasnik, chili sauce and finely chopped greens.

Serve in portions: at the skin creamer or kelikh viklasti, the shrimp are cut into halves with cherry tomatoes. Water with dressing. Grate with syrup and decorate with a little lemon and greenery.

Blue salad with shrimps, cherry tomatoes and rice

Ingredients:

• 500 grams of shrimp
• a bottle of boiled rice
• 200 grams cherry tomatoes
• 30 ml olive oil
• a tablespoon of lemon juice
• hot chili pepper
• teaspoon grated ginger
• 50-100 g of hard sirah
• crush lettuce
• chastochka chasnik
• parsley
• strong pepper

Cooking recipe:

Frozen shrimp, brushed on an olive oil with a teaspoon, ginger and chili pepper in a stretch of 3 strands. At the end of the preparation, pour lemon juice into the pan, add | add | sіl|salt| and pepper, which is why it is necessary.

Put on a dish, lettuce and dry lettuce, rice, shrimp and sliced ​​cherry tomato halves. The sauce, which has settled in the pan, pass through a sieve and pour over the salad. Decorate the salad with shrimp and tomatoes with greens and sip and cheese.

І one more recipe, rest. Just fireworks gusto!

Delicacy salad with shrimps, tomatoes and squid

Ingredients:

• 400 g boiled shrimp
• 300 grams of boiled squid
• 3 large tomatoes
• juice lettuce cibulina
• 50 ml olive oil
• a bunch of cilantro and a crop
• chastochka chasnik
• strength, pepper for relish
• lemon juice
• teaspoon hot chili sauce

Cooking recipe:

Cut the squids into strips and place them in a salad bowl, add the boiled shrimp, finely minced cibula and pour over lemon juice. Salt, pepper, mix well and put in the refrigerator for a couple of years, so that the seafood is lightly marinated.

Now the dressing recipe for our salad. Remove the sprat of greens for decoration, and put the reshta in a blender, add olive oil, chasnik and chili sauce. I will beat you to the same level. Season with some seafood sauce and leave in the refrigerator for a year.

Before serving, add tomato salad, peeled and cut into large cubes, mix and decorate with greens. For the bazhannya, you can sip with grated sir.

Obov'yazkovo vmikayte at the family menu light brown salad with shrimp. It is good to take vitamins and microelements necessary for the normal life of our body.

Cook tasty and satisfying! Savory!

Lettuces have long become a favorite of even the people. At the dish, you can eat it yourself, it would be better if you didn’t eat food. Vіd tsogo їzhа navit vigraє for the rahunok of the original relish of that mind. We also celebrate the Union of Seafood, Vegetables and Dairy Components. In the distance, add to the richness of the straws, a salad with shrimp and cherry tomatoes is introduced. Wine can also be used as an independent tasty snack.

Shrimps: crust and shrimps for seafood

Marine products - brown ingredient from cicadas with savory flavors. Combs and mussels, octopuses and oysters have an incredible relish and, if cooked properly, turn into a culinary masterpiece. The most popular and affordable seafood is shrimp. Shrimp measles are obvious. Aje stink is 50 times more to avenge microelements, lower meat. Like sea dwellers, crustaceans have a great amount of iodine.

People who include shrimp in their diet, endowed with stable immunity, are more likely to suffer from allergies, may have healthy hair, nails and skin. In addition, speeches, which enter the warehouse of this product, freeze the death of cancerous cells.

Superbly colored shrimp and for people and women. Being an aphrodisiac, the stench calls for intimacy in women and strengthens human strength through the generation of the hormone testosterone.

Shkіdlіvіst shrimp can zapodіya podіyatі їх їх вінніні. In addition, stench, like a sponge, absorb important metals, additives and antibiotics. Mіsce аnd individual intolerance to seafood.

Yak winicli cherry tomatoes

The name of the mini-tomatoes resembles the English word cherry - "cherry", the shards of the fruits of vegetables and berries are similar in appearance. The baby tomati comes from Peru and the pivnіchnoї part of Chile. Wash the brewing of fruits similar to the same for great tomatoes. Taste of cherry nadaє new notes forgive the strains. Cherry tomatoes are slender, speckled or round. Raznomanіtnі for color, stench to embellish the Svyatkovo appetizer.

At the cherry culinary, it’s good to eat with other products. Zokrema, salad with cherry tomatoes and shrimp - a snack for a meal, to embellish the home, whether there is a styl of the tract. Cherries are more brown. A small tomato can have all the necessary speech: calcium, salt, potassium, phosphorus, as well as vitamins of groups B, C, E, antioxidants, organic acids and lycopene. Porivnyanní z zvichaynymi tomatoes, cherry tomatoes may have a richer quantity of wholesome elements. Until then, the smell of low-calorie stench is ideal for people from the vagary of the woman, like they talk about the figure.

Salad with shrimp and cherry tomatoes: recipe recipe

To select a salad from these components, it is necessary to trim the following proportions:

• Seafood - 300 grams.
• Cherry tomato - 200 grams.
• Leaves lettuce - 3-4 pieces.
• Oliya roslinna (olive) - 1 tablespoon.
• Ocet (apple or balsamic) - 1 tablespoon.
• Chasnik - 2-3 cloves.
• Lemon juice.
• Rare honey - 1 teaspoon.
• Sil, pepper, greens kropu to relish.

Defrost crustaceans, then clean and grease on olive oil. Add a finely chopped clockwork and brush three hvilins.

Prepare the vegetables by drying them. At the salad bowl, put the greens of the salad, put crustaceans and tomatoes on the yak. Season the grass with olive oil sauce, octa, honey, lemon juice, salt and pepper. Salad embellish the green crop.

Spicy shrimp salad recipe

With arugula and tomatoes, black shrimp will eat perfectly. What should I include in Qiu snack?

Warehouse salads:

• Arugula - 1 small bunch.
• Crustaceans - 100 grams. Here you can eat tiger seafood.
• Baby tomatoes - 100 grams.
• Tertiary parmesan - 10 grams.
• Ocet balsamic, olive oil - 1 teaspoon each.
• 1-2 teeth to the watchmaker.
• Spices to taste.

Pour olive oil on a frying pan, rosemary. At the rozіrіtu in the frying pan, we throw the chasnik, pіdsmazhuєmo. Let's put shrimp into fragrant sumish, cook 2 hvilin. Brought to savor for additional salt and pepper. We put crustaceans on a paper servlet and in this way we spare their fat. Cherries need to be cut into halves and quarters. We put the arugula at the dish, add shrimp, tomatoes, mix it up. Refueled with a sum of otstu, salt and pepper. Decorate with parmesan. 1 serving of salad with arugula, shrimp and cherry tomatoes is ready.

Avocado plus shrimp and cherry tomatoes: a cross-functional algorithm

Avocado is a fruit, the name of which is determined by its ripeness. An unripe hard avocado can be boldly called a fruit, even though it is soft and stiglia is considered a vegetable.

Cherry tomatoes are easy to finish. It is sufficient to take the correct number of products and the difference between them, dorimuyuchis sing algorithm.

• 150 g shrimp (you can take salad).
• 1 stigle avocado.
• 12 pieces of cherry tomatoes.
• Pivpuchka lettuce.
• A bunch of crop.
• 1-2 chastochki hourly.
• 1 lemon.
• Sil, pepper for relish.

Throw 1-2 laurels of water at the salty. Bring to a boil. Throw shrimp at the okrip. Variti stretch 1 hvilini. Let's anger the water, cool the seafood and see the shell. Vegetables and greens should be dried, dried for help with a towel. Leafing through the salad, trim with your hands, pick up at the dish. Tomatoes cut into halves and quarters, add | add | to salad. Avocado rose navpil, pull the tassel. Plіd narіzuvati|narіzati| cubes or occasionally. Sprinkle the pulp with lemon juice for unique darkening. Stir, do not chew the structure of the avocado.

Pour the salad with dressing, which is ready for the coming rank: crisp up, smash with a chasten. Z'ednati sumish with olive oil and lemon juice. Lettuce leafing with avocado and shrimp. Mix it up resolutely. Season with prepared sauce. Garnish with shrimp, sprinkle with crop.

Eat quail eggs and seafood

Another recipe for a salad with shrimp and cherry tomatoes is the sum of these ingredients with quail eggs. The option to do it is simple, but if the result is taken away - it’s alive and it’s corny.

To prepare a salad with shrimp, quail eggs and cherry tomatoes, the following ingredients are needed:

• Shrimp - 200 grams.
• Mini-tomati - 7 pieces.
• Salad greens - 1 bunch.
• Quail eggs - 8 pieces.
• Detailed parmesan - 30 grams.

For the sauce, take this:

• Roslinna (olive) oliya - 1 tablespoon.
• Chinese soy sauce - 1 tablespoon.
• Lemon juice - 1 teaspoon.
• Black pepper - to taste.

Put the shrimp in the okrip, boil 1 whilin. Ready to buy seafood s | iz | drive, dry, clean. Quail eggs cook about 1 quill. Cool and clean. For a year, you can put them in a salad in whole or in halves for a bagan. Mini-tomati, dry, cut into halves/fours. Leafing through the salad, clean the saw, dry, trim, pickle at the dish. Add tomato, shrimp, eggs. Mix it up. For pouring z'ednati oliyu, lemon juice and soy sauce. Before refueling add | add | crushed pepper. Dress salad with dressing, stir. Straw sip with parmesan.

How to eat shrimp and sir

At the salad with shrimp, black tomatoes and cheese, add more than Parmesan. Іsnuyut savory and savory meals of sea and fermented milk products. One of these options is a salad with shrimp, mini-tomatoes and mozzarella cheese. It’s such a grace to embellish whether it’s a Svyatkov’s style, and also a miraculous pіdіyde for snіdanok, obіd or supper.

To prepare a salad, you need:

• Pivkilo shrimp.
• A dozen cherry tomatoes.
• 1 bunch of green salad.
• 1⁄4 Crimean cibulini.
• 100 g mozzarella.
• 3 tablespoons of olive oil.
• 1 tablespoon of otstu (balsamic).
• Strong pepper.

Boil shrimp, clean. Vegetables and greens are cooked, dried and dried. Refine the salad. Cut the tomatoes into halves. Tsibulya is trimmed with pivkiltsy. Put everything on a platter. Put mozzarella and shrimp. Fill the dish with otstom, olive oil. Salt, pepper. Pereskoditi. Strava is ready for submission.

Other recipes for salads with shrimp and cherry

Krіm rehabilitated more options to explore and іnshі ideї cooking salad with shrimp and cherry tomatoes. Zokrema, I see the sum of these products with basil. Strava may have an incredible relish and get ready for it quickly.

For salad you need to take:

• 100 g crustaceans.
• 200 grams of tomatoes.
• 20 g (or 1 medium bunch) basil.
• 2-3 tablespoons of olive oil. It is recommended to take an olive.
• Strong pepper.

Boil seafood, cool it and clean it. Trim tomatoes in quarters. Cut the basil into strips or just scrape the leaves. Mustache warehouse put in a bowl. Polite olive. Pepper, salt. Strava is ready.

Krok 1: cook shrimp.

Sounds like shrimp are sold in supermarkets already ready to look, just stink frozen. Well, I take vicarious seafood. To that, first add to the salad, it is necessary to boil them lightly. For whom, a small saucepan half filled with wonderful cold water is put on a great fire. Respect: so that the motherland began to boil more violently, it was covered with a cap of capacity. Immediately after that, we fasten the burner, add strength to the relish, resolutely mix everything with a tablespoon and only after that we gently vibrate the frozen shrimp. As soon as the water boils again, we cook seafood literally 1-2 whilini. Important: I don’t recommend using trimaty components in okropі, otherwise the stench can become humous. They gave us a burner, and we took the pan for additional kitchen tacks, and it was poured into the sink through a drushlyak. Keep the shrimp out of the way, so that the native land will grow out of them, and also so that the stench will become warm.

Now we put the erysipelas of seafood on a plate, and with the help of a knife, we clean it from the head and the shell. Preparation of the components and transfer to a clean plate and transfer to lettuce.

Krok 2: lettuce is not leafing.

Lettuce leaves are thoroughly washed under running warm water, crushed in the zayvoi of the native land and laid on the kitchen paper towels. Let me lie down for an hour and dry off.
Then, with clean hands, we tear the greens with small pieces and put them into a bowl.

Krok 3: gotuёmo firm Sir.

Speeding up with a grating grater, we rub hard cheese directly on the doshtsi. Let's sweat the shavings into a clean plate and leave them alone for an hour.

Krok 4: ready Sir Mozzarella.

Bags of sir Mozzarella were placed on a plate and cut with thin circles for an additional knife. Respect: whoever loves more, that one can trim the component with middle pieces of a pretty shape. The preparations for the sir are transferred to a white plate.

Krok 5: prepare a watchmaker.

The watchmaker laid down on a small plate, and for help, the winding of the knife was lightly pressed. Then, with clean hands, we clean the component from the shell and wash it under running water.
Dali vikladaemo a clove on a flat surface and chop it finely. Podribneniy chasnik peresipaemo at a deep bowl.

Krok 6: get ready krip.

The crepe is washed under running water, crushed in the zayvoї rіdini and laid on a board. Having scurried with a knife, we cut the greens dryly and immediately overflow into the chamber with a watchmaker.

Krok 7: prepare the salad dressing.

At a deep bowl with a bowl and a crop, we add natural yogurt and for a taste of strength. For the help of a tablespoon, we resolutely mix it up to a homogeneous mass. Everything, salad dressing is ready!

Krok 8: ready to eat cherry tomatoes.

Cherry tomatoes are washed under running warm water, crushed in the zayvoi of the native land and put on a plate. Having scurried with a knife, the vegetables were cut open and the skin part was cleaned from the fruit. For a bunch of tomatoes, you can cut them into two pieces. For example, move the components with the skin down at the right plate and let it be calm for a while.

Krok 9: get some bread.

Bread of toast was laid on a plate, and after an additional knife, it was shaped into cubes. The preparation of the component is transferred to a clean plate and proceeded to the preparation of the salad.

Krok 10: cooked shrimp salad with cherry tomatoes.

Lettuce leaves are seasoned with sauce and well mixed with a tablespoon. Then we transfer yoga with hot water from the bowl to a beautiful large flat plate and start shaping the grass. Topped with boiled shrimp, cherry tomatoes, sirloin Mozzarella cheese and sippy everything with syrup. Nasamkinets we offer cubes of bread toast and we can ask for everyone before the dinner table.

Krok 11: Serve shrimp salad with cherry tomatoes.

Ready salad can be served immediately before the dinner table. In addition, scho wine is also savory, wine is more brown, and even before that warehouse includes such necessary brown warehouses, like seafood, syrah and salad. At the same time, because the grass is served in balls, it is recommended to mix the salad without intermediary before the date, so that the croutons could also seep into the sauce and juices of other components.
Acceptable for all appetite!

For sprinkling salad pіdіyde be a hard cheese. For example, we can buti Russian, Kostromsk, Adygeysk, Dutch, Radomir, We go and others to your taste;

Likewise, vicorist sir shrimp, then after boiling water, it is necessary to boil them with a stretch 5-7 whilin, As long as the seafood does not become lower-erysipelas;

To make the salad more spicy, before the new one you can add not just toast, but smear the cubes of bread in a small amount of olive oil with a trimmed hourglass.

Preparing a salad with shrimp and cherry tomatoes takes about 15 quills. Let's defrost shrimp in frozen shrimp. It's easier to drink in hot water from a kettle. We wash and hang greens and vegetables, clean the cibula in front. We store a large salad bowl with green leaves, we tear them in the middle shmatochki. There we put a leaf of basil, like a trace of water in the water. You don’t need to cut the greens, otherwise you’ll get hotter! I once again zvichayne lettuce leaves, but you can add arugula, vegetable salad with shrimp and arugula - the same charіvne poednannya! Now narizaemo navpil cherry tomatoes. I supposedly posted a cool life hack on the topic, . Vin to spare you a rich hour at the future! My Cherry tomatoes come from the Krasnodar Territory, so there are more than the original ones, the proteo is even more delicious. I slapped them more, obviously. And the red krimsky cibula is cut into thin quarters. We put everything in a salad bowl. Now we take Mozzarella or Adigey sir (reverse me, the rest is a wonderful cheap analogue with more milk relish and a fluffy texture) and cut into cubes. If you have baby mozzarella, then I just sang it. Put in a salad bowl. Eating farb and savoring it is better, you can try a new salad with shrimp! We clean shrimp from shells. You can, obviously, take already cleaned shrimp, but in shells it is richer tastier than soft. We put sea bags in a salad bowl. Vegetable salad with shrimp and Mozzarella mayzhe prepared. Now we water a simple salad with shrimp and balsamic tomatoes, salt, as needed, add black pepper and water it with olive oil. Good move! That's it, lettuce with shrimp and Cherry is ready, put it on plates and serve it for Christmas steel! Now you know how to make a salad with shrimp, I showed the recipe with a photo of which I developed. Pіdbivaєmo pіdbags.

Light salad with shrimps, Cherry tomatoes and Mozzarella cheese. Recipe short

1. Defrost shrimp in hot water and clean them from shells.
2. We clean the red licorice tsibula, we wash the vegetables and the greens, we dry the paper towels.
3. Rvemo lettuce leafing with medium pieces in a salad bowl, shaved leafing basil and put it there.
4. Narizaemo with thin quarters of cibula, navpil - Cherry tomatoes, put in a salad bowl.
5. I cut Mozzarella in cubes, like baby Mozzarella, then I filled it and put it in a salad bowl.
6. Shrimps are put there, sippaєmo sill, as it is necessary, pepper, watered with balsamic and olive oil, mixed.
7. A simple salad with shrimp is ready, put it on plates!