How to affect the freezing of cabbage seedlings. Feeding, watering, care. Than dangerous freezing

How to affect the freezing of cabbage seedlings. Feeding, watering, care. Than dangerous freezing

So happens from year to year with many gardeners, gardens that the seedlings manage to freeze! Despite the fact that, and how to save seedlings from return freezers.

And then again a flurry of questions about whether it is possible to save the frozen seedlings or everything!

Today we will talk about emergency methods of resuscitation of frozen plants. I hope for many this information will come in handy ...

Direct control with fungicides is impossible. The affected plants usually do not save. However, the amount of fungal dispute can be significantly reduced using lime fertilizer. Mild, gray-green cabbage fault is mainly in hot dry summer, usually since June on the leaves of plants. Later leaves cripplest. The best way Regularly control plants for infection. The corresponding pesticides usually show the appropriate effect only with early use, that is, at the beginning of infection.

These pests are small white powdered flies that can attack plants both in summer and in the fall. They appear on the underside of the leaves. Even this pest can effectively fight only earlier. To counteract the occurrence of diseases well, after harvesting, the shores must be taken from the soil. Like all other cruciferous vegetables, they should never be placed on compost, and dispose of home waste or, if possible, burn.


If it happened that the seedlings were frozen, then you should not lower your hands. Yes! Sorry of course: so many works and money is invested! And they can succeed can and not everyone, but you need to try! Of course, for the rich, this is not a problem - I went and bought a new seedlings. But not everyone has the opportunity, and the purchase of seedlings can always disappoint or surprise in the future.

Why are roses become yellowish or reddish? Noticeable yellowish or reddish discoloration of the leaves usually indicates the absence of nutrients, especially nitrogen. Often this problem occurs after prolonged precipitation. To fix it, fertilize accordingly. Yellow leaves, as well as rotting kidneys should be regularly deleted.

As a result, the rose is about the same size as the concentrated harvest, so the only harvest is possible. It should be repeated, gradually collect, you must do without it better. Brussels Cabbage is one of the most important winter vegetables - is also known as sprouts and is considered a newcomer among cabbage varieties.



But the frozen seedlings do not need to be hurry to throw away. The first rule to save dying, be something:, frost, heat, lack of light, temperature changes or disease, is the spraying of plants with epin drug.




Epino is helpful to spray young plants and, as well as plants, undergoing stress: freezing, breakdown branches, invasion, disease, etc. Before spraying plants, if possible, eliminate the cause of damage / disease. Epin is not a medicine or panacea, it is an effective means of rehabilitation and maintaining plant health at all stages of their growth and development.

Brussels cabbage is more winter-hardy than other head cabbage. Depending on the desired collection time, there are different varieties. Traditional varieties develop their walnut-sweet taste only in winter. This is due to dextrose: photosynthesis causes green perennials to produce glucose in cold winter temperatures. This tasteless starch turns into aromatic sugars in the kidneys, accumulates there and makes the taste typical for mini cabbage.

It also contains a significant amount of vegetable protein, group vitamins in and minerals, such as calcium, magnesium and iron. Buds of Brussels cabbage, also called "roses" or "roses", consist of many closely overlapping leaves, so that they themselves look like cabbage. They sit very close to each other in the leaf leafy sinuses. The top leaves of the plant are deviated in the frost to protect young roses from the frost. The height of the growth of the trunk is from 60 to 90 centimeters.

The recommendation spray plants in the early morning or late in the evening is due to the fact that with the sunlight the active ingredient of epin, epissensinolide, very quickly disappears, and there will be little time from the day spraying.

In addition, spray only vegetative parts of plants - branches and leaves, not forgetting (if possible) moisturize with a solution and lower parts of sheets. Spraying in stressful conditions (drought, lack of light, disease, etc.) produced once in 7-10 days, up to complete recovery of plants. If your pets are quite healthy, spray them three times in the season.

The germination of wind branches flourishes on the soils rich in nutrient and humous soils that provide sufficient yield. The ideal is a pH of at least 6, the Brussels cabbage copes with most types of soil, but prefers heavy soils with a high clay content. You can improve the soil by folding last year or manure.

What is the minus temperature withstands cabbage?

Strongly developed axillary kidneys of Brussels cabbage are delicious winter vegetables. In general, the types of cabbage should be grown together as soon as possible in three years on the same bed as possible, and not with other cabbage plants. As a pronounced posture, Brussels cabbage can be well after early potatoes, beans and planted.

Standard epin solution, which is suitable for spraying almost all gardening and garden crops: 1 ampoule (0.25 mg) on \u200b\u200b5 liters of water.

Another nuance: water from the tap, which we usually use is alkaline, and the crack significantly reduces the beneficial effect of epina. Therefore, before breeding the drug in water, add several citric acid crystals to it. Epin is absorbed by the plant for 2-3 days, so spraying must be carried out in non-rainy windless days.

With the cultivation of Brussels, you need patience, because the kidneys are growing late - it takes about 165 days from sowing to harvest. Although you can sow a Brussels cabbage right in bed at the end of March to May, it is recommended to use pots in the spring. The seeding depth is two centimeters.

To stimulate the root growth, the bed remains dry in the first two or three weeks after landing. At the beginning of the summer, the stem forms blue blue-green leaves. For the first seedlings in leafy sinuses take about three months. In order for tall types of Brussels cabbage, the reference rod is recommended at the factory.

It is even better to prepare a magical compote from a healthy garden, ecooberin, HB - 101 and epin. Then, surely your plants will come to life and at the same time get the crop ransom! But these drugs are sold in the centers of natural agriculture, if there are those in your city, it is good, and Epin and HB are sold in all ordinary garden shops.

Restorative functions of vegetables!

Many plants have a natural recovery function. For example, tomatoes and peppers are allowed from the stem side shoots and leaves. Therefore, they should not be removed if frosts grabbed them, of course, if the frosts were not by the soil! But only surround them with increased attention and give time. And they will come to life! Some frozen plants after processing biopreparations were covered at the time with cardboard boxes and it helped:

In principle, the cultivation of Brussels cabbage in a pot is possible. Use a plateter with a capacity of at least 30 liters. Since perennials are very sensitive to heat, you must put them in bright, but only moderately warm place in the summer. Pot-culture requires regular and widespread watering.

Weighing plants should be regularly deleted to increase the stability of Brussels cabbage. In dry summer we advise you to mulch. Sometimes it is recommended to spit Brussels cappist to stimulate roses. This should be done only with earlier varieties, namely, when the lower flowers are the size of the hazelnut. Winter varieties, on the other hand, are not prone to dullness, as it increases the risk of frost damage. In the first and several night frost, Brussels Cabbage should also be protected by a layer of ate, as roses in otherwise are hard.


Always remember that in time laid and underfloor material always protect our cultures from adverse weather conditions. Pay more attention to your crumbs and they will grow strong and healthy!

If you need help in mastering the site and in everything that concerns natural agriculture in general, you can get Individual consultation ! This will help avoid mistakes and speed up the process of restoring the Earth!

And if you like our site and here you found a lot of useful for yourself and feel a sense of gratitude, then you can express it in any monetary equivalent:

The gift is recommended when the leaves are yellow. However, excessive fertilizer with nitrogen should be avoided, since otherwise roses will become too loose and less endless. Especially in summer - during growth - it is important good and regular water supply. As a starvation, the Brussels seed requires a sufficient amount of water. Too many fertilizers do not get flowers, they will not be strong enough.

Depending on the variety, you can collect from autumn when roses have the size of nut nut and are still closed. The crop can produce portions with winter-hardy varieties until spring. You must always collect harvest along the stem - from the bottom up in traditional varieties - and always choose the thick kidneys.

  • Or top up the account qiwi wallet number +79824534657
  • Or top up account mobile phone +79824534657 MTS operator
We are also looking for sponsors, ready to support our more serious sums! Plant type

herbate

Family

When the Brussels cabbage you want to freeze, timely harvesting before outer leaves will be damaged by the first frost, important. Old grades, such as "Brussels Cabbage, Crossing Pass Right", as a rule, still form a small "head of the Savoy Cabbage".

It can also be processed and recycled. The varieties differ in taste, yield, growth and width, in which area they form flowers and in the strength of winter. In general, the desired harvest time affects the choice of a variety. The proven varieties for the winter crop are "Hilds ideas", of which each long-term smell reaches one kilogram of flower and Groninger. The color is enhanced by frost and remains when cooking. "Rudnerf" produces perennials with reddish cutters and very hardy.

Cruciferous (Brassicaceae)

Decorative and household qualities

The soil

neutral, sublinous

Humidity of soil

wet, moderately humid

Life expectancy

annual, twiser, perennial

Lightening

direct sunny rays

Reproduction

seeds

Section

Landing time

Once the cabbage was an extremely common garden plant. Today it is planted in its sites mainly rural residents who have a storage celler. And still owners of country houses and dacms preaching a healthy lifestyle and environmentally friendly products.

About 80% of the producers of vegetables in the capital region of Curitiba protected the plantation and were not exposed to frost. However, the losses caused price changes. Salad latch, which had the greatest damage to quality, indicates an increase of 20%, the same increase is observed for cauliflower and broccoli. The greatest influence has a cabbage, where the price has grown by 50%. There are 8 thousand manufacturers of deciduous and fruit vegetables in the region. Preliminary survey of the Department of Rural Economy of the Secretariat on the impact of frost will be released in mid-August. "Vegetables grown in winter, such as salad, broccoli, cauliflower, cabbage, among others, suffer from low temperatures, cold winds and cases of frost," explains Agrona Carlos Alberto Salvador from Deeral.

After all, cabbage is very useful, it contains vitamins A, B and C, folic and pantothenic acid. Vitamin C, by the way, in the leaves of late satisfies more than in mandarins and lemons. Cabbage is a source of minerals, mainly potassium, calcium, phosphorus, sulfur.

Recently, the decorative gardens were popular, and the aesthetically tuned gardeners were noted on it - this plant on a garden looks very impressive.

According to him, agronomically it is desirable that the farmer grown vegetables in a protected medium as greenhouses, tunnels or non-woven materials. A manufacturer who has not invested in plastic, lost 80-100% of production. This frost was lost 600 thousand kilograms, which is equivalent to 1, 8 million goals of vegetables. In the case of cabbage loss amounted to 2, 8 thousand tons, out of 14 thousand produced in the region. In the culture of cauliflower, a loss of 800 tons of four thousand produced was registered. Another harvest in which the damage was registered, was a broccoli, which had 148 tons lost from 742 monthly.

White cabbage It is not afraid of cold: adult plants endure freezing to -5-7 ° C. Therefore, it is possible to plant it in a considerable early, but to collect - late. All types of cabbage love light, moisture and fertile soil (loomalic neutral or slightly acidic). When landing, it should be borne in mind that during the thickening of seedlings is drawn up and does not forms kochanov. Therefore, it is necessary to plant it with an interval of 70 cm. Early cabbagewhich does not form large kochanov, you can plant more tight, after 50 cm.

Vintage beets and carrots were also damaged, albeit less and recoverable. Farmers should understand what they need to invest in these alternatives to avoid frost losses. They are inexpensive measures that solve the problem - says Hamersmidt, who believes that the lack of support for about 20% of the region's manufacturers depreciates the activity of all who invest in the harvest. "The quality of the product drops greatly, burns, fades and changes the price and demand in the market," he explains.

This is due to the fact that the volume of entering the product of other regions and the states of production has increased. However, consumers who want to avoid price speculation should look for alternative products. At this time, when the price increased significantly, the consumer should strive to replace the products of the house. Because if you consume an expensive product, the price will not decrease, warns Hamemiddt. According to Seaas, there are also affordable products that come from other states and regions of Parana.

Read more: Growing seedlings Cabbage at home

Krasnochante and savoy cabbage They are varieties of white.

Cabbage moisture, but does not like water stagnation. The land around the landings is periodically loose.

During the summer, the cabbage needs to be contacted several times (infusable cowboat, chicken litter, biohumus).

Learn more about the work of the government. Botany is a passionate and very rich area of \u200b\u200bstudy. Therefore, the understanding of technical terms may not be so simple, as it seems, therefore, when the question arises, consult with this quick and practical dictionary.

Akadama: Granulated volcanic clay used as a substrate for bonsai. Aka means "Red" and the lady, Bola. Ara-Kawacho: Tree with coarse and wrinkled crust. Ara-ki: The tree is recently assembled and is used as a material for bonsai.

Diseases and pests - cabbage fault, cruciferous fleece, cabbage weevil, cabbage flies, capping scoop, Repon and cabbage whitening, rapeseed sawder.

See also: Folk remedies From the pests of cabbage.

superSadovnik.ru.

What is the minus temperature withstands cabbage?

natla

If there is a question in mind that the minus temperature is withstanding seedlings of cabbage, it can be said that the tempered seedling of colored and white cabbage can withstand freezing to -3 - -4 degrees Celsius. It is emphasized that this is tempered seedlings, if you planted a greenhouse seedlings, and then the frost sank, it will not survive this temperature.

Plant matrix for receiving seeds or cuttings. And Ed-Jin: Artificially created Jean Art of Eda Nuki: removal of unwanted branches. Food-learning: branches distributed with harmony. Food-crash: trimming branches. Khan-Kengai: "High-skilled" style. Hanken: Bonsai with a very serpentide chest. Charigandaka: Aramar Abral. Hokidachi: broom. The barrel is direct and without curves, with all branches starting with the same point. Honbachi: Bonsai tray.

The tree is planted horizontally, forming a grove from branches that grow vertically. Iquiban: Bonsai scissors with bulky external species And the design, very peculiar to the western eye. Ishitsuki: clinging to the rock. As the first meaning: God or the Japanese deity. Dead tree top. Yu-this: Tree growth.

If I mean, when you clean the cabbage. It is recommended to do it when a couple of times will be freezing to -2 - -3 degrees. Freezing will help to remove bitterness from the cabbage and can be shedding such cabbage.

In principle, nothing terrible will not happen if freezing will be more freezing, but if the daily temperature is not a plus, then it should be urgently removed. Cabbage at room temperature will overtake, but it will no longer be crispy, after some time it will become soft.

Zolotynka.

Cabbage can transfer to -4 degrees Celsius temperature if the cooling period is short. Otherwise, the upper ridiculous leaves will block the access of oxygen to the leaves in the middle of the Kochan and it will form the so-called tumaki (dead place), as a result, such a cabbage quickly boots and becomes absolutely unsuitable for food.

It is known that, for example, the best cabbage for the calving - the one, which grabbed a light frost, so the cabbage is sometimes specifically left on the beds, but in this case you need to keep in mind that it will have to immediately process it immediately, this cabbage will not be stored.

lady V.

Cabbage is a rather frost-resistant plant. If the seedlings of cabbage to temper - create conditions close to "combat", street, then seedlings can withstand short-term freezing to minus 2-3 degrees. However, after all, it is better not to bring to such a situation and in a timely manner from the evening to cover the seedlings of cabbage film - you can just throw it on the ground over seedlings.

In the fall of cabbage even better holds cold. Rarely when it is cleaned before the first snow falling, especially in the regions where the snow falls early enough. Frost 5-7 degrees of cabbage takes place easily and even with salting will become more crispy.

Finally, the sauer cabbage is stored at a temperature of + 2-5 degrees, although the random hit under the frost is also not dangerous - the brine will reliably save it from freezing, and the only trouble - with the cabbage time it can become soft.

Ira Sergeeva

If it is due to the seedlings, the greenhouse non-hardened seedlings of freezing will not stand at all, the seedlings need to be hardened, whatever it can withstand freezing, hardened seedlings to -5 will accurately solve, but not long.

If you mean the kochana, it is better to remove the cabbage until it is freezing, it will certainly be able to withstand, but not more -5 and again not long.

fktif.

Cabbage is usually removed from the bed when the first frosts hit, and the cabbage can withstand a minus temperature to 5 degrees Celsius. But with a long-term exposure of even a small minor temperature, the cabbage will dispense, glazed and it will deteriorate when it is spoiled, so on its garden with the first frost it is necessary to cut cabbage.

Max899.

Cabbage loves a small frost and it only rustles from it. It is generally referred to as cold-resistant vegetables. Cabbage late varieties withstands the temperature - 4 - 5 degrees. All of course depends on the region. I live in the middle lane and the cabbage we usually collect in mid-October.

milonika.

Cabbage is better to clean after the first light frosts not exceeding the temperature minus four degrees. If the cabbage is fervor, it will very quickly begin to get started from the middle, even after you remove the upper frozen leaves. Such cabbage is not suitable for long storage.

Koluchiy.

Seedling grows with temperatura +12 +18 day and +8 +10 at night. As for the method of growing cabbage seedlings, he is like this:


A minus temperature will not survive any seedlings, so if at night the temperature drops below +5 - put the box home and put in the coldest place.

chacha777.

Cabbage on average can withstand up to five degrees of frost as much as possible, if it comes to seedlings of cabbage, but the cape of a kochan can withstand the ten degrees of frost, just then the taste may change.

dolfanika

If the seedl of cabbage was harvested, it can, without prejudice to withstand the temperature to -5 frost. But it is seedlings of white cabbage. And Brussels cabbage without damage, but not a very long time to withstand -10 degrees.

bolshoyvopros.ru.

What kind of negative temperature can withstand seedlings of cabbage?

What kind of negative temperature can withstand seedlings (young plants) cabbage?

  • up to -15 degrees with
  • up to -8 degrees with
  • up to -10 degrees with
  • up to -5 degrees with

sannu.

Cabbage - the plant is very unpretentious and sustainable freezing. Rather even white cabbage Not afraid of frosts. So young cabbage plants can withstand freezes to -5 degrees C.

TASHENKA

Last year, I, having considered that Spring came, landed cabbage seedlings in open sad. But, as it turned out, Spring came raids, so there were freezing. I do not remember exactly what, but degrees minus three or five, probably it was. Cabbage was sitting in a garden in different places, one part was covered with a film, but about another and forgotten. Cabbage withstood, but the leaves from the cold were almost pink-purple. So small cabbage freezers are not afraid.

moreljuba.

Generally cabbage is a rather unpretentious plant and adapts well to different conditions. Cabbage seedlings can withstand temperatures up to -5 degrees C, so small frosts will not harm her. But the lower temperature is already undesirable for seedlings, I know it in my experience.

bolshoyvopros.ru.

Cauliflower

Cauliflower is more heat-loving than coaming. For its successful growth and development requires moderately warm weather, approximately 18 degrees.

How to grow colored cauliflower

Cold cabbage is best grown through seedlings. Direct sowing to the soil is undesirable. Early varieties can be seeded for 45-55 days before disembarking it into the ground. Early varieties are ready 100 days after germination. If you want to eat cauliflower in July, then sow it to seedlings follows in early March.

As mentioned above, the house seedlings are difficult to grow difficult because of too dry air, poor light and high temperature, so early seedlings can be made only in heated greenhouses, in heated loggias or on insulated balconies. Early sorts of cabbage can be sowed to the film greenhouses on biofuels already in mid-April, but then the crops must be bothering with double Loutrasil (in addition to the film on the greenhouses).

The middle-easned varieties grow about 120 days, and they should be soaked, respectively, in late April or early May, better in the greenhouse. But the middle-easier varieties can be sowed at home in early April. It is best to seed out cabbage in diapers from the film. To do this, on a piece of film size about 20x12 cm closer to one edge, wet soil is placed (1-2 tablespoons). Then the film slightly sweep the bottom edge and turn into the tube. So that the film is not spinning, put on the tube a rubber band and seed seed cabbage directly into this soil. The tubes make up tightly with each other in shallow tanks and put in the lightest place (on the windowsill). With 2-3 lists, the cabbage is planted under the shelter in the ground. You can sow seeds of cabbage in shallow feels, and as soon as the seeds will open well, to sip on the soil, which lies on the film, and turn the diaper, as mentioned above. The main thing in such a method of cultivation is not to pour an excessive cabbage to water, otherwise it can die the root system (from behind the black leg).

It takes about 150 days to grow and develop late varieties. Cabbage of any time ripening should not be sung all right away, it is better to drink it in 10-15 days, like radishes so that it was of different ages, Then you will have fresh heads constantly, throughout the summer, and eat them as ripening. You can create a continuous cauliflower conveyor due to the simultaneous sowing of cabbage of different maturation time, and you can create such a conveyor due to the constant subsection of seeds to seedlings through the intervals of ten days. You can grow part of the cabbage through seedlings, seeds for which are seeded in the greenhouse in late April or early May, and part of the seeds to sow directly into the ground in about the middle of the end of May.

Early varieties ripen until readiness from 75 to 85 days after germination. Varieties of the average ripening time requires 90 100 days, late varieties and hybrids - about 150 days. The casual cauliflower is seeded in June in greenhouses, its maturation period is about 200 days.

Back

Sowing at seedlings

Prepare containers for seeding seed seedlings. Before sowing, cauliflower seeds should be displaced, because on seeds, as a rule, there are causative agents of diseases. For this, it is enough to warm the seeds for 20 minutes in hot (52 degrees) in hot (52 degrees). The easiest way to maintain this temperature in the thermos. Young shoots are poorly tolerance. For them, the temperature is dedicated even minus 1 degree, so it is better to plant seedlings into the open ground after the frosts are run out, or the seedlings have to immediately cover with a double loaf and not to remove it until the frosts are passed.

By the time the seedling landing should have about 4-6 real sheets and a height of about 12-15 cm. Sometimes seedlings are very pulled out - it is bad. Sometimes it has a curved stem - it is insignificant. Sometimes it has a thin bottom of the stem, even dried, is unacceptable. Such seedlings need to be thrown out, as this is a sign of a starting disease with a black leg (the lower part of the stem is thin and black). The disease of the black leg facilitate too thickened crops and excess moisture in the soil. Thickened crops are strongly pulled out, the lower part of the stem at the same time begins to dying. To avoid this to determine enough to focus such seedlings, if there is no time to send it.

Seed out any cabbage, and color especially, does not like "communal", it prefers individual apartments, then it and a black leg, as a rule, do not get sick. That is why I sow it on seedlings immediately into separate containers, kules, lattices from the seedlings, which simply add to the ground around the edge of the greenhouse beds, and early, in the first days of May. Covering crops with double Loutrasil in case of too low temperatures at night. Sometimes small thickens are formed on the roots - this is a keel, such seedlings need to be thrown out.

Back

Transplant seedlings in the ground

1. Circuits under cabbage should be well refilled by organic. But under it it is impossible to make fresh manure, including horse. Do not remake with nitrogen fertilizers.

2. Before planting seedlings in the wells should be made according to the dessert spoon of calcium nitrate, pour a full well water.

Spring the seedlings so that the seedy leaves are in the soil, and the two first real feels for Earth. These leaves should be half sprinkled with the soil, which should be removed from the leaves in a couple of days. This will help keep all the leaves, while without this reception seedlings usually loses a couple of leaves when transplanting.

3. If by the time of transplanting to the seedling seedlings, they will construct a couple of the lower leaves. Do all the rest, as mentioned above. The seedlings are planted in the evening, they are watered well and dialed for 2-3 days with caps from the newspaper. In the future, the cabbage is well and regularly watered and fed, as she is a big lover to eat and drink. Most of all, she loves potassium and does not tolerate denunciation by manure.

4. As soon as the planted seedlings appeared a new sheet - she passed on, and immediately start doing feeding.

Back

Feeding, watering, care

Weekly (and with dry and hot weather 2-3 times a week), abundantly water under the evening with water. Every 2 weeks immediately after watering, make feeding, alternating organic and mineral one time. Organic feeding can be made by weeds or humate. For mineral feeding, you can use any mineral mixture containing nitrogen, phosphorus, potassium, but it is necessary to add more than 1 spoon of any potash fertilizer to 10 liters of water to 2 span of any potash fertilizer on 10 liters of water and pour the root of each plant at 0.5 liters of solution. By the time of the tie of the head (with 5-7 large lifting leaves), cauliflower needs trace elements, especially in Bore and Molybdenum. The seedling houses are usually a couple of leaves add a boron to feeding (2 g per 10 liters of fertilizer solution) and ammonium molybdate in the same dose. But it is even better to use the unique fertilizer "Uniflor Micro" (or "Unifloorbuton"), adding 2 teaspoons of any of them for each jar of feeding. These fertilizers contain 14 microelements, besides, they are in chelated form, that is, they are enclosed in an organic shell, and such aggregates are absorbed by plants very quickly.

For cauliflower, as well as for any other, it is necessary to constantly maintain the soil slightly alkaline (pH 6.5-7.5). For this once every 2-3 weeks, the root of each plant is poured by the floor of a solution of calcium nitrate (3 tablespoons on 10 liters of water) or a solution of dolomite or lime (1 cup of lime or dolomite on 10 liters of water). Otherwise on acidic soils, as, for example, in the north west, not to avoid keel. Roots, infected by Kila, should not put in compost, they must be burned. At the place where Kila was, cabbage cultures should not be planted at least 4 years. The disputes of this mushroom disease can be maintained in the soil and in a compost up to 7 years. Kila lives only in acidic soils with a lack of copper in them. The beds infected with the inapounds should be very good to pour a solution of copper mood or "desi" (1 tablespoon per 1 liter of water - 3% solution). In addition, just in case, when growing cabbage, it should be regularly watered with a solution of "phytosporin".

Cauliflower - big whim. If at an early age it falls under low temperatures (4-5 degrees of heat) for a long time (about 2 weeks), then in the future it quickly crushes the head. If at night there will be 10-15 days to stand high temperatures (about 20 degrees), then it will happen the same. If when growing seedlings and in early deadlines Growth will dry the soil with insufficient watering, the cabbage gives small offshore heads, from which no further feeding and watering helps.

So that the cabbage does not dry the head, it is covered with dead-flown top leaves. The head in the cauliflower is a dense inflorescence not yet discontinued buds. As soon as the cabbage turns - the buds are revealed and the head disintegrates into separate twigs with flowers, that is, scattered. This can not be allowed, because the cabbage immediately loses not only its trade look, but also the taste. If the cabbage head darkened or slightly yellow because you did not closed it on time from the sun, do not be mistaken. The head is enough to put into water with citric acid (1 teaspoon per 1 liter of water) for a few minutes, and it will light up.

Often, you can read recommendations that after cutting heads ready for use in July, it is necessary to leave plants with powerful foliage on the beds, to obtain additional small heads that have grown in the sneakers of the leaves. For North West This recommendation itself, as a rule, does not justify. In the fall, the cauliflower is more resistant to scalded frosts than at an early age, and can be transferred without damage to frost up to minus 3-4 degrees, but just in case it is better to hide it with Loutrasil.

If the cabbage has grown a good leaf apparatus, but did not start the head to the end of September, and there is a threat that it can destroy freezing, it can be fused to the most frosts in the greenhouse and even in the basement, in the dark. To do this, it is digging with a lore land, put in boxes tightly to each other and leave in a greenhouse or basement. Cabbage will cover and develop only the heads of the head to normal due to nutrients accumulated by it in the lifting leaves. So do not hurry to extrude plants with large leaves, not yet tied heads by the end of September.

Back

Typical failures color when growing cabbage

Cabbage does not pin the head. Lack of nutrition and moisture during growth, landing overgrown seedlings, soil dryness, especially at an early age, too hot weather or, on the contrary, long-term cooling during growth. Sometimes gardeners remove the leaves to speed up the ripening, and the result gets the exact opposite (as well as in the case of a coastal cabbage). The same effect occurs with poor light. Cabbage can not be raised in a half or on a plot lit by the sun only half the day. She grows well only on a plot lit by the sun all day!

Cabbage tows a very small head. Again, in the case of insufficient nutrition and insufficient moisture content of soil and air, on poor soils, on dense, clay soils, on acidic soils, with diseases of Kila, with a lack of trace elements, especially boron and molybdenum. The head is scattered. Either turned, or you have made an excess of nitrogen into the soil, especially with a lack of potassium, or seedlings grew with a lack of moisture.

The reasons for the appearance of a dust, loose bad head: strongly stretched, overgrown with seedlings, lack of moisture, prolonged cooling, severe heat (above 25 degrees). The root system buys in the cabbage when putting into the soil when planting fresh manure, that is, with large amounts of nitrogen in the soil, with soil moisture above 90%. Cauliflower is sick with the same diseases as the Kochanne, and the same pests attack it, and therefore all the measures of prevention and control of them are the same.

Back

Useful properties of cauliflower

Cauliflower is not only tasty, but also useful. It is a dietary product because it contains easily assimilated vegetable proteinIt has all the necessary vitamins and trace elements. A cauliflower for children and older people are particularly useful because of the large content of calcium and potassium, which are necessary for the growth of the skeleton in children and with increased fragility of bones in old people. You can save cauliflower in the freezer or canned form. Moreover, when preserving it is impossible to put salt - will darken the head. As a preservative, sugar and citric acid are used (on 1 liter of boiling water it is necessary to take a tablespoon of sugar and a quarter of a teaspoon of citric acid).

gOLDENHENDS.RU

Why is the cabbage seedlings?

Lyudmila Venedikovova

I live in the Altai Territory. Usually, I sow cabbage in a cold hotbed in late April-beginning of May (frame from the old door lay on the ground, sow cappust with rows by type, covering undercover material, sometimes additionally films - when it is cold and may go snow). Cabbage cold-resistant plant.
This year I decided to sow a Brussels cappist at home on seedlings early (in March). She climbed me, but I was terribly terribly, and when I transplanted it into a large container, then she died sneezing (we had a southern window, hot), even though I had it, and sprayed it, and put it in the most shaded place. I think that she could not stand such tropical conditions as we have in the room.
Maybe your seedlings are also hot. Try to remove it from the sun, put it in a cool place (put it on the balcony or near the window to put) - for the sample at least several plants. Spray it (only not under the right rays of the sun). Good luck to you!

igor Pavlov

Cabbage can be obtained very early by sowing in place under the film, and it is better for Loutrasil. Cabbage shoots can withstand freezes to 2-3 °. We manage to plant the seedlings already in the heat when she faded.

The difference between the cabbage seedlings in the fact that it should be squat and tempered, and this is possible at a temperature of 15-18 °, not higher. Heating of plants under the film drives out tender, large leaveswhich are easily wound when transplanting into the ground. And to lose the leaves of seedlings - it means to lose Polkochan. Therefore, I prefer to spend money on Loutrasil. Possible!

Love Kuznetsova

After landing or dive, it is necessary to cast the seedlings - it also has a weak root system - it is necessary for a lot of water; Clean the cool place in the shadow. And if you have already planted into the ground, then cover from the straight sun, - cover with paper caps, for example. Good luck!

New day

My opinion - you will not save it. Sota new, immediately in the ground, in the garden. Then pick up the way you need. Either in the container, but keep it on the balcony.

Galina Kurmaeva

better to greenhouse

How to plant seedlings | House and Dacha.ru | House and Dacha.ru.

With the onset of spring, the country season can be considered open. After the winter holiday, it is so nice to return to your favorite business and take care of the future crop. If the Earth managed to warm up solar heat enough, and the frost threat passed - hence, it's time to plant seedlings into the ground. About how to plant seedlings Teach home and dacha will tell.

It is known that vegetables are grown in two ways: repentable and reckless (seed). Each of them has advantages and disadvantages. The reckless way is more economical, since there is no need to build greenhouses, greenhouses, film shelters. The plants are formed a root system, which is capable of penetrating to a depth of 1.5 meters, which reduces the amount of irrigation.

A seaside method of growing vegetables is more difficult, but it has much more advantages:

Obtaining early, high harvest;

Reducing the cost of combating pests;

Selection of the most healthy and developed plants for planting in open ground;

The possibility of cultivation of crops, with a long period of vegetation;

Reducing the consumption of seeds, the exclusion of the risk of their bad gem;

In order for your efforts and efforts to be crowned with success, it is necessary to properly plant seedlings. For this you need:

1. Choose seedlings

Seedlings can be raised independently, and you can buy it ready. In any case, seedling must be high quality. When choosing seedlings pay attention to the state of the root system, the number and color of real leaves, strong stems, the absence of signs of diseases.

2. Prepare the soil

The preparation process largely depends on the soil, its type and acidity. Often compost or manure are brought in autumn, and in the spring, liquid feeders for plants are used or a squeaking fertilizer is carried out directly in the wells. It should be borne in mind that in different plants the need for organic and mineral fertilizers is different. Under the preparation of the soil also implies the choice of a suitable area and good precursors. For example, do not properly plant tomato seedlings after eggplant or potatoes, the best predecessors for tomatoes is cabbage or cucumbers.

3. Sorcely plant seedlings

"The correctness" means compliance with the planting technology of seedlings of different cultures. Site House and Dacha.ru will remind the rules for planting the main vegetable crops.

How to plant cabbage seedlings

Cabbage - the most frost-resistant vegetable culturecapable of withstanding freezes to -7 ° C. To obtain an early harvest, seedlings are covered with film coating. As for late varieties of cabbage, it is correct to plant seedlings in early June to get a harvest in the fall.

Cabbage seedlings are better to plant on cloudy rainy days or in the afternoon. The depth of planting into the soil is the level of the first real leaves. Cabbage needs abundant irrigation, but in the first week after planting it sprayed from the watering can.

How to plant tomato seedlings

If night frosts have already ended, it's time to plant tomato seedlings. Plants plant in wells that are abundantly poured with water and make fertilizers. The depth of planting is to the level of the first sheet. The tomato has a property of giving side roots, so the seedlings are slightly tilted when landing into the ground, they plunge and stop watering for a week. The optimal width between the rows is 60 cm. After planting the soil, the soil is mounted and installed backups for future tomato bushes.

How to put the seedlings of cucumbers, patissons, pumpkins, zucchini

These cultures are very poorly transferred to the transplant, so it is necessary to plant right in peat pots, in which they were grown in the greenhouse. At the time of transplanting to open, seedlings must have short interstices and 2-3 real leaves. Any damage to the root system or leaves impairs the accessibility and delays the beginning of fruiting. Before planting, the soil is poured abundantly, there are no less than half a meter between the wells. The dates of landing coincide with the dates of planting a tomato.

How to plant pepper and eggplant seedlings

These are the warmest plants with a long period of vegetation, so by the time of transplanting them must already be formed by 6-8 leaves. Peppers and eggplants are planted into a well-swollen soil, to the depth of fastening the seedlings. The leaves sprinkle the earth can not. After planting the soil, the soil is well and mulched. Sweet and bitter pepper can not be planted nearby.

In summer cottages, onions, celery, spicy herbs, flowers are successfully grown by a seaside way. Learn how to properly plant seedlings easily, the main thing is not to forget the basic rules concerning all cultures: to choose the seedlings correctly, comply with the deadlines, ensure the desired humidity, to provide plants after landing.

    Views

Save to classmates Save Vkontakte